Homemade yogurt without a yogurt maker: 5 easy recipes

If you have dull hair, skin rashes, digestive difficulties, or you are simply too lazy to prepare the 1st, 2nd and third - enjoy homemade yogurt, getting maximum health and benefits for your own body!

And don’t think that you need a yogurt maker to make the most delicious natural yogurt. It's still easier than you could imagine!

5 fundamental rules:

1. Milk must be boiled in order to thereby destroy all pathogenic bacteria that may be contained in it. It is recommended to bring even pasteurized milk to a boil.

2. To make yogurt, do not use very hot milk, otherwise the beneficial bacteria will die. The perfect temperature is +38°С…+40°С, in other words – a little warmer.

3. Cutlery and all utensils in which you will prepare yogurt must be doused with boiling water.

4. The quality and thickness of homemade yogurt is affected by the fat content of milk, so choose the best 3.2–3.5%. Those who do not care about their figure and simply want delicious natural yogurt can consume milk with a fat content of 6%.

5. Do not shake or stir the fermented product so as not to damage the structure, otherwise the yogurt will not ripen.

Traditional yogurt in a thermos

What you need:
1 liter of milk
200 g of natural yogurt (carefully study the composition, the yogurt must be fresh)

How to prepare traditional yogurt in a thermos:

1. Boil milk and cool to a temperature of 38–40°C.

2. Rinse the thermos with boiling water, pour out the water and leave for 1-2 minutes until steam comes out. Then cover with a lid.

3. Combine 100 ml of milk with yogurt and stir so that there are no lumps.

4. Add diluted milk with yogurt to the remaining milk and mix.

5. Pour the resulting mixture into a thermos, close the lid and leave for 6–8 hours.

6. Pour the finished yogurt into small jars and refrigerate for another 8 hours.

Greek yogurt

What you need:
1 liter of milk
200 g of natural yoghurt

How to make Greek yogurt:

1. Boil milk and cool to 40°C.

2. Dilute yogurt in a small amount of milk.

3. Combine the diluted yogurt with the remaining milk in a saucepan. Cover with a lid and wrap in a thick terry towel, or better yet, a blanket.

4. Leave in a warm place for 6–7 hours, after which put it in the refrigerator. Do not stir or shake the contents of the pan!

5. Line a colander with several layers of gauze and carefully pour in the resulting yogurt.

6. Cover and leave for several hours until the excess whey is gone. As a result, you should end up with 350–450 g of real Greek yogurt.

Fruit yogurt in a slow cooker

What you need:
1 liter of milk
200 g of natural yoghurt
200 g of fruit or berries

How to make fruit yogurt in a slow cooker:

1. To make yogurt in a multicooker, carefully wash the portion containers, dry and bake in the oven or microwave.

2. Peel the fruit and grind in a blender. If you use berries, after blending, rub the resulting mixture through a sieve to get rid of small seeds.

3. Boil the milk and cool to 40°C. Add natural yogurt and berry-fruit mixture to the milk, stir until smooth.

4. Pour the prepared milk into serving containers.

5. Place a clean cloth napkin or a silicone mat on the bottom of the multicooker. Place the containers in the multicooker, pour warm water directly into the bowl so that the containers are 1/3 covered.

6. Turn on the “Yogurt” . After 7–8 hours, the containers must be refrigerated, and after another 6 hours you can eat home-made natural yogurt.

What to do if the multicooker does not have a “Yoghurt” :

1. Get everything done by Fri 6.

2. Containers in the bowl, now close the multicooker lid and turn on the “Heating” for 15 minutes.

3. After 15 minutes, turn off the mode for 1 hour.

4. Heat again for 15 minutes.

5. Turn off the heating and leave the yogurt for 3 hours. The multicooker lid must always be closed!

6. After three hours, place the containers with yogurt in the refrigerator for 6–8 hours.

IMPORTANT

When making yogurt in a slow cooker, check the water temperature - it should not be less than 40°C.

Homemade yoghurt with sourdough

What you need:
1 liter of milk
1 bottle of starter (sold in any pharmacy)

How to make homemade yogurt with sourdough:

1. Boil milk and cool to 40°C.

2. Dissolve the dry starter in a few tablespoons of milk and pour into the rest of the milk. Pour into portioned glass jars.

3. Cover with cling film or close with lids, wrap in a terry towel, or better yet, a blanket.

4. Leave for ripening for 12–14 hours.

5. Cool in the refrigerator for 3-4 hours - and the yogurt is ready to eat!

Natural yogurt in the oven

What you need:
1 liter of milk
200 g of natural yogurt (you can take the freshest sour cream with 20% fat content)

How to cook natural yogurt in the oven:

1. Boil milk and cool to room temperature.

2. Dilute yogurt/sour cream in 0.5 tbsp. a glass of milk.

3. Combine the resulting starter with the rest of the milk and mix carefully.

4. Pour milk into portioned glass jars.

5. Preheat the oven to 50°C and turn off.

6. Place containers of milk on a baking sheet, cover each jar with foil, sealing tightly.

7. Place the baking sheet in the oven and close the door.

8. At any hour, turn on the oven at 50°C for 5–7 minutes. Yogurt making time is 6–8 hours.

9. Place the finished yogurt in the refrigerator overnight (that is, in the dark) . Gourmets can put 1-2 tbsp in each jar before pouring the milk. homemade jam.

10 delicious recipes for a yogurt maker

05 July 2012. Recipes section

We invite you to create different types of yoghurts and choose one or several of your favorites. Because all yogurt makers are different, therefore any recipe should be personalized to your yogurt maker. (Depending on the number of jars, as well as the production time).

1. Regular recipe:

– 100-150 g sugar (to your taste)

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

Heat milk over low heat, dilute sugar in it, add yogurt or sourdough and beat everything with a mixer. Pour into jars. Place containers without lids in the yogurt maker. Cover the finished yogurt with lids and place in the refrigerator.

2. Recipe, especially for coffee lovers:

– 4 tablespoons instant coffee

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

Heat milk over low heat, dilute coffee and sugar in it, add yogurt or sourdough and beat everything with a mixer. Pour into jars. Place containers without lids in the yogurt maker. Cover the finished yogurt with lids and place in the refrigerator.

3. Tender yogurt with fruit syrup:

– 5 tablespoons of concentrated syrup to your taste

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker) - Sourdough or 1 serving of yogurt

Heat the milk over low heat, add syrup, add yogurt or sourdough and beat everything with a mixer. Pour into jars. Place containers without lids in the yogurt maker. Cover the finished yogurt with lids and place in the refrigerator.

4. Yogurt with jam:

– 5 tablespoons jam

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

Heat the milk over low heat, add the jam and stir thoroughly, add yogurt or sourdough and beat everything with a mixer. Pour into jars. Place containers without lids in the yogurt maker. Cover the finished yogurt with lids and place in the refrigerator.

5. Yogurt with canned fruits:

– 4 slices (pineapples, apricots, peaches, etc.)

– 5 tablespoons of syrup (the kind the fruit was in)

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

Heat the milk over low heat, add the syrup and stir thoroughly, add yogurt or sourdough and beat everything with a mixer. Chop the fruits and add to the prepared milk mixture. Pour into jars. Place containers without lids in the yogurt maker. Cover the finished yogurt with lids and place in the refrigerator.

6. Yogurt with fresh fruits:

– 1 fruit (orange, tangerine, grapefruit, kiwi, banana)

– 80 g water-100 g sugar

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

Peel the fruit, chop finely, heat over low heat adding sugar and water, boil for 5 minutes. Heat the milk over low heat, add the prepared fruit syrup and stir thoroughly, add yogurt or sourdough and beat everything with a mixer. Pour into jars. Place containers without lids in the yogurt maker. Cover the finished yogurt with lids and place in the refrigerator.

7. Yogurt with prunes:

– prunes at the rate of 1 piece per 1 jar

-100 g sugar – 1000-1200 ml milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

Wash and finely chop the prunes, add sugar and water and simmer over low heat for a couple of minutes. We immediately pour it into jars, let it cool, and then pour in the milk mixed with the starter. Heat the milk over low heat, then add yogurt or sourdough and beat everything with a mixer. Pour into jars. Place containers without lids in the yogurt maker. Cover the finished yogurt with lids and place in the refrigerator.

8. Vanilla Yogurt:

– honey and vanilla to taste – 100 g sugar

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

Heat the milk over low heat, then add yogurt or sourdough, sugar, honey and vanilla and beat everything with a mixer. To make the yogurt thicker, you can add gelatin. Pour into jars. Place containers without lids in the yogurt maker. Cover the finished yogurt with lids and place in the refrigerator.

9. Yogurt with chocolate syrup

– 5 tablespoons chocolate syrup

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

10. Yogurt with snow-white chocolate

Yogurt with snow-white chocolate is especially tasty, but you can also use dark and milk chocolate to suit your taste.

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

In order to melt the chocolate, you need to create a water bath (take a larger pan, pour water into it, and put a much smaller pan on top of the water, put the chocolate in there. Put it on the fire and melt the chocolate, add a little butter .) Heat the milk over low heat, add the prepared chocolate syrup, add yogurt or sourdough and stir. Pour into jars. Place containers without lids in the yogurt maker. Cover the finished yogurt with lids and place in the refrigerator.

Recipes Fruit yoghurt

Fruit yogurt

Prunes – 8 pcs.

Cut pineapple pieces soaked in peach juice into cubes.

Fruit yogurt

400 g natural yogurt

Wash the strawberries, remove the stems. Wash and peel the kiwi.

Cut the fruit into small pieces.

Fruit salad with yogurt and cranberry sauce

Berry sauce – 2 tbsp. l.

We cut all the fruits...

When all the fruits have been cut, mix them.

Let's make a dressing for our salad. Add cranberry sauce to yogurt.

Yoghurt popsicles

Strawberries – 200 g

We make puree from fruits. Necessary products.

In separate bowls, mix all ingredients. Beat with a mixer until foamy. Place in the freezer.

After every half hour, beat the mixture so that there are no ice crystals.

Summer fruit salad with yogurt

Grapes - to taste

Apple – 1 piece

Peaches – 1 piece

Yogurt - to taste

Bananas – 2 pieces

Remove the skin from the apples and cut into cubes.

Peel the banana and cut into cubes.

Cut pear, peach and grapes.

Homemade fruit yogurt

Sugar 0.5 cups (more is possible, to taste)

Any berries: frozen or fresh, the more the better.

Low-fat cottage cheese 500g (Magerquark)

Quick-chef or mixer

Mash the berries with a fork or cut into small pieces.

Add sugar, cream, sour cream, cottage cheese.

Fruit dessert with yogurt

Beat yogurt with honey, at that time you can replace the honey with any sweet syrup, add a pinch of vanillin if desired. In the glass where we will serve the dessert, put chopped apricot, blackberries and currants on the bottom (fruits and berries can also be selected as desired ), and so alternating to create 2 rows, fill the fruits with whipped cucumber and honey, the outermost layer should be f.

Fruit salad with yogurt and nuts

Apple – 1 piece

Oranges – 1 piece

Walnuts - to taste

Fruit yoghurt – 2 pieces

Bananas – 1 piece

Dried apricots – 2 pieces

Soak the raisins and dried apricots for 2-3 hours in advance, then finely chop the dried apricots. Wash all fruits, remove skins and seeds, cut into small pieces.

Fruit salad “Regular” with yogurt

Mango – 1/2 Pieces

Mandarin – 5 cloves

Yogurt – 2 tbsp. spoons

Prepare the fruit. Depending on the fruit, wash it first, then peel it and cut it into small pieces.

Place the chopped fruit in a deep bowl and, if desired, sprinkle with lemon juice to preserve the color.

Pancakes with fruit yogurt and kefir

Vanilla sugar – 0.5 pack.

Chicken egg – 2 pcs

Wheat flour - 3 cups.

Mix the drink, yogurt (I had drinking fruit with strawberries), eggs, sugar, vanilla sugar and salt with a whisk

Add flour and soda, mix with a whisk and place in a bowl of warm water for 15 minutes to allow the flour to sit, the dough should be thick, so you need to add flour if necessary

After 15 minutes, heat the pan.

Fruit dessert with yogurt

Fruits as desired

Here in my photo you can see what I made the dessert from.

I had strawberry and Pakistani mango.

I bought Turkish yogurt this time, although I prefer Greek - it tastes milder. But you take whatever yogurt you like, but it should be natural and thick enough “for a spoon to stand up to.”

I cut the strawberries in half and the mango into squares. I didn't add sugar, because...

Fruit yoghurt pie

Chocolate chips – 30 g

Chicken egg – 2 pcs

Wheat flour – 150 g

Baking powder – 7 g

Butter – 70 g

Flavoring - to taste

Beat the eggs and sugar until the mass increases in volume. Add fruit yogurt (I used strawberry), melted butter (30 seconds in the microwave) and beat.

Then add flour, baking powder, vanillin and mix with a whisk.

Add chocolate chips and flavoring (or coconut flakes). Mix. The dough comes out thick, if yours is thin, add more.

Fruit salad with pine nuts and yogurt

Ingredients for 2 serving plates:

Pine nuts – 50g

Juice 0.5 tangerine

Small banana – 1 piece

Watery honey - 1 tbsp.

Yogurt Activia “bran + grains” – 130g

Peel the fruit and cut into pieces;

Place in a portioned salad bowl;.

Yogurt pancakes with candied fruits

candied fruits - to taste.

butter TM ECOMILK - 1 tbsp,

fruit yogurt - 100 ml,

dry yeast - a small pinch,

Melt the butter.

Mix fruit yogurt (I have pear with flax seeds) with eggs.

Add sugar and melted butter.

Fruit and berry tart with yogurt inside

Butter – 230 g

Wheat flour - 350 g

Vegetable oil - 1 tbsp.

Vanillin - 1 pinch

Salt - 1 pinch

Jelly for cake (optional) - 1 pack.

Wheat flour - 3 tbsp.

Dry yoghurt with vanilla from Oursson - 75 g

Fruits and berries (I have plums, blueberries, kiwi, canned peaches)

I continue my experiments with news from the Oursson company, which has released dry mixtures and starter cultures for making various yoghurts, also fermented baked milk, matsoni, kefir and even cottage cheese! Now I have prepared a tart with a yoghurt interior, which tastes similar to cheesecake, with berries and fruits. The result is a catchy and delicious dessert.

Yogurt-fruit smoothie

Vanilla yogurt – 230 g

Milk – 2 cups

Bananas – 1 piece

Full-bodied orange-pineapple juice – ½ cup

Frozen strawberries – 2 cups

In a blender, combine milk, yogurt, saturated juice, strawberries and peeled banana. Grind until smooth and serve immediately, pouring into tall glasses.

FRUIT IN YOGURT

Fruits can be taken in any other assortment, it all depends on your personal taste!

Cut the fruit into cubes, add walnut pieces and pour in fruit yoghurt.

Lazy oatmeal in a jar

Berries or fruits – To taste

Oat flakes – 100 G

Yogurt – 200 ml

1. So, the process is essentially indescribably ordinary. First, prepare a small jar and put the cereal in it. Fill them with yogurt. In this case, fruit yogurt is used.

2. Wash and dry the berries or fruits. Apples, bananas, strawberries or raspberries, blueberries and even citrus fruits are great. Chop them as needed and add to the jar.

Fruit cupcakes

Vegetable oil - 75 ml.

Drinking yogurt (strawberry) - 260 gr.

Baking powder - 2 teaspoons. spoons

Soak semolina in yogurt and leave for 30 minutes.

Add eggs, butter, sugar to the “swollen” semolina. Add flour mixed with baking powder evenly.

Chop the nectarine and plums.

Cool cake with gelatin

Milk – 100 ml

Fruit yogurt – 600 G

Berries or fruits – To taste

10 delicious recipes for a yogurt maker

05 July 2012. Recipes section

1. Regular recipe:

– 100-150 g sugar (to your taste)

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

2. Recipe, especially for coffee lovers:

– 4 tablespoons instant coffee

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

3. Tender yogurt with fruit syrup:

– 5 tablespoons of concentrated syrup to your taste

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker) - Sourdough or 1 serving of yogurt

4. Yogurt with jam:

– 5 tablespoons jam

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

5. Yogurt with canned fruits:

– 4 slices (pineapples, apricots, peaches, etc.)

– 5 tablespoons of syrup (the kind the fruit was in)

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

6. Yogurt with fresh fruits:

– 1 fruit (orange, tangerine, grapefruit, kiwi, banana)

– 80 g water-100 g sugar

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

7. Yogurt with prunes:

– prunes at the rate of 1 piece per 1 jar

-100 g sugar – 1000-1200 ml milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

8. Vanilla Yogurt:

– honey and vanilla to taste – 100 g sugar

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

9. Yogurt with chocolate syrup

– 5 tablespoons chocolate syrup

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt

10. Yogurt with snow-white chocolate

Yogurt with snow-white chocolate is especially tasty, but you can also use dark and milk chocolate to suit your taste.

– 1000-1200 ml of milk (depending on the number of cups in your yogurt maker)

– Sourdough or 1 serving of yogurt