Ricotta cheesecake (with baked goods)

Ricotta cheesecake (with baked goods)

If you would like to swap the Philly for ricotta, or simply want to bake the least fatty cheesecake, make this recipe for ricotta cheesecake. The product comes out the densest in the mixture, the least greasy and also has a cool lemon smell and taste!

Ingredients

Cheesecake base:

• 130 g flour
• 50 g butter
• 1 testicle
• 3 tbsp. Sahara
• 1 tsp baking powder

Cheesy Ricotta Core:

• 500 g ricotta
• 3 testicles (or 2 large ones)
• 120 g sugar
• 2 tbsp. lemon juice (+ grated zest of 1 lemon)
• 1 vanilla pod (or a pinch of vanilla)

Recipe for making a dish at home

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Cheesecake with ricotta

No-bake ricotta cheesecake

Making this version of cheesecake is quite simple. The longest and most difficult thing is to wait until it hardens in the refrigerator. Ricotta gives the appropriate tenderness and soft creamy taste, and the crispy cookie crust further emphasizes this. Juicy, colorful strawberries are perfect for decoration.

Chocolate cheesecake in a slow cooker

We use biscuit crumbs as a base. You can get it from ready-made sponge cakes or soft biscuit cookies. Such a base will be softer and more delicate than one made from sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta. In the composition they will give the appropriate degree of richness and softness.

PP cheesecake with ricotta

We offer you a recipe for the most delicate ricotta cheesecake for lovers of proper nutrition. Light as a cluster, creamy and just right, it just melts in your mouth! The texture of this cheesecake is so airy and soft that when you cut it into pieces, you will hear the sound of air bubbles bursting.

Lemon cheesecake

Lemon cheesecake is a good, fresh dessert with a special citrus scent. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also necessary - so you can simply prepare it for a children's party and treat the children.

Cheesecake with ricotta

Cheesecakes made from cream cheese are not as dense as those made from cottage cheese, but they require more costs and culinary skill. You shouldn’t deny yourself your favorite sweets because of this; besides, there are a lot of recipes available.

Wild berry cheesecake

Cheesecake is made from cream cheese or cottage cheese. Seasonings are often added to the filling: vanilla, chocolate, cinnamon. But it’s best to mix fruits and berries with curd or cheese mass. You can also use wild berry jam.

Cheesecake with ricotta and cottage cheese

Ricotta is an Italian cheese made from whey with a creamy and soft texture and a gentle and inimitable taste. I recommend making cheesecake with ricotta and cottage cheese. For decoration, use wild berries; the berries can be either fresh or frozen.

Cheesecake with ricotta and sour cream

I suggest making cheesecake with ricotta and sour cream. This time I used blueberry jam, but I think it would be delicious with any other jam too. It is Ricotta cheese that makes the filling unusually tender and creamy. This dessert would be appropriate for any holiday.

New York cheesecake with ricotta

Cheesecake with regular Italian cheese is a unique and unforgettable recipe. Such a delicacy as forbidden is better suited for your special action.

No-bake ricotta cheesecake with gelatin

Cheesecake is always a good solution for a homemade tea party! This recipe outlines how to make a cheesecake using ricotta and gelatin, creating a no-bake treat. The most delicate ricotta cheesecake is a mind-blowing dessert that can conquer both loved ones and guests with its taste!

Cheesecake with ricotta and strawberries

If you want to feel the summer mood, put in a little effort and make a ricotta and strawberry cheesecake. A fragrant and indescribably tasty delicacy can conquer anyone! Tender and airy ricotta cream combined with strawberries makes this dessert perfect!

Traditional ricotta cheesecake

Ricotta cheesecake is an indescribably delicious dessert for the whole family! It comes out moderately sweet and airy. In the traditional version, ricotta cheesecake consists of a sand base and delicate cream. Such a dessert will be able to decorate a formal table. The unusual taste of cheesecake is obtained due to the correct ratio of all ingredients.

Ricotta cheesecake with pastries

We present to your attention a recipe for a popular pastry – ricotta cheesecake. This dessert comes out tender, with a creamy texture. Should we mention that ricotta cheesecake is an indescribably delicious treat? Its appearance and smell attract attention and force you to try a piece. It’s impossible to slow down later!

How to bake ricotta cheesecake: signature recipes

Hello, dear readers of my blog. You can’t even imagine how tasty and delicious you can make ricotta cheesecake. This fragrant cheese brings a touch of extravagance to the dish. I offer several exciting recipes, thanks to which you can enjoy a tender and light meal.

1. Traditional cheese pie
2. No-bake blueberry cheesecake
3. Ricotta and cottage cheese cheesecake
4. Cheesecake pp with ricotta
5. Diet cheesecake
6. Cheesecake in a slow cooker

Traditional cheese pie

By using ricotta in this recipe, you get a flexible and delicious dessert that is virtually fat-free and low in calories.

Buy the following products:

• chicken eggs – 3 pcs.;
• cheese – 700 g;
• cane sugar – 300 g;
• butter – 100 g;
• shortbread cookies – 200 g;
• strawberries – 100 g;
• cream – 250 ml.

Detailed description of the process:

1. Crush the cookies and rub with soft butter.
2. Form the mass into a circle and place in a cold space.
3. Combine sugar with ricotta, first add the yolks and whisk, then add the separately beaten whites.
4. Finally add cream and continue whisking.
5. Carefully place the mixture on the shortbread and place in the oven.
6. Bake for 70 minutes over medium heat.
7. The dessert must be cooled before use.

Place the freshest strawberries, cut into slices, on the surface of the dish.

Read also
Lemon cheesecake - without baking and eggs
We already made cheesecake. The past recipe took quite a long time to complete.

No-bake blueberry cheesecake

A light and shaggy dessert, the berry can be replaced with any other one, but I don’t recommend doing this, blueberries add an extraordinary piquancy to the dish.

Take the following products:

• cream – 150 ml;
• yogurt – 250 ml;
• gelatin – 2 tbsp;
• sugar – 250 g;
• cookies – 300 g;
• butter – 100 g;
• ricotta – 500 g.

1. Grind the cookies in a blender, add butter, at room temperature.
2. Form the shortbread dough into a flat cake and place in a cool space.
3. Combine ricotta with yogurt, add 200 g of sugar and mash.
4. Pour a little warm water into the gelatin and leave to swell.
5. Mix blueberries with sugar and microwave for 3 minutes.
6. Pour half of the gelatin solution into the berries.
7. Whip 100 ml of cream with a mixer, add to the cheese mixture, heat the other part and combine with the remaining gelatin, and when it has cooled, add to the rest of the products.
8. Divide the cheese mixture into two parts, pour the berries in syrup into the first and place on the crust.
9. Then cover the top with a snow-white consistency and place in a cool space.

An airy and appetizing dessert, you can eat it in 8 hours; the blueberry layer adds even more tenderness and piquancy to it. Decorate the surface of the dish with the freshest berries.

Ricotta and cottage cheese cheesecake

A light dessert, adapted to Russian cuisine, is an analogue of the traditional South American cheesecake.

Prepare the following ingredients:

• shortbread cookies – 250 g;
• cottage cheese – 350 g;
• cream – 200 ml;
• cheese – 250 g;
• testicle – 2 pcs.;
• butter – 100 g;
• vanilla - on the tip of a knife;
• sugar – 100 g.

1. Break the cookies into pieces and pound in a mortar, then grind with softened butter, place in a springform pan and place in a cool space.
2. Beat the cottage cheese with a whisk into an elastic mass.
3. Then add ricotta, cream, sugar and continue the process.
4. In a separate deep bowl, beat the eggs with sugar and vanilla.
5. Combine both consistencies and continue the foaming process.
6. Spread the mixture onto the shortbread.
7. Place the mold on a deep sheet, pour water into it and put it in the oven, setting the temperature to 170 degrees.
8. Bake for 70 minutes, then leave to cool for 4 hours.

It is more convenient to cut the pie with a hot knife. The form must certainly be detachable so that you can take out the treat without turning it over.

Cheesecake pp with ricotta

This recipe will appeal to adherents of proper nutrition; the calorie content of the dessert is only 250 kcal per 100 g of product .

• ricotta – 200 g;
• testicle – 2 pcs.;
• lemon zest – 1 tsp;
• oat and wheat bran - 2 tbsp each;
• powdered milk – 1 tbsp;
• baking powder – 1 tsp;
• sugar substitute to taste.

1. Combine bran with dry milk and fructose, add 1 egg white and knead the dough. Wrap it in cling film and put it in the refrigerator for half an hour.
2. Roll out the dough into a circle and place in the oven for 15 minutes.
3. Whisk the ricotta with the lemon zest and sugar substitute, add 1 egg and continue the process.
4. Place the cheese mixture on the cooled crust and bake in a water bath for about an hour and a half at 160 degrees.

Cool and refrigerate; when serving, you can garnish with the freshest fruit. You don’t even need to chew this dessert; it will melt in your mouth.

Read also
How to make cheesecake without eggs
I would like to draw your attention to such a tender dessert as cheesecake without eggs, how moist it is, how tender and pleasant it is.

Diet cheesecake

Typically, healthy desserts are prepared using low-fat cottage cheese, but cheesecake connoisseurs consider this dish a casserole. I present a recipe for a low-calorie dish based on ricotta.

Ingredients for the dough:

• oatmeal – 50 g;
• wheat bran – 30 g;
• cocoa powder – 15 g;
• milk – 50 ml;
• egg white – 2 pcs.;
• baking powder – 1 tsp;
• stevia to taste.

• ricotta – 500 g;
• testicle – 2 pcs.;
• cream – 50 ml;
• vanillin – 2 g;
• sugar substitute.

For the berry layer:

• cherry – 200 g;
• agar-agar – 2 tsp;
• water – 250 ml;
• stevia.

Do the following:

1. Combine dry products, pour milk and stir.
2. Later add the whipped whites.
3. Transfer the mixture into a special form and bake for 10 minutes.
4. Mash the cheese with egg yolks, stevia and vanilla.
5. Whisk the egg whites and cream separately, then pour into the cheese mixture one by one and stir.
6. Place the mixture on the base and tap the pan on the table to release the air.
7. Place in the oven for an hour and a half, setting the temperature to 170 degrees.
8. Pour water over the cherries, add agar-agar, stevia and boil briefly.
9. Pour warm jelly over the pie and place it in a cool space overnight (that is, in the dark) .

The calorie content of this dish is only 120 kcal per 100 g of product.

Cheesecake in a slow cooker

To create an airy and delicious masterpiece, prepare the following products:

• ricotto – 500 g;
• mascarpone – 200 g;
• sour cream – 3 tbsp;
• sugar – 100 g;
• eggs – 5 pcs.;
• shortbread cookies – 200 g;
• butter – 100 g.

1. Combine both types of cheese with sugar and sour cream and beat, add eggs one at a time, after each, continuing the process. It is more convenient to perform this function in a food processor.
2. Beat the cookies in a blender along with the butter, grease the sides of the bowl with margarine, lay out the dough, spread it over the bottom with a spoon.
3. Pour the filling on top, place the bowl in the multicooker and turn on the “baking” mode.

You can decorate the cheese pie with melted chocolate or fresh berries. Now you understand how to prepare a chic dessert at home, which is served in luxury restaurants. In addition, as you have seen, there is no need to stand at the stove all day.

With this I say goodbye. Don't forget to subscribe to blog updates. Be sure to recommend your friends on social networks to read the article so that they can also figure out how to make ricotta cheesecake.

Cheesecake with ricotta

Cheesecake with ricotta is in no way inferior to baking with mascarpone. A few years ago I baked my first cheesecake and since then it has become one of my favorite desserts. I usually make cheesecakes from cottage cheese or cottage cheese. This time I decided to make it with ricotta. As a result, the dessert came out a little more tender. Not as dense as with cottage cheese.

1. Main
2. Recipe groups
3. Cheesecake with ricotta

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 2 hours

Step-by-step production

Step 1:

Base. For the ricotta cheesecake crust we will need: sugar or biscuit cookies, soft butter.

Step 2:

Melt the butter.

Step 3:

Break the cookies into pieces.

Step 4:

Place cookies in a blender bowl and pour in melted butter. Grind everything to a small crumb state.

Step 5:

Place the resulting crumbs into a baking pan lined with parchment, smooth and compact. There should not be any gaps between the cake and the walls of the mold, otherwise the inside will turn out to be quite watery and may leak, which is not necessary.

Step 6:

Interior. For the inside we will need: ricotta, cream, sugar, eggs, lemon zest.

Step 7:

Squeeze the ricotta slightly to remove excess liquid. Place ricotta, sugar, and cream in a blender bowl. Beat everything until smooth.

Step 8:

Add eggs and lemon zest to the resulting mass.

Step 9:

Beat everything again. The result should be a fluid, slightly viscous mass.

Step 10:

Pour the cream cheese mixture onto the cookie base. Bake the cheesecake in an oven preheated to 200°C for 15 minutes. Then reduce the temperature to 110°C and bake the cheesecake for another 50-70 minutes.

Step 11:

The edges of the finished cheesecake should be set and the middle should jiggle a little. Place the finished cheesecake in a cooled, slightly open oven for 15 minutes, then cool one hundred percent at room temperature. Place the cooled cheesecake in the refrigerator for 2-3 hours.

Cheesecake is a type of dessert whose roots come from American and British cuisine. This dish has become quite widespread throughout the world.

Until the beginning of the 20th century, cheesecakes were made from expensive types of cheese, but with the advent of Philadelphia cheese, making the pie became significantly cheaper and easier. The secret is that Philadelphia cheese is made from cream and has a very rich texture, which is perfect for making cheesecake.

Dough or crumbled cookies are used as the base for cheesecake. The main ingredients used to make the inside are various types of cheese - cream and curd cheese, cottage cheese, eggs, cream, various fruits, berries and sugar.