Cottage cheese pudding

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Curd pudding - a healthy treat from Great Britain

Curd pudding is the most delicate dessert invented by British confectioners. It is certainly eaten cool, if desired, generously sprinkled with various sweet sauces, decorated with cream, but you can simply eat it without anything. Calorie content (without additives) is only 211 kcal. You will learn how to prepare curd pudding so that it turns out to be a truly tender and savory delicacy from recipes that have passed the strict test of home cooks.

Traditional curd pudding in the oven

Cottage cheese pudding in its traditional version is reminiscent of almost everyone’s favorite casserole. Thanks to painstaking mixing with the rest of the ingredients, the fermented milk taste in this delicacy is virtually invisible, which is perfect for those who do not really like the taste of such a product.

List of ingredients that will be useful for you:

half a cup of milk and sugar;
2 cups cottage cheese (the higher the fat content, the better);
3 testicles;
creamy spread – 70 g;
a pinch of salt;
a handful of raisins;
semolina grits - 3 tbsp. spoons.

Baked goods made from semolina and cottage cheese are the most elastic and do not sag. Pour warm milk over the semolina and leave the cereal to swell.
Separate the whites from the yolks. Beat the yolks with sweet sand until silky smooth.
Grind the cottage cheese until a homogeneous mixture and combine with the yolk consistency.
Soften the creamy spread until creamy and combine with the infused cereal. Place in parts into a bowl, stirring gently.
The recipe for cottage cheese pudding in the oven can be made more interesting by adding raisins, nuts or any other fruits and berries. In our version, we will use snow-white raisins, which were previously soaked in hot water for about minutes.
We break the protein into a strong foam, which we carefully introduce into the main mass, spoonful at a time.
The oven is best served in a special form. Grease it well and cover it with baking parchment. Then pour our dough into it.
Preheat the oven to 150 degrees, place the mold in it and increase the temperature to 230 degrees. Curd pudding with semolina takes about half an hour to prepare. Take it out of the dish completely cooled. Sprinkle with sweet powder on top or grease with any jam.

Dietary British steamed dessert

Curd pudding in the oven is a common, but not the only method of producing a wonderful dish. Steamed dietary curd pudding is no less fluffy and juicy.

List of ingredients for 400 g of cottage cheese:

spread – 40 g;
milk – 50 ml;
sugar – 50 g;
cream – 100 ml;
eggs – 2 pcs.;
a slice of dried snow-white loaf.

Description of the process step by step:

Grind the cottage cheese through a strainer (or grind it through a meat grinder) into a deep bowl.
Beat the egg yolk well with sugar and pour into a bowl. Mix carefully.
Grind the dried loaf into small crumbs and add to the mixture.
Mix milk with sour cream and softened butter (spread). Add the resulting mixture to the rest of the ingredients.
Beat the egg whites until foamy and place them in a bowl, stirring gently.
Steamed curd pudding is perfectly prepared using a double boiler (you can also use an ordinary steam bath). Line the bowl with paper and fill it. The dish takes about half an hour to prepare. This dietary recipe can be made richer by serving with cream or condensed milk.

Apple pudding with cottage cheese for kids in a slow cooker

It's no secret that kids are not very fond of milk products (especially those with sourness). And the healthier the food, the more difficult it is to persuade the baby to eat it. This does not apply to the dish prepared according to the method described below. Both kids and adults will receive a huge amount of benefits and a lot of pleasure from the pleasant, tender taste.

To prepare an apple dessert using 500 g of full-fat cottage cheese, you will need:

200 g peeled apples;
3 testicles;
80 g starch;
50 ml milk;
an incomplete cup of sugar;
50 g spread;
1 liter of water.

Pour semolina with warm milk and leave to brew.
We will prepare cottage cheese pudding for kids from apple puree. We chop the washed and dried fruits using a blender, but you can grate them on a fine grater.
Then we squeeze the cottage cheese through a strainer, add sifted starch and softened spread.
Beat the yolks with sugar until fluffy and homogeneous and combine them with the apple mixture.
Beat the cooled egg whites into a foam and mix in parts.
Curd pudding in a slow cooker is prepared in a water bath. To do this, fill the bowl of the device with water. We spread the dishes specially created for cooking using this method with butter and put the dough into it.
It takes about 40 minutes to prepare a children's dessert using the “Steam” program.
The finished food must stand until it cools completely and only then can it be removed.

Fluffy cottage cheese pie in the microwave

The microwave oven is a beautiful assistant for the modern housewife, and is simply perfect for baking our sweets. With a minimum of effort, you will get a breathtakingly tender, airy dish with an unsurpassed vanilla aroma.

List of required components per 400 g of fermented milk ingredient:

½ cup of semolina;
50 ml sour cream;
½ cup sugar;
2 testicles;
1 teaspoon softened butter;
a pinch of vanilla;
a pinch of salt.

Description of the cooking process carefully:

Mix semolina with sour cream and leave to brew (it must rise). Using an immersion blender, grind the fermented milk component so that it resembles cream.
Beat the egg yolks with sweet sand and vanilla until thick. Mix them into the cottage cheese.
Add butter to the present pulp, mix well and combine it with the dough.
Add the egg whites, beat until fluffy and add in parts into the mixture.
Rub the dishes made for the microwave with oil and fill them. Cover the top with a lid, leaving it slightly open to allow steam to escape. Bake the curd pudding in the microwave for up to 10 minutes at 640 Watts. Very soon you will receive a dish just like in the photo, and no one will even believe that it only took you a couple of minutes to make.

Curd dessert with peaches without baking

This popular dish can be prepared without heat treatment. Very tasty with peach chunks.

List of components that will be useful for you:

700-800 g cottage cheese;
250 g sour cream;
half a cup of sugar;
100 ml milk;
1 tbsp. spoon of gelatin;
canned peaches taste.

Pour gelatin with slightly heated milk to swell.
Using a blender, beat the sweetened cottage cheese and sour cream well.
Heat the gelatin milk so that the granules dissolve one hundred percent. Strain through a strainer into the main mixture.
Cut the peaches into cubes and pour them in there. Mix and place in molds, the walls of which are lightly coated with a small amount of butter.
We put everything in the refrigerator overnight (that is, in the dark) . The deeper the dish, the longer it takes to harden.

This delicacy is an excellent idea for a tasty, healthy breakfast or dinner. And if you apply a little imagination and vary the composition with different fruits or chocolate, a luxurious dessert will appear on the table. To make the dish truly delicious and fluffy, we would like to invite you to watch a video in which every step of the process of making British sweets at home is carefully explained and demonstrated.

Video: Cottage cheese pudding at home

Curd pudding: recipe for curd pudding in the oven, microwave and slow cooker

How I love to demonstrate for you dishes that have a long and glorious history! This is exactly what we have in our kitchen right now. Our guest is Sir Curd Pudding. Why sir? Yes, because this handsome white guy is a real Briton by birth.

From time to time I wonder how the reserved and prim Englishmen managed to come up with such a magical, light, melt-in-your-mouth dish. Absolutely tenderness is the second name of the pudding. Let's get to know him quickly. We open our culinary notebooks and write down: “Recipe for curd pudding for the oven, microwave and multicooker”

Curd cheesecake is no less tasty. His recipes are also not complicated and you can prepare a dessert very quickly.

Recipe for curd pudding in the oven with photos step by step

First, I want to give you, as they say, not a fish, but a fishing rod. In other words, equip yourself with a basic recipe for curd pudding in the oven with photos step by step. Having learned how to bake this dish, you can use it to prepare a huge number of similar, but with different tastes.

For everything to work out, you need to know the two most basic secrets of the success of curd pudding: 1st - the smoothest possible mixture of cottage cheese, right up to the state of paste, and 2nd - very well whipped egg whites.

non-sour cottage cheese - 1 kg;
2 testicles;
4 tbsp. Sahara;
butter - 4 tbsp. melted + 50 g for greasing the mold;
4 tbsp. flour;
200 g raisins.

Before all this, let’s deal with the cottage cheese: put it in a sieve and begin to carefully wipe it.

The same smoothness effect can be achieved if you use a blender or scroll the cottage cheese through a meat grinder. In the latter case, mash it with a masher

Pour sugar and flour into the pureed cottage cheese, pour in melted butter, and then add raisins, previously washed and steamed in boiling water for 15 minutes.

Instead of raisins, you can take the rest of the dried fruits, any candied fruits, and also add an apple or pear, cut into small cubes, or a handful of berries to the dough

In eggs, separate the yolk from the white. We add the yolks to our dough, and beat the whites with a mixer until they turn into a snow-white, stable foam.

We transfer the protein foam into a bowl on top of other goods and begin to stir from bottom to top, being careful not to let it settle.

Grease the mold with butter, place the resulting dough there and level the surface.

Bake in an oven preheated to 180°C for approximately 40-50 minutes until perfectly golden brown.

Recipe for cottage cheese pudding with semolina in the oven

The next version of our dish involves the absence of flour, but the presence of semolina. In this way, the tenderness of the taste further increases, so that the boiled semolina acquires a melting structure, which is transferred to the entire dough. So, let’s master the recipe for curd pudding with semolina in the oven .

cottage cheese - half a kilo;
4 testicles;
semolina - 150 g;
sugar - 75 g + 75 g (separately for yolks and whites);
milk - 1.5 cups;
zest of 1 lemon;
vanillin.

Cook a thick, thick porridge from semolina and milk and let it cool.
In the meantime, we grind the cottage cheese using any of the methods that we already know, and separate the yolks from the whites in the eggs.
First beat the yolks with sugar until the grains are not noticeable.

While you are busy with the yolks, be sure to keep the whites in the cold. Warm ones will not give us the foam that suits us.

Place the cooled porridge, yolk eggnog, grated zest and vanillin into a bowl with grated cottage cheese.

Change citrus fruits. Grate the lemon zest once, and then the orange zest or a couple of tangerines. This aspect will create a new taste every time.

Now we take the whites out of the refrigerator and beat them with the 2nd part of sugar.
We place them on top of the main part of the dough and carefully, from bottom to top, knead everything together.
Place the pudding in a greased pan, place in the preheated oven and bake for about half an hour. Serve with sour cream.

Using this recipe, you can also bake portioned desserts in small molds.

Curd pudding in a slow cooker

Modern technologies make life much easier for busy ladies. Thanks to the one who invented the multicooker and endowed it with such almost endless abilities. Let's prepare curd pudding in a slow cooker.

[quads />Ingredients:

half a kilo of cottage cheese;
eggs - 5 pieces;
half a glass of sour cream;
half a glass of sugar;
starch - 2 tbsp;
vanillin;
butter for greasing the multicooker bowl.

Try to buy homemade eggs at the market. Then the color of the pudding will be simply wonderful, richly creamy.

We start by carefully kneading the cottage cheese, without leaving a single lump.

Dietary curd pudding in the microwave

And, in the end, let’s treat ourselves, beloved ones, by baking diet curd pudding in the microwave. Without flour, semolina and sugar. The easiest and healthiest “girls’” dessert.

Ingredients (for 1 serving):

cottage cheese - 100 g;
oatmeal - 2 tbsp;
half a banana;
1 testicle;
20 g raisins,
a little lemon juice.

A couple of preliminary steps: grind the oatmeal in a blender until it becomes a fine powder, wash the raisins and steam them with boiling water, cut the banana into small cubes.

Black raisins in this casserole look more presentable than light ones

Grind or knead the cottage cheese well.
Add ground oatmeal, yolk, banana cubes, and strained raisins to it.
Beat the whites separately with a couple of drops of lemon juice into a stable foam.
Stir the protein into the future pudding, carefully lifting the dough with a spoon.
We place the dough in a microwave-safe (microwave radiation, ultra-high-frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven and, setting the mode to 800 W, cook for 3 minutes.

If you still want to sweeten the pudding, pour it with sauce or jam when serving.

I suggest you watch the video recipe for making curd pudding

How to make curd pudding

Recipe contents:

How to make curd pudding - subtleties and secrets
Steamed curd pudding
Curd pudding in the microwave
Curd pudding in the oven
Steamed curd pudding
Video recipes

Curd puddings are a similar dish to cottage cheese casserole, but with their own manufacturing features. Some housewives incorrectly believe that these two dishes are one and the same. Simply mix all the ingredients, bake or steam, and the pudding will come out. Maybe the first puddings were prepared this way. But cooks are corrosive people. Therefore, they perfected pudding recipes, proving that pudding is a very special type of culinary skill.

How to make curd pudding - subtleties and secrets

Basically, the same products are used for puddings as for casseroles: cottage cheese, semolina, rice, eggs, crackers, sour cream, milk. They are prepared with a variety of ingredients, but raisins are the most popular. But you can create a pudding with other products, such as various berries, fruits, spices, cocoa, chocolate, juice, rum, cognac, fruit essence, candied fruits, pumpkin, beets, spinach, nuts, bananas and other fillings. In addition, they are prepared not only sweet, but also with fish, meat and various vegetables.

But in order not to turn the pudding into an ordinary casserole, you need to know some ordinary rules:

To make the product more luxurious, the whites are separated from the yolks. Any product is whipped separately. Then alternately combine with the rest of the ingredients. The whipped protein is introduced into the mixture at the end; it is added carefully so as not to kill the bubbles.
For baking, special molds with a hole in the middle are used. Then the pudding will bake perfectly. Small cake pans are also used.
Place the pudding in the oven at one second preheated, otherwise it will instantly be covered with a golden brown crust, but the inside will remain unbaked and raw. Such a product quickly falls off when removed from the oven.
First, the oven is heated to 180°C, the pudding is placed in it, and then heating is continued to 200–220°C.
Remove the baked goods from the oven after cooling.
For elasticity, semolina, flour, stale bread, and boiled rice can be added to the dough.
If semolina is added according to the recipe, then after kneading the dough it must be given time to rest, about half an hour, so that the semolina swells. Then the pudding will keep its shape perfectly and will not sag.
Apart from the oven, curd puddings are prepared in a double boiler, in a water bath, or in the microwave.
Ready baked goods are stored in the refrigerator for no more than 72 hours.
It is better to take homemade cottage cheese or prepare it yourself from homemade milk.
If the cottage cheese is store-bought, then it is better to take it with an average fat content of 9%.
Very dry cottage cheese is diluted with a few tablespoons of kefir or sour cream.
Cottage cheese is consumed with a shelf life of no more than 5 days from the date of its production.
To ensure that the pudding does not burn and leaves the mold perfectly, the dishes must be greased with vegetable or butter before baking or lined with parchment paper.
The pudding will be tastier if all the ingredients are mixed until a homogeneous smooth mass and only later the eggs are added separately, dividing them into yolks and beaten whites.

Steamed curd pudding

Calorie content per 100 g - 164.4 kcal.
Servings: 1 pudding
Production time - 1 hour

Ingredients:

Cottage cheese - 400 g
Milk – 100 g
Sour cream - 80 g
Sugar - 80 g
Flour - 40 g
Butter - 20 g
Testicles - 1 pc.

Curd pudding in the microwave

Curd pudding in a slow cooker is a delicious and tender British dessert. This is a great way to recycle cottage cheese left in the refrigerator.

Curd pudding in the oven

Curd pudding in the oven is a classic of the culinary genre. The dessert comes out very tender and light. And if you decorate it with berries and whipped cream, it will turn out to be a decorated and festive cake.

Ingredients:

Cottage cheese – 300 g
Chicken egg - 2 pcs.
Sugar - 0.5 tbsp.
Butter - 50 g.
Semolina - 2 tbsp.
Raisins - a couple of handfuls

Step-by-step production:

Pour half a glass of boiling water over the semolina and set aside until it swells.
Separate the yolks from the whites.
Add sugar to the yolks and beat well until a homogeneous lemon-colored mass is formed.
Grind the cottage cheese through a fine sieve.
Combine the cottage cheese with the beaten yolks and stir thoroughly with a whisk.
Add softened butter to the curd mass. To soften it, you can use the microwave at minimum power, or put it on a saucer and place it in a warm place for 30 minutes.
Wash the raisins thoroughly and combine with the swollen semolina and curd-butter consistency. Stir thoroughly.
Add a pinch of salt to the chilled whites and beat thoroughly with a mixer until they turn into white foam.
Carefully pour the whipped whites into the dough, constantly stirring with a whisk from bottom to top.
Grease the mold with vegetable oil and pour out the dough. If the mold is silicone, then it is not lubricated with anything.
Heat the oven to 230°C and bake the pudding for half an hour.
Cool the finished pudding without removing it from the oven and place it out of the mold onto a dish.

Steamed curd pudding

Curd pudding in a double boiler comes out no less juicy than in the oven. This recipe will come in handy if you don’t have an oven or if your doctor advises you to follow a diet.

Ingredients:

Cottage cheese - 100 g
Butter - 5 g
Milk – 25 ml
Sugar - 20 g
Sour cream – 20 g
Snow-white crackers - 10 g
Egg - 1/2 pcs.

Step-by-step production:

Grind the cottage cheese through a meat grinder with a small mesh.
Pour sugar, snow-white ground crackers and egg yolk into the curd mass. Mix the ingredients thoroughly.
Dilute the dough with milk and mix well.
Using a mixer, beat the egg whites into a thick, snow-white, airy foam and add to the curd mass. Mix them in from top to bottom.
Line the pan with baking paper and place the prepared mixture into a glass steamer pan.
Place it in a double boiler and cook for about half an hour.

Curd pudding

Cottage cheese pudding

Pamper your loved ones with curd pudding with semolina and butter - a tender, delicious, fragrant, healthy dessert.

1 pack of cottage cheese (250g)
2 testicles
semolina 2 heaped tablespoons
half a glass of sugar (100 ml in size)
the same amount of water or milk
butter 50 g
salt on the tip of a knife
baking powder or baking soda, quenched with vinegar ¼ teaspoon

slightly vanillin
a handful of raisins, candied fruits or frozen berries

Recipe

Cottage cheese, if it is grainy, before making it is better to rub it through a sieve or grind it in a blender until smooth.
Fill semolina with bubbling water or milk. Pour in a thin stream and stir. Leave for fifteen minutes. While we prepare the other ingredients, the cereal will swell.
If you add raisins, you need to pour boiling water over them, let them sit for three to 5 minutes and dry them with a cardboard or regular towel.
We separate the whites from the yolks. Place the whites in the refrigerator.
Grind the yolks with sugar, add cottage cheese, a little salt, mix well.
Combine the softened butter with the curd mixture.
Add semolina, raisins or candied fruits, mix.
Let's prepare the mold in advance: grease the sides and bottom with vegetable oil or margarine and sprinkle with breadcrumbs.
Beat the whites. If they begin to hold their shape, in other words, you lift the mixture with a spoon and it does not fall off, the whites are whipped correctly.
Add dissolved soda to the dough and mix.
Add the beaten egg whites, mix the dough very carefully to a minimum, otherwise we will end up with a casserole instead of pudding.
Immediately pour the mixture into the prepared form.
Place in an oven preheated to 180 - 190 degrees. The pudding takes quite a long time to bake, so care must be taken so that it does not burn on the bottom. If the heat source in your oven is low, I recommend either placing the pan higher, or placing a container of water on the bottom of the oven.
It is better not to open the oven door unless necessary, so that the pudding does not fall off.
During baking, the pudding should rise by one and a half times.
Production time 40-50 minutes.

You can serve curd pudding with jam, jam, chocolate sauce, sour cream, jelly, whatever you like.
If you have a little time in stock, you can prepare a glaze of chocolate and butter and pour it over the pudding, then it will be even tastier. If you're short on time, make quick cookies using butter, milk and eggs. Also very tasty homemade cakes. Let's look at the recipe