Cherry jam

Cherry jam

Cherry jam with agar-agar

To make cherry jam, you need to use thickeners, because the berry itself contains a small amount of natural pectin. This recipe uses agar-agar. The jam based on it comes out thick and very tasty.

Cherry jam without sugar

Savory and especially healthy jam can be made without the use of sugar. And frozen cherries are a good choice for such sweetness. The jam comes out very juicy, with a rich aroma and slight sourness. What you need for a pleasant tea party in the winter!

Tip: We will prepare sugar-free cherry jam in a water bath, so you need to choose a pan and bowl that will hold well in it and not slip. This way you won’t have any unnecessary troubles.

Cherry jam with pectin

Jam from ripe and juicy cherries, prepared at home, will preserve the beneficial and nutritional characteristics of the berries. Adding pectin will significantly reduce the amount of sugar and at the same time make the jam thick. The delicacy will have a transparent thick structure with pieces of whole berries.

Cherry jam with starch

Starch is a good thickener for similar sweet treats; however, it will not give the dish any unnecessary flavors and remains inconspicuous, preserving the smell and taste of berries. This jam can be used for baking pies or pies, or as a separate dessert with a cup of fragrant tea. Jam is prepared quickly and easily.

Cherry jam with zhelfix

Usually, to get a thick jam, you need to boil it for a long time: the moisture evaporates and the syrup thickens. But with this cooking method, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and microelements are quickly destroyed. But you can make thick jam without long-term cooking - for this you need gelfix. With the addition of this gelling component, the final jam mixture is thick, although the berries were subjected to heat treatment for a few minutes.

Cherry jam through a meat grinder

You can prepare a huge number of preparations from cherries. With and without seeds, whole berries and crushed. The advantage of jam made from crushed berries is that it is very convenient to use as an additive to pancakes, as a layer for a cake, as a ready-made base for jelly - it’s all about a virtually homogeneous mixture. To grind berries, it is convenient to use a meat grinder or blender.

Cherry jam with starch for the winter

Fragrant cherry jam is a savory delicacy that is excellent {in itself} and also an amazing addition to any dessert. To make the jam thick, you can use various cooking methods, and also use various additives, such as starch. It is recommended to use corn starch specifically, because it does not give off an off-flavor and is more neutral compared to potato starch.

Cherry jam for pie

Cherries sound very tasty in the insides of pies and cakes, but in winter the cost of these berries decreases slightly. We suggest preparing a savory and fragrant cherry jam from seasonal berries, which in winter can be used in finished form in confectionery.

Cherry jam with gelfix

The gelling agent of jellyfix - pectin - helps to obtain the thickness of thick jam without long boiling of the cherries and adding excess sugar. At the same time, all the beneficial characteristics of the berries are preserved, and the jam does not become cloying.

Cherry jam for pancakes

We present to your attention a method for making cherry jam, in which the taste and color properties of the berry, which became the basis of this dessert, are preserved to the maximum. And this effect is achieved specifically due to the fact that such a component of the jam as sugar is added at the very end of production.

Cherry jam in a slow cooker

With great confidence, cherry jam can be called a favorite delicacy for both adults and children. It can be used not only as a real dessert, but also as a filling for making pies, pancakes and buns. It is impossible not to note that cherries are a berry that is famous not only for its amazingly pleasant taste, but also for containing a huge amount of vitamins and microelements. And when making cherry jam in a slow cooker, the huge advantage is that most of the vitamins contained in cherries retain their beneficial characteristics.

Cherry jam in a bread machine

A home bread machine not only bakes bread unsurpassedly, but also makes jams and preserves. For example, cherry jam, to which you can add star anise and aromatic cloves for flavor. Cook thick cherry jam following our recipe, and your household will be in complete ecstasy!

Cherry jam with gelatin

On a quiet winter evening, complement your tea drinking with homemade jam - what could be better. Using this recipe, making delicious sweets will not take you much time and huge costs.

Cherry jam with pectin

Cherry jam has been my favorite treat since I was a teenager. I recommend making pitted cherry jam with pectin. The delicacy comes out fragrant with a pleasant sourness. Excellent mixed with vanilla ice cream and chocolate cake.

Jelly-like cherry jam

Cherry jam can be easily formed into a jelly-like form. The berry delicacy can be served with tea, consumed as a topping, or even as a dessert on its own.

Five-minute cherry jam

Almost all housewives are afraid to prepare cherry jam for the winter, considering the manufacturing process to be long and labor-intensive. But with the five-minute cherry jam recipe, the situation simply changes; you can prepare such a delicacy quickly and easily. The finished jam comes out rich in taste and smell, thick and tender in mixture.

Cherry jam without seeds

This thick and tasty cherry delicacy is very easy to prepare. Pitted cherry jam retains all the beneficial characteristics of new berries, so the presence of this sweet in the kitchen in winter is not just better, but necessary.

Cherry jam without gelatin

When there are a lot of berries in season, there may not always be gelatin left in the kitchen for making jam. But in the recipe for cherry jam without gelatin, this ingredient is not needed. The jam comes out very tasty and fragrant. Be sure to try to create it!

Pitted cherry jam

Housewives appreciate cherry jam for its wonderful smell and wonderful color and taste. It’s not difficult to prepare, it just takes a lot of time to remove the seeds, but with some good music it will go quickly. Cherries and sugar for this jam, so that it does not become candied and is perfectly preserved, are taken in a ratio of 1:1, no less.

Cherry and cherry jam

Sweet cherries and sour cherries are very similar, but there is also a difference between them. Jam made from a combination of these berries will have both cherry sweetness and special cherry sourness. This jam is perfect for filling homemade baked goods. This recipe suggests adding pectin to the jam, which significantly reduces cooking time and preserves the natural taste of new berries.

Raspberry and cherry jam

Raspberry jam is certainly a delicacy that almost everyone loves. But if you combine this delicacy with cherries, you get a simply explosive berry mixture: the jam will not only acquire a new flavor profile, but will also become more fragrant. The big advantage of raspberry and cherry jam is the ease of its production: even an inexperienced housewife can handle this delicacy.

Pitted cherry jam for the winter

Cherry jam is an incredibly tasty delicacy! According to this recipe, sweet sand is added at the very end, thanks to which the cherries will retain their natural smell, color and taste. This cherry jam can complement not only family tea, but also be used in baking. Simple, tasty and natural!

Cherry dishes, Confiture

Sweets recipes → Confiture

Cherry dishes

I will share with you the usual recipe for preparing it for the winter - pitted cherry jam, which is prepared with the addition of gelatin. Savory cherry jam will be able to conquer every gourmet.

Cherry jam recipe for the winter. Agar-agar is used as a thickener. Cherry jam is a good addition to pancakes, pancakes and toast.

Recipe for cherry jam with reddish currants for home canning.

Recipes for jam from cherries that do not contain gelling pectin can be supplemented, if you want to get the thickest cherry jam, with juice or puree of berries and fruits rich in gelling substances (apples, quinces, plums, currants, etc.).

Cherry and currant jam is a recipe for a very winning composition for the winter.

It's time to prepare for the winter. Now we will tell you a recipe for delicious cherry jam with gelatin. Thick, fragrant and surprisingly tasty - these are the clearest properties of this cherry jam. The main advantage of this jam recipe is that it does not require a huge amount of time or special skills.

One of the most popular homemade preparations is cherry jam, a recipe for home canning.

Cherry jam for the winter, gelled with pectin powder.

The cool, catchy color and taste of this confiture will brighten up any breakfast - the confiture is quite good in combination with the freshest bun and cheese. Also, cherry confiture will be a beautiful addition to poultry or game dishes.

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Cherry jam

Cherry jam (preparations for the winter) | Savory jam recipe [Family recipes] It's time to prepare for the winter. Now we will tell you a recipe for delicious cherry jam. Cherry jam is especially recommended in winter - it is a good remedy for preventing colds. Jam is a jelly-like thick syrup with pieces of berries and fruits, or with whole fruits. Jam can be used to make sweet pies and pies. Cherry jam with gelatin is a beautiful addition to tea drinking at any time of the year. Thick, fragrant and surprisingly tasty - these are the clearest properties of this dessert. The main advantage of this recipe is that it does not require a very huge amount of time and special abilities. Watch our video and prepare this excellent jam with us.

Ingredients for Cherry Jam:

• Cherry – 700 g
• Sugar - 300 g
• Gelatin – 10 g

Production time: 90 minutes

Number of servings: 4

Nutritional and energy value:

Cherry jam recipe:

1. For previously prepared cherries - washed, sorted and pitted, place in a container, add sugar, stir, and let stand for half an hour so that the juice is released from the cherries.
After this, puree the cherries in a blender. 2. Add gelatin to the mixture, stir and let stand for 10 minutes.
3. Pour the puree into a saucepan and place on low heat, stirring frequently so that the jam does not burn.
4. Cook the jam for 15-20 minutes after boiling.
To check if the jam is ready, pour a drop of jam onto a cool saucer; if the drop does not roll off, it means the jam is ready. 5. Pour the hot jam into a suitable container. If for the winter, pour the jam into previously sterilized jars and lids and roll up the jam.

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Photo “Cherry jam” from those who made it (3)

Comments and reviews

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• Prescription questions
• Reviews

September 24, 2019 lina0710 #

July 17, 2018 m125195 #

July 5, 2018 kiew713 #

June 13, 2018 Akira Shinrei #

July 11, 2017 Alenchik66 #

July 11, 2017 Konstantin Pavlov # (recipe creator)

July 9, 2017 Wera13 #

July 9, 2017 Konstantin Pavlov # (recipe creator)

July 9, 2017 Barantseva #

July 9, 2017 helenpim #

But boiling gelatin is not allowed! You can just add pectin

July 9, 2017 Kuss #

July 11, 2017 Konstantin Pavlov # (recipe creator)

July 8, 2017 inna_2107 #

July 9, 2017 Konstantin Pavlov # (recipe creator)

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Cherry jam for the winter at home - recipes with and without gelatin

In the midst of preparing for the winter, I can always find a couple of jars of cherry jam. An irreplaceable thing in the household, don’t you agree? Spread a bun for tea, serve with pancakes, put in baked goods, ice cream. In the selection of my recipes, there were many recipes for making a delicious thick dessert at home - with gelatin, starch, chocolate, strawberries. All you have to do is choose the option you like and get down to business.

Secrets of making delicious cherry jam for the winter

It will be useful for novice preparers to learn about some of the secrets of properly cooking thick jam.

• Cherry jam, like that made from cherries, is brewed only from ripe berries. At the same time, it is important that the berries ripen on the tree. This significantly affects the taste of the dessert.
• When picking berries, pick them with their stems. Remove the branches just before making jam.
• Jam is stored in all conditions. Suitable pantry, refrigerator, cellar. If you place them in sterile containers and treat the lids with boiling water, the dessert will not ferment all winter, even at room temperature.

How to proceed? After freeing the berries from the seeds, set aside some (or even all). Fill with water, cook after boiling for 5 minutes. Drain the broth and add when cooking jam, if the recipe calls for adding water.

How to make thick jam

Cherries have low gelling characteristics; it is quite difficult to make jam from a regular thick mixture. You have to cook for a long time, in several stages. And the result is not always happy if the berry is very juicy. To achieve a suitable mixture, housewives use products that help make the jam thick.

How do you thicken cherry syrup? Gelatin, gelling sugar, gelatin, and marmalade containing pectin are often used. Agar-agar and starch have been used for a long time.

Recipe for traditional thick pitted cherry jam

A thick mixture comes out when cherries and sugar are boiled for a long time. This is how it was cooked earlier, when special thickeners were not used. You will need the recipe for making reddish currant jam - take note, but several more options can be found on another page.

• Sweet sand – 800 gr.
• Berries - kilogram.

1. Rinse the berries and remove the seeds - when making jam, this nasty manipulation cannot be avoided.
2. Pour the pulp into a saucepan and boil. Boil for a third of an hour, remove from heat and cool.
3. Chop the cooled pulp with a blender. To what degree to grind, decide for yourself. Personally, I like the mass that is not completely ground. I like jam with small pieces of cherries.
4. Cover the cherry puree with sweet sand and let it cook. Start with low heat and heat the mixture while stirring. The sugar should dissolve completely.
5. Skim off the foam; it is not needed when preparing for the winter. Cook for at least 20 minutes.
6. Turn off the gas and wait for the jam to cool.
7. Put it back to cook for 20 minutes. When the time is up, remove from the stove and cool.
8. Then do the third and final cooking. You will have to stand nearby as the jam will begin to thicken. Stir frequently to prevent the mixture from burning.
9. When you decide that you are happy with the mixture, finish cooking. Jam is great for storing in the pantry if you place it in sterile containers and screw on the lids.

Cherry jam with gelatin for the winter

If the cherries are very juicy, it will take a lot of time to boil them to the desired thickness. Almost all housewives use special thickeners when cooking at home. A more common remedy is gelatin. For me, jam is the inside of pies and cheesecakes. I like to spread it on bread. Hence the main requirement: the jam must be very thick so that the spoon can stand without the help of others.

• Cherry pulp – kilogram.
• Gelatin – 5 gr.
• Sugar – 900 gr.
• Seed decoction or water – 0.5 liters.

How to seal jam with gelatin:

1. Boil the bones if you decide to cook with them. Drain the broth into a saucepan. Add sugar, stir and boil slowly so that the sugar has time to dissolve.
2. Immediately pour cool water over the gelatin. It will swell soon.
3. Place pitted cherries into the cooking container. After boiling, add gelatin.
4. Cook until the desired mixture is reached, making sure to skim off the foam. Make sure that the cherry mass does not boil too much - turn the heat to moderate. After cooling the workpiece, put it in jars and roll it up.

Cherry jam from frozen cherries with starch

As an option, if winter supplies are quickly running out, and there are frozen berries in the bins, I give a recipe for cherry jam with starch.

• Frozen berries - a glass.
• Starch - level teaspoon.
• Sugar – 2 huge spoons.
• Butter – 10 gr.
• Water – 30 ml, or even less.

1. Sprinkle frozen cherries with sugar and immediately set to cook.
2. Soon the berry will begin to release juice and then boil. Wait for the sugar to dissolve.
3. Add butter, stir until it melts.
4. Add a little water to the starch and pour into the pan.
5. Stir the mixture continuously, without letting the jam burn.
6. When the syrup becomes viscous and thick, finish cooking.

Cherry jam with strawberries

Strawberries can create a thick jam without gelatin. When the cherry ripens, the strawberries usually fall away, but there are still enough berries left to make a tasty jam. Keep a good recipe.

• Cherry pulp – 1 kg.
• Strawberries – 500 gr.
• Water – 300-500 ml.
• Sugar – 900 gr.

Step-by-step making of strawberry jam:

1. Wash the berries and remove the center from the cherries. Mix with strawberries and work with the blender with all your heart, chopping the berry mass.
2. Place in a saucepan and boil. Cook for a quarter of an hour and remove from the burner.
3. When the mixture has cooled, return to boiling, adding sugar and water. Pour water carefully. Pour 300 ml, stir. Decide that it’s not enough - add more. But here we must not forget that cherries are usually juicy, do not overdo it.
4. Take your time, cook over medium heat, skimming off the foam and stirring frequently.
5. The jam is considered ready when it reaches the desired thickness. Pack the cooled jam into jars and store for winter storage.

Extraordinary jam recipe - with chocolate and coffee

You can make a unique jam from cherries, similar in taste to almost everyone’s favorite chocolate-covered cherries. True, here the components change places - the chocolate slices will float in the syrup. In our family, the dessert is very popular and is given out for tea only on holidays.

• Orange.
• Sugar – 800 gr.
• Dark chocolate - half a bar.
• Coffee – 400 ml.
• Cherry, pulp - kilogram.
• Vanillin – 2 small spoons.
• Cinnamon - a pinch.
• Gelatin – 5 gr.

1. Squeeze the juice from the orange and add pitted cherries. Add sugar, vanillin, and gelatin next. Stir the mixture and let it sit for 2 hours.
2. Brew strong natural coffee.
3. Place on the stove, turn the heat to moderate and start cooking.
4. After the sugar has completely dissolved, pour in the coffee.
5. When the jam boils, add the broken chocolate into pieces.
6. Wait for another boil, add cinnamon. It should take you 40 minutes to make jam. The delicious jam is stored in the refrigerator - this is the only drawback of the recipe.

Video recipe for delicious cherry jam prepared for the winter. Enjoy your tea and good mood.