Stewed potatoes; 8 delicious recipes

Stewed potatoes - 8 delicious recipes

Stewed potatoes are a dish known in Russia for several centuries. It is easy to make and always turns out delicious. The product for the insides is available throughout the year, you can get such a treat very quickly and easily.

How to stew potatoes and meat in a saucepan

Almost every Russian person understands stewed potatoes with meat, because it is prepared in almost all families.

To create a dish you need ordinary products:

• pork shoulder - 1/2 kg;
• large onion set - 1 pc.;
• large carrots - 1 pc.;
• table potatoes - 1 kg;
• purified vegetable oil - 5 tbsp. l.;
• table salt - 0.5 tbsp. l.;
• ground dark pepper - 1 tsp;
• bottled water - 2 glasses;
• fresh herbs - 2 bunches.

Prepare the second dish using this method:

1. Cut the spatula into small pieces.
2. Peel and chop all vegetables into the desired shape.
3. In a Teflon frying pan, fry the meat in vegetable oil. You need to constantly twist it so that the pieces are covered with a golden crust. 5 minutes before the end of the process, sprinkle the pork with salt and pepper.
4. Place the processed product in a bowl.
5. Fry the onion in a frying pan for 3-4 minutes, then add the carrots. Fry until half cooked.
6. Place a layer of meat in a thick-bottomed pan, then carrots and onions, finish decorating the goods with potato slices. Sprinkle salt on top.
7. Pour water so that it covers the entire composition.
8. Bring water to a boil over high heat, reduce flame.
9. Simmer in a loosely covered container for 35-40 minutes. The contents should not be stirred so as not to destroy the layers.

Place the yummy on plates, sprinkle with finely chopped herbs. Serve hot.

With mushroom flavor

Potatoes with mushrooms always turn out filling and appetizing. It can serve as an independent dish or as a good side dish for any meat.

It is important for the housewife to know that she needs to take only the freshest boletus or boletus mushrooms.

And you also need to prepare:

• wild mushrooms - 0.4 kg;
• group B potatoes - 0.5 kg;
• onions - 3 medium heads;
• allspice (preferably freshly ground) - 1 tsp;
• extra salt - 1 tbsp. l.;
• refined sunflower oil - 2 tbsp. l.;
• purified water - 0.5 l;
• the freshest dill - a bunch.

A dish with forest gifts is prepared using this method:

1. Sort the mushrooms, clean them of dirt, cut them.
2. Pour 1 glass of drinking water into the pan, add 1 tsp. salt.
3. Add mushrooms and cook for 10 minutes.
4. Peel and cut the vegetables.
5. Place potatoes, onions and mushrooms in a saucepan.
6. Add salt to taste, pour out the remaining water.
7. Place the container on the fire and cook the food for 35 minutes.
8. Season everything with pepper and mix the mixture.
9. Cook for another 10–15 minutes.

Mix vegetables and mushrooms with dill and place on the table.

Cooking in a slow cooker

The electrical appliance has taken up significant space in the kitchen and has greatly simplified the process of getting food. Potatoes stewed in a slow cooker will make a beautiful dinner. In addition, the hostess will need a minimum of time to receive the dish.

And the ingredients needed are very few:

• large potatoes - 500 g;
• onion set - 1 pc.;
• tomato paste - 0.5 cups;
• frozen sunflower oil - 2 tbsp. l.;
• mixture of ground cilantro, paprika, thyme - 1 tbsp. l.;
• rock salt - 1 tsp;
• water - 0.5 l.

1. Pour vegetable oil into the multicooker bowl.
2. Peel the onion, chop it, dump it into a container.
3. Remove the skins from the potatoes and cut into cubes.
4. Place in a large bowl along with the spices. Mix everything thoroughly. Let stand for 25-30 minutes.
5. Place the potatoes on the onion.
6. Sprinkle salt moderately on top and add tomato paste.
7. Fill with water.
8. Place the bowl in the appliance and close the multicooker.
9. Set the “Quenching” mode.

Just an hour and a half - and now the dish with amazing taste is ready to be served.

Potatoes with stewed meat - fast and tasty

Stewed potatoes with stewed meat were considered a delicacy in the Russian Union. Buying a tin can was not an easy task. Nowadays, such a forgotten dish can be prepared at any time.

You just need to purchase the following products:

• premium beef stew - 1 large jar;
• group C potatoes – 10 medium pieces;
• onions – 3 pcs.;
• garlic – 3 medium cloves;
• fresh large tomato – 1 pc.;
• long carrots - 1 pc.;
• sunflower oil for frying - 2 tbsp. l.;
• tomato sauce – 3 tbsp. l.;
• salt - to taste;
• bottled water - 1.5 l;
• ground snow-white and aromatic pepper - 1 tsp.

Preparing potatoes is very simple:

1. Chop all the vegetables.
2. Remove the stew from the jar onto a plate and remove the fat.
3. Place potato pieces in an enamel pan and add water.
4. Bring the liquid to a boil, reduce heat.
5. Fry the onion and carrots until half cooked in a large frying pan.
6. Add tomato and tomato sauce, mix everything. Continue the process for another 5 minutes.
7. Next, add the stew to the ingredients and cook for 7-9 minutes.
8. Pour the vegetable mixture into the pan, stir the mixture and simmer for approximately 5 minutes.
9. Place the garlic in a container and turn off the heat.

After 15 minutes, the delicacy, known since youth, can be given to household members along with pickles or canned zucchini.

With beans and meat

Stewed potatoes with beans can be prepared for lunch on a weekend. The process takes quite a long time, but the taste of the dish is excellent.

The housewife will need the following products:

• pork shoulder - 800 g;
• large beans - 0.5 cups;
• group B potatoes - 10 pcs.;
• tomatoes - ½ kg;
• onions - 5 pcs.;
• caraway seeds - 1 tsp;
• whole clove - 4 buds;
• table salt - 0.5 tbsp. l.;
• aromatic ground pepper - ½ tsp;
• drinking water - 0.5 cups;
• olive oil - 3 tbsp. l.

1. Soak the legumes in an enamel pan in the evening.
2. In the morning, place the beans under running cool water and cook. After the beans boil, cook for another 30-35 minutes.
3. Wash the pork, dry it with cardboard towels, cut it.
4. Pour oil into the pan and fry the meat for 7-8 minutes. It is better to create this over high heat, constantly stirring the pieces.
5. Use a slotted spoon to transfer the browned pork to a plate.
6. In the container given for us, sauté the onions.
7. Pour boiling water over the tomatoes, remove the skin, chop and add to the onion.
8. Fry the vegetable mixture for 5 minutes, add meat, salt, pepper, cloves and cumin seeds. Pour in water and mix everything.
9. After boiling, reduce the heat, close the dish, and simmer the mixture for 35 minutes.
10. Peel, wash the potatoes, add to the meat, continue the process until the vegetable is ready.
11. 10 minutes before the end, add the beans.

The dish turns out so appetizing that you won’t be able to drag both adults and children away from it by the ears.

Vegetable stew with cabbage

Potatoes and cabbage are irreplaceable components of the stew. It is they who give it good taste.

Stewed potatoes

The potatoes in this dish come out very tasty and soft, and thanks to long-term stewing, the meat melts in the mouth and simply separates from the bones.

• goose – 600-800 g;
• potatoes – 1 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• mixture of dried vegetables - 1 tbsp. l.;
• sweet pepper – 3 pcs.;
• ground dark pepper - to taste;
• salt – 1 tsp;
• greens - to taste.

We cook hearty zucchini with potatoes in a slow cooker, half an hour and a delicious lunch or dinner is ready.

• zucchini – 2 pcs.;
• small potatoes – 8 pcs.;
• onions – 2 heads;
• carrots - 1 pc.;
• fresh parsley - 1 bunch;
• garlic – 2 cloves;
• salt – ½ tsp,
• pepper, vegetable oil - to taste.

Let's share one of the recipes borrowed from Caucasian cuisine, stewing potatoes and lamb in a slow cooker.

• Lamb - 0.8 kg;
• Potatoes - 1.2 kg;
• Onion - 1 large or 2 small;
• Carrots - 1 pc. medium size;
• Salt - 2 tsp;
• Ground dark pepper - 1 tsp;
• Tomato paste - 2 tbsp. l.;
• Garlic - 2-3 cloves;
• Thyme - a small bunch.

Potatoes can be stewed using various methods. We want to offer you one of the most common, affordable and delicious. Thanks to the chicken, the potatoes come out appetizing, tasty and very juicy.

• onion – 1 pc.;
• carrots – 1 pc.;
• chicken meat – 600 g;
• vegetable oil – 4-5 tbsp. l.;
• potatoes – 7 pcs.;
• salt 0.8 tsp,
• broth or water – 400 ml;
• fresh herbs for serving.
• spices - to your own taste.

The easiest way to cook stewed potatoes with pork is in the oven. This saves the housewife’s time, because she does not have to stand at the stove and constantly stir the dish.

• pork pulp – 400 g;
• potatoes – 700 g;
• carrots and onions – 1 pc.;
• salt – 0.6 tsp;
• vegetable oil – 2-3 tbsp. l.
• dried herbs and dark ground pepper - to taste.

Stew potatoes with chicken legs and oyster mushrooms and cook in a saucepan. An uncomplicated and cheap dish, a good option for a home dinner.

• chicken – 500 g;
• mushrooms – 200 g;
• potatoes – 400 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• sunflower oil – 30 ml;
• bay leaf – 1 pc.;
• salt - to taste.

These potatoes are prepared quite simply and quite quickly. Everything will take you a little more than 1 hour.

• Large potatoes – 7 pcs.;
• Chicken wings – 400 g;
• Medium-sized carrots – 1 pc.;
• Onions – 1 pc.;
• Lavrushka – 1 pc.;
• Cool drinking water – 2 tbsp.;
• Vegetable oil without aroma – 40 ml;
• Fresh greens - for serving (optional);
• Salt – 0.5 tsp.

In fact, all dishes with pork ribs are the height of pleasure. But potatoes are a separate option. The ribs complement it perfectly. The roast has a particularly distinctive and rich taste, and good nutritional value.

• pork ribs – 400 g;
• potatoes – 600 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• sunflower oil – 20 ml;
• dried basil – 0.5 tsp;
• salt – 0.8 tsp;
• ground dark pepper - to taste;
• garlic - 2 teeth.

Homemade, the most ordinary dish, which, as they say, even a schoolchild can prepare. From this small set of ingredients, you will get a completely satisfying and tasty dish in the shortest possible time and without much effort.

• potatoes – 500 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 1 tooth;
• sour cream – 1 tbsp;
• sunflower oil – 30 ml;
• salt - to taste;
• Dill – 10 g;
• seasoning for potatoes – 0.5 tsp.

The usual recipe for a lean and cheap dish, if you have potatoes and a can of canned beans, carrots and onions, then you can create a cheap and simple dish.

Stewed potatoes with meat in a pan

Stewed potatoes with meat is a recipe familiar to anyone from youth. It seems that he is not only ordinary, but also ordinary, even simple. But simplicity is deceptive, and there are plenty of secrets. For example, not every young housewife understands how to properly fry meat and when to add potatoes so that they come out soft, but at the same time do not turn into puree.

Ingredients

• pork – 500 g
• large onion – 1 pc.
• carrots – 1 pc.
• potatoes – 1 kg
• vegetable oil – 2 tbsp. l.
• bay leaf – 1 pc.
• dark peppercorns – 4 pcs.
• thyme – 2 chips.
• salt - to taste
• water – 500 ml
• tomato paste – 1 tbsp. l.
• garlic - 2 teeth.
• dried or fresh dill - 1 tsp.

Manufacturing

I washed the pork, dried it with cardboard towels and cut it into medium pieces - 4x4 cm. I put them in a very hot dry frying pan (if the meat is lean, without fat, you can add oil).

I fried it over high heat, always without a lid, so that the meat quickly became crusty on all sides. In this way, we will “seal” all the juices inside each piece; they will be retained inside during stewing, which means the pork will turn out juicy and soft. At the very end of cooking, I sprinkled the fried meat with salt, pepper and dried thyme, warmed it for a few seconds to release the smell of the spices, and then transferred it to a saucepan for stewing.

In the same frying pan where the pork was cooked, I fried onions and carrots, cut into medium cubes. As soon as the vegetables were browned, I sent them into the pan with the fried meat.

I poured about half a liter of water into the frying pan, added a little salt, a bay leaf and a couple of peppercorns, and boiled it.

The resulting bubbling broth was poured into the contents of the pan - the liquid must completely cover the meat. I put it on the fire and simmered for 30-40 minutes until the pork became soft. The heat should be medium, the lid half open. At the end, I added a spoonful of tomato paste and let it boil until it dissolved.

Peeled the potatoes and cut them into medium slices. Placed it in a saucepan and simmered for another 20 minutes over low heat, covered. There should be enough water so that the potatoes protrude slightly above it (if you fill it 100%, the dish will turn out very watery). If necessary, you can add a little boiling water.

At the very end of production, when the potatoes had already reached condition, I added dill and a couple of cloves of garlic, chopped with a knife.

I immediately removed it from the heat, stirred it carefully and left it covered for 10 minutes. If you boil garlic, its taste will be less pronounced, otherwise it will steam slightly and have a pleasant crunch, and the smell will be simply fabulous!

The dish is best served hot. Potatoes cooked in a saucepan, stewed with meat, are very tasty, fragrant and juicy. The serving can be supplemented with sauerkraut and pickles, especially cucumbers.

All the secrets of stewed potatoes with meat

What to cook with? You can cook stewed potatoes with meat in a saucepan (preferably with a thick bottom) on the stove, in pots in the oven or in a slow cooker - I cooked it in a saucepan.

Why fry if the dish is stewed? Regardless of the production method, the meat pieces must first be fried and then simmered until tender. This is precisely the secret to the juiciness of the dish. It is worth frying in a frying pan separately (at first the meat over high heat, then the carrots and onions over medium heat until transparent), but you can also immediately in a thick-walled pan, adding one first and then adding the other. The taste will be interesting if you fry not only meat, but also potatoes (in lard, in vegetable oil or with the addition of butter). But this kind of roast has more calories.

With what meat? Any type of meat from fatty pork to diet bunny is suitable for production. For the amateur: before frying the meat, try marinating it in mild Dijon mustard - the taste will be even richer and richer.

Does the variety of potato matter? What, besides potatoes? It is better to take potatoes that are not overcooked, with a moderate starch content. Vegetables go well with meat and potatoes - not only carrots and onions, but also sweet bell peppers, eggplants, and zucchini. Cabbage stewed with potatoes and meat is another traditional lunch dish, beloved in almost all families.

What about seasonings? Pay attention to seasonings. Dried dill, bay leaf, thyme and dark pepper are a traditional combination that will enrich the taste of the dish. A couple of cloves of garlic, added to the pan at the finishing step, will add piquancy and spiciness.

What's the best sauce? Tomato or pureed tomatoes work well. You can add a spoonful of sour cream to the tomatoes for tenderness, and replace the water with broth for greater richness. Adjust the amount of gravy at your discretion. If you like to soak the “yushka” with bread, increase the amount of water.

Homemade stewed potatoes

The most ordinary food.

Ingredients for Homemade Potato Stew:

• Potatoes - 1 kg
• Carrots - 2 pcs.
• Onion - 1 pc.
• Garlic - 3 teeth.
• Meat ((or chicken)) - 400 kg
• Vegetable oil - 4 tbsp. l.
• Salt
• Dark pepper
• Tomato – 2 pcs.

Production time: 60 minutes

Nutritional and energy value:

Recipe for “Homemade Stewed Potatoes”:

Cut the meat into small cubes, peel the carrots and grate on a large grater.
Finely chop the onion. Pour vegetable oil into a saucepan and fry the meat, onions and carrots, and garlic over medium heat.

Place the potatoes, cut into slices, into the same container. Pour 0.5 tbsp. water, put on fire and bring to a boil. Add pepper and salt. Cover the pan with a lid and simmer over low heat for about 40 minutes.

10 minutes before readiness, add diced tomatoes.

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February 11, 2018 Pingvin72 #

October 20, 2017 marsam83 #

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June 27, 2017 ved-marina #

June 27, 2017 subsidii66 #

June 27, 2017 ved-marina #

June 27, 2017 subsidii66 #

June 27, 2017 ved-marina #

June 28, 2017 weta-k #

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June 28, 2017 mtata #

June 28, 2017 subsidii66 #

June 22, 2017 bojzov #

I already wrote below. I recommend.

P.S. I added more water, I like it that way)

June 22, 2017 bojzov #

June 7, 2016 Valya Rubtsova #

January 22, 2016 Ulia Ginger #

January 22, 2016 Lady Brungilda #

September 19, 2015 Aunt Fedya #

September 15, 2015 Miimi #

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April 18, 2014 Alisha Alisheva #

December 14, 2013 alenagenke #

December 9, 2013 ChyikoAnna #

September 28, 2013 T-Rex1 #

February 4, 2013 Olya-Olga 96 #

January 30, 2013 M a r u s k a #

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