Layered cheesecakes with cottage cheese: 2 regular recipes

Do you want cheesecakes, but are not ready for feats? Bake from ready-made dough! These two recipes exclude its production, therefore they are very convenient and vital for busy housewives. How to bake fragrant puff cheesecakes with cottage cheese and crunch? Keep two good recipes.

Cheesecake with cottage cheese made from puff pastry: recipe with photos step by step

puff pastry with yeast – 500 g;
cottage cheese – 250 g;
sugar – 60 g;
eggs – 2 pcs.

Quantity: 8-9 pieces

Preparation time: 20 min.

Production time: 40 min.

How to make cheesecakes with cottage cheese from puff pastry

Remove the finished dough from the freezer and place any piece on a kitchen board lightly sprinkled with flour. Leave to defrost for 20 minutes.
Without rolling, use culinary rings of various shapes to squeeze out circles approximately 10 cm in diameter (less is possible). This can also be created using a glass or mug. In half of the circles, remove the middle, squeezing out a circle of the smallest shape, thereby leaving a rim. I also made cheesecakes from the smallest circles.
Break one egg and separate the white from the yolk. Brush the circumference of the whole circles with egg white and place the cut out rim on top, forming sides.
For the inside, take cottage cheese, mash with a fork, add 1 egg and sugar.
Stir until smooth.
Place the cheesecake blanks on a baking sheet lined with parchment.
Place the curd filling in the middle.
Brush the top with egg yolk and lightly sprinkle with sugar.
Preheat the oven to 190 degrees. Bake for 30 minutes.

Regular baked goods with cottage cheese insides are ready. Serve warm or cool with tea or milk.

Creator: Yulia Perepelyuk

Cottage cheesecake “boat” made from puff pastry

puff pastry dough – 250 g;
cottage cheese – 130 g;
curd mass with raisins – 50 g;
lemon zest – 1 tbsp. l.;
orange zest – 1 tbsp. l.;
egg – 1 for filling + 1 for greasing;
sugar – 1 tbsp. l.;
cinnamon – 1 tsp;
cardamom – 0.5 tsp;
sweet powder – 2 tsp;
flour for sprinkling - 1 tbsp. l.

Quantity: 8-9 pieces

Preparation time: 30 min.

Production time: 40 min.

How to prepare puff cheesecakes boats

Wash citrus fruits in warm water, scald and wipe. Remove a thin layer of zest using a special knife.
Place cottage cheese, sugar, curd mass and egg in a bowl. Mix the ingredients with a fork.
Add cardamom and cinnamon, add lemon and orange zest. Mix the filling until smooth.
Thaw the finished yeast dough at room temperature under a towel.
Spray a little flour onto a hard surface and roll out the dough to a thickness of 2 – 3 mm. It is necessary to roll out in one direction so as not to spoil the puff texture. Cut any layer into three parts to make squares.
Place a tablespoon of entrails in the middle of the square.
Create tucks in the corners as in the photo.
Fold the corners in pairs and form “boats”. Secure the edges - for reliability, the dough can be lightly greased with water. Leave to rise under a towel for 20 minutes.
Line a baking tray with parchment and place future cheesecakes. Brush them on all sides with beaten egg. Bake until golden brown at 190 degrees for about 20 minutes.

Cool the products and sprinkle with sweet powder. Decorate the boats with cherries and serve.

Creator: Natalya Komarova

For the filling, not counting cherries, you can put any berries that you have in the freezer - currants, blueberries, raspberries - and in the summer there is even more choice.

Our products look so appetizing that classic yeast ones are even inferior to them in airiness and festiveness.

Can be served with tea, coffee, yogurt, milk, cocoa.

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Curd cheesecakes made from ready-made puff pastry, yeast-free dough

The freshest homemade baked goods - cheesecake made from puff pastry with cottage cheese - imparts unusual comfort and warmth to the local climate in the family. In the fast pace of modern life, housewives find time to amuse their loved ones and friends with cheesecakes made from airy puff pastry with the most delicate cottage cheese. The following recipes help you quickly prepare the most delicious baked goods.

1st recipe

The finished product can be purchased at any hypermarket. The semi-finished product is perfectly suitable for making large cheesecakes with cottage cheese. Some housewives prefer to independently prepare a puff pastry for a large, wonderful-tasting cheesecake with nutritious cottage cheese. The product recipe with photo is described below. Cheesecakes made from flaky, tender yeast dough are optionally prepared with the addition of candied fruits, raisins, and spices. Using additives to the entrails, you can add inimitable notes to the taste properties.

Components

450-550 grams of semi-finished product;
450 g of cottage cheese;
Sugar 3-4 tbsp. spoons;
Egg 1 piece;
Add vanilla sugar if desired.

Manufacturing

Prepare the filling for the cheesecake from puff pastry with cottage cheese:

Before production, the semi-finished product is removed from the refrigerator in advance. It needs to be defrosted;
For the inside, combine the egg and cottage cheese in a container. Add sugar, vanilla sugar. Separately beaten eggs are added to the mixture;
The layer should not be narrow; it should not be rolled out from time to time._;
The shape for the inside is made square or round;
The layer is divided into equal pieces, slightly rolled out and spread with cottage cheese filling. The corners can be connected at the top in the form of a house. The edges need to be perfectly fixed (pinched);
Curd cheesecakes made from puff pastry are coated with the previously beaten egg. Put it in the oven. The oven is heated to 190 degrees;
Baking time 30 minutes;
The puff pastry with cottage cheese is ready, let the product cool before serving;
Baking is perfect for drinking tea and various snacks during the day.

Fragrant pastries made from puff pastry are sprinkled with sweet powder. Serve with milk or coffee, tea, or possibly fermented milk drinks. Curd cheesecakes made from puff pastry are in unnatural demand among children and adults. This delicious pastry is loved by everyone, everywhere.

2nd recipe

For those who like to cook on their own, below are the recipes. It can be made either from puff pastry without yeast or from yeast.

Ingredients

Recipe for puff pastry dough with list of ingredients. You will need:

Flour -3 cups (150 g each);
Warm milk – 120 g;
Sugar – 3 teaspoons;
Butter (colder) – 200 g;
Yeast – 7 g;
Salt – 1 teaspoon;
Testicle - 1 piece;
Warm water - 90 ml.

Manufacturing

Warm water is poured into a huge bowl, sugar is added - 1 teaspoon, shake - 1 teaspoon. Everything is left in a warm place for 25 minutes;
Pour flour onto the table and mix with the remaining sugar and salt. Only the butter removed from the refrigerator is grated on a large grater. Everything is mixed by hand until crumbs form;
Mix yeast and sugar, add milk and egg;
The watery mixture must be poured into the oil-flour mixture. Knead everything until soft and elastic. If there is sticking to your hands, then add more flour;
Place everything in a plastic bag or cling film. Place in the refrigerator for 2-3 hours;
The product, prepared independently, is used for cheesecakes made from an airy yeast layer.

To implement the yeast-free version , you can use the following recipe.

Softened butter - 200 grams;
A little salt (pinch);
Flour – 300 gr;
Cool water – 150 gr.

You should sift the flour, add salt, add butter and carefully grind by hand;
Add water and knead the dough until elastic;
Roll out into a rectangular layer, the curd inside is distributed over the surface;
You can wrap it in the form of an envelope or another method.

Recipe 3

Puff pastry is crispy, which is why it mixes perfectly with juicy cottage cheese. The interior of the cottage cheese for the cheesecakes is prepared quickly, in almost minutes. Baking has unsurpassed taste properties.

You can prepare it for breakfast or afternoon snack. Children love it; you can take the baked goods for a picnic or for a lunch snack.

Take the following ingredients:

Layer of yeast-free dough 450-550 g;
Cottage cheese - 300 grams;
Testicle - 2 pcs;
Sugar-4 tbsp. spoons.

Manufacturing

How to create cheesecakes from puff pastry? You need to prepare the necessary products in advance to prepare the products. It is better to purchase a yeast-free semi-finished product; the product from it will turn out to be the crispiest.

To make the insides, take sugar and 1 egg. Knead everything well, stir, bring to a homogeneous state;
It is recommended to use a blender; you can also use a whisk for whipping;
A layer of yeast-free dough is rolled out and cut into equal squares of approximately 10 cm by 10 cm. The squares are folded into triangles, cut, and approximately one tablespoon of curd filling is placed in the middle;
The blanks are coated with beaten egg and placed in a hot oven. Baking time 20-35 minutes;

The product with semi-finished cottage cheese must cool before serving.

Your family and friends will love these incredibly delicious baked goods. Constantly having a semi-finished product in the refrigerator, preparing baked goods that taste amazing will not be a problem. With minimal labor costs and the shortest time, you can prepare a fragrant product with cottage cheese. In almost 40 minutes you will bring pleasure to yourself and your loved ones by preparing the freshest, airiest pastries.

Recipe for cheesecakes with cottage cheese made from puff pastry

The presence of the freshest homemade baked goods on the table not only adds respect to the hostess, but also fills the house with indescribable comfort and warmth. Despite the fast pace of life and the constant lack of time, there are recipes that can help out in any situation. Cheesecakes with cottage cheese made from puff pastry are prepared quickly, and even those who do not like this fermented milk product will like their taste.

For the sweet base, you can purchase a ready-made semi-finished product at your local store. It is perfect for Hungarian cheesecake with puff pastry cheese. A detailed recipe with photos will tell you how to create everything quickly and at the same time deliciously. But if you want to make the dough yourself, there are two good recipes at the end of the article.

If you want to add some spice to your baked goods, you can experiment with the shape or insides. At your discretion, add small candied fruits, raisins or spices, which will add special flavor notes.

Ingredients needed

500 g prepared puff pastry
400 g cottage cheese
3 tbsp. l. Sahara
1 testicle
vanillin optional

Let's start production

Before preparing cottage cheese for cheesecakes, you need to remove the dough from the freezer. It must be completely defrosted.
Let's get to the insides. Mix cottage cheese and eggs in a bowl, add sugar and vanilla. It is better to beat the eggs separately and add them to the mixture.
The dough layers do not need to be rolled out; their thickness is just right for making baked goods. In order for Hungarian cheesecakes made from puff pastry with cottage cheese to come out the way they are made in their homeland, the base for the inside should be created in a square shape. A size of 10x10 cm would be best.
We spread the filling onto the rolled out pieces, connect the corners on top with a “house”, pinching the edges well.
Grease puff pastries with cottage cheese with beaten egg and place in the oven. It must be preheated to 200 degrees.
We bake for 25-30 minutes, but be guided by how your particular oven bakes.
Cheesecake made from puff pastry with cottage cheese is ready. It will be a good addition to any tea party.

The finished fragrant pastries can be sprinkled with sweet powder if desired, served with milk, kefir or any other drink. Before you make cheesecakes with cottage cheese, be prepared for the fact that they will be swept off the table very quickly. It's really quite delicious!

Recipes for puff pastry for cheesecakes

For those who want to prepare the dough without the help of others, below are recipes for quick production based on yeast and without it.

Yeast recipe

3 tbsp. flour (250 ml each)
125 ml warm milk
3 tsp. Sahara
200 g butter from the refrigerator
7 g yeast
1 tsp. salt
1 testicle
85 ml warm water

Pour water into a container, pour 1 tsp into it. sugar and yeast, leave in a warm place for 20 minutes.
Pour the flour onto the work surface, mixing it with the remaining sugar and salt. Rub the butter into the mixture and carefully rub with your hands until small crumbs appear.
Mix the yeast mixture and combine with the egg and milk.
Pour the watery ingredients into the flour and butter and knead the dough. It should turn out smooth and soft. Because flour can be different, you should focus on thickness. If it sticks to your hands, be sure to add more flour.
Place in a bag (wrap in film) and place in the refrigerator for 2 hours.
Now you can use yeast dough to make cheesecakes with cottage cheese or other baked goods.

Without yeast

If you want to create a yeast-free version, in other words, a regular recipe.

200 g soft butter
a pinch of salt
250-300 g flour
130 ml cool water

Add salt, 40 g of butter to the sifted flour and rub well with your hands.
Add water evenly and knead for 5 minutes until elastic.
Roll out the dough into a rectangle and spread the remaining butter on top.
We wrap it in the form of an envelope to completely cover the oil layer.
Roll out with a rolling pin lengthwise and widthwise with sharp movements.
Fold again as in step 3, repeat this action 6 times. Ready!

Cheesecakes made from puff pastry without yeast with cottage cheese: recipe and photo

1st recipe

Components

450-550 grams of semi-finished product;
450 g of cottage cheese;
Sugar 3-4 tbsp. spoons;
Egg 1 piece;
Add vanilla sugar if desired.

Manufacturing

Prepare the filling for the cheesecake from puff pastry with cottage cheese:

Before production, the semi-finished product is removed from the refrigerator in advance. It needs to be defrosted;
For the inside, combine the egg and cottage cheese in a container. Add sugar, vanilla sugar. Separately beaten eggs are added to the mixture;
The layer should not be narrow; it should not be rolled out from time to time.;
The shape for the inside is made square or round;
The layer is divided into equal pieces, slightly rolled out and spread with cottage cheese filling. The corners can be connected at the top in the form of a house. The edges need to be perfectly fixed (pinched);
Curd cheesecakes made from puff pastry are coated with the previously beaten egg. Put it in the oven. The oven is heated to 190 degrees;
Baking time 30 minutes;
The puff pastry with cottage cheese is ready, let the product cool before serving;
Baking is perfect for drinking tea and various snacks during the day.