Homemade cottage cheese ice cream - a simple and delicious dessert

Making homemade ice cream now that almost all housewives have kitchen assistants such as blenders and ice cream makers at their fingertips, they are starting to do it more often, because with such equipment the whole process is much simpler. In this article we will tell you about making a wonderful dessert - homemade curd ice cream.

Ice cream is one of the ancient desserts. This sweet delicacy was prepared already 5 thousand years before our era! Every corner of the world has had and continues to have its own traditions in making ice cream. So, in the Middle East it was made from frozen cocktails and fruit drinks, in India - from ice and exotic fruits, in Arab countries from fruit juices. What’s curious is that in China they mixed pieces of fruit so completely not only with ice, but also with snow! And in Rus' this version of ice cream has long been popular: it was made from cottage cheese with methane, honey and dried fruits, and it was usually made on Maslenitsa. So curd ice cream can be considered a signature version of this sweet in our part of the world.

Nowadays, what creative chefs don’t make ice cream out of: in addition to ordinary milk, cream, butter, even tomatoes, carrots, beer, shrimp, tuna, and pork cracklings are used!

We will now tell you about the options for making our usual Russian - curd ice cream, tasty and very affectionate. This is a nice way to introduce cottage cheese into the diet, which is often not very favored by children in its pure form. Well, for adults this dessert is not bad because it is the most useful compared to almost all types of ice cream, and in hot weather you can enjoy it with the understanding that it is not only pleasant, but also healthy!

The approximate calorie content of 100 grams of cottage cheese ice cream is about 200 kcal. For comparison, 100 grams of ice cream contains about 300 kcal.

RECIPES FOR PREPARING ICE CREAM FROM CHEEK CHEESE

There is nothing complicated in making ice cream from cottage cheese - you only need a blender, which will help grind grains of cottage cheese to a homogeneous mass, but if you don’t have such a device, then a sieve with a small mesh will do, through which the cottage cheese will need to be rubbed before making the dessert.

There are many options for cottage cheese ice cream. It can be prepared from cottage cheese with regular or condensed milk, cream, with various fruit additives, berries and nuts. We will tell you about the best options for such ice cream.

What fat content of cottage cheese to use for making ice cream is a matter of taste; it will turn out with any one. But the fattier the cottage cheese, the higher the calorie content of the ice cream. The most delicious ice cream certainly comes from homemade cottage cheese.

RECIPE FOR SIMPLE COOK ICE CREAM

Useful: 600g cottage cheese, 1 can of condensed milk.

How to make ice cream from cottage cheese. Rub the cottage cheese through a sieve or grind it in a blender, pour in the condensed milk and grind again until the ingredients are mixed until smooth. The mass should turn out fluffy. Place the mixture in molds (all molds, except silicone ones, must be covered with cling film, otherwise the ice cream will stick), put them in the freezer for 6 hours. Remove the finished ice cream from the molds, wrap in foil and store in the freezer. Before serving, place cottage cheese ice cream on plates and let sit at room temperature for 10 minutes. You can top the ice cream with syrup, jam, or decorate it with berries or fruits.

You can prepare ice cream in the same way, but using a slightly different recipe, reducing the amount of condensed milk and adding regular milk: you will need 500 g of cottage cheese, ½ can of condensed milk and ½ glass of regular milk.

A minimum of effort and true homemade ice cream will amuse you and your family, and besides, it will be beneficial for the body, because cottage cheese is one of the most valuable goods that has a beneficial effect on health. There are a lot of options for such ice cream, as already noted, and we will tell you about a few more.

RECIPE FOR VANILLA ICE CREAM FROM COOK COOK WITH CONDENSED MILK

Useful: 300g cottage cheese, 50ml milk, ½ can of condensed milk, vanilla sugar or vanillin to taste.

How to make vanilla ice cream from cottage cheese. Grind the cottage cheese with a blender, add vanillin or vanilla sugar, pour in cool milk, continue beating, pour in condensed milk and beat until smooth. The resulting homogeneous, creamy, smooth mass without lumps must be placed in molds and placed in the freezer until it hardens.

To make homemade ice cream, you can use empty yogurt cups as molds.

Curd ice cream, like any other, can be made with fruits - apples, bananas, etc.

RECIPE FOR HOMEMADE APPLE ICE CREAM FROM COORD

Useful: 250g of dietary cottage cheese up to 5%, 1 greenish apple, 1 tsp. sweet powder and vanilla sugar, cinnamon.

How to make apple ice cream from cottage cheese. Grind a peeled, randomly chopped apple in a blender, grind separately or grate the cottage cheese. Combine apple puree with cottage cheese, add sweet powder, vanillin, cinnamon and mix everything in a blender until smooth. Pour the mixture into molds and place in the freezer for 4 hours. Before serving, such ice cream must stand at room temperature for half an hour.

RECIPE FOR BANANA ICE CREAM FROM COORD

Useful: 500g cottage cheese, 100g sugar, 3 ripe bananas.

How to make banana ice cream with cottage cheese. Peel and puree bananas with a blender, add cottage cheese, sugar, stir until smooth. Divide the mixture into molds and place in the freezer. Stir the ice cream every hour for the first three hours to ensure even hardening. Further freeze until completely frozen without stirring.

Stirring the ice cream every hour during the first few hours is a good technique to help the dessert harden evenly; it can be changed for all types of ice cream.

When preparing cottage cheese ice cream, you can fantasize and invent something exciting. For example, create it in two colors with pieces of fruit and put it perfectly in bowls. This serving is good for a formal table.

RECIPE FOR HOLIDAY ICE CREAM FROM CHURK

Useful: 500g full-fat cottage cheese, 1-2 packets of vanilla sugar, 1 can of condensed milk, 1-2 tbsp. cocoa, canned cherries or fresh ones.

How to make festive ice cream from cottage cheese. Mix cottage cheese with condensed milk and vanilla using a blender until smooth. Set aside a third of the mass and mix with cocoa. Place the snow-white mass in the bowls as the first layer, a layer of cherries on top, then a layer of brown mixture, then repeat the layers, placing the snow-white mass on top as the outermost layer. Place the ice cream in the freezer for 3 hours to harden.

Berries, fruits and dried fruits, chocolate - all this is just as perfect for curd ice cream, as for other types of this sweet. Add them when preparing dessert at your discretion.

RECIPE FOR COOK ICE CREAM WITH DRIED FRUITS, CHOCOLATE AND NUTS

Useful: 250g of boiled condensed milk and 20% cottage cheese, 75ml of milk, chocolate, raisins, dried apricots, poppy seeds, nuts - to taste.

How to make ice cream from cottage cheese with dried fruits, chocolate and nuts. Rub through a fine sieve or grind the cottage cheese in a blender. Place cottage cheese, boiled condensed milk and milk in a blender bowl, beat until smooth, add chocolate, crushed into crumbs, dried apricots, poppy seeds, raisins, nuts and mix again until smooth. Pour the mixture into molds and place in the freezer for at least 4 hours.

Homemade desserts are very simple, and you don’t have to spend a lot of time and effort to make ice cream. Try it!

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Curd ice cream

Friday, April 13, 2018

There can be as many recipes for homemade ice cream as you like - it all depends on your taste. Now I propose to try a cool dessert, which we will create on the basis of a traditional ice cream with the addition of fatty cottage cheese. We serve curd ice cream with syrups, dessert sauces, fresh berries, chocolate, nuts or crushed cookies.

I carefully told you how to make homemade ice cream in this recipe. In addition, you can simply create heavy whipping cream yourself from milk and butter (recipe here). I advise you to choose fatty cottage cheese for making ice cream, because the taste and texture of the upcoming dessert depends on it.

Ingredients:

Making a dish step by step:

To make homemade curd ice cream, we will need the following ingredients: full-fat cottage cheese (I used 11%), heavy whipping cream (at least 30%), milk, egg yolks, granulated sugar and vanilla sugar (can be replaced with a pinch of vanillin, vanilla essence or do not add at all).

Pour 130 grams of sugar, a tablespoon of vanilla sugar and 3 egg yolks into a suitable sized bowl.

Mix everything and add 130 ml of milk (you can straight from the refrigerator).

Mix everything thoroughly with a whisk or beat with a mixer until the sugar begins to dissolve.

Place the saucepan with the resulting mass in a water bath. This means in another saucepan, bring a glass of water to a boil. We put this whole structure on the fire and, stirring constantly, cook the yolks, sugar and milk over low heat until the mass thickens - 10 minutes is enough. Just don’t overcook it, otherwise you’ll end up with an omelette, and we want a one hundred percent smooth custard. When you feel that the mass has begun to thicken, immediately remove from the water bath.

The mixture of hot custard comes out similar to condensed milk. Let it cool one hundred percent. To speed up the cooling process, you can place the saucepan in a bowl of ice water.

When the custard base for the future curd ice cream has cooled one hundred percent, pour it into a suitable-sized container. Add 400 grams of fatty cottage cheese.

We beat everything with an immersion blender so that the mass is one hundred percent homogeneous.

Meanwhile, in a separate bowl, beat cool heavy cream (400 ml) until fluffy and creamy.

It is not necessary to whip the cream to stiff peaks - let the mass be gentle and soft. Don't overdo it, otherwise you'll end up with butter and whey.

Add whipped cream to the custard with cottage cheese. Using a whisk or mixer at the lowest speed, combine everything until smooth. Not for long, just to make everything smooth.

This is our preparation for homemade curd ice cream.

We transfer the future dessert into a freezer-safe container, cover it with a lid and put it in the freezer.

It’s better to take out the ice cream every 30 minutes and carefully stir it so that there are no ice crystals in it later. And so at least 4-5 times. After four to five hours of freezing, there is no need to stir the mixture. At the mixing step, you can add your favorite additives to the ice cream: jam or marmalade, nuts, cookie crumbs, chopped chocolate.

Homemade curd ice cream is ready – let’s treat ourselves and our loved ones with a tasty delicacy. Irochka, thank you very much for your order. Cook for your health and bon appetit, friends!

Homemade curd ice cream: dietary dessert recipes

Making cottage cheese-based ice cream at home is simple and easy. The main thing is to literally follow the method of the chosen recipe and have all the necessary ingredients on hand. In this case, dessert will be the most delicious, exquisite, wonderful dish.

Homemade cottage cheese ice cream is a recipe from Russian folk cuisine. It has long been prepared in rich noble palaces, even in the tsar’s, and in peasant families. Along with cottage cheese, milk with sour cream, honey and dried fruits were used. Most often, curd ice cream was prepared once a year on Forgiveness Sunday, on the Maslenitsa holiday, saying goodbye to the winter and welcoming spring.

Recipes for ice cream based on cottage cheese

All kids love curd ice cream, without exception. It is eaten even by those whom it is impossible to persuade to eat a spoonful of cottage cheese and drink a sip of milk.

This ice cream dessert is perfect for hot weather; it is difficult to get a sore throat from it, even if you eat a lot of it.

It's simple and enjoyable to prepare. Even a child can handle making curd ice cream. But the most delicious ice cream comes only from homemade cottage cheese.

A regular recipe for ice cream made from condensed milk and cottage cheese

fat cottage cheese – 750 g;
condensed milk – 400 g;
cream with fat content from 20% - 200 g.

Place the cottage cheese in a special bowl “for blender”. Grind it in a blender with a whisk attachment.
Pour the cream into the bowl with the cottage cheese and grind again with a blender.
Add condensed milk, beat with a blender. The milk-curd mass should become homogeneous, without a single lump, and at the same time very fluffy.
Transfer the resulting mixture into prepared small molds (not made of silicone). Cover each mold with cling film or foil, securing firmly.
Place the closed molds with the prepared curd dessert in the freezer for 6 hours.
If desired, you can remove each molded ice cream, wrap it in foil and put it in a separate compartment in the freezer for storage until needed. This kind of ice cream can be stored for three months from the date of its production.
During meals, take out the ice cream 10 minutes before serving it, transfer it to a bowl (saucer or cup) and let it melt a little.
Curd ice cream dessert can be flavored with jam syrup or seasonal fruits/berries.

Banana-apple ice cream based on cottage cheese

List of products for making huge quantities of ice cream from cottage cheese and fruits:

fat cottage cheese (from 12%) - 750 g;
powdered sugar – 150 g;
fresh, ripe bananas (can be overripe) – 600 g (approximately 4 pcs);
fresh green apples – 300 g;
vanilla powder – 20 g;
cinnamon powder – 20 g;
heavy cream (from 20%) - 200 g;
thickener for cream powder – 20 g.

To prepare banana-apple ice cream with cottage cheese, follow the instructions:

Peel the bananas. Puree the banana pulp in a blender.
Using an electronic juicer, extract the juice from new green apples, having previously washed them and cut them into pieces so that they can simply be passed through the eye of the juicer.
Pour the freshly squeezed apple juice into a bowl with the banana puree and blend again with a blender.
Add cottage cheese with sweet powder to the apple-banana mixture in a bowl. Mix everything again with a blender. You should get a homogeneous curd-banana-apple sweet mixture with a green color.
Place vanillin and cinnamon in a bowl with the ice cream being prepared and mix them into a homogeneous mixture with a blender. You will get the most delicious cream.
In a separate bowl, beat the cream with a mixer along with the thickener. The beating process continues until “peaks” and a snow-white, airy fluffy mass are obtained.
Combine the whipped cream with the curd cream by mixing them with a mixer (blender) with a special “whisk” attachment.
Transfer the resulting mass into a container with a tight-fitting lid and place it in the freezer for 6 hours.
During the first 3 hours, stir the ice cream, taking it out of the freezer every half hour. This should be done so that ice crystals do not form in the ice cream and it hardens moderately. Then the ice cream should be taken out only before the meal, a quarter of an hour before it is served, so that it can melt a little and simply be transferred with an ordinary spoon into the prepared portioned cream cups.

Homemade creamy curd ice cream with dried fruits, nuts and chocolate

Unusually tasty, non-dietary and very nutritious ice cream. Of course, it is healthier and “easier” than a store-bought similar dessert. This type of ice cream is often served by private cafes and restaurants on the Côte d'Azur and resorts in Spain.

high-fat cottage cheese – 400 g;
boiled condensed milk – 400 g;
sweet cream butter with a fat content of at least 82.5% - 100 g;
heavy cream (from 20%) - 300 g;
nut mixture (cashews, almonds, peanuts) – 75 g;
bitter chocolate, high quality, in a bar – 90 g;
mixture of dried fruits (raisins, prunes, dried apricots, banana, pineapple) – 75 g.

Step-by-step making of curd ice cream:

Grind the cottage cheese with a blender in a special bowl.
Add boiled condensed milk, sweet butter, and cream to the crushed cottage cheese. Beat with a blender (mixer) with a special “whisk” attachment until the milk mass becomes homogeneous in the mixture.
Freeze the chocolate and then chop it using a coarse grater.
Dried fruits (raisins with prunes, dried apricots, banana and pineapple), previously steamed in hot water, chop using a knife with a very sharp blade.
Grind the nut mixture in a mortar.
Place chopped chocolate, dried fruits and nuts into a bowl with the milk mixture.
Mix the products again with a blender (mixer) with a whisk attachment. The mixture should turn out homogeneous, like a cream, without a single lump.
Transfer the resulting cream into a container with a tight-fitting lid and put it in the freezer for 4 hours.

If the household does not have a blender or it is broken, then in order to grind the cottage cheese, an ordinary fine strainer is suitable, through which it should be rubbed.

How to make cottage cheese ice cream at home

What child or adult does not like savory desserts, but, you see, now very rarely store-bought sweets are good for the body.

Curd ice cream at home

Ingredients

Cottage cheese – 500 g;
Condensed milk – 1 can;
Vanilla sugar – 1-2 sachets;
Carob (cocoa) – 1-2 tbsp.
Canned peaches – 2-3 pcs.

How to create ice cream from cottage cheese

This is a fairly simple recipe, the ingredients of which are available to everyone. To prepare a delicacy, it is better to take fatty cottage cheese, without grains. Then the dessert will turn out soft and tender.

Mix condensed milk, vanilla sugar, and cottage cheese in a container or bowl of a food processor. Grind everything into a homogeneous mass.
Transfer the third part of the resulting cottage cheese paste to another bowl and mix with cocoa (carob).
Cut the canned peach into small cubes.
We prepare containers for forming ice cream in advance. The best option would be to use silicone molds, but you can take the others, just cover them with cling film at first (later the ice cream will be easier to pull out). If you have bowls, you can put them in them and then serve them like that.
Place a layer of snow-white mass on the bottom of the container.
Next, lay out the cubes of peaches (not very many).
Then comes a layer of brown curd mass.
Repeat layers until the container is full. If the selected containers are small, then the layers will not have to be repeated.
Place the prepared ice cream in the freezer for three hours.

After the time has passed, take out the ice cream and decorate it to your liking. To do this, you can eat any fresh or frozen berries, fruits, and chocolate. Ice cream must be served chilled.

Banana ice cream with cottage cheese

Ingredients

Cottage cheese fat content 6-9% – 250-300 g + –
Drinking cream 10% – 150 ml + –
Honey - 2 tbsp. + –
Bananas - 2 pcs. + –
Vanilla extract - 1 tsp. + –

In this cottage cheese ice cream, the recipe for which is quite simple, you can put sweet powder (vanilla) instead of honey and vanilla extract.

Cottage cheese for sweets should be finely divided, dense mixture. Choose bananas that are ripe, but not darkened. The fruit should have a good yellowish color.

How to make homemade cottage cheese ice cream

Peel and cut the banana into slices. Place them in the bowl of a blender or food processor.
Pour the cream in there too. To start, add a small portion (50-70 g). The fact is that you may need more or less cream depending on the structure of the cottage cheese you purchased.
At the very end, add cottage cheese, honey and vanilla extract.
Grind all the ingredients into a mass, the mixture of which looks like thick sour cream. In the process, add more cream, adjusting its quantity without the help of others.
We transfer the future ice cream into containers and place it in the freezer.

In just two hours you will have soft ice cream, and in four hours you will have hard ice cream. It must be placed in bowls or bowls and served along with berries or syrup (natural).

Diet curd ice cream recipe

Ingredients

Yogurt – 75 g;
Cottage cheese – 150 g;
Cocoa – 1 tbsp;
Banana – 50 g;
Strawberries – 50 g;
Stevioside - to taste.

How to make homemade curd ice cream

A recipe for curd ice cream for those who want to lose excess weight most often contains various berries and fruits and a non-fat base. The cottage cheese in this recipe is creamy, and steviside must be added if you want sweet ice cream.

For the softest and airiest ice cream, you can add non-fat and certainly natural yogurt.

Place cottage cheese and yogurt in a mixing bowl. Grind everything into a homogeneous mixture (you can use a whisk or blender).
Peel the banana, cut it into cubes and add to the curd mass. Peel and wash the strawberries, cut them and add them to the rest of the ingredients.

At the very end, add cocoa powder and, if desired, stevioside into the container. Mix carefully.
Beat the ice cream until smooth, transfer to small containers and place in the refrigerator (freezer).

To keep the ice cream soft, leave it in the freezer for no more than three hours. During the process, you can stir it a couple of times or beat it again with an immersion blender. Then the dessert will be very airy.

The benefits of homemade cottage cheese ice cream

As is clear, cottage cheese contains many necessary substances and vitamins that have a beneficial effect on the human body, especially useful for children. After all, their growing organisms require quite a huge amount of “building material”.
Even a child who doesn’t like cottage cheese will eat this delicious ice cream. And because it is usually served not frozen in ice, but frozen, children will not be able to get sick.
Homemade dessert, prepared with your own hands, has less calories than a store-bought product, so it can be eaten if you are on a diet.

Curd ice cream at home is a very tasty and healthy delicacy that even those who don’t like cottage cheese will eat. This tender and airy dessert can be topped with berries and fruits, topped with syrup or watery jam, and sprinkled with chocolate chips.

You can also fill waffle cups with ice cream. Bon appetit!

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