Yeast pies with onion and egg

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Our creators will tell you how to prepare delicious pies with onions and eggs, and will also reveal all the tricks and secrets of cooking. The main aspect of evaluating flour products is the dough; it must be soft and airy. You can achieve the desired result by sifting the flour through a sieve. Various impurities will be removed from it, which will affect the final result. During the process of kneading the dough, your hands should be dry and all products should be at room temperature. It would be stupid not to mention the freshness of each ingredient, because the quality of the goods is the key to success. The presence of vegetable oil in the dough will prevent your pies from spoiling quickly, and milk will increase viscosity and plasticity. It’s impossible to outline all the tricks; everything is learned with experience. This is how the usual recipe for yeast pies with onion and egg entrails takes on more detail. But following the instructions on our website, you can prepare yeast pies with onions without any problems. The dish will become a favorite treat for your whole family.

Pies with onions and eggs: 4 delicious recipes

With the change of seasons, when greenery begins to appear in the garden, it is very tempting to eat pies with onions and eggs. Such a desire comes once a year at the beginning of summer, so now this topic with various manufacturing variations will be discussed in the text.

Almost everyone is familiar with the process of making pies in the oven, so the inside of onions and boiled eggs will not cause problems in understanding this topic.

Feathers of green onions can be picked from the garden or purchased at the store. The internal contents of the baked goods are normal, but we will pay special attention to the making of the dough.

Pies with egg and onion on yeast dough

Find out the usual recipe for delicious pastries using ingredients that are always in your refrigerator.

Ingredients:

Onion pies - description of the process

1. Pour milk at room temperature into a bowl, then add melted butter, which has also cooled to room temperature. In the end, we’ll also add dry yeast, which should dissolve perfectly when stirred. Pour 1 tbsp into the watery mass. spoon of sugar and stir again until it is completely dissolved.

2. Flour must be added evenly in small portions: poured, stirred, and so on until it is completely used.

Quick lazy pies in 10 minutes - video

Find out the recipe for savory food with 2 types of insides.

A completely ordinary recipe and it is prepared like pancakes.

Pies with onion and egg on kefir fried in a frying pan

Now let’s prepare a very tasty filling with green onions and eggs, so it will be tender and juicy. In addition, we learn how to create fluffy and tender dough.

Ingredients:

Drink (or unsweetened yogurt) - 250 g
Egg yolk - 1 pc.
Sour cream – 45 g
Vegetable oil - 25 g
Soda - 1/2 teaspoon
Sugar - 1 tbsp. spoon
Flour - 350-400 g
Green onions - 150 g
Boiled eggs - 4 pcs.
Butter - 50 g
Dried parsley and garlic - 1/2 teaspoon each
Salt, sugar, vegetable oil

Manufacturing

1. Place in a cup: yogurt (room temperature), 45 g sour cream, 1 yolk, 25 g vegetable oil, 1 teaspoon salt, 1 tbsp. spoon of sugar. Mix everything well. The yolk, in this case, will allow the dough to become the most tender.

2. Pour flour into the watery mass through a sieve, immediately add soda to the flour. Add half the recommended amount of flour.

3. Mix the first part of the flour with a spatula, and later we will also add the second part through a sieve. We begin to stir the dough in the bowl with our hands until we get a whole lump. The dough does not have to be clogged - it has to be soft.

4. Continue kneading the dough on a floured table.

5. There is no need to knead for a long time, it should be a little sticky to your hands, and therefore gentle.

6. Grease the palms of your hands with vegetable oil and touch the dough, transferring some of the oil to its surface.

7. Grease the inner surface of the bowl with vegetable oil and place the dough there. Cover the bowl with cling film and let it rest for 25 minutes. With all this, the components of the dough are combined with each other and the smell of soda will disappear.

8. Place the frying pan on the fire and add pieces of butter. Add chopped green onions to the oil and simmer them lightly for 1 minute with added spices: salt, parsley, dry garlic.

9. Place the onion, which has become soft, in a bowl and let it cool. Mix the cooled onion with chopped boiled eggs, finally. the warm inside is ready.

10. Grease your hands with oil again, make a sausage out of the dough, divide it into 10 equal pieces. We don’t sprinkle the table and board with flour, but just run our oily hands over it a little.

Creating a Pie Shape

11. Create round shapes from pieces of dough and cover with film to prevent airing.

12. Finally, sprinkle the table with flour, make a flat cake from a round piece and begin to stretch it with your hands. Place the filling on the flatbread and seal the edges. This is how we form all the pies.

13. Pour a lot of oil into the frying pan so that it covers the onion pies halfway up. Place our products in an evenly heated frying pan with oil.

14. Fry over medium heat for 3-4 minutes on each side.

15. Look how beautiful they are. Place them on a plate with a cardboard napkin. How soft and fluffy they are.

Video on how to make extraordinary pies in the oven from choux pastry

The baked goods come out appetizing, rosy and very tasty.

The oven makes baked goods delicious both hot and cold.

Pies with onion and egg in a frying pan

The smoke in the kitchen while making these delicacies will be no less than from flaming wood. If you are not afraid of all these disadvantages, it means that the desire to eat nourishingly and deliciously is stronger than caring about your figure and the atmosphere in the dining room. Then go ahead! We will fry delicious pies. And no ovens!

For the inside

Now we are preparing pies with onions and eggs in a frying pan. This not entirely healthy dish is incredibly tasty. It attracts lovers of crispy crust and juicy interior, it simply attracts like a magnet. Appetizing fried pies with eggs and green onions can easily become a snack at work or a camp dish during gatherings around the fire.

Step-by-step recipe for making pies with onions and eggs in a frying pan

Making dough with kefir is very simple. We wash the chicken eggs, dry them, and then break them into a special container in which it will be convenient to knead the dough. Add salt and whisk. Pour in the drink and stir. Later we will add soda slaked with vinegar. Then - oil. As a result, pour out the flour in two steps. Before use, it must be sifted to saturate it with air.

Inside of onion with egg for pies

Place chicken eggs in a saucepan.
Pour in cool water. Add salt and put it on the fire to cook for 10 minutes after it boils. After the time has passed, add salt to the boiling water and pour cool water over the eggs. After 10 minutes, remove and clean. Let's cut it small. Wash and chop the green onions.
Place the ingredients in a bowl, add salt and mix.
You can add chopped dill. The inside of the onion with egg for the pies is ready.

The dough for pies with onions and eggs rested in a frying pan. You can start cutting it up. Using hands moistened with sunflower oil, separate pieces weighing 50 g from the dough. Place the pieces on a board greased with oil. Use your palms to turn any ball into a cake. On one second of the flatbreads, place a tablespoon of the inside of the onion with an egg for the pies.

We pinch the edges, then turn the workpiece over and slam it with our palm.

Heat the vegetable oil and place the pies in it without leaning against each other.

We will fry for 3 minutes on both sides over low heat. During this period of time the dough will have time to bake.

Place the finished pies with onions and eggs in a frying pan on a napkin to remove excess fat. Then we will place them on a huge dish. You can serve pies with sour cream. They are delicious cold or warm. This kind of food doesn’t get boring and will go away instantly. Therefore, you need to create more delicious fried pies with eggs and green onions. Relatives will be grateful.

Pies with onion and egg in a frying pan: choosing a dough

The dough is prepared with kefir, using yeast, and potato broth. They even make puff pastry. Each method has its own characteristics. Pies prepared using different technologies will differ, but what remains in common is what unites them: tender dough, juicy interior and the magical taste of home cooking.

The most frisky one is kefir dough.
The most troublesome part is the dough using potato broth. It is necessary to boil the peeled potatoes, drain the broth and wait for it to cool.
Homemade puff pastry will also take a lot of time. If you use ready-made puff pastry, then the pies made from it will be faster than fast ones. But that will be a completely different story.
The most suitable is yeast dough. If you use its lean version, you can use this dough to create belyashi, chebureki, buns, bagels, pizza, and pies.

How to prepare pies with eggs and green onions?

Pies with eggs and green onions are also prepared in different ways:

in a frying pan,
in the oven,
in a slow cooker.

The neatest method is to bake the pies in the oven.
The most unusual one is in a slow cooker.
The smokiest is in a frying pan.

Innards for fried pies

For the inside of the onion with egg for pies, you need to choose homemade eggs (they are the most colorful) and the freshest green onions.
Some people use boiled rice for satiety and dill for flavor.
Possible interior options for pies in a frying pan:

cabbage with carrots or sausage,
cabbage with onions,
potatoes, pea puree with carrots,
adding onions,
introduction of minced meat or fried liver.

All these ingredients are mixed with the dough and diversify the taste of fried pies. Garlic sauce goes perfectly with pan-fried pies.

How to make a savory garlic sauce for fried pies?

Peel the garlic and grind in a mortar until pureed.
You can grate it on a small grater. Mix 100 ml of warm boiled water with garlic puree, salt, add 1 tbsp. sunflower oil. Mix everything thoroughly and serve with fried pies or potato dumplings. If you don’t have the time or desire to fuss with the dough, but there is a need to taste the fried pie, you can use the recipe for the lazy.

Lazy pies with onion and egg in 10 minutes

eggs – 4 pcs.;
wheat flour – 220 g;
drink – 400 ml;
green onions – 200 g;
sour cream – 50 ml;
baking powder – 10 g;
salt - a pinch;
sunflower oil – 50-60 ml.

Making lazy pies with onions and eggs.
Frisky recipe. Place two chicken eggs in water and hard-boil (8-10 minutes).
Scramble the remaining eggs and mix with kefir and salt using a whisk.
Pour in sour cream, stir.
Mix sifted wheat flour with baking powder and pour into mixture of eggs and kefir.
Mix everything. A batter will come out that will resemble thick sour cream. Wash the green onions and cut them into half-centimeter pieces.
Peel the boiled chicken eggs, cut into small pieces, mix with onions and add to the dough. Stir everything, fry in heated sunflower oil, like pancakes. Whatever the choice of technology for making pies with onions and eggs in a frying pan, the result will always be tasty and appetizing, provided that the recipe is followed.
And the main thing in it is the desire to amuse loved ones with home-cooked food. After all, the most delicious food is the one that is prepared with love and care. Cook with us, eat at home.

Stunning pies with green onions and eggs, fried at home in a frying pan

It happens, after all, that you want to eat something that you haven’t eaten for a long time. And I think I’m not the only one who is capricious. I caught myself thinking that I wanted to try pies with green onions and eggs! And I wanted it so much that when I imagine that I am biting such a pie, I feel its stunning taste and smell, I simply salivate. Maybe I'm just hungry?

Pies with green onions and eggs on kefir, fried in a frying pan

List of goods for manufacturing 20-25 depending on size:

Premium white wheat flour – 5 cups (approximately 500-600 g, depending on the type of product and the amount of gluten in it)
Drink – 500 ml.
Vegetable oil - three tablespoons
A spoonful of sugar and salt
Slaked soda with vinegar - one teaspoon
For the inside, 500 grams of green onions, 7 hard-boiled eggs, a pinch of salt and 3 tablespoons of sour cream.

How to fry quickly delicious pies at home - step-by-step recipes

1. While the eggs for the insides are boiling, you need to create a good dough. To do this, mix all the ingredients indicated above in one bowl, remembering to sift the flour beforehand. If the dough comes out very stiff, you can add a little fermented milk product to it; if, on the contrary, it is very liquid and sticks to your hands, then add a little more flour.

2. Let the dough stand, it must stand and rise slightly. Naturally, like yeast, it will not double in size, but it will still rise a little and become more loose and light.

3. Separate the cooled eggs from the shell and three on a large grater or simply chop them with a knife.

4. Wash the onion under water and chop it.

5. Stir in onions, sour cream and eggs, add a little salt to the filling. You can also pepper it or add some of your favorite spices to flavor it.

The sour cream for this interior should be the fattest one, at least 20% fat. If desired, you can replace it with mayonnaise or mix these two products in equal proportions.

6. When the inside is ready and the kneading has settled, you can begin to form the products themselves. Powder flour on the table, lay out the dough so that it does not stick, you can add a little more flour into it.

Lubricate your hands with sunflower oil so that the dough does not grab them, pinch off a small piece, soften it into a circle with your hands (you can use a rolling pin to roll it out), put the filling in the middle.

Place the insides in the product in moderation, do not try to cram too much of it, otherwise it will simply fall out during the frying process and spoil the appearance of the pie.

7. Wrap the products and secure them with your fingers.

8. Heat vegetable oil in a frying pan, but not too much.

9. Fry the pies on all sides until golden brown, without covering with a lid.

10. Place the products from the frying pan on paper towels or napkins, let them sit for a few minutes so that excess fat is absorbed into the paper, and then place them on a beautiful dish and serve to guests or beloved household members.

Remember, the pie must be perfectly fried and baked both inside and outside, so do not make the fire very high, it will quickly fry the dough, and your products will remain raw inside.

Lazy pies with green onion and egg

You can fry such a yummy dish in just 10-15 minutes, and with all this, they will be no worse than the first two options, and for some, even tastier.

For production you will need:

Yogurt or a regular drink of any fat content – 1.5 cups
Flour – 3-4 tbsp. (look at the dough mixture, it does not have to be watery)
Salt - a pinch
Green onions – small bunch
One raw egg and 4 boiled eggs.

We make and fry pies

In a bowl, mix all the ingredients, not counting the boiled eggs and onions. In this case, it is best to pass the flour through a strainer and add it evenly until you have a dough twice as thick as that used to make pancakes.

Wash the onions, peel the eggs, chop these ingredients with a knife or three on a grater, this is at your own discretion.

Mix the flour mixture with the filling into one composition. The best way to create this is to use your hands to distribute the ingredients sparingly throughout the mass. Before kneading, I recommend lubricating your hands with oil, so the dough will not stick.

Heat the vegetable oil in a frying pan, and spoon out the pies. Approximately 2 tablespoons of prepared mass per product.

Fry until a beautiful golden color on one side, then turn over and fry for about the same amount of time on the other.

We place the finished dish on paper so that it absorbs excess fat, and then serve it to the guests.

Very tasty served with sour cream, natural yogurt, garlic or mayonnaise sauce.

Rustic fried pies, like grandma's (video)

The secrets of delicious fried country pies with green onions and kefir eggs, just like grandma's. The dough comes out very fluffy and tender, and the inside is fragrant and amazingly tasty.

Pies with green onions and eggs, fried in a frying pan, can be prepared with the addition of all the mushrooms, tomatoes or crushed potatoes to the filling.

Create in the kitchen, experiment, surprise your loved ones with tasty and healthy, new dishes every time.