How to cook delicious scrambled eggs with tomatoes in a frying pan

Scrambled egg recipe step by step with photos, quick and easy

Scrambled eggs for breakfast, what could be better - quick, tasty, nutritious and healthy. When we don’t have time and are very hungry, we quickly cook scrambled eggs. Those who don’t know how to cook also make scrambled eggs, so breaking eggs into a frying pan and frying them is not difficult for any person. There are a huge number of egg dishes, and there are also many types of scrambled eggs.

I was surprised, but there are quite a lot of requests for how to cook scrambled eggs, so I write about it carefully.

Regular fried eggs are prepared very simply, quite carefully break the required number of eggs into a heated frying pan with a small amount of oil, add a little salt and fry for 3-5 minutes, covered or without a lid.

Scrambled eggs - recipes with photos

You want to get maximum nutrition and taste from your food, so you can add various healthy vegetables, including zucchini, to scrambled eggs. And after hard work, men often need a huge amount of calories; they love scrambled eggs with sausage and cheese. Now I would like to offer delicious scrambled egg recipes with photos, which I cook most often.

Scrambled eggs of 3 eggs with cheese on a plate

You can use sunflower, olive or other vegetable oil that you are used to. You can also cook scrambled eggs in lard, especially if you have rendered lard. Scrambled eggs in butter are very tasty, and even better in melted butter.

Delicious scrambled eggs with tomatoes and onions step by step - recipe with photos

How to create scrambled eggs so that they are as useful as possible?

Tomatoes and onions on a plate

Onions are the healthiest vegetable that anyone should eat. Add it to the scrambled eggs first, the amount to taste. For 2 eggs a small onion is enough, but for 5 eggs a large onion is required.

Onions in a frying pan

It is very important not to fry the onion, but to saute it over medium heat with a small amount of oil.

Tomatoes cut for scrambled eggs

I think no one doubts the usefulness of tomatoes. Add fairly coarsely chopped ripe tomatoes to the onion in the pan (the quantity is also to taste) and mix. Tomatoes and onions are stewed over medium heat.

Onions and tomatoes with black pepper

You can't spoil scrambled eggs with tomatoes, add as much as you want. For 2 eggs you can put 1 tomato, and for 5 eggs - 2-3 tomatoes.

Lightly salt the tomatoes and onions in a frying pan and add freshly ground black pepper to taste, it adds flavor and some spiciness. You can add any spices and dried herbs to taste, for example, suneli hops, paprika, dill, parsley, coriander (if you like) and others.

Eggs on a plate

Take the required number of eggs and carefully so that the yolk does not spread; if you want fried eggs, break them with a knife into the pan with the onions and tomatoes. Lightly salt each egg and cover the pan with a lid for 5-7 minutes until a suitable mixture of white and yolk is achieved. Here you will have to make sure that the white becomes snow-white and does not spill, and that the yolk does not harden at all - it’s tastier this way.

Scrambled eggs under the lid

The whole process of making scrambled eggs takes about 15 minutes, while we peel, wash and chop the onion, cut the tomatoes, add salt, pepper, break the eggs and bring to readiness. The higher the temperature of the stove or the larger the fire, the faster the scrambled eggs cook.

Savory scrambled eggs with tomatoes, onions and sausage for breakfast - recipe with photo

This recipe is especially for guys, because sausage significantly increases the calorie content of the finished dish. But for breakfast, ladies can completely pamper themselves, especially if you add a little sausage.

Scrambled eggs with tomatoes, onions and sausage

We stew the onions and tomatoes as in the previous recipe, but you don’t need to add salt, there is enough salt in the sausage. Place pieces of sausage on top of the onions and tomatoes and fill with eggs.

We also cover with a lid so that the scrambled eggs cook faster, and watch without leaving the stove.

Scrambled eggs with tomatoes on a plate

Place the finished scrambled eggs on plates with a wide spatula.

Savory scrambled eggs with tomatoes, onions and cheese - recipe with photos

No matter what kind of scrambled egg, sprinkled with cheese grated on a large or small grater, it is very tasty. And if you sprinkle cheese on scrambled eggs with onions and tomatoes, the taste becomes even better.

Scrambled eggs with tomatoes

Recipes: 8

tomato – eggs – green onions – oil for frying – salt
pepper.

kozerog14

09 December 2011, 10:13

2 tomatoes
2 eggs
30 gr.
parmesan (adjust for yourself, you can also just hard cheese) a handful of basil, parsley, also cilantro if desired, those herbs that you like.
cream (sour cream) – 3 tbsp.
salt

jirou

08 October 2011, 10:03

1 large tomato,
2 eggs,
1 slice of cheese (or 2 tablespoons grated),
salt or soy sauce.

karetnik

31 July 2011, 17:20

1 fork cauliflower, 1 large tomato, vegetable oil - 3 tbsp.
ground crackers - 2 tbsp. 2 eggs, a bunch of parsley, salt and pepper.

karetnik

19 August 2009, 22:52

eggs 3 pcs
onion 1 pc (large)
tomatoes 2 pcs
bell pepper 1 pc (small)
greens
garlic 1 head

flower84

December 16, 2008, 01:54

sausages 2 pcs.
eggs 3 pcs.
cherry tomatoes 3 pcs.
fresh cucumber 1 pc.
dill, salt

kycheri

23 September 2008, 16:50

5-6 eggs
1 zucchini
1 small onion
2-3 tomatoes
1 Bulgarian.
sweet pepper 2 tbsp. at least some oil

xara

02 September 2008, 08:15

sunflower oil, tomato – 2 pcs. eggs - 4 pcs

janel

02 July 2008, 00:58

Nina and Ulyana Tarasova “And we have cookies!”

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Scrambled eggs with tomatoes and onions - a quick and delicious egg breakfast recipe

How do we start our morning? It’s different for everyone... Some people can’t imagine themselves without a hearty and healthy breakfast that will give you energy for the whole coming day. And someone wakes up and runs to study or work without even taking a sip of water.

If you are one of the first, you will agree that scrambled eggs are one of the most favorite breakfasts! There are an indescribably huge number of recipes for this dish. From the most ordinary fried egg to the unique French omelette poulard and Japanese tamogayaki, cooked with shrimp and caviar.

But you and I, like most people in modern society, have no time to cook Faberge jellied eggs for breakfast. We need it - quickly, simply and deliciously. That’s why now I offer you the most common and quick recipe. And what’s more important, economical - how to cook scrambled eggs with tomatoes and onions.

You can, of course, just fry it with fried eggs or create an omelette, but if you do this every day, it gets boring! Like sandwiches, for example. I don’t understand about you, but for me, abundance and ease of production are essential. Well, great taste, of course.

Breakfast of eggs with tomatoes in a frying pan - quick and delicious

And so I'm looking for the newest recipe that will be light, frisky and delicious. And you see, I found him! I suggest you try this method of making scrambled eggs.

The recipe turned out to be so easy and simple that it eclipsed all my expectations. And the set of goods is known and available to anyone, virtually at any time of the year.

And now the most exciting part begins - at the moment I will tell and show you clearly and step by step, all in small details, about how to prepare a delicious breakfast of eggs with vegetables. So even if you are just a beginner hostess, you can definitely handle it!

Ingredients for two servings:

Testicles - 4 pcs.
Onions - 1 pc.
Tomato - 3 pcs.
Vegetable oil - 2-3 tablespoons
Salt
Pepper

It takes me 15 minutes to complete the entire function, from going to the refrigerator to serving the dish on the table.

Manufacturing:

Pay attention to the process and sequence of actions during manufacturing.

It is important to follow the instructions and recipe! After all, by doing something differently, you will get a different taste. There is a grain of truth in the fact that all people's dishes turn out differently, despite the fact that the ingredients are the same.

I invite you to read the recipe very carefully. I think later you will say: “Oh, how simple it is!” And you'll be right!

Scrambled eggs with tomatoes and onions - step-by-step recipe

Step 1. Preparing the ingredients. First, we take everything we need, wash the tomatoes and eggs well, too. This needs to be done, especially in our time.

Peel the onions.

Step 2. Take a cutting board and a sharp knife.

Be sure to sharpen your knife, this will make the entire manufacturing process easier.

First, chop the onion very finely. The smaller it is, the faster it will cook.

Step 3. Cut the tomato in half, then half the tomato in half again. Makes four quarters. Then we grind them, as shown in the photo below.

We do the same with all the tomatoes and leave them aside for now.

Step 4. Heat a frying pan with vegetable oil over high heat. Add the onion and fry well for 4-5 minutes.

Be sure to keep the heat on the stove slightly lower.

Perhaps the secret to properly frying onions is constant stirring. When it is placed in hot oil, after a few seconds the pieces become almost transparent, which means that it is time to stir them constantly.

And absolutely, so that the onions don’t burn, it’s better not to leave the stove.

In order to properly fry onions, it only takes a couple of minutes. It is not recommended to do this over high heat, even if the process needs to be speeded up. Onion is different because the onion will be fried, will not become soft and will not acquire the desired taste properties.

Step 5. After frying the onions until translucent and golden brown, you can add the tomatoes. Stir, salt and pepper to taste.

Fry for another 3-5 minutes, also stirring occasionally.

While we are frying vegetables, let's not waste our precious time.

Step 6. Take a deep plate and break four eggs into it.

Salt and pepper. Beat with a whisk or fork, depending on your preference.

Step 7. Then add our egg mixture to the pan with the fried vegetables. The heat should be medium so that nothing burns.

Mix everything thoroughly and fry for about 5 more minutes.

If you decide not to stir the vegetables with the eggs, but simply pour everything in, cover with a lid and bring to readiness, the taste will turn out completely different. And then the recipe can be called differently: “Quick fried tomatoes with eggs and onions.” Although it will be made from the same ordinary goods.

Naturally, you can create it this way, you have every right! You cook - it’s for you.

I quite often improvise in the kitchen. I like to add other vegetables to scrambled eggs - green beans and bell peppers, cauliflower and broccoli, garlic, various herbs and spices. Etc.

As they say, everything is in your hands, but this will be a completely different dish. As, for example, in the following recipe.

How to cook an omelette with vegetables and cheese in a frying pan

If we add sweet and hot peppers and cheese to our ingredients, and take reddish onions instead of ordinary onions, then we will get an Indian omelette. Well, and spices, of course - dry herbs, what would an Indian dish be without them?

The method of making this dish is completely different - see for yourself. The same 15 minutes - and your fragrant, juicy Indian omelette with a hot character is ready. Very beautiful, fast and delicious!

Composition of goods:

Egg - 4 pcs.
Reddish onion - ½ pc.
Tomato - 1 pc. (medium size)
Sweet pepper - ½ pc.
Chili pepper - ½ pc.
Hard cheese - 50 gr.
Butter - 20 gr.
Herbal mixture - ½ tsp. (oregano, cumin, rosemary, thyme)
Salt - to taste

This omelet is prepared without milk and served with the freshest spicy herbs - cilantro or arugula. Try it!

Bon appetit!

So, now I have told and clearly shown for you two very ordinary recipes for a frisky breakfast made from eggs. A good candidate for regular and boring fried eggs or a quick snack. At the same time, if you add a few other ingredients to the first, basic scrambled eggs with tomatoes and onions, you can get a completely different dish - a wonderful Indian omelette with vegetables and cheese.

Such recipes will help you out even in those situations when you are in a hurry or even late, but still want to amuse your loved ones with a delicious breakfast. It's simple, delicious and fast!

I hope you enjoyed it and learned something new for yourself. Take notes on the article so you don’t lose it and find it at the right time. Prepare for your health! All the best for you and see you soon!