Pumpkin soup

Pumpkin soup

French pumpkin soup

This soup belongs to the group of so-called second-day dishes, in other words, those that become tastier if you let them brew for 24 hours. A very warm mixture and a breathtaking smell.

Pumpkin puree soup with white mushrooms

This recipe is from the chef of the Balcony restaurant, Giacomo Lombardi. It seems like nothing special, but these aspects - pumpkin with onions fried in olive oil, fragrant broth of snow-white mushrooms, crispy croutons and pumpkin seeds make an ordinary soup a unique restaurant dish. Lenten recipe

Pumpkin soup with bacon

This is a very tasty and necessary soup. And if the soup is also beautiful, catchy and pleasing to the eye, then it is doubly necessary.

Pumpkin puree soup “Warming”

This easy soup is all about the good stuff. The healthy characteristics of pumpkin, the warm creamy mixture, the spicy flavor and the ease of making - that's what this pureed pumpkin soup is all about. It will definitely charge you with energy for the whole day and will perfectly warm and satiate you on cool autumn or winter days.

Pumpkin puree soup “Most Beloved”

In my opinion, this is one of the most successful pumpkin soups. Super-harmonious, affectionate, velvety, satisfying, warming. At the same time, we do not add milk products, so you can enjoy them during Lent. And he also asks for your small specific role. The main highlight of this soup is the roasting of vegetables.

Pumpkin soup with ginger

There has probably never been such an influx of pumpkin recipes on the website before. Another delicious pumpkin soup.

Pumpkin soup

Soup with a tender, velvety mixture. For pumpkin lovers.

Pumpkin soup with ravioli

Soup that will lift your spirits. Many thanks to Oksana (Oxana_71) for the master class on making ravioli.

Pumpkin soup with beans and hunting sausages

Let me tell you that this soup is a riot! A riot of colors, tastes and smells. The sweetness and richness of pumpkin, the spiciness of chili, the beautiful color and taste that beans give us, the richness and smoky taste of sausages - and all this is framed by the smell of spices. What else is needed when it’s cold, dank and uncomfortable outside!

Pumpkin soup with onions

A very light, tasty puree soup. My boys don’t eat pumpkin, but they ate this soup and praised it. When they found out what it was made from, it was too late to make faces. I got the recipe from the “Simply Delicious” forum, and it turned out great. delicious! The photo didn't come out very well, I apologize.

Pumpkin soup . Pumpkin soup is a healthy dish rich in vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . Known in its various interpretations in almost all countries of the world. Occasionally, any cuisine, Eastern, European or Asian, does not contain culinary recipes for soup from this autumn vegetable.

Light dietary watery soups are prepared from pumpkin, cream soup with meat products, and milk cream soup are made. At the same time, this is the first dish usually served to the table in the form of cream soup. Most often, pumpkin pulp baked in the oven or slow cooker is used to make cream soup.

In this case, the pumpkin pulp is peeled and seeds removed, then baked on a baking sheet or in a mold (greased with oil or with water added) in the oven until the vegetable is cooked and soft.

You can remove the skin and seeds after baking the pumpkin in the oven. Then the cooled pumpkin pulp is rubbed through a sieve or crushed in a blender. Next, the pumpkin puree is combined with additional ingredients - milk products, meat broth, and so on, and boiled with spices until tender.

You can prepare pumpkin soups in the oven by placing the ingredients in a deep form, adding water to it, covering with a lid, also in a multicooker bowl, or in a cauldron. Delicious stewed soup made from the freshest pumpkin pulp comes out in clay pots. In this case, the dish is also prepared in the oven.

Pumpkin goes well in soups with smoked meats and other vegetables, including ground vegetables (garlic, hot peppers), cereals (rice, millet), poultry, fish, seafood, meat, and meatballs. They also add nuts, seeds, dried and ground spices to soups with pumpkin - ginger, cardamom, saffron, dry cloves, bay leaves, mustard seeds, dark pepper, white pepper and others.

Suitable breads for pumpkin soup include croutons, croutons, toast, canapés, fried bread.

How to make pumpkin cream soup: 5 best recipes

Healthy food recipes: A very tasty and healthy pumpkin puree soup with cream will appeal to children and adults.

A very tasty and necessary pumpkin puree soup that will appeal to children and adults.

There are many variations of this soup, you can add different products to it, but the base is always the same - pumpkin . By consuming it often, you can saturate your body with useful elements, which is especially useful in winter.

PUMPKIN SOUP PUREE: ONE OF THE CLASSIC RECIPES

This is truly the most traditional recipe. It is perfect for lunch or dinner with the whole family.

Required products:

• 1 kg pumpkin pulp;
• one onion;
• one or two cloves of garlic;
• 30-50 grams of butter;
• 100 ml cream;
• 2 tablespoons vegetable oil;
• 1/3 tsp. Sahara;
• salt, dark ground pepper - to taste.

Let's prepare the pumpkin. To do this, you should wash it well, then peel it from seeds and peel, then cut it into cubes.

You should also peel and finely chop the onion. We do the same with garlic - peel it and chop it very finely (you can squeeze it through a crush).

Now we need to fry some foods. Take a suitable container (frying pan, saucepan), pour in butter and vegetable oil, put chopped onion in it, salt it, add pepper, and fry until the onion becomes transparent.

Then you need to add garlic and fry everything again. Now place the pumpkin in a bowl with the onions and garlic, add a pinch of sugar and fry for about 6 minutes.

After this, add a little more than a liter of water, wait until everything boils. Cook over low heat for about 20 minutes. The pumpkin should be soft in the end.

After everything is cooked, you need to use a blender to puree the soup. Then you should add cream to the soup, add salt and pepper to taste. Mix everything well.

Pumpkin puree soup is ready. Before serving, the soup can be decorated with croutons and pumpkin seeds. You can also add a sprig of herbs.

PUMPKIN SOUP PUREE WITH VEGETABLES

This option for making pumpkin soup is suitable even for a children's menu (it does not contain fried or strong-tasting products), because it is rich in vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and very affectionate.

Soup composition:

• 300 g pumpkin pulp;
• one celery root;
• one potato;
• one bell pepper;
• one onion;
• salt to taste.

Put a saucepan with one and a half liters of water on the fire. While the water is boiling, peel and cut the potatoes into cubes. It must be added when the water boils. Everything needs to be salted.

Now we clean and cut the celery. Add it when the water with potatoes boils.

Now we are preparing the pumpkin. It should also be peeled; if there are seeds, they must be removed. Now you need to cut it into pieces and add it to the pan.

Peel and finely chop the onion. It should be added to the soup when the potatoes are one hundred percent cooked.

Now let's take care of the pepper. You should also remove the seeds from it, wash and cut it. Add to the pan.

Everything needs to cook together for about 3 or 5 minutes. Remove from heat.

After this, use a blender and puree the soup. Also at this stage of production you can add cream or hard cheese to it.

Before serving, you can decorate it with herbs.

PUMPKIN SOUP PUREE

Pumpkin puree soup can be prepared with any number of ingredients.

Ingredients:

• half a medium pumpkin;
• one glass of milk;
• one onion;
• two tablespoons of flour;
• half a glass of grated cheese;
• nutmeg, salt - to taste.

Let's prepare the pumpkin. To do this, you need to lightly pour it with oil and bake it in the oven for about half an hour.

The onion must be peeled and cut.

Now take a dry frying pan and fry the flour in it until it turns golden. Set aside and let it cool. Now it can be diluted with milk.

Cut the pumpkin into pieces, place in water and simmer for about 7 minutes. Add the onion and simmer for another seven minutes. Now you can add flour and milk to the soup and add cheese. Mix everything well and add salt to taste.

Now take a blender and bring the soup to a homogeneous mixture, after which it must be brought to a boil. Add nutmeg. The soup is ready.

Before serving, you can garnish it with brie or camembert cheese. This cheese goes well with soup.

PUMPKIN SOUP PUREE WITH PRAWNS AND CHICKEATS

Original production of pumpkin puree soup with the addition of shrimp and chickpeas.

Ingredients:

• pumpkin pulp – 400 g;
• canned or boiled chickpeas – 400 g;
• raw shrimp (large) – 400 g;
• two cloves of garlic;
• two sprigs of rosemary;
• olive oil – 3 tablespoons;
• ground nutmeg;
• salt, ground white pepper - to taste.

The preparation of the dish is very simple. Peel the pumpkin and cut it into cubes. Take a pan, pour oil into it and put squeezed garlic, rosemary sprigs, and pumpkin on the bottom (choose a pan that can be fried in).

Everything is fried for about 6 minutes. Then add chickpeas.

If you use canned, then you can add it immediately, but if raw, then you need to prepare it in advance. To do this, you need to soak it for a day, and then cook it for about an hour.

After you have added the chickpeas to the pan, pour in a liter of hot or bubbling water and cook for 10 minutes with the lid closed. The soup is ready.

All that remains is to transform it into puree. To do this, take out the rosemary and grind everything with a blender. Then add salt, pepper, and nutmeg to taste.

Prepare the shrimp. To do this, remove their shell and digestive vein, then boil them (three to four minutes).

Now you can submit. Place shrimp on each plate and garnish with herbs.

FRENCH PUMPKIN SOUP PUREE

This is a comforting, stylish soup that the whole family is sure to love.

Compound:

• 750 g pumpkin;
• one leek;
• 150 grams of potatoes;
• 2 tbsp. olive oil;
• 1 liter of vegetable broth;
• 1 tbsp. lemon juice;
• 100 grams of sour cream.

The recipe is quite simple. We clean the pumpkin from the skin and seeds, then cut it and the potatoes into cubes, cut the onion into rings.

Take a pan (for frying), add olive oil, add vegetables one by one and fry for about 10 minutes. As a result of frying, the onion should become transparent and the vegetables a little golden.

Now you should pour the prepared vegetable broth into the pan, cover with a lid, and wait until everything boils. After this, it is necessary to cook for about fifteen minutes over medium heat. After the time has passed, turn off the fire.

After this, you need to add pepper to the soup (cayenne pepper is best suited), pour in the required amount of lemon juice. Mix everything.

Now we grind the finished soup into puree with a blender, add salt to taste and pour in the required amount of sour cream. The soup is ready.

Serve with greens, croutons or baguette.

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Pumpkin puree soups

Pumpkin soup with tomatoes

pumpkin (peeled) – 600g; water (or broth) – 400 ml; tomatoes – 250g; onions – 1/2 pcs.; garlic – 3 cloves; vegetable oil; pepper - to taste; salt - to taste.

Pea soup with smoked meats and baked pumpkin

smoked brisket – about 200g; peas – 2/3 cup; water – about 3 l; pumpkin (peeled) – 500g; onions – 1 pc.; garlic – 2-3 cloves; salt, ground dark pepper - to taste; vegetable oil.

Fish soup with pumpkin

head and tail of carp (you can use sea bass or sea bass); pumpkin – about 200g; water – 1.5 l; onions – 1 pc.; garlic – 1 clove; sweet pepper – 1 pc.; carrots – 1 pc.; bay leaf – 1 pc.; spices - to taste; cream optional.

Pumpkin soup with peas

peas - 1 cup; water – 1l; pumpkin – 700g; butter – 70g; ginger (fresh rhizome) – 5 cm; cumin - to taste; hot reddish pepper – 1 pod; basil - to taste.

Spicy pumpkin soup

pumpkin – about 500g; sugar - to taste; cardamom - to taste; cinnamon (ground) - to taste; turmeric - to taste; cream – about 500 ml; onion – 1 pc.; celery (root) – 1/2 pcs.

Pumpkin soup with caramelized onions and cinnamon

butternut pumpkin – 1/2 pcs.; onions - 1 large onion; potatoes – 3 pcs.; sugar – 1 tsp; cinnamon (ground) – 1 pinch; nutmeg – 1 pinch; snow-white dry wine – 1 glass; salt - to taste; butter – 1 tbsp; vegetable oil – 2

Pumpkin soup with chicken

chicken – 1 pc.; pumpkin – 500g; potatoes – 1 pc.; onions – 1/2 pcs.; celery greens - to taste; salt, nutmeg - to taste; butter – 20g.

section: Pumpkin soups

Creamy pumpkin soup with curry

fresh pumpkin – 500g; carrots – 3 pcs.; potatoes – 4 pcs.; onion – 1 onion; olive oil – 3 tbsp; reddish pepper – 1.5 tsp; curry (powder) – 1 tsp; salt - to taste; milk (or cream) – 1.5 cups; bread for croutons.

Pumpkin milk soup with croutons

milk, pumpkin, cream, butter, wheat bread, salt.

section: Cream soups, Pumpkin soups

Pumpkin soup with garlic

olive oil, leek (chopped), garlic, pumpkin, vegetable broth, thyme (dried), ground dark pepper, soy sauce, chopped garlic.

section: Cream soups, Pumpkin soups

Pumpkin soup

pumpkin, leeks, beans (pods), flour, butter, milk, eggs (yolks), croutons.

section: Cream soups, Pumpkin soups

Pumpkin soup with dressing

yellowish pumpkin (peeled), onion, garlic, butter, salt, dark pepper (ground), paprika (ground), nutmeg, broth, sherry, cream, Worcestershire sauce, soy sauce, pumpkin seeds (greenish), onion, .

section: Cream soups, Pumpkin soups

French pumpkin soup

pumpkin, leeks, potatoes, olive oil, vegetable broth, lemon juice, sour cream.

section: Cream soups, Pumpkin soups

Creamy soup with pumpkin and zucchini

pumpkin, zucchini, onions, garlic, coriander, butter, salt, dark pepper (ground), vegetable broth, milk, sour cream, basil (for decoration).

Pumpkin, zucchini and cauliflower soup

pumpkin, zucchini, cauliflower, flour, butter, sour cream, vegetable broth, herbs, salt.

Spicy pumpkin soup

pumpkin, olive oil, onion, garlic, ginger (grated, fresh), cumin (ground), chicken broth, salt, pepper.

Pumpkin soup with coconut

pumpkin, butter, yellowish mustard seeds, garlic (crushed), onion (chopped), celery (chopped stick), chili (small, finely chopped), broth, shrimp (dried), coconut cream, salt, pepper.

section: Thai cuisine, Pumpkin soups, Cream soups

Pumpkin soup with cauliflower and garlic

pumpkin, cauliflower (huge inflorescence), coconut milk (canned), garlic, Indian tandoori spices, thyme, salt.

section: Pumpkin soups, Cream soups

Pumpkin soup with sorrel

pumpkin (pulp), onion (reddish or snow-white), sorrel, egg, cheese (soft types), chicken broth, white bread, dill.

section: Pumpkin soups, Cream soups

Pumpkin soup with seafood

pumpkin, tomatoes, carrots, garlic, olive oil, basil (dry), thyme (dried), ginger (ground), orange juice, salt, pepper, shrimp or seafood cocktail.

section: Pumpkin soups, Seafood soups, Cream soups

Broccoli, pumpkin and leek soup with crispy bacon

broccoli, pumpkin, leek (white part), chicken broth, cream (10%), bacon (strips), garlic, cloves, olive oil, dark pepper (mixture of peppers), sea salt, basil (for decoration).

section: Cream soups, Vegetable soups

Butternut squash and bacon soup

pumpkin (butternut, squash), vegetable broth, bacon, natural yogurt, onions, olive oil, cumin, garlic.

section: Cream soups, Pumpkin soups

Butternut squash, apple and curry soup

pumpkin (butternut), carrots, onions, garlic, apples (sweet and sour), cumin (ground), curry (powder), cayenne pepper, salt, dark pepper (ground), olive oil, water or broth.

section: Cream soups, Pumpkin soups

Pumpkin soup with chicken quenelles

chicken (fillet), onion, egg, potato, carrot, pumpkin, sunflower oil, water, salt, dark pepper (ground), turmeric (ground), garlic, cream, .

section: Pumpkin soups, Cream soups

Pumpkin soup with chicken quenelles

pumpkin (pulp), potatoes, celery (stem), carrots, onions, sweet peppers (reddish), garlic, tomato paste, water or broth, vegetable oil, minced chicken, eggs, breadcrumbs, dark pepper.

section: Cream soups, Pumpkin soups

Sweet puree pumpkin soup

pumpkin, lemon zest, milk, cinnamon, sugar, salt, .

9 of the most delicious and appetizing options for pureed pumpkin soup

In your collection of homemade recipes for tasty and healthy dishes, you should definitely dedicate space to puree soups. Several recipes for pumpkin puree soup will help you master the intricacies of making a true storehouse of valuable vitamins.

For a long time, pumpkin puree soup was an exotic dish that not everyone could prepare, and not every cook knew about it either. Now, with the help of household appliances available in every kitchen (blender, steamer), even a novice cook can prepare it.

Pumpkin puree soup - a healthy and tasty dish

The time for making pumpkin puree soups comes in the autumn. At this time, the freshly harvested collection contains a maximum of vitamins, and dishes made from the orange vegetable are more fragrant.

The peeled pumpkin is cut into cubes, then boiled in clear water or in meat or vegetable broth prepared in advance. The boiled vegetable is pureed until pureed, and later seasoned with your favorite spices.

This delicate dish is perfectly suitable for dietary and baby food. Additives such as cheese, meat, and seafood mix well with it. Based on the basic recipe, a huge number of options have been invented to suit every taste.

The most delicious recipes for pureed pumpkin soup

The taste of the dish depends on how high-quality the base is. When it comes to pumpkin puree soup, the main attention should be paid to choosing ripe fruits without defects. Only from these can you prepare a real delicacy.

Traditional

The following composition of goods is the basis for such a dish as pureed pumpkin soup.

So, let's take the following components of the dish:

• 500 g clean and diced pumpkin;
• 1 carrot;
• 1 onion;
• 1 clove of garlic;
• 500 ml water or broth;
• 3 tbsp. peeled and roasted seeds (sunflower, pumpkin, sesame);
• 1 tbsp. butter;
• 1 tsp dark pepper;
• 1 tsp nutmeg;
• a pinch of salt.

The step-by-step recipe looks like this. Finely chop the onion and garlic and sauté in butter. After waiting for the vegetables to become transparent, add grated carrots and spices and boil them for a couple of minutes with the addition of a couple of tablespoons of broth or water so that the carrots become soft.

Now add the pumpkin, pour in the remaining broth or water and cook for half an hour. Then half of the remaining water is poured into a separate bowl. The soup is pureed in a blender. If the consistency is too thick, then the soup is diluted to a good mixture with the previously drained liquid.

With meat

This least dietary recipe for pumpkin puree soup differs from the traditional one in that it uses pork or beef broth. In this case, before beating with a blender, large pieces of meat are removed and later returned.

Instead of meat, you can use meatballs, which are boiled in broth in advance. They are placed on a plate before serving.

With cream

Cream is the most successful addition to most pureed soups, including pumpkin. With their help, the taste becomes soft, which children especially like. The mixture of the dish becomes smoother and more homogeneous, and the color changes, becoming lighter.

With potatoes

Potatoes are a good addition to the traditional recipe. It adds thickness and richness to the dish. The smell and taste are not at all affected by this additive. Finely chopped potatoes are added at the stage of sauteing the carrots so that they become soft.

If we talk about potato varieties, then snow-white is usually suitable. Pink and purple varieties are much more suitable for frying, because they boil and knead much more badly.

With Chiken

Another variation on the theme of pumpkin cream soup with chicken is prepared using an ingredient such as chicken fillet. While the soup is being prepared, the fillet cut into pieces is lightly fried in a frying pan with the addition of cream, garlic, dark pepper and finely chopped herbs.

When the finished soup is laid out on plates, place 1-2 tablespoons of meat additive in the center of each without stirring. As a result, the smell of the dish, its taste and satiety win, men will appreciate it!

With cheese

Since pumpkin contains a huge amount of vitamin E (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) E, it is perfectly cooked in all fats, which only promotes its best digestion. In soups with pumpkin you can add not only cream, but also milk and melted butter. Cheeses are introduced not only hard, but also processed.

The traditional recipe can be enriched with cheese additive. For this purpose, hard, fragrant varieties are selected, which are grated on the smallest grater. When the soup is ready, add hot cheese to it and stir until it dissolves. Serve it on the table right away. If the thickness is too much, you can always dilute it a little with warm milk.

With vegetables

One of the most affectionate options for making pumpkin puree soup, which is suitable for those who are on a diet, as well as for small children.

Prepare:

• 300 g pure pumpkin;
• 1 celery root;
• 1 potato;
• 1 onion;
• 1 sweet pepper;
• a pinch of salt.

Boil finely chopped potatoes with chopped celery in 1.5 liters of water and salt. When the potatoes become soft, add chopped pumpkin, diced onion, and chopped bell pepper. Everything is cooked together until the pumpkin becomes soft. Use a blender to puree everything, and later add either cream or grated cheese to taste.

With broccoli

The recipe with the addition of broccoli has a special taste and great health benefits.

The following products are prepared for it:

• 1 kg pumpkin;
• 500 g broccoli;
• 1 carrot;
• 1 onion;
• 1 tbsp. l. lemon juice;
• 2 cloves of garlic;
• 1 tsp. peeled pumpkin seeds;
• 5 tbsp. l. frying oils;
• a pinch of salt and dark pepper;
• 700 ml water.

We clean the vegetables and cut them into pieces. Three carrots on a grater. In a saucepan with high sides, all vegetables without pumpkin are lightly fried in oil until soft. Later, add water and add pumpkin to boil everything together for 25 minutes. Then add lemon juice and beat with a blender until smooth.

Tomato-pumpkin soup

The so-called winter version of the soup, for which not only the freshest tomatoes are suitable, but also salted ones.

Compound:

• 2 large tomatoes;
• 250 g pumpkin;
• 150 g potatoes;
• 1 onion;
• 2 cloves of garlic;
• suneli hops and dark pepper to taste;
• a pinch of salt and sugar;
• 1 tbsp. l. frying oils;
• a pinch of ground ginger.

Garlic and salt and pepper are also added there. Chop the onions and tomatoes separately; there is no need to get rid of the tomato skin, but it is better to remove it from salted tomatoes.

Oil is poured into a hot frying pan, and then the onions are sautéed. You don’t have to wait for it to turn golden; it’s enough for it to become transparent. Potatoes and pumpkin are also added here. About 3 more minutes. Fry everything together, constantly stirring gently.

Add all the remaining spices. Tomatoes are introduced next. Add 350 ml of water. Boil under a closed lid until all ingredients become soft. Beat the soup with a blender and serve immediately.

Helpful Tips and Tricks

No matter how tasty and healthy a recipe familiar from youth may be, with age it loses its appeal. It’s worth calling on your imagination to help. Just one additive can seriously affect the taste, changing it for the better.

There are several common tips that apply to any recipe for this dish.

1. You can add cream or sour cream to any puree soup before serving. In this case, the name changes from puree soup to cream soup.
2. A bowl of soup topped with fresh, finely chopped herbs looks great.
3. Fried crackers or peeled seeds are a good addition, which are placed on a plate when serving.
4. The choice of spices is virtually unlimited, and in the state cuisine of almost all countries ginger, cilantro, dark pepper, and garlic are added to such soup.
5. If you don’t have a blender, you can achieve suitable homogeneity by grinding the finished soup through an iron sieve.

Conclusion

Pumpkin soup puree and 9 recipes for making it are just the basis for creating your own versions. For example, in addition to cheese and cream, you can freely add pieces of previously boiled or smoked fish, fried or salted mushrooms, dried fruits previously steamed in boiling water, and fried nuts to the soup.

Among the spices, in addition to dark pepper and garlic, paprika, cardamom, mint, cumin, and oregano mix well with the taste of pumpkin. Maybe you will be able to find your own unusual supplement, be sure to try!