Recipes for making beef in a slow cooker from our chefs

Redmond slow cooker beef recipe

Beef cooked in a multicooker (I have a Redmond M4502 multicooker) according to.

Roast beef with potatoes in a slow cooker

Roast is a very tasty, appetizing and satisfying dish. Now I suggest you cook it.

Beef pilaf in a slow cooker

Pilaf is a hearty and tasty dish that both children and adults adore. Pilaf .

Beef stewed with gravy in a slow cooker

If you want to feed your family deliciously, satisfyingly and without much hassle, then use it.

Steamed beef cutlets in a slow cooker

Beef cutlets steamed in a slow cooker - regular, .

Veal stewed in a slow cooker

Veal stewed in a slow cooker is a very tasty and fragrant dish. Meat .

Beef stewed with vegetables in a slow cooker

Beef stewed with vegetables is a tasty, satisfying and fragrant dish, and if it...

Beef azu in a slow cooker

Beef azu is the most delicious dish from Mongolian cuisine. Usually it is cooked on.

Marbled beef in a slow cooker

I would like to share a fascinating and very successful recipe for making steak from.

Steamed veal in a slow cooker

I suggest you steam veal in a slow cooker. The meat comes out very good.

Chickpea soup with beef

Chickpeas are very healthy and include almost the entire periodic table. .

Recipe for beef with sour cream in a slow cooker

I offer a recipe for making beef with sour cream in a slow cooker. Meat .

Beef with onions in a slow cooker

Meat stewed with onions in a slow cooker is a very tasty, satisfying and fragrant dish! .

Beef Stroganoff “Finger-licking good”

I would like to offer the most delicious recipe for making beef stroganoff in.

Beef, broccoli and beet soup

Fans of broccoli and beet soups should like this option.

If you haven't found it, what you found is in this section.
Search the entire website.

Recipes for beef dishes in a slow cooker

For those who prefer healthy food that only brings benefits to our body, the opportunity has arisen to prepare dishes with minimal effort and time. This multicooker is a modern automatic device, which is filled with an abundance of functions for various processing of goods while maintaining their necessary and nutritional properties.

Individualities of beef production

Cooking beef in a slow cooker makes it soft and tender. During production, a small amount of fat remains in the pieces of meat. To make dishes from beef and other types of meat, there is now no need to use additional ingredients, such as sunflower oil. The beef is softened by the steam from the device, becoming warm and juicy.

Preparing beef for cooking

Before sending the beef into the cooking bowl, the meat is cut into steaks one and a half centimeters wide. Then they are divided into strips two to three centimeters wide, washed, dried with a cardboard towel and transverse cuts are made. You can put spices in them, for example, garlic. Production begins with the prepared products being placed in a bowl. This can be created with balls or other methods indicated in the recipes. Close the lid and select the appropriate mode from the menu.

How to choose a multicooker

When choosing a multicooker, you need to decide what dishes you will cook in it most often. If these are meat dishes, then it must certainly contain modes associated with its production. The Meat Making function must be located first. Since this function is provided in all multicookers, pay attention to the presence of additional adjustments to the manufacturing process:

rapidly;
slowly;
usually.

Stewed beef will turn out great in a leisurely mode, products that vary in weight and quantity - in the usual mode, and medium and small portions of meat are great to cook in a fast mode.

Beef slices in a slow cooker

Cooked beef in pieces in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models) is a real candidate for store-bought sausages. It practically turns out to be real baked beef, which is needed in everything. The absence of a flavor enhancer or dyes makes it possible to give this product to children without any hesitation. The recipe for making beef in a huge piece is incredibly simple.

Ingredients for sliced beef in a slow cooker:

1.5-2 kg of beef (in a whole piece);
½ head of garlic;
1 large carrot;
salt and pepper;
Provençal herbs;
2 tbsp. spoons of vegetable oil.

Piece beef in a slow cooker: recipe for making beef in 1 piece step by step

How to deliciously cook (bake) sliced beef in a slow cooker? Rinse a whole piece of beef for the slow cooker under running cool water. Dry the flesh of the meat with a cardboard towel or napkin.

Peel the garlic and carrots. Cut into narrow strips 3 cm long. Using a sharp, narrow knife, make punctures in a piece of beef.

Place pieces of carrots and garlic into the purchased pockets. In advance, roll the pieces of garlic and carrots in salt.

Rub the entire surface of a piece of beef with salt and meat spices. It turns out very tasty if you rub it with Provençal herbs. The smell is indescribable when cooking beef.

Sprinkle with pepper. Place the beef pulp for the slow cooker in a food bag. Wrap the meat so that the bag tightly compresses the meat and spices. Leave a piece of beef overnight (that is, at night) in the refrigerator.

What mode (program, function) and how long is beef sliced (sliced) baked in a multicooker?

Next, you should set the baking or frying program on the multicooker for 40 minutes. Click "start". Fry the beef in pieces in a slow cooker in sunflower oil on both sides (20 minutes each side) under a closed lid.

Beef slices in a slow cooker recipe video

Beef stewed in large pieces in a slow cooker

Beef, stewed in large pieces in a slow cooker, is a very tasty and satisfying dish that is perfect for a hearty lunch or dinner. The meat comes out appetizing, soft, and can be served with mashed potatoes, buckwheat, rice, pearl barley or pasta. The gravy formed during stewing can be poured over the side dish. A good dish for the whole family, try it!

Ingredients

Manufacturing process

Wash the beef pulp with cool water and dry.

We clean the meat from films.

Cut the beef flesh into large pieces measuring approximately 7x10 cm.

Peel the onion and cut into half rings.

We set the multicooker to the “Frying” mode, selecting the type of product “Meat”, turn it on and wait for the countdown to begin. Then add vegetable and butter to the multicooker bowl, heat it up and lay out the pieces of chopped beef.

Salt and pepper the meat, add spices and mix.

Close the lid of the multicooker and fry the meat, stirring occasionally, until the water has completely evaporated (approximately 25 minutes).

Add paprika and onion to the fried meat, fry, stirring from time to time, for approximately 10 minutes (until the onion is transparent) under a closed lid.

When the onion becomes transparent, add water to the meat and add salt to taste. Set the multicooker to “Stew” mode, close the lid and simmer the beef for 1.5 hours. Add garlic, passed through a press, to the finished meat and mix.

Beef, stewed in large pieces in a slow cooker, comes out very tasty and soft; in combination with mashed potatoes, buckwheat, pearl barley or pasta, it will become a beautiful lunch or dinner for the whole family. By preparing meat according to this recipe, you can be sure that you and your loved ones will love this hearty dish!

Recipes for making beef in a slow cooker from our chefs