Pies with sorrel

Shortbread pie with sorrel and orange

flour – 2 cups; testicle – 2 pcs.; baking powder – 1 sachet (10g); sugar – 1/2 cup; butter – 90g; salt – 1 pinch; for the inside: sugar – 4 tbsp; sorrel – 1 bunch (large); orange – 1 pc.

Bulk pie with sorrel

for dough: flour – 300g; baking powder – 1 tsp; salt – 1 tsp; sugar – 120g; butter – 120g; for the inside: sorrel – 1 bunch (100g); sugar – 3 tbsp; starch – 1 tsp.

Shortbread pie with sorrel

sorrel – 150g; flour – 200g; butter – 80g; testicle - 1 pc.; sugar – 4 – 5 tbsp. l.; baking powder - 1 teaspoon (I put 1/2 teaspoon of soda); starch – insignificant; salt - a pinch.

Cheese pie with herbs

for dough: flour – 250g; baking powder – 1/2 tsp; butter – 100g; cheese (parmesan) – 100g; water (cool) – 2-3 tbsp; for the inside: sour cream – 200 ml; cheese (parmesan) – 100g; testicle – 3 pcs.; salt - to taste; fresh herbs (arugula, sorrel, dill, p

section: Cheese pies

Sorrel pie

for dough: flour – 350g; milk – 1/2 cup; testicle – 1 pc.; butter – 50g; instant yeast – 1 tsp; sugar – 1 tsp; salt – 1/2 tsp; for the inside: sorrel – 500g; starch - 1 tbsp; sugar – 5-7 tbsp.

Sorrel pie

sorrel, potato starch, vegetable oil, sugar, sweet tea, yeast dough.

Sorrel Pie (II)

flour - 2.4 cups, sugar - 3 tbsp, butter - 3 tbsp, egg, salt - 1 tsp, yeast (fresh), milk - 3/4 cup, sorrel - to taste.

Shortbread pie with sorrel and onions

butter, reddish onion, salt, sorrel - 500g, eggs (boiled), heavy cream (33%), ground pepper, cheese (Mozzarella), flour, butter, sugar, egg, baking powder, salt.

Cheese pie with sorrel and spinach

puff pastry (packaging), spinach, sorrel, onion, cottage cheese (fat), mint and parsley, olives (with pits), eggs, Parmesan cheese, salt, marjoram (dry), basil (dry).

section: Cheese pies

Sweet pies with sorrel

yeast, milk, margarine, butter, sugar, salt, vegetable oil, flour, milk (boiling), sorrel, sweet sand.

Puff pastry pie with sorrel

puff pastry, sorrel (chopped), sugar, egg (for greasing).

Pie (pita) with sorrel, rice and feta

olive oil, yeast, salt, grape vinegar, water or milk (warm), flour, sorrel, garlic, green onions, parsley, dill, rice (boiled), feta cheese, egg, olive oil, salt, black pepper.

Yeast pie with curd cheese and sorrel

yeast, milk, egg, butter, flour, sugar, sunflower oil, sorrel, curd cheese, egg (for greasing the dough).

section: Curd pies

Waffle pie with meat and sorrel

sorrel, flour, sour cream (thick), onion (reddish), carrots, waffle shortbread, minced meat, egg, salt, dark pepper.

Curd pie with prunes and sorrel

cottage cheese, drink, egg, sugar, vegetable oil, flour, sorrel, cheese, prunes, almonds or walnuts.

section: Curd pies

Sweet yeast pie with sorrel

butter, flour, water, yeast (dry), sugar, salt, flour (for adding when kneading dough), sorrel, glass of sugar, starch.

Pie made from waffle cakes with meat and sorrel

minced meat, waffle shortcakes, carrots, onions (reddish), sorrel, flour, sour cream (thick), egg, salt, dark pepper.

Layered pie with sorrel and goat cheese

puff pastry yeast (ready), sorrel, goat cheese (soft), egg.

Pie with sorrel from potato yeast dough

potatoes, wheat flour, dry yeast, eggs, sugar, salt, milk, sunflower oil, butter (ghee), sorrel.

Baked cookie pie with sorrel

sorrel (leaves), sugar, cookies, butter, egg.

Frisky pie with sorrel

sorrel (fresh), flour, sugar, egg, cognac, sweet powder.

Yeast pie with pork, sorrel and cheese

yeast (dry), flour, salt, olive oil, egg, onion, leek, garlic, pork, vegetable oil, white wine, cinnamon, salt, pepper, hard cheese, mozzarella cheese, egg, sorrel (fresh).

section: Meat pies

Pie with wild garlic, ham and smoked brisket

flour, vegetable oil, salt, dark pepper (ground), yeast (fresh), sweet sand, cumin, milk, wild garlic, sorrel, beet tops, ham, brisket (smoked), butter, egg, hard cheese, sour cream, .

Sorrel pie – 7 delicious homemade recipes

Sorrel pie can be a good snack for alcoholic drinks (for home gatherings) or a treat for tea with friends. It depends on whether we prepare it sweet or savory. It tastes identical in both versions. Read more...

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How to make a tasty sorrel pie

A savory pie with sorrel will be appreciated by both vegetable and meat eaters. It can be served as a snack or dessert. It all depends on the amount of added sugar, honey or any sweetener. Since sorrel is a very delicate substance, which can quickly dry out under the direct influence of high temperatures, the pie with it is made closed or aspic. But there are also open recipes. But almost always, apart from sorrel, there are other products in the inside.

The 5 most commonly used ingredients in sorrel pie recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Sugar	398			99.7
Sorrel	19	1.5	0.3	2.9
Cottage cheese	156	16.4	10
Chicken eggs	80	12.7	10.9	0.3
Flour	325	12	1	67

Vegetable eaters prepare sorrel pie from flour, sour cream, butter (or margarine), sugar and soda. In other words, eggs are not included in its composition. The rest can make dough with eggs. But since we are talking about shortbread baking, eggs are added to this only as a lubricant.

The interior for sweet pies is prepared as follows: the sorrel is chopped and covered with sugar. Then it is simply distributed over the surface of the first layer and covered or filled with the second.

The interior for savory pies is prepared according to the same principle, but instead of sugar, salt, pepper, and spices are added.

For the juiciest interior, take: cream, eggs (boiled or raw), cottage cheese, green onions, butter. In all 3 options, the sorrel is not previously subjected to heat treatment.

5 of the fastest sorrel pie recipes:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Pie with sorrel, cheese, onion and sour cream	40 min	260	+63
Frisky sorrel pie	45 min	93	+38
Sorrel pie with sorrel	50 min	241	+42
Sweet sorrel pie	1 hour 20 minutes	254	+21
Shortbread pie with cottage cheese and sorrel	1 hour 30 minutes	255	+36

It is worth adding that even an unsweetened pie is suitable for serving with tea or coffee.

It will also be useful to know that sorrel is a low-calorie product and that it helps eliminate toxins and cholesterol from the body (Insoluble in water, soluble in fats and organic solvents.) . It also breaks down fats.

It’s easy to combat the excess acidity of this product with milk or all milk products - it neutralizes it perfectly.

If you still need to heat-treat the sorrel for the inside, then this can be done in almost 2-3 minutes, no more.

Sorrel pie

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You will be amazed, but the sweet sorrel pie is amazingly delicious! With milk, with tea, or just like that - an indescribably tasty and at the same time very economical pie. Arm yourself with the recipe and head to the kitchen!

Manufacturing Description:

Ingredients:

Milk – 100 ml
Water – 100 ml
Dry yeast - 1/4 teaspoon
Eggs – 1 piece
Sugar - 4 tbsp. spoons (2 tbsp. spoons - for dough, 2 tbsp. spoons - for inside)
Flour - 2.5 - 3 Cups
Sorrel – 500 Gr
Salt - 1 pinch

Number of servings: 6-8

How to cook “Sorrel Pie”

Rate the recipe for Sorrel Pie:

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the inside is tasty, but the dough is a bit hard and dry

Well, a very tasty pie!

In order not to put sugar in the sorrel, when the pie is browned, you can pour sour cream and sugar. It turns out delicious too.

Truly a wonderful interior. But from time to time, not many people like the typical taste of sorrel. Therefore, if you add a little ground cinnamon, the taste is reminiscent of apple pies with cinnamon. And about starch and sugar, everything is correct - starch on the dough (the inside is very juicy), and sugar on top of the sorrel, or mix right before laying it out. Bon appetit!

sorrel does not need to be combined with sugar, because It immediately dissolves and produces syrup. You need to pour sugar onto the dough and sorrel on top.

add starch to the filling, then the juice will not leak out.

no, you need to sprinkle the sorrel with jelly from the pack, then it’s truly delicious

Sorrel dishes, In the oven

In the oven

Sorrel dishes

An ordinary and quite frisky recipe for sorrel pie. Minimum goods, effort and time. The end result is a very tasty pie.

An ordinary casserole of potatoes, chicken, carrots and onions can be made more unique by adding sorrel. It will give the dish a pleasant sourness. I love this tender and fragrant casserole for its easy preparation and good taste.

For a side dish, simply create a casserole of potatoes and sorrel.

What else can be prepared from sorrel, besides ordinary soups and borscht? These are baked yeast pies with apples and sorrel. Yeast pies according to this recipe turn out ruddy, soft, airy, with a very tasty and healthy sweet and sour inside.

Pies with sorrel are tasty, sweet and sour. Bake and try the sorrel pie. The recipe for the inside is completely ordinary - sorrel with sugar and... freshest strawberries. You don’t have to add strawberries, but they will make the pie more flavorful.

Summer omelet with sorrel and 2 types of cheese – curd and hard.

The usual recipe for savory puff pastries with sorrel and cottage cheese.

When the freshest greens are in season, it's time to make sorrel pie. The pie interior recipe is simpler than usual. Knead the yeast dough to your own taste - with margarine or butter, sweet or not very sweet.

A light and unique spinach and sorrel pie. The unusual, complex interior will give it some piquancy, and making such a pie with spinach and sorrel is not at all difficult.

Crispy puff pastries with sorrel will certainly please the taste not only of you, but also of your family and friends. Making puff pastry with sorrel is a pleasure; it’s quick and easy if you have ready-made puff pastry.

An unusual summer casserole made from potatoes and sorrel.

Summer stew made from seasonal vegetables - amazing taste!

In order to prepare a pie with sorrel, you must first knead the yeast straight dough. You can bake various pies from it. With sorrel, the pie comes out delicious, with a pleasant sweet and sour inside.

For soups, broths, greenish borscht, and also for a snack with a cup of tea, we bake delicious pies with sorrel and leeks. All-purpose lean dough made with vegetable oil is perfectly suitable for both large products (open and closed pies) and portioned ones - bagels, pies.

A very ordinary and delicious crumbly pie with sorrel innards.

Salting sorrel is a common method of preparing this useful greenish plant for the winter. When salting sorrel, no heat treatment is done, therefore most of the vitamins are preserved. We offer recipes for pickling sorrel in glass jars and small barrels.

Cool borscht with beets, sorrel, beef. And all this in yogurt or kvass.

Ruddy, soft pies made from airy butter dough on yogurt will become welcome guests on any table. And no one will be able to resist this wonderful pastry with sweet and sour insides made from sorrel!

A real, healthy dish that will not only relieve hunger, but also fully saturate the body with vitamins.

These yeast pies with sorrel remind me of my childhood! They were not cooked that often, so the inside is seasonal. And the joy from eating pies with sorrel was even greater, you can’t confuse it with anything else! Get ready, it's delicious!

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