The most noteworthy coffee and cocoa recipes

Julia Vern 10 319 0

By combining coffee with cocoa, you can prepare noteworthy cocktails both hot and cold. The creator of the idea remained unknown, but the effect of the tandem was so popular with gourmets that the combination is used everywhere in the production of coffee drinks all over the world, adding additional components to it.

About the usefulness and differences of coffee and cocoa - fundamental information

It’s not hard to figure out how coffee differs from cocoa. Coffee is the berries from the coffee tree, cocoa is the beans. Chemically, the main difference is composition. In cocoa, theobromine is the main alkaloid, while in coffee, caffeine is the main alkaloid. In addition, cocoa beans contain fatty oil, which significantly increases calorie content. Coffee has the least calories, but has a slightly different effect on the human body.

When answering the question about what is healthier than coffee or cocoa, it is worth comparing the effect of both drink options. Cocoa, which contains magnesium, has a beneficial effect on the heart and improves mood as an antidepressant. Coffee also tones and charges with positivity, but faster against the background of lethargy. Excess caffeine will constantly lead to poisoning of the body, accompanied by:

insomnia;
tachycardia;
anxiety;
headache (an unpleasant sensory and emotional experience associated with actual or potential tissue damage or described in terms of such damage) , etc.

Cocoa in excess will also have a bad effect on the functioning of the body and will initially manifest itself as mild drug intoxication and allergic reactions. One way or another, when choosing coffee and cocoa for pleasure and tone, you need to keep in mind the measure. Exceeding the norm (2-3 cups) in both options is associated with health risks.

How to prepare coffee with cocoa, the name of which, if milk is added, is “mochaccino” and what other ingredients can be added? A selection of exciting recipes below.

Drink in Romanian style - good spirits and harmony of taste

A delicious and fragrant chocolate and coffee cocktail will help you cheer up during the day and recharge yourself in a good mood. In Romania, the recipe for coffee with cocoa does not involve the addition of milk, and this is its highlight.

To prepare the drink you need:

ground coffee beans - 1 spoon;
sugar or powder - to taste;
cocoa powder - half a teaspoon;
vanillin;
salt ;
water.

To make a cezve, combine coffee with cocoa powder and sugar (powdered), add a pinch of salt, add two to three tablespoons of water and bring the mixture until the first bubbles appear. The next step is to add boiling water and heat until foam forms.

The finished coffee is infused for several minutes, a little vanilla is added and poured into porcelain cups that retain heat longer.

Milkshake with cocoa and coffee - a classic of the genre

You can also make a chocolate-coffee drink with milk, thereby softening its taste. For this you will need:

sugar - tablespoon;
cocoa powder - teaspoon;
ground coffee - teaspoon;
low fat cream - 2 tablespoons;
milk - 100 ml;
water - 100 ml.

To get a tasty cocktail, the process begins by heating milk with sugar and cocoa. It’s better to do this not in a Turk, but in a pan with a non-stick bottom. Coffee is brewed using the usual method, sugar is added, after which the milk mixture is combined with the coffee mixture and poured into cups, adding a little cream at the final step.

Chocolate and coffee cocktail with spicy notes of cinnamon - how to make?

You can combine this cocktail with instant coffee. The highlight of it is that the drink is prepared with cinnamon and chocolate. The process begins with the preparation of goods:

coffee - teaspoon;
cocoa - teaspoon;
cinnamon - a pinch or one natural stick;
milk - 100 ml;
dark chocolate - 25 g;
sugar or powder - to taste.

When everything is ready, you can move on to the next step - grating the chocolate. Small chocolate chips are laid out in tall glass glasses, sugar or powder, cocoa powder, a spoonful of instant coffee and a little cinnamon are added there.

The prepared mixture of dry ingredients is poured with boiling water, stirred thoroughly, removing lumps, and then warm milk is added. The fragrant drink is decorated with cocoa or chocolate, a cinnamon stick and a vanilla flower.

Coffee with cocoa in Hollywood - the subtleties of mixing

The unusual recipe for this drink will be appreciated by fans of the rich chocolate and nut taste. For production you will need:

cocoa powder - 2 teaspoons;
sugar or powder - to taste;
milk - 150 m;
instant or natural coffee - 2 teaspoons;
water - 200 ml;
roasted almonds;
little salt;
cream for decoration.

In a small saucepan, combine cocoa with powder or sugar, add half of the heated milk, stir, add salt and add the remaining milk. Heat the ingredients over low heat for 10 minutes.

Coffee can be created both instant and natural. The main thing is to cool the drink and pour it into the cocoa with the next beating in a blender. The finished drink is decorated with whipped cream, almonds, and chocolate chips.

Top 5 coffee recipes with cocoa

At first glance, it seems that coffee and cocoa do not mix, but when made correctly, they produce excellent drinks for any taste: from bitter-spicy to chocolate-milk. We present to your attention the 5 best recipes for coffee with cocoa according to the editors of the CoffeeFan website.

Any type of coffee will do: Arabica, Robusta, or their consistency, but we recommend avoiding instant coffee, as its bitterness overpowers the cocoa notes.

In Romanian (coffee with cocoa in Turkish)

A traditional version of coffee with cocoa, which is prepared in a Turk and without milk. It is incredibly invigorating and can replace your morning dose of regular coffee.

Ingredients:

ground coffee – 6 g (1 heaped teaspoon);
cocoa – 2 g (0.5 level teaspoon);
water – 100 ml;
salt – 1 pinch;
sugar (including vanilla) - to taste.

Recipe

1. Pour coffee and cocoa into a dry cezve, add sugar (regular) and salt. Mix.

2. Pour in 2 tablespoons of cool water. Boil the rest of the water in a separate container.

3. Grind the mixture in a turk into a homogeneous paste; small bubbles should appear on the surface.

4. Add boiling water and stir. Place on the stove over low heat.

Hollywood style coffee (with cocoa, milk and cream)

This coffee drink is believed to be popular among Hollywood stars and can be served hot or cold.

Before brewing, brewed coffee must be filtered to remove the grounds.

Ingredients:

dark coffee – 50 ml;
milk – 75 ml;
cocoa – 15 g;
sweet powder – 10 g;
salt – 1 pinch;
whipped cream (30%) – 50 ml;
roasted almonds – 8-10 g (optional for decoration).

Recipe

1. Mix cocoa and sweet powder in a small saucepan.

2. In another saucepan, heat the milk to 70-75 °C, but do not bring to a boil.

3. Pour half of the hot milk into a container with cocoa. Stir so that there are no lumps. Pour in the remaining milk and add salt. Mix again.

4. Boil the mixture for 10 minutes over low heat, then remove from the stove and whisk the cocoa until foam forms. In parallel with cocoa, brew coffee using any method.

5. Add filtered coffee to cocoa in a narrow stream, continuing to stir.

6. Pour the finished drink into cups or glasses for Irish coffee.

7. Place a layer of whipped cream on top and sprinkle with grated toasted almonds.

Coffee with cocoa, milk and cinnamon

Cinnamon not only increases the smell, but also makes the milk taste special.

Ingredients:

ground coffee – 2 teaspoons;
cocoa – 1 tablespoon;
cinnamon – 0.5 teaspoon;
milk – 150 ml;
water – 250 ml;
sugar – 1-2 tablespoons;
vanilla sugar - to taste.

Recipe

1. Boil water. Heat the milk to 70-75 °C.

2. Mix coffee with cinnamon. Add the mixture to boiling water and cover with a lid. Let it brew for 3-4 minutes.

3. In a separate container, mix cocoa, hot milk, sugar and vanilla sugar. Beat with a blender until foamy.

4. Place cocoa and milk at the bottom of the cups. Add coffee filtered through a filter or strainer on top. You can garnish with a cinnamon stick.

Regular coffee with cocoa and cinnamon (in Turkish)

This option will appeal to lovers of coffee without milk. The manufacturing design is quite common.

Ingredients:

ground coffee – 2 heaped teaspoons;
cocoa – 1 level teaspoon;
cinnamon – 1 pinch;
water – 200 ml;
sugar - to taste.

Recipe

1. Mix coffee, cocoa, cinnamon and sugar in a Turk. Fill with cool water.

2. Heat the mixture over low heat until bubbles and foam appear, then remove from heat, cover and leave for 2-3 minutes.

3. Pour into a cup through a strainer or coffee filter.

Coffee with cocoa and chocolate

A dessert drink with colorful chocolate tones, in which notes of coffee fade into the background.

Ingredients:

ground coffee – 1 level teaspoon;
cocoa – 1 level teaspoon;
bitter chocolate - a quarter of a bar;
water – 50 ml;
milk – 50 ml;
sugar - to taste.

Recipe

1. Brew coffee using any method and strain it through a filter.

2. Mix milk, sugar, grated dark chocolate and coffee in a saucepan. Heat over medium heat, stirring (do not bring to a boil), until the chocolate is completely dissolved.

3. Pour the purchased coffee drink into a cup.

4 best coffee and cocoa recipes

Hollywood-style coffee, or, as it is usually called, coffee with cocoa, can have a delicate taste with pleasant notes of chocolate. While delighting yourself with this drink, it is necessary to note not only its unforgettable taste, but also the fact that it has beneficial qualities.

Benefits for the body
Negative characteristics of coffee with cocoa
The history of coffee with cocoa
Romanian coffee recipe
Hollywood coffee with milk
Coffee with cinnamon
Coffee for diabetics
Storing and drinking coffee with cocoa

Benefits for the body

When studying the parameters of cocoa and coffee, it turned out that their combination has a beneficial effect on human intellectual processes.

Coffee with cocoa is an ideal drink for winter, it will warm you up and improve your mood.

Individually, they act on the body as follows:

Cocoa has the ability to improve blood circulation (blood circulation throughout the body) , which helps increase alertness and avoid mistakes. This is vital if you lack concentration while working. The risk of heart attacks and strokes is reduced. Helps get rid of excess weight. But it cannot influence energy in a significant way. In this respect, cocoa is inferior to coffee.
Coffee affects lethargy and can delay it indefinitely. This is not its only benefit, because it has an effect on mood and motivation.

The quality of coffee with cocoa can be judged based on the composition of the finished product. milk or cream can help get rid of certain diseases of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) . This drink is called mochaccino.

An additional advantage of this drink is the reduction of anxiety, which, by the way, can increase when consuming just coffee

Negative characteristics of coffee with cocoa

Great in moderation. Any product can have a negative effect if it is abused. Coffee should not be included in your diet during pregnancy; it can also cause addiction in the body. In the absence of your own dose in the morning, a person begins to feel discomfort, because of this, almost everyone attributes narcotic characteristics to him, heart disease often appears with frequent consumption of coffee, and the absorption of calcium by the body is significantly reduced.

Cinnamon, which is often used as a sprinkle, can cause uterine contractions. It is important not to forget about personal intolerance. Cocoa should not be consumed by people suffering from kidney disease. People with diabetes and indigestion should use this drink with caution.

After consuming coffee, you should not forget about its high concentration, which means your blood pressure can “crawl” sharply upward, which is not necessary for hypertension. A glass of water will help bring your health back to normal and the person will not see any changes.

The history of coffee with cocoa

Coffee with the name “Hollywood style” was invented in the middle of the last century in Hollywood, but it became widely known relatively recently. The combination of these two components is consumed in coffee shops all over the world. The brand of cocoa for the production of this miracle drink does not matter, the only important thing is that the composition is free of any impurities.

Romanian coffee recipe

Let's start with a Romanian coffee recipe. This is the same coffee with cocoa, but its beauty is in the absence of milk.

It will take no more than 10 minutes to make.

Mix coffee, cocoa and sweetener in a cezve.
Add a pinch of salt.
Pour 3 tbsp. l. water.
Bring the mixture to a boil, without over-heating.
When the first bubbles appear, add boiling water.
We are waiting for foam to form.
The finished coffee is infused for 5 minutes.
Add vanilla to taste.
Pour into a container that can retain heat for a long time.

Cezve.
Ground coffee beans (1 tsp).
Cocoa (1/2 tsp).
Sweetener (to taste).
Water.
Salt.
Vanillin.
Porcelain cups.

Hollywood coffee with milk

Production time: 15 minutes.

Natural (instant coffee) (2 tsp).
Cocoa (2 tsp).
Water (about 200 ml).
Milk (160 ml).
Salt.
Almond flakes.
Sweetener (sugar, sweet powder or sweetener).
Whipped cream.
Pan (non-stick).
Blender.
Dishes for pouring.

In a small saucepan, mix cocoa and sweetener.
Add 100 ml of warm milk there.
Add a pinch of salt, stir and add the remaining milk
We prepare coffee separately. It doesn’t matter what it will be, be guided by your own taste.
Cool the coffee and combine with cocoa.
Beat for 30 seconds in a blender
Almond flakes and whipped cream to taste.

The amount of ingredients indicated per serving. Accordingly, to prepare coffee for two or more people, ×2 or more gr is enough.

Coffee with cinnamon

In addition to milk, this recipe often contains various spices.

Brew coffee over low heat in a Turk.
At the same time, mix cocoa powder, milk and cinnamon.
Combine the already brewed coffee and cocoa and beat in a blender.
You can add chocolate to cocoa so that it melts and the end of the drink is complete.

Almost everyone prefers to pour cream over the drink and place grated chocolate on top.

Coffee (2 tsp).
Cocoa (2 tsp).
Milk (80 ml).
Sugar (1 tsp).
Cream (thick, 40 ml).
Chocolate (preferably bitter, 60 g).
Water (200 ml).
Cinnamon (5 g).
Turk.
Blender.
Cooking container.

Coffee for diabetics

Coffee (1 tsp)
Cinnamon (quarter tsp)
Cocoa (1/2 tsp)
Milk (lactose-free)

Pour boiling water over the bulk ingredients, leaving space for the milk.
After 5 minutes, add milk to taste and mix.

This drink is a good option to start the day successfully.

Loss of magnesium is compensated by the presence of cocoa, and cinnamon helps lower blood sugar (in the internal environment of the human and animal body) , which can rise significantly after a nutritious breakfast.

Storing and drinking coffee with cocoa

When coffee was reheated, science did not find any substances harmful to the human body. If there is a need to heat up cooled coffee, then you can safely do this. The downside is that the taste properties of reheated coffee will differ from freshly brewed coffee.

You should not use a microwave oven to heat up coffee, it is better to do it on the stove

Coffee can be stored at a temperature not lower than 80 degrees. A thermos of any type is suitable for this, which must be thoroughly washed before filling. This will allow the coffee to retain its properties for the longest possible time. It is necessary to fill the container at least halfway, therefore, the smaller the size of the coffee, the faster it will begin to cool.

The drink is perfect for the cool season, because... At this time, the human body is most susceptible to external causes. The warming effect will have a positive effect on your well-being and help lift your mood. If you like coffee with cocoa, try making unusually delicious coffee with marshmallows too.

Coffee with cocoa

Coffee combined with cocoa is one of the most delicious and exciting cocktails that you can simply prepare at home or try in any coffee shop. There are really a lot of recipe options, and you can diversify the flavor colors according to your own preferences, each time enjoying new notes of flavors. In addition, researchers have confirmed the obvious benefits of this drink for the body. If you haven't tried coffee with cocoa yet, it's time to find out more about its properties and choose a recipe to prepare it.

What is coffee with cocoa called?

The most famous name for the drink, which contains coffee and cocoa, is Moccaccino (from time to time - Mochaccino), at least here and in Europe. In America, the variant “Mocha” is used. This cocktail contains coffee, milk and cocoa powder; instead, dark chocolate can also be used, and chocolate syrup is added from time to time.

The names also differ depending on the additives or proportions of the ingredients:

Morocchino (Morokino), also Moretto, is a drink based on espresso and foamed milk, something closer to a latte, but with the addition of cocoa powder. If you add watery hot chocolate, you get Marocchino Vero.
Farisser – coffee with sugar, cocoa and rum, with whipped cream on top. Alternatively, it can be prepared without alcohol, using syrup or rum flavoring.

In the Russian sector of the Internet, the drink can also be found under the name “Hollywood Coffee,” because, despite the Italian roots of the name, it was popularized specifically in North America.

Recipes for making coffee with cocoa

Clear proportions are almost always not that important: experiment with ingredients, try different brands, consistencies, varieties, additives, and get the latest flavors. Prepare moccacino in a coffee machine, in a Turkish coffee pot, in a cup, or in whatever way you like. In any case, it will turn out delicious!

Most often, the taste from cocoa beans will be sour and fruity. But there are products processed in Holland - they have the most earthy and nutty color.

Dark coffee recipe with cocoa

The most common option, with various modifications. Of the ingredients you need to take

one teaspoon - coffee and cocoa powder. Pay attention: the drink will be strong, bitter, with a noticeable sourness, so add sugar if desired.

Mix the ingredients immediately, and brew in a carob coffee machine, in a Turk, pour boiling water over it and let it brew in a cup.
Brew dark coffee and add cocoa powder directly to the glass.
Prepare espresso and hot chocolate separately and then mix.

Coffee recipe with cocoa and milk

This is what is usually called classic Moccaccino. Milk adds creaminess, smoothness and softness to the taste of the drink, and somewhat neutralizes the bitterness and acidity of caffeine, creating a sweetish aftertaste.

The most common one: boil cocoa in milk and mix with a shot of espresso.
South American: cocoa powder or watery chocolate is mixed with espresso, topped with frothed milk or whipped cream. You can sprinkle with chocolate chips.
European: put hot chocolate or thick boiled cocoa at the bottom of the glass, warm milk on top, espresso on the top layer. If you pour it carefully, along the wall, the layers will practically not mix.
Turkish: pour cocoa powder and ground coffee into 50 ml of water and heat in a Turkish pot, without bringing to a boil, pour in milk and / or cream, wait until the foam rises.
Iced Mocha: Place ice in a glass, add frothed milk and espresso. If you want something sweet, add either sugar to a hot drink or condensed milk to a regular drink. If you cook in a Turk, strain off the grounds.

Milk moccacino is a good drink for both adults (with a drop of rum or cognac) and for children (more milk or decaffeinated coffee).

Recipe options and newest flavors

You can add virtually any ingredients that are usually mixed with coffee flavor to this drink. But here are the most popular and noteworthy options:

Cinnamon;
Nutmeg;
Dark peppercorns;
Cream liqueurs;
Whiskey, brandy, rum;
Snow white or milk chocolate;
Powdered chocolate;
Syrups (not citrus or berry);
Sprinkling of grated chocolate or nuts;
Cream instead of milk.

Mochaccino is usually served in transparent glasses with a handle; they can be tall or wide; transparency is important to highlight the layers. If the mixture is homogeneous, it can be served in ordinary clay demitasse cups.

Calorie content of coffee with cocoa

A clear number of calories is indicated only in ready-made drinks from chain coffee shops or public catering establishments, where regular ingredients and precise recipes are used. Dark coffee and cocoa powder themselves are not very high in calories, but at least milk is usually added to the drink, and with it the energy value of the cocktail increases.

Different types of cocoa powder can themselves vary greatly in calorie content: cheap brands are partially fat-free, while high-quality ones can contain twice as much fat.

On average, 250 ml of homemade regular mochaccino contains about 200 kcal. With cream or chocolate – about 450 kcal.

The benefits and harms of coffee with cocoa

Is there a benefit to adding cocoa to your daily coffee? Recent studies demonstrate that people who consumed this combination experienced significant improvements in their ability to concentrate. Psychologists from the Georgia Institute and the Clarkson Institute in New York designed a year-long experiment to find out how hot drinks affect our cognitive performance. In the experiment, participants were given cocoa (either plain or caffeinated), plain caffeine, and a placebo drink.

People who received cocoa (with or without caffeine) made fewer errors in tasks requiring attention, concentration and reaction speed. Those who drank the caffeinated cocoa combination were less agitated than those who drank straight espresso. They were also more accurate than those who drank only cocoa or completely drank a placebo drink.

The main essential component of cocoa beans is polyphenols, namely flavanols, which have powerful antioxidant and anti-inflammatory effects.

Useful characteristics of a drink made from coffee with cocoa:

It can lower high blood pressure and improve the condition of your blood vessels.
Reduces the risk of heart attack and heart attack.
Lowers “bad” cholesterol (an organic compound, a natural fatty, lipophilic alcohol contained in the cell membranes of all living organisms except nuclear-free ones) , has a blood thinning effect (internal environment of the human and animal body) , restores blood sugar levels (internal environment of the human body and animals) .
Polyphenols improve blood flow (the internal environment of the human and animal body) to the brain and stimulate brain function (the central part of the nervous system of animals and humans) , reducing the risk of neurodegenerative diseases such as Alzheimer's and Parkinson's disease.
It can improve your mood and relieve symptoms of depression , bring peace and satisfaction.
Consumption of flavanols may reduce the risk of type 2 diabetes, reduce insulin sensitivity, and reduce inflammation (Inflammation is a complex local response of the body to injury) .
By regulating energy intake, reducing appetite, accelerating the breakdown of fats and the onset of a feeling of satiety, the cocktail helps control weight.
May have anti-cancer properties. Studies have shown that the components of cocoa beans have an antioxidant effect, protect cells from damage, fight inflammation, suppress the growth and cause the death of cancer cells, helping to prevent their spread.
The anti-asthma compounds theobromine and theophylline may help people with asthma by expanding the lungs, relaxing the airways and reducing inflammation (Inflammation is the body's complex local response to injury) .
The germicidal and immune-boosting properties of cocoa beans can benefit your skin. The drink promotes sun protection, improves skin condition, nourishes and moisturizes.

Are there any risks or side effects of consuming mochaccino?

A tablespoon containing about 15 mg of cocoa powder contains from 37 to 130 mg of flavanols. In one study, 34 healthy adults consumed up to 2,000 mg of flavanols once daily for 12 weeks. The researchers found no side effects even at the very high dose given to us. Regular daily consumption will result in even smaller amounts of flavanols.

The danger lies in the amount of caffeine, so you should not drink more than 4-5 cups of the drink once a day. And due to its high acidity, you should not drink it on an empty stomach.

Try, experiment with flavors, prepare yourself this excellent, tasty and necessary drink, stay focused and healthy!