3 methods on how to properly cook catfish in a frying pan so that there is no aroma; step-by-step recipes for delicious fish

3 methods on how to properly cook catfish in a frying pan so that there is no aroma - step-by-step recipes for tasty fish

Dear blog readers, greetings! I'm sure almost everyone loves catfish meat. But the fish we are given has a specific problem - the smell. I would like to share with you methods on how to cook tasty catfish in a frying pan so that it does not reek of mud. And of course, delicious recipes

How to cut fish

Catfish is a river fish with a large head and long mustache. From time to time it reaches enormous sizes. But it is recommended to eat small and medium-sized fish. The meat of large individuals is heavy and fatty in taste.

Cutting catfish in comparison with other types of fish is a pleasure. It has no bones between its muscles and no scales. Because to clean it, it’s quite easy to scrape off the layer of mucus and mud with a sharp knife. If you wish, you can remove the skin. It's thick and easy to do. It is necessary to cut the skin around the head, and then pull it down to the tail, like a stocking. To prevent your hands from slipping, you can use a napkin or dip your fingers in salt.

Then you should separate the head in the area of ​​the pectoral fins using a sharp knife. Next you need to carefully rip open the tummy and remove the insides. If you are going to cook the liver, it is important not to destroy the gallbladder so that it does not taste bitter. Also remove films from the inner walls of the belly. Later, wash the fish well. Remove the fins by cutting them lengthwise on both sides.

To separate the fillet, cut through both sides of the meat from head to tail along the ridge. You don’t have to throw out the fins and head; they will fit perfectly on the ear.

How to cook

If you cook catfish correctly, its meat will turn out juicy, tender and deliciously tasty. The problem lies in the smell of mud, which is more intense the larger the fish.

There are secrets thanks to which you can cook catfish so that it does not stink.

• Carefully clean off the mucus, this is where the smell of the swamp lies.
• Marinate the fish in dry white wine for 15-20 minutes, and then wash. You can also use lemon juice instead of wine.
• Milk will help get rid of the aroma. This alone will take 3-4 hours.
• Use bay leaf and other suitable herbs. Fragrant spices will leave no room for the smell of mud.
• Serve meat with sauce. This will eliminate foreign odors.

The most popular production method is simply frying it in a frying pan. If you fry the fish in pieces, it will take 10 minutes. Fry the fillet in batter for 15 minutes. The fire needs to be medium. There is no need to cover the pan with a lid.

I recommend choosing smaller catfish - they are the most delicious. Their meat is the softest, and the swampy smell is kept to a minimum.

How is catfish useful?

Catfish is the largest river fish. The tail is the fattier, more nutritious part. 100 grams of fresh meat contains 143 kcal: 16.8 g of protein and 8.5 g of fat. Catfish meat combines high nutritional value with good taste. It also doesn’t have a lot of connective tissue (the structure of the tissues of living organisms is studied by the science of histology) and the meat is easily digested.

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Due to the high protein content, consisting of essential amino acids, catfish is often used in dietary nutrition. I carefully wrote an article about this about low-fat fish for a diet (Diet is a set of rules for human consumption of food)

Soma contains many essential vitamins: A, E, C, PP, B12, B1, B2, B5, B6, H. Microelements: iodine, iron, zinc, copper, chromium, nickel, fluorine, cobalt, molybdenum, manganese. Macroelements: sodium, magnesium, sulfur, potassium, calcium, chlorine, phosphorus, potassium.

Catfish is very useful for pregnant women and people with reduced immunity. Its meat also has a beneficial effect on overall health, skin and hair. Recommended for problems with vision, cardiovascular diseases, high cholesterol (Cholesterol ensures the stability of cell membranes over a wide temperature range) .

How to fry catfish in a frying pan in batter

Catfish in batter is a simple and tasty dish. Prepare quickly thanks to the ease of cutting the fish given to us. You can fry both steaks and fillet pieces.

For this dish you will need:

• fish - 600 g;
• testicle;
• flour - a couple of spoons;
• two spoons of sour cream;
• two spoons of mayonnaise;
• a little salt.

The fish must be washed well and cut into pieces no thicker than 2 cm. While preparing the batter, you can marinate the meat or rub it with salt.

For the batter, break an egg, add salt, sour cream and mayonnaise. Beat everything with a fork or mixer. Add flour and beat again.

Dip the pieces of fish into the resulting batter and place them in a frying pan heated with oil. Fry until a delicious crust appears on each side for 5 minutes over medium heat.

There is also another exciting recipe - after battering, dip the catfish in sesame seeds. It turns out delicious and special. The batter can be prepared in the traditional way - with milk. It's healthier that way.

How to fry catfish in a frying pan in flour

Frying fish in flour is even easier than in batter. Place the washed, chopped fish to marinate. Meanwhile, heat a frying pan with vegetable oil. Because the fish is quite oily, little oil is needed.

Pour flour into a large plate. Dip pieces of fish in flour and place in a frying pan. Fry for 10 minutes, then turn over and fry for the same amount on the other side. To remove fat, place the finished fish on a paper towel.

With this method of production, the meat will not be as juicy and tender. But this will not make it less tasty; it will become crispier. You can also deep-fry catfish.

How to cook catfish in a frying pan with vegetables

I offer a step-by-step recipe with vegetables. You will need catfish fillet, a couple of onions, several tomatoes, flour, spices, herbs.

Wash the fish, cut it and pat dry with a cardboard towel. Season with salt and pepper and leave to soak briefly. Heat a frying pan and add the pieces of fish dredged in flour.

Cut the onion into rings and fry it in a frying pan. Cut the tomatoes into slices and add them to the onion. Fry the vegetables for a few minutes.

Place the finished fish in the frying pan with the vegetables. Add a little water and cover the pan with a lid. Simmer until tender, until the water evaporates, over low heat. Sprinkle the finished dish with herbs and serve hot.

What to serve catfish with - sauces

Boiled potatoes, vegetables, and rice are excellent as a side dish. You can serve fish with garlic, cheese, cream sauce. I will share with you the most frisky recipes. But not the least tasty

Garlic-lemon. Peel the garlic and pass it through a press. Add a couple of tablespoons of lemon juice and half a teaspoon of olive oil, parsley. The sauce is ready. Pour it over any piece of fish and garnish with a sprig of basil.

Walnut sauce. It comes out very original with this gravy. To make it you need walnuts (a glass), 4-5 cloves of garlic, a piece of bread. Also 2-3 tablespoons of vinegar, a glass of water, a few tablespoons of vegetable oil. The nuts must be crushed and squeezed into the previously soaked bread. Squeeze the garlic into the mixture, add vinegar and vegetable oil. Add water and stir the mixture until it becomes moderately thick. Whisk the sauce and place on the dish along with the fish.

Tartar sauce. Finely grate the pickled cucumber and squeeze out the excess juice. Add half a tablespoon of freshly chopped dill and 1 clove of finely chopped garlic. Add 2-3 tbsp. spoons of mayonnaise. Stir everything with a fork. Try to prepare such a particularly tasty sauce.

The following spices will help complement the taste of catfish meat:

• nutmeg;
• basil;
• oregano;
• Melissa;
• Bay leaf.

How do you cook catfish, how do you deal with the smell? Don't forget to share the article on social networks. Subscribe to updates and discover the latest worthy recipes. See you!

Catfish fried in a frying pan - recipes

Fried catfish is very tasty, but there are several methods for frying this fish. This article tells us how you can quickly and deliciously fry catfish meat, and what other products are needed for this.

1. Catfish in flour: traditional recipe
2. Catfish steaks fried in a pan
3. How to fry catfish in a frying pan in batter
4. Fried catfish with tomatoes
5. In the marinade

Catfish in flour: traditional recipe

• Catfish fillet – 500 g + –
• Premium flour - 2 tbsp. + —
• Fish spices - 0.5 tsp. + —
• Salt - 1 tsp. + —
• Vegetable oil (unflavored) - 1-2 tbsp. + —

How to fry catfish in a frying pan: step-by-step recipe:

For those who have never dealt with the meat of this type of fish, we offer the usual recipe for frying it in flour. Browning in heated oil, the fillet is covered with a crispy crust, under which warm, juicy flesh is hidden.

To ensure that the fish is perfectly fried, we recommend placing small pieces, no more than 2 cm wide, on the bottom of the frying pan.

1. We wash the fish fillet in water, dry it lightly with cardboard towels, then divide it into portions and rub each of them with salt.
2. Having sprinkled the steaks with fragrant spices, we leave the fish to salt for half an hour.
3. Now take a frying pan, pour oil into it and let it warm up well.
4. When the oil starts to sizzle, take pieces of fish, roll them in flour and send them to fry.
5. How long it takes to fry catfish in a frying pan at home is absolutely difficult to answer. It all depends on the intensity of the fire and the thickness of your fish pieces. So, the stronger the fire, the faster the pieces will be covered with a fragrant crust and, accordingly, the thinner the piece, the faster it will be fried. On average, it takes 15 minutes to cook one batch of fish.

The indicator of readiness is the appearance of a golden brown crust and internal frying. Catfish, like other fish, is especially savory when cooked. Boiled rice is perfect as a side dish.

Catfish steaks fried in a pan

Catfish dishes require a very small amount of ingredients - there is no need to marinate or soak it for a long time, cover it with fragrant herbs, or try to add flavor with tomato or garlic. In other words, you can, of course, create all this at will, but to be honest, fried catfish is delicious on its own.

So, let’s limit ourselves to brutal miniaturism and take:

• Catfish - about 1 kilogram,
• vegetable oil - 2-3 tablespoons for frying,
• salt, dark ground pepper to taste,
• flour - 2-3 spoons for breading.

1. The catfish must be gutted, cleaned, and the head with gills and caudal fin removed. There is no need to remove the skin from the carcass, although it is quite thick on catfish. Cut the fish into steak portions crosswise, so that the thickness of the pieces is about 3 cm.
2. Rub any piece with a mixture of salt and pepper, and while the fish is slightly salted, pour flour into a flat plate, pour oil into a frying pan and set to heat. After almost 10 minutes, it’s time to fry the catfish. Add another half teaspoon of pepper to the flour and mix.
3. Dip any steak into the resulting mixture, slightly shake off the excess so that the flour does not burn in the pan, and fry on both sides until golden brown.
4. It would seem that this recipe for how to cook fried catfish can be considered complete. But that was not the case - it is necessary to bring the fish to readiness and slightly soften the dense catfish skin. To do this, turn on the oven and heat it to 190 degrees.
5. While the oven is heating up, place the finished steaks back into the frying pan if it is suitable for baking, or transfer it to a special oven-safe dish. Cover the top with a layer of foil, and while the oven is heating up, prepare the side dish or simply read the latest articles on http://ribalka-vsem.ru/.
6. We put the catfish in a preheated oven for 5-10 minutes - this is completely enough for our fried catfish to be ready.

You can serve it alone, or with a side dish of mashed potatoes, boiled or stewed vegetables.

How to fry catfish in a frying pan in batter

Catfish in batter is a simple and tasty dish. Prepare quickly thanks to the ease of cutting the fish given to us. You can fry both steaks and fillet pieces.

For this dish you will need:

• fish - 600 g;
• testicle;
• flour - a couple of spoons;
• two spoons of sour cream;
• two spoons of mayonnaise;
• a little salt.

The fish must be washed well and cut into pieces no thicker than 2 cm. While preparing the batter, you can marinate the meat or rub it with salt.

For the batter, break an egg, add salt, sour cream and mayonnaise. Beat everything with a fork or mixer. Add flour and beat again.

Dip the pieces of fish into the resulting batter and place them in a frying pan heated with oil. Fry until a delicious crust appears on each side for 5 minutes over medium heat.

Fried catfish with tomatoes

The most unique option for frying catfish is fried catfish with tomatoes. To make it, we will take the following products:

• som - 1 kilogram,
• tomatoes - 5-6 pieces,
• onions - 3 pieces,
• bunch of parsley,
• flour - 3-4 spoons for breading,
• vegetable oil - 3-4 spoons for frying,
• salt, dark pepper, dry garlic and herbs - to taste.

The freshest catfish must be filleted - in other words, cut into fillets. We gut the fish, cut out the gills and fins, cut lengthwise, and cut the fillet from the backbone. We also remove the skin. Cut the finished fillet into strips 5 cm wide.

Sprinkle the fish pieces with salt and pepper - you can use the rest of the spices as you wish. For example, dry garlic is not bad in this dish - it gives a special taste. Heat the oil in a frying pan, while it heats up, bread the fish pieces in flour.

Immediately cut the washed tomatoes crosswise and pour boiling water over them.

Fry the catfish until the crust is golden brown and transfer to paper napkins to drain excess fat. We take the tomatoes out of the boiling water, after which you can simply peel them off. Cut the peeled tomatoes into pieces. Peel the onion and cut into thin strips.

Place vegetables in the pan where the catfish was fried and fry for 5 minutes. After this, add catfish and a little water to them. Let our catfish dish simmer under the lid for 10-15 minutes, after which we put it on plates and sprinkle with finely chopped parsley.

Fried catfish is a tasty and quick-to-make dish.

There is also another exciting recipe - after battering, dip the catfish in sesame seeds. It turns out delicious and special. The batter can be prepared in the traditional way - with milk. It's healthier that way.

In the marinade

One of the unique recipes is baking catfish in a marinade. There are many options, but the most common is marinating in wine.

To do this, the carcass is divided into comfortable pieces, so that it is easy to fry and comfortably eat them. Place the fish in a deep plate, add onions chopped in a blender, lemon juice and pour snow-white dry wine over the entire contents. After marinating for half an hour, the fish is taken out and dried with a towel. This delicious catfish can be fried in the oven, laid out on a baking sheet with baking paper or simply wrapped in foil.

But if you use a frying pan for making, then you need to grease it with a small amount of sunflower oil and heat it up perfectly. At this time, you need to mix the milk with beaten eggs in one container, and pour the crushed crackers into another. All slices are first dipped in the egg mixture, then rolled in breading and only then placed in a frying dish. Bake the catfish until half cooked on both sides. It is recommended to serve the roast appetizer with bechamel sauce.

How to properly fry catfish in a frying pan

What could be more desirable than a crispy-crusted, mouth-watering piece of fish that splashed in the coastal waters of the river not so long ago? A housewife who knows the secrets of how to deliciously fry catfish or other river inhabitants in a frying pan will always be able to feed her family well. Having bought a piece of the freshest fish fillet, or taken out of the refrigerator part of a trophy brought from fishing, it is not at all difficult to transform it into a wonderful dish.

Catfish: usefulness, personality, virtues

Catfish is a fertile fish in everything. It is quite nutritious and tasty. With all this, you don’t have to spend a lot of time fiddling with it, because it doesn’t have scales, which means there’s no need to clean it. The main secret of the tenderness and juiciness of fried fillet is batter.

Naturally, you can do without it by simply rolling the fish pieces in flour and then browning them in oil. But if you create a couple of unnecessary movements, for example, mix an egg with milk and flour, and dip parts of the fish into the mixture, you will get an indescribably tender treat that will practically melt in your mouth.

People who often feast on catfish steaks retain their youth for a long time, since its tender pulp contains a lot of vitamins E and A, which prevent the body from rapidly aging.

Knowing how to properly fry catfish in a frying pan at home, you can replenish the necessary macro- and microelements in your own body with taste and great pleasure!

Catfish in flour: traditional recipe

Ingredients

• Catfish fillet – 500 g + –
• Premium flour - 2 tbsp. + –
• Fish spices - 0.5 tsp. + –
• Salt - 1 tsp. + –
• Vegetable oil (unflavored) - 1-2 tbsp. + –

How to fry catfish in a frying pan: step-by-step recipe

For those who have never dealt with the meat of this type of fish, we offer the usual recipe for frying it in flour. Browning in heated oil, the fillet is covered with a crispy crust, under which warm, juicy flesh is hidden.

To ensure that the fish is perfectly fried, we recommend placing small pieces, no more than 2 cm wide, on the bottom of the frying pan.

1. We wash the fish fillet in water, dry it lightly with cardboard towels, then divide it into portions and rub each of them with salt.
2. Having sprinkled the steaks with fragrant spices, we leave the fish to salt for half an hour.
3. Now take a frying pan, pour oil into it and let it warm up well.
4. When the oil starts to sizzle, take pieces of fish, roll them in flour and send them to fry.
5. How long it takes to fry catfish in a frying pan at home is absolutely difficult to answer. It all depends on the intensity of the fire and the thickness of your fish pieces. So, the stronger the fire, the faster the pieces will be covered with a fragrant crust and, accordingly, the thinner the piece, the faster it will be fried. On average, it takes 15 minutes to cook one batch of fish.

The indicator of readiness is the appearance of a golden brown crust and internal frying. Catfish, like other fish, is especially savory when cooked. Boiled rice is perfect as a side dish.

How to fry catfish in a frying pan in an original way

If flour coating is a good option for the everyday menu, then on the occasion of a holiday you can fry the same pieces of catfish in homemade batter. It will turn out even more delicious and appetizing!

Ingredients

• Catfish (fillet) – 500 g;
• Onion (large) – 1 pc.;
• Chicken egg – 1 pc.;
• Flour – 2-3 tbsp;
• Spices for fish – 0.5 tsp;
• Salt – 1 tsp;
• Sunflower oil – 3 tbsp.

How to properly fry catfish in a frying pan in batter

1. Salt the fish, washed and cut into portions, season with spices and leave in a bowl so that it has time to soak in the odors.
2. Make the batter: free the egg from the shell, mix with flour and salt.
3. Grind the onion (without peel) on a grater with the smallest holes. Add the resulting slurry to the batter and mix everything well again.
4. We take each part of the seasoned fillet and dip it into the prepared batter, then immediately place the fish in a frying pan in heated oil.
5. How long should you fry the catfish in this case? 4-5 minutes on each side will be enough, provided that the fire is no higher than average.
6. To remove excess fat, place the fish on paper towels - they will absorb all the excess.

How to make low-calorie catfish taste better

• You can marinate the fillet in dry white wine (0.5 cups) or additionally sprinkle it with the freshest lemon juice at the salting step.
• It is best to soak fish pulp in spices if it is in a closed container.
• You don’t have to dip the fish in batter, but simply dip the pieces of fish before hot: first in an egg mixed with onion gruel, and then in flour.

Read more similar posts:

Fried catfish caviar: homemade

Double fortune for any fisherman is to bring catfish back from fishing. And if he also ends up with caviar, then consider it a “jackpot”! Cooked in flour (even by the most ordinary method), the caviar of the ground fish given to us is always beautiful.

Ingredients

• Fresh caviar – about 500 g;
• Flour – 2 tbsp;
• Vegetable oil – 2 tbsp;
• Lemon juice – 1 tbsp;
• Dark pepper – ½ tsp;
• Salt - to taste.

How to fry catfish caviar at home

1. We wash the bags filled with eggs well, carefully cut them into small pieces 7-10 cm long, add salt, season with lemon juice and sprinkle with pepper.
2. It is necessary to leave the product for 15 minutes so that it is saturated with odors and salted.
3. Pour oil into a well-heated frying pan with a thick bottom.
4. Take any piece of caviar and roll it in flour. Shake off the excess flour, then put the fish in the heated oil.

The time for frying catfish caviar over medium heat is no more than 5 minutes. It is not allowed to hold the caviar for a long time, otherwise it will become very hard. If the pieces are still slightly damp, you can simmer them for a few minutes under the lid over moderate heat.

Catfish caviar fritters: recipe for an appetizer

• By freeing the caviar from the films and dividing it into eggs, you can create delicious pancakes. To do this, for half a kilo of product, take 1 chicken egg (large), 1 tbsp. corn or potato starch, 1 tbsp. flour, 2 tbsp. sour cream, a bunch of fresh dill (or any other favorite herbs), pepper and salt.
• We combine everything, stir and fry like regular pancakes.
• You can serve this simple and very tasty treat with vegetables, cutting them into a salad, or with sour cream (as you prefer).

A generous catch of catfish is the dream of anyone who does not part with fishing rods and spinning rods. But catching a large fish is only half the battle, because it would be great to also know how to fry catfish in a frying pan so that it is tasty and satisfying. Our step-by-step recipes will help you master this delicate matter to perfection.

Use them as a basic aid - and you will begin to create true fish masterpieces!

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How to fry catfish in a frying pan

In this article I will try to tell you a lot about how to fry catfish in a frying pan deliciously.
Recipes with photos will help housewives prepare fried fish juicy, tender, appetizing, and choose the best cooking option. Catfish is a large fish; you can fry not only pieces of fillet or steaks (in batter, marinated), but also caviar. And even make pancakes out of it. Trophies obtained by the spouse while fishing, or the freshest fish purchased in the store will be used.

1. Catfish: personality, usefulness
2. Catfish fried in flour
3. How to fry catfish in a frying pan in batter
4. In the marinade
5. Homemade fried catfish caviar
6. Catfish caviar fritters
7. Conclusion

Catfish: personality, usefulness

I think that catfish is an easy fish to cook. It has no scales, which makes cutting fish much easier. Almost all novice cooks dislike this particular operation. The secret to making tender and juicy fillets is the use of batter.

The usual coating in flour will also do, but catfish in batter is something special. All you need to do is break an egg, add flour and milk, dip the pieces into this mixture, and brown them in butter. The result is a most tender dish that will melt in your mouth.

Catfish fillet is not very nutritious, containing only 125 kcal per 100 grams of meat, although adult fish accumulate fat reserves in the body. It is rich in vitamins A, E, amino acids. They help preserve a person’s youth and beauty.

Cook fried catfish in a frying pan, so you will replenish your supply of microelements and essential substances with taste.

When preparing fish for frying, remove the entrails, cut off the tail, fins, and head. Wash the carcass.

To remove the fillet, make cuts on both sides along the ridge and remove strips of flesh.

Catfish fried in flour

Components:

• 500 g catfish fillet;
• 2 tbsp. spoons of flour;
• 0.5 tsp fish seasoning;
• 1 teaspoon salt;
• 2 tbsp. spoons of vegetable oil.

How to fry catfish in a frying pan: step-by-step recipe. If you haven’t cooked this fish yet, I offer an easy recipe for frying fillets in flour. Browning in hot oil, it becomes covered with an appetizing crust. The pulp is hidden inside, melting in the mouth.

For steaks to cook well, they should not be very thick, no higher than 2 cm.

Wash the fillet in cold water, dry with a cardboard towel. Divide into small portions, rub each with salt.

Sprinkle the pieces with spices and leave to salt for 30 minutes. It is still enough for the pulp to be saturated with salt and spices.

Catfish meat mixes well with most seasonings (garlic powder, cayenne pepper).

Heat a frying pan on the stove, pour oil into it. When the butter sizzles, roll the fish pieces in flour, then fry.

The time it takes to fry the catfish in a frying pan is determined by the width of the pieces and the power of the burner. The thinner the piece, the stronger the fire, the faster the fish will fry. Calculate that it will take approximately a quarter of an hour to fry one batch of fish.

When the crust appears and the flesh is fried inside, serve the still hot dish to the table. Boiled rice is considered a common side dish.

How to fry catfish in a frying pan in batter

For the daily menu, flour coating is a beautiful option. For the holiday, you can try more, fry fish in batter.

Ingredients:

- 0.5 kg fillet;
- onion;
- testicle;
- 3 tbsp.
spoons of flour and vegetable oil; - 0.5 teaspoon fish spices;
- 1 teaspoon of salt.

Cut the fish into portions, wash them and dry them. Place in a bowl and sprinkle with spices. Cover with a lid and leave to marinate in the same bowl.

To prepare the batter, mix the egg with salt and flour.
Grind the peeled onion into a small paste. Use a blender or small grater. Add the onion pulp to the batter and stir.

Dip fish pieces in batter, then place in a hot frying pan with oil.
How long does it take to fry catfish? Over medium heat, it will take 5 minutes to fry each side.

Remove excess fat by placing the pieces on a paper napkin. Serve the catfish hot, it will be more tasty.

Another common method of cooking in batter is to first dip the fillet in the egg-onion mixture, then in flour.

In the marinade

Products:

- catfish fillet;
- egg for batter;
- milk;
- breadcrumbs;
- flour (for breading and sauce);
- salt;
- vegetable oil;
- lemon juice for marinade;
— snow-white dry wine;
- onion;
- butter;
- spices for fish or fish broth.

To improve the taste of fried fish, marinate the fillet in dry wine for half an hour. Pour enough half a glass into the bowl when the catfish is salted. Plus sprinkle a little lemon juice, stir occasionally.

If you add chopped onions into the pulp, it will turn out just great!

Remove the marinated pieces and dry with a napkin.
Dip into milk and egg mixture. Roll in breading mixture (flour and breadcrumbs).

Fry in heated vegetable oil until half cooked.

Make bechamel sauce. Melt butter in a saucepan, add flour, stir quickly. Pour in water with spices or fish broth.

Cook the sauce, stirring continuously. Once it boils, remove from the burner and strain. Pour the bechamel sauce over the fish pieces and cook the fish until cooked.

Homemade fried catfish caviar

As you know, caviar is very useful. If cooked correctly, it is not hard, but very tasty.

Products:

- 500 grams of caviar;
- 2 tbsp.
spoons of flour and vegetable oil; - 1 tbsp.
spoon of lemon juice; - 1/2 teaspoon of dark ground pepper;
- salt.

How to fry catfish roe?
Wash the caviar strips, cut into portions, salt, pepper and sprinkle with lemon juice. Leave them to marinate for 15 minutes. Heat a frying pan with a thick bottom, pour oil.

Roll each portion of caviar in flour and place in the pan, not close to each other. 5 minutes of frying over moderate heat will be enough. To prevent fried caviar from becoming hard, it is better to simmer the eggs for a few minutes under a lid over medium heat.

Catfish caviar fritters

Remove the films from the caviar. Separate the eggs from each other. For half a kilo of caviar, take a large egg, a tablespoon each of wheat and corn or potato flour.

Combine the products with 2 tablespoons of sour cream, salt and pepper. Crumble the freshest dill there.

Stir and fry like classic pancakes. Serve this luxurious dish with sour cream, a side dish or salad.

Conclusion

Save these recipes to know how to fry catfish in a frying pan. After all, catching a fish (bringing it from the hypermarket) is half the battle. Making fried catfish deliciously is the concern of a true hostess. Even tiny capelin turns out unsurpassed.

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