Thai chicken

Thai chicken

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• quickly

Thai chicken with vegetables in honey sauce - this exotic dish is prepared quite quickly and eaten even faster!

Ingredients

general information

Total production time

55 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Cut the chicken fillet into strips 5 cm long and 3 cm wide. Place in a bowl, pour over soy sauce, stir, cover and marinate for 20 minutes. Then drain the sauce and collect.

Peel the onion, chop into thin half rings, wash the beans and remove the stems. Peel the paprika from seeds and stalks and cut into thin strips. Pass the garlic through a press.

Heat oil in a wok or deep frying pan. Fry the chicken. Transfer to a plate. Place peppers, beans, and onions in the wok and fry for 3 minutes. Add chicken pieces and garlic. Pour in honey and dry wine.

Mix the starch with the soy sauce in which the chicken was marinated. Pour into the wok in a narrow stream, cook on high, stirring constantly, until the sauce thickens. Serve immediately.

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Thai chicken: 5 step-by-step recipes

Travelers love to have a “tummy fest” in Thailand. The local cuisine is ordinary, fragrant and very tasty. The secret is in the spices, the smallest range of goods and quick production. We offer one of the gastronomic recipes - Thai chicken.

In Thailand, poultry meat is inexpensive, and the food is famous for its unusual sweet and sour taste. An indescribable taste is achieved by mixing soy sauce with honey and spices.

Almost all recipes add oyster sauce, coconut milk and pineapple. The latest ingredient is not just trendy; pineapples are part of almost all dishes. In Thailand, pineapples grow everywhere. These fruits are considered common for the daily menu.

Thais add pieces or juice of pineapple to the stewed poultry. The fillet is cooked in a frying pan or on a stick, like a shish kebab. Now you too will learn the secrets of classic Thai cuisine.

1. Thai spicy chicken with vegetables in honey sauce
2. Recipe with coconut milk
3. Chicken with pineapple Thai style
4. With cashew nuts
5. Thai chicken with noodles

Thai spicy chicken with vegetables in honey sauce

According to a traditional recipe, Thai chicken is cooked in sweet and sour sauce. And without salt. The saltiness comes from the soy sauce, and the sweetness comes from the honey. Would you like some honey? Add sugar, a little pineapple syrup or cranberry jam.

• chicken breast fillet – 0.5 kg;
• onion heads – 2 pcs.;
• 1 PC. bell pepper;
• soy sauce – 50 ml;
• honey – 15 g;
• ground curry – 2 tsp;
• garlic cloves – 2 pcs.;
• wheat flour – 1 tbsp. l.;
• ground pepper – 0.5 tsp;
• 20 ml sunflower oil.

How we will cook:

1. Prepare food in advance. Rinse, clean.

2. Cut the fillet into strips, not finely. Chop the onion head and pepper into strips.

3. Mix honey and soy sauce separately. Add curry, flour, ground pepper. Pass the garlic through a press. Stir until smooth.

4. Heat the oil in a frying pan. Place the chicken. Fry the pieces on each side for 2-3 minutes. Transfer to a plate.

5. Pour the vegetable tenderloin into the pan. Fry for 2-3 minutes, stirring.

6. Add chicken and sauce to the onions. Stir. Simmer covered for 10 minutes.

Did you like the recipe? You can find even more options for making Thai chicken in a sweet and sour sauce here.

Recipe with coconut milk

Authentic chicken recipe - with coconut milk. For production you will need natural lemon leaves. Purchase them in advance. Or substitute the juice of half a medium lemon.

• chicken fillet – 700 gr.;
• onion head – 1 pc.;
• coconut milk – 0.5 l;
• greenish curry paste – 1 tsp. (with a slide);
• 1 tsp. salt;
• sugar – 2 tsp;
• 40 gr. ginger root;
• 4-5 lemon leaves;
• 460 gr. long grain rice.

How to cook step by step:

1. Cut the onion into strips into a saucepan. Pour in coconut milk. Leave to simmer over low heat.
2. Free poultry meat from fat and skin. Cut into strips, then into smaller cubes. Mix with curry paste. Transfer to the onion. Stir.
3. Add salt and sweeten. Stir. Simmer over moderate heat. Do not cover the pan with a lid.
4. Peel the ginger. First cut into thin slices, then into strips. Add to the bird along with the lemon leaves. Stir. Leave on low heat.
5. Wash the rice. Place into boiling water. Cook until al dente. The grains should be soft, but not boiled. Rinse with hot water through a sieve. It is convenient to rinse the cereal in portions.

Serve rice on a plate. Pour sauce over vegetables and poultry. You've got a real Thai dinner.

Chicken with pineapple Thai style

Anyone can create chicken with pineapple according to a Thai recipe. The selection of goods is quite ordinary. You will have simply gastronomic madness! This dish is so delicious. Write down the recipe, you will cook it more than once.

• 800 gr. chicken meat;
• 2-3 pinches of ground bitter pepper;
• the same amount of red pepper;
• soy sauce – 2 tbsp. l.;
• 1 tsp. Sahara;
• onion head – 1 pc.;
• bell pepper – 1 pc.;
• potato starch – 3 tsp;
• 1 tbsp. l. tomato paste;
• 1 pinch of ground ginger;
• sunflower oil – 2 tbsp. l.;
• pineapples – 50 gr.;
• chili pepper - edge;
• green onion feathers - for decoration.

1. Cut the meat into portions. Mix with ground peppers, soy sauce, starch and sugar.
2. Heat the liquid oil in a wok. Fry chicken pieces on it.
3. Chop the onion and pepper coarsely. Add to meat. Stir. Leave for 2 minutes. Stir again.
4. Cut the pineapple into thin pieces. Use fresh fruit or canned fruit.
5. Add tomato paste.
   Sprinkle with ginger. Stir. Leave to fry for 5-7 minutes. Sprinkle the finished dish with fresh herbs. It turned out delicious, didn't it?

With cashew nuts

Cook chicken in a Thai sweet and sour dressing for the holidays. Guests will literally be amazed! With cashew nuts, the bird will taste luxurious. Get ready to share the recipe.

• poultry meat – 300 gr.;
• garlic cloves – 3 pcs.;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• 100 gr. cashew nuts;
• 0.5 tsp. sweet paprika;
• oyster sauce - 2 tbsp. l.;
• 1 tbsp. l. palm sugar;
• soy sauce – 1 tsp;
• fish sauce - the same amount;
• sunflower oil – 1 tbsp. l.;
• a bunch of green onions - for serving.

1. Cut the poultry and pepper into strips. Press the garlic through a press. Cut the onion feathers into fragments. Smaller onion head.
2. Mix oyster and soy sauces separately for pouring. Add fish. Add palm oil and paprika. Stir.
3. Fry cashews in oil in a frying pan until golden brown. Add sweet pepper. Sauté for 2 minutes. Transfer to a plate.
4. Place chicken, garlic, and onion in a frying pan. Pour in the filling and 2-3 tablespoons of boiled hot water. Simmer for 10 minutes.
5. Add sautéed peppers and cashew nuts. Don't forget to sprinkle with herbs. Stir. Warm up for almost less than a minute.
6. Remove from heat.

Chicken with cashew nuts is a real 2nd course. The delicacy is eaten without a side dish or with rice.

Thai chicken with noodles

A common side dish in Thai recipes is usually noodles or rice. The noodles are homemade egg or rice. At home, we suggest not cooking the noodles, but replacing them with a purchased version.5

Thai spicy chicken is a special and juicy dish

Thai spicy chicken is an ideal option for those who love special meat.

Both the least fatty chicken fillet and the most fatty chicken thigh (boneless) will do. As a vegetable component, you can use any sweet pepper, onion, green beans, garlic, ginger. To get spicy meat, you need to add reddish ground pepper - the amount can be selected independently, especially if the whole family is tasting the dish. You can completely add the pepper separately to the plate just before serving.

Ingredients:

• Chicken meat - 350 g.
• Bell pepper - 1 pc.
• Onion - 1 pc.
• Garlic - 2 cloves.
• Vegetable oil - 30 ml.
• Soy sauce - 45 ml.
• Teriyaki sauce - 30 ml.
• Salt - 2 pinches.
• Reddish ground pepper - on the tip of a knife.
• Spices - 2 pinches.
• Green onions - 2 feathers (for serving).

How to cook:

1. Prepare the chicken fillet - rinse, trim off any excess. Take the vegetables, sauces, oils and additives you need.

2. Wash the bell pepper and chop it into narrow strips. You can take any sweet pepper.

3. Cut the onion into narrow strips or half rings, peel the garlic, cut into strips or slices.

4. Heat the frying oil in a frying pan and fry the cooked vegetables. Stir and keep the heat low.

If the garlic suddenly burns, it is better to remove it, because it will add bitterness.

5. Cut the fillet into small oblong pieces or into strips.

6. Place the chicken in the frying pan and stir in the vegetables.

7. Add salt - keeping in mind that soy sauce is also salty. Also add spices. Stir everything and fry over low heat for about a quarter of an hour. From time to time you need to stir everything.

8. Pour soy sauce and teriyaki into the pan. Stir and simmer over low heat for another 10 minutes.

You can serve the dish right away - then the chicken pieces are very soft and juicy. The dish will look most appetizing if you add pieces of green onions.

Thai chicken

Production time: 40 min.

Number of servings: 4 pcs.

Ingredients

Video for the recipe “Chicken Thai”

Cooking chicken in Thai style

Thai chicken, prepared according to the recipe below, has a not quite ordinary spicy-sweet taste. This is typical of Thai cuisine - a combination of opposite tastes in one dish: sour, sweet, bitter, spicy, salty in different combinations. Those who often travel around the world could see from their own experience that Thai cuisine is one of the most unusual and rich. Despite belonging to the group of oriental cuisines, Thai cuisine is not limited to certain types of meat; they eat everything here.

Not every European can easily get used to its peculiarities, so we slightly adapted the Thai chicken recipe to our taste and made it less spicy. But still, the wealth of different spices and seasonings in a unique combination allows us to classify this dish as exotic, so you can serve Thai chicken at a formal table, surprising your guests with something unusual.

Because in Thailand they do not adhere to serious rules and strict recipes, you can change some ingredients to your own taste. The ideal side dish for this dish is boiled rice.

How to cook “Thai Chicken” step by step with photos at home

To make chicken fillet, take bell pepper, 2 small onions, garlic, honey, soy sauce, flour and spices.

Rinse 500-600 g chicken fillet and cut into strips.

Cut 2 onions into thin half rings, cut 1 bell pepper into strips.

Heat vegetable oil (2 tbsp) in a deep frying pan and fry the chicken fillet until snow-white for 3-5 minutes, then, together with the released juice, transfer everything to a separate plate.

In the same frying pan, fry the onion and bell pepper until the onion becomes transparent.

Combine honey - 1 tbsp, soy sauce - 4 tbsp, curry - 2 tsp, flour 1 tbsp. and finely chopped 2 cloves of garlic.

Mix everything well, add a pinch of ground black pepper.

Place chicken fillet and broth in vegetables, add sauce.

Mix everything well (if there is not a lot of broth, then add 0.5 cups of water), cover with a lid and simmer over low heat for 5-7 minutes, stirring gently until the sauce thickens.

Then add salt and ground black pepper to taste, serve with a side dish of boiled rice.