Chocolate banana cream

Chocolate banana cream

Ingredients

Orange juice – 50 ml

• 240 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step-by-step recipe with photos

Prepare ingredients for chocolate banana cream.

Place pieces of peeled bananas in a blender bowl, add sugar and orange juice.

Grind the bananas into a puree.

Pour the mixture into a saucepan and put on fire. Stirring, bring to a boil, but do not boil. You can just warm it up perfectly. Break the chocolate into pieces.

Add chocolate pieces to the hot puree and leave for a couple of minutes.

Then stir the mixture until smooth.

Cool the cream and pour into containers.

The cooled cream can be put in the refrigerator, it will thicken there. You can store chocolate-banana cream for 5 days, but for me it only lasted until the morning while the pancakes were being prepared.

Essential additions to the recipe

• You can use any kind of chocolate; both the color and taste of the finished cream will depend on it.
• It is better to eat bananas when they are overripe; they are sweeter and more aromatic.
• Orange juice can be consumed either freshly squeezed or from a package.
• I haven’t tried layering cakes with this cream, but I think that if you bake even an ordinary sponge cake, cut it and grease it with this cream, it will turn out very tasty. 100% suitable for home tea drinking.

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Chocolate banana cream

I would like to share with you a recipe that I have been using intensively for a couple of years now. I mainly like to eat this cream with toast or pancakes with my morning coffee. It can be used completely freely for greasing cake layers or as a filling for buns and puff pastries. It turns out that this is a chocolate-banana cream with various uses.

The cream is prepared quite simply and quickly, the main thing is that you have the right set of ingredients at hand. The recipe can simply be changed by adding nuts, muesli, raisins, berries, coconut flakes - it all depends on your imagination. I suggest you prepare a small portion first to test the taste, because everyone has different preferences. In my family, especially the children like this chocolate cream; they eat it with spoons).

It is best to store this product in a glass container in the refrigerator. But somehow it doesn’t stay longer than 2 days.

Production time: 15 minutes.

Degree of difficulty: low.

To make chocolate banana cream we will need:

Production method:


Grind the bananas into a puree using a blender.

Place the banana puree in a deep container, because we will cook the cream over the fire.

Pour 50 g of orange juice into the puree.

Let's put it on fire.

Cook for 5 minutes, stirring constantly.

Break the chocolate into pieces. I ate dark chocolate with nuts - almonds.

Remove the banana mixture from the heat and add the chocolate pieces.

Stir until the chocolate is completely dissolved.

Then we place the finished cream in a jar or other suitable container.

You can use it right away, for example, to grease the crust of a cake or serve it with pancakes. After a few hours of cooling, the cream becomes thick. Keep refrigerated.

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Chocolate banana cream

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It turns out very, very tasty?

1. traditional custard.

500. Jr.
Milk. 200 gr.
Sahara. 1 teaspoon vanillin.
50 gr.
Torment. 4 egg yolks.

We grind the egg yolks with sugar, vanillin and flour until smooth. Bring our milk to a boil. Pour hot milk into the egg mixture and stir. Place the resulting mass on the fire and cook until thickened. Ready!

2. all-purpose oil cream.

Banana cream for cake - 4 very tasty recipes

Ksyusha Garastyuk • 05/16/2019

Making a cake with the scent of a sunny banana is very simple - just add the bright yellow fruit to the cream, and you will have an excellent dessert. Banana cream for the cake comes out tender and fragrant.

If you want the cream to keep its shape better, put it in the freezer.

Keep in mind that the freshest banana may darken, so it is used to stuff cakes or grease biscuits. For open desserts, custard is used - bananas are cooked in it.

Banana cream for sponge cake

The custard comes out thick in the mixture. They feel comfortable coating cakes or stuffing profiteroles - it won’t spread at the wrong moment, and its quantity is easy to control.

Ingredients:

• 400 ml. cream;
• 2 egg yolks;
• 1 tbsp flour;
• 1 tsp sugar;
• 2 tsp vanilla;
• 2 tsp starch;
• 1 banana.

Manufacturing:

1. Pour the cream into the pan and heat it. Make sure they don't boil.
2. Mix flour, sugar, vanillin.
3. Beat the yolks with a mixer.
4. Mix a third of the heated cream with the yolks. Stir vigorously.
5. Add the dry mixture in portions, stirring vigorously each time.
6. Pour in the remaining cream. Place on low heat. Cook the cream for 3 minutes.
7. Grind the banana in a blender. Add to cream.

Banana cream with sour cream

This is the most common version of the cream that can be prepared quickly. This cream perfectly saturates sponge cakes, making them juicy and tender.

Ingredients for 1 three-liter jar:

• 200 ml. sour cream;
• 2 bananas;
• 2 tbsp sugar.

Manufacturing:

1. Grind the banana in a blender.
2. Pour in sour cream, add sugar.
3. Beat all ingredients with a mixer.

Banana cream for cake with condensed milk

Another option is cream with condensed milk. It comes out the sweetest and most buttery. Not only is it perfectly suitable for sponge cakes, but it will also fit well into shortbread pastries.

Ingredients:

• 100 gr. butter;
• 1 banana;
• 100 gr. condensed milk.

Manufacturing:

1. Grind the banana in a blender. If you want pieces of fruit in the cream, use another banana, finely chopped.
2. Mix banana puree with condensed milk and softened butter.
3. Beat with a mixer until the mixture is homogeneous.

Custard banana cream

This cream can simply become an independent dessert - the fried banana will not darken. You can coat cake layers with it or create a sponge roll.

Ingredients:

• 100 ml. cream;
• 2 bananas;
• 3 tbsp. Sahara;
• 1 testicle;
• 150 gr. butter;
• 1.5 tbsp. flour.

Manufacturing:

1. Beat the egg with cream and melted butter.
2. Add flour.
3. Cut the bananas into slices. Fry in a frying pan, sprinkle with sugar. The fruit should boil down. In the end, the bananas should be pureed.
4. Combine cream mixture and banana. Place on the stove. Cook over low heat for 4 minutes, stirring constantly.

You can prepare a delicious and tender cream yourself, creating a dessert with banana taste and smell.