Turkey with potatoes in the oven - 8 recipes

Poultry meat {in itself} is tasty and nutritious, but if you add vegetables, the dish becomes juicy and nutritious. Turkey with potatoes in the oven will become the main dish of the festive table.

Turkey with potatoes in the oven completely

Turkey is a versatile meat that can be paired with various herbs, but the best are coriander, cumin, and curry.

Cooking poultry in the oven from the products listed:

1 turkey carcass;
1 kg of potatoes;
100 g sour cream;
onion;
40 ml vegetable oil;
10 g thyme;
3 g nutmeg;
3 g coriander;
a pinch of salt.

Cooking according to the method:

Cut the skin off the potatoes, boil until half cooked, cut into large slices.
Wash the turkey and dry it with cardboard towels. Rub the carcass inside and out with herbs mixed with salt.
Peel the onion and chop it into half rings. Fry it in hot oil for 8 minutes, add sour cream and simmer for another 5 minutes.
Stuff the turkey with vegetables.
We wrap the carcass in food foil, place it in a baking tray, which we put in the oven. Bake for 3 hours at 180 C.

A whole turkey with a fragrant crust will become a royal treat at any festive feast.

Baked poultry drumsticks

The turkey is prepared according to this recipe very quickly and does not require any special culinary capabilities.

Ingredients required for this dish:

2 turkey drumsticks;
400 g potatoes;
110 g carrots;
200 g bell pepper;
40 ml soy sauce;
200 g onion;
4 cloves of garlic;
50 ml oil for frying;
2 bay leaves;
140 ml mineral water;
10 g coriander.

Turkey drumstick with potatoes in the oven is prepared according to the following scheme:

We wash the meat and dry it with napkins.
We chop two cloves of garlic into plates, make shallow punctures in the skin of the drumstick, into which we insert these pieces.
Mix oil with soy sauce and spices. Add sparkling water to the mixture. We pass the remaining garlic through the press and add it to the mass.
Place the turkey drumsticks in a deep container and pour in the prepared marinade, put in the cold for 3 hours so that the meat is saturated with spices.
We clean the pepper from seeds, cut it into half rings, and also chop the onion without peeling. Cut the washed carrots and potatoes into circles.
Place the chopped vegetables in a baking sleeve and place the pickled drumstick on them.
We tie the sleeve on both sides, pierce it with a toothpick in several places and place it on a baking sheet.
Place the iron sheet in the oven for 1.5 hours. We set the temperature to 180 C.
When the time is up, open the bag and let it stand for another half hour at the same temperature.

If you don’t have a sleeve at home, you can replace it with food foil; this will not affect the taste of the food.

How to cook in pots

Every housewife dreams of entertaining her household with an unusual dish. Then you should pay attention to turkey cooked in a clay pot.

We create a culinary masterpiece from the following ingredients:

500 g turkey breast;
100 ml cucumber pickle;
6 pcs. potatoes;
1 onion;
carrot;
2 pickled cucumbers;
a pinch of salt and pepper.

Turkey with potatoes in a pot is prepared according to instructions:

Rinse the poultry fillet and cut into bars. Fry in oil until light brown.
We clean the freshest vegetables from husks and skins. Cut them into cubes and grate the cucumbers on a large grater.
In a container, dilute cucumber brine with a glass of boiled water. Add spices and stir.
We put meat and vegetables in pots. Fill the contents with the prepared liquid. Cover the clay containers with lids.
Place the pots in the oven and bake for 50 minutes at 180 C.

We serve the dish immediately, let it brew for 10 minutes.

Turkey breast baked with potatoes

An impeccable dish that can be served on a holiday or for a daily dinner.

Turkey baked with potatoes and cheese

Ingredients

Turkey fillet – 0.8 kg

Potatoes – 5-6 pcs.

Onions – 1 pc.

Parmesan cheese - to taste

Vegetable or olive oil

Photo of the finished dish

Step-by-step recipe with photos

Turkey meat has recently become increasingly popular - this can be seen not only by its abundance on store shelves, but also by the countless methods of its production that people share on the Internet. In fact, it is not so easy to properly prepare any dish from the meat of the bird given to us; in most cases it comes out a little dry. I would like to offer you a proven recipe for making turkey with baked potatoes and cheese in the oven. This dish is perfect for a gala table as a hot appetizer.

Cut the turkey fillet into portions, beat with a hammer, salt and pepper.

Finely chop the onion.

Heat vegetable or olive oil in a frying pan and add turkey steaks. Now we need to lightly fry them on both sides over medium heat for about 10-15 minutes.

Then we move the meat to the edge and add the onion to the frying. We will fry it, stirring, for approximately 10 minutes.

Now let's move on to the second component of our dish, potatoes. It needs to be boiled until half cooked, and then cut into large round pieces.

Cut the tomato in the same way.

Next, preheat the oven to 200 degrees. Grease a baking sheet with vegetable or olive oil, place pieces of meat, fried onions, then potatoes and tomatoes on the bottom. Lubricate with mayonnaise and sprinkle with finely grated cheese. Place in the oven for 40 minutes.

Our dish will be ready when the potatoes are ready.

Turkey with potatoes: recipe in the oven

Turkey baked in the oven with fragrant potatoes is a healthy and tasty dish for the whole family.
Children and adults adore him. In addition, there is no shame in putting a turkey on a festive table. A recipe for turkey in the oven with potatoes is a fairly ordinary dish that does not require the use of any rare or expensive ingredients.
Therefore, we can safely recommend it to young housewives who want to amuse their family and friends with something tasty and satisfying. There are so many options for baking a turkey. You can put it in the oven completely, or you can use parts of the carcass or fillet. But in any case, the side dish with meat is prepared immediately, which significantly speeds up and simplifies the process.

Traditional Turkey Potatoes Recipe

If you are planning to cook a dish for a huge family, you can bake the whole turkey. For a small meal, fillet is ideal, as such a dish will cook more quickly.

Ingredients:

280-300 g turkey;
onion;
350 grams of potatoes;
4 tablespoons olive oil;
ground pepper;
salt;
parsley.

The dish takes no more than an hour to prepare.

Traditional Turkey Potatoes Recipe

Manufacturing stages:

We wash the meat well, after which it must be cut into medium pieces.
We peel and wash the potatoes. Cut into small pieces and place in a shallow container. Add pepper and salt. You can also use ready-made seasonings for making poultry dishes.
We clean the onion, after which it should be cut smaller.
Mix onions and potatoes with turkey. Add olive oil. Mix well, allowing the potatoes and oil to properly absorb the spices. Then you need to let our consistency brew for 15 minutes.
Preheat the oven by setting the temperature to about 180 degrees. Place the meat and potatoes on the baking dish and cover with foil.
Bake for no more than half an hour. Bake under foil for about 20 minutes, then remove it and keep the dish in the oven for about 10 more minutes, allowing the turkey and potatoes to brown properly.
Chop the greens (smaller) and sprinkle them on top of the finished dish. Now it can be served.

Recipe for turkey wings with potatoes in the oven

Turkey is a dietary product that is good both baked, stewed or fried. Unlike chicken, turkey wings are best baked in the oven. In this case, they will brown perfectly, obtaining a gentle, pleasant taste.

Ingredients:

4 turkey wings;
4 medium potatoes;
3 tablespoons olive oil;
glass of water;
spices and salt.

Recipe for turkey wings with potatoes in the oven

Manufacturing stages:

Wash the wings well, then cut them at the joints. Sprinkle with salt and spices. You don’t need to use any special seasonings – just 1 ground pepper will be enough.
Cut the potatoes into slices. First, cut in half lengthwise. Later we cut the halves lengthwise again, and again each quarter. Makes 8 pieces.
Place potatoes and turkey in the pan. Pour in olive oil and water.
Preheat the oven to 200 degrees. Now cover the pan with foil and bake. Bake for 40 minutes, no less. When the meat is almost ready, remove the foil and let it brown properly.
We put the dish on plates and invite everyone to the table!

Recipe for turkey with potatoes stuffed with cheese

This is a fairly simple dish to make, but a very unusual dish. Stuffing potatoes with cheese is a good idea, which allows you to get a special taste. These potatoes are a nice addition to turkey. Another additional ingredient is green beans.

Ingredients:

1 large turkey fillet;
400 grams of potatoes;
100-120 grams of cheese;
0.5 kg green beans;
50 ml milk;
30 g butter;
2 tablespoons olive oil;
fresh thyme;
ground pepper and salt.

Recipe for turkey with potatoes stuffed with cheese

Manufacturing customization:

Finely chop the thyme and mix it with olive oil, pepper and salt. We carefully coat the turkey fillet with the consistency given to us.
Cover a baking sheet with parchment and place the meat on it. Bake at 230 degrees until fully cooked (about an hour). If you want to get the most juicy product, lower the temperature to 190 degrees, baking for half an hour.
After pricking the potatoes with a fork, put them in the microwave for 10-12 minutes at the highest power setting. Then cut the potatoes in half and scoop out the middle with a spoon.
We do not throw away the potato pulp, but mix it with grated cheese (reserve a little cheese for sprinkling), salt and pepper, butter and milk.
Stuff the potatoes. Sprinkle it with grated cheese on top.
Place the potatoes in the oven, baking them for about half an hour.
Green beans should be boiled in lightly salted water for no more than 7 minutes. Then dry it and add a tablespoon of olive oil.
Cool the finished turkey and cut into thin slices. It should be served with baked stuffed potatoes and green beans. It turned out to be a very tasty and nutritious dish.

Turkey drumstick in mustard marinade with potatoes

Turkey meat is very tasty and {in itself}.
If you marinate it and then bake it with potatoes and vegetables, you get a very simple wonderful dish for family lunches and dinners. You can prepare it both on weekdays and for holidays. It will take more than 2 hours to make. Therefore, it is necessary to have a huge amount of free time. But this Oven Turkey and Potatoes recipe is worth it.

Ingredients:

350-400 grams of potatoes;
650 g turkey drumstick;
45 ml soy sauce;
80-100 grams of frozen green peas;
20 grams of mustard;
vegetable oil;
basil, salt.

Turkey drumstick in mustard marinade with potatoes

Manufacturing stages:

Great for washing turkey drumsticks. Take a knife and pierce the meat in several places. Pour soy sauce on top, add basil and mustard. Mix the ingredients and carefully rub the purchased marinade into the meat. Then we leave the drumstick to marinate for about an hour.
We peel and wash the potatoes, then cut them into slices.
Preheat the oven to 180-200 degrees.
Take a baking sheet and cover it with foil. Grease the foil with a small amount of oil, then place the turkey in the center of the baking sheet. Line the sides with chopped potatoes. Pour marinade over top.
Wrap the potatoes and meat in foil. We do this very carefully so as not to tear the foil. After this, we send the dish to the oven, where it must be baked for an hour. Be sure to check for doneness before turning off the oven. The turkey will be literally cooked through, but the potatoes may end up soggy. It all depends on the type and thickness of the tenderloin.
Unwrap the foil and add green peas to our dish. After this, we send it to the oven for another quarter of an hour, increasing the oven temperature to 220 degrees.
Serve the turkey and potatoes hot.

Roast Turkey with Potatoes

Turkey cooked in pots is a very tasty and healthy dish. You can talk about it endlessly, but it would be better to experience it once.

Turkey with potatoes in the oven, recipe with photo

How to cook turkey with potatoes in the oven

Homemade turkey meat is very tasty and indescribably healthy. It contains a large amount of easily digestible animal protein (up to 28%), as well as all essential amino acids. The fillet is considered the most healthy, dietary part of the bird. And from any other part of the carcass you can prepare a very tasty and healthy dish according to this recipe. I used turkey neck, you can also use fillet, drumstick, shoulder. The turkey is baked with potatoes in the oven; the highlight of this recipe is the pleasant and very fragrant, sweetish marinade, which will perfectly highlight the taste of the bird. The neck comes out very juicy, soft, and fragrant.

Ingredients:

Turkey, neck - 600 g;
Potatoes - 3-4 pcs.;
Onion - 1 pc.;
Garlic - 2 cloves;
Mustard - 2 tbsp;
Mayonnaise - 2-3 tbsp;
Honey or fruit confiture - 1-2 tbsp;
Soy sauce (or oyster) - 50 ml;
Salt - to taste;
Spices for poultry or a mixture of peppers - 1 tsp;
Vegetable oil without aroma - 50 ml.

Preparation time: 1 hour.
Production time: 1 hour.
Yield: 1-2 servings.

Recipe for baked turkey neck with potatoes in the oven

1. The preliminary step is to thoroughly rinse the turkey neck. If there are remains of veins or film on its surface, cut them off with a knife. A large and long neck can be cut into portions along the vertebrae, into 2-3 parts. If you are using a large fillet, you can also cut it into several pieces.

2. Marinate the neck so that the meat comes out tasty after baking. Place mustard with sour cream or mayonnaise, honey and vegetable oil into a bowl. To taste, add salt and oyster (soy) sauce and spices to the marinade. Cut the peeled onion into thin half rings, peel and chop the garlic. Combine with marinade. Place the turkey neck in the marinade and mix with your hands. Cover with a plate and put in the refrigerator. Let the bird marinate for at least 30 minutes. Alternatively, you can marinate the neck in the evening and put it in the refrigerator until the morning, if time permits.

3. Turn on the oven to warm up to 180 degrees. Prepare the potatoes: peel, wash and cut into slices or cubes. If the potatoes are young, you don’t need to peel the skins, but simply carefully wash the tubers under running water.

4. Place the marinated turkey in a deep baking dish. Pour the potatoes into a bowl with the remaining marinade from the poultry and mix thoroughly. Then we place the potatoes in the mold near the neck. Cover the pan with a lid or foil. Place in a preheated oven for 40 minutes.

5. When the turkey and potatoes are perfectly stewed in the marinade, remove the foil and cook in the oven for another 10-20 minutes until an appetizing crust forms on the potatoes. Pour the sauce from the bottom of the pan over the top a couple of times.

6. Place the pieces of neck and potatoes perfectly on a plate, sprinkle with finely chopped herbs and decorate the dish with the freshest vegetables. Serve hot. Bon appetit! It makes a good lunch or dinner consisting of a second course with a side dish. It goes well with a crispy baguette, pita bread or ciabatta. The meat comes out with a slight sweetish taste. And here is the most common and usual recipe for making turkey in the oven.