PP Easter: 5 recipes

It’s not that difficult to create Easter cottage cheese that can be included in your diet. The main secret is to choose the right ingredients that will help greatly reduce the calorie content of the finished dish.

Here are the main principles for making this dish:

Instead of high-fat butter and cream, we will use low-fat sour cream, natural yogurt, drink and even fermented baked milk! This will help reduce the calorie content of the dish by a couple of times. Some Easter recipes also allow for the use of low-fat soft cheese.
Which cottage cheese is best for Easter? If you are on a diet, it is better to give preference to low-fat varieties of cottage cheese. The calorie content of such cottage cheese is from 70 calories. If you don’t want completely low-fat cottage cheese, then you can safely take 5% fat content. 100 grams of this product contains only 116 calories, which is also ideal for a diet menu. It is also equally important to choose non-sour cottage cheese, since we are still preparing a sweet dish.
We replace sweet powder and sugar in pp recipes with natural sweeteners. It could be honey, agave syrup, stevia, fructose - anything, if it suits your taste. We put it in, focusing only on personal taste preferences.
Add dried fruits. It could be raisins, dried apricots, prunes, dates.

Using the right ingredients, you can reduce the calorie content of cottage cheese Easter to 140-170 calories, while in traditional Easter the calorie content can reach 400 calories!

To make cottage cheese Easter, you will need a special form - in the form of a beveled trapezoid. This form is perfect because you will need to put the Easter under a press or pressure to drain off the excess liquid.

You will also definitely need gauze to line the mold with.

Now that you understand all the intricacies, you can start cooking!

Dietary curd PP Easter without baking (brewed)

To make this Easter recipe for us, you will need:

1 kg of cottage cheese. Because this is a dietary Easter, it is better to take low-fat cottage cheese, the main thing is that it is not sour, because we will have a sweet dish. The cottage cheese must be painstakingly ground in a blender until the mixture is one hundred percent homogeneous. If you don’t have a blender, you can pass the cottage cheese through a sieve.
3 egg yolks. It is best to use homemade eggs.
150 grams of sour cream. You can use sour cream with 15% fat content, it is not very fatty - only 162 calories per 100 grams.
Any sweetener to suit your taste. We will use stevia.
1 cup raisins. Be sure to wash and dry it.
Almond flakes for decoration.

When you grind the cottage cheese, add any sweetener to your taste. Then add the yolks and mix thoroughly. Later sour cream. Now put the mixture into a saucepan with a thick bottom and place it on medium heat. Stir constantly. As soon as the mixture begins to boil, immediately remove from heat and cool. Under no circumstances do we boil! Add raisins to the already cooled Easter.

Place cheesecloth in the pan for cottage cheese Easter. It is best to create two layers of gauze. And now we spread the cottage cheese. Cover the mold with gauze and place it under pressure in the refrigerator. We wait 12 hours and our delicious no-bake cottage cheese Easter is ready! The festive dish can be decorated with almond flakes!

How to prepare curd PP Easter - video

Curd PP Easter without eggs

You can prepare this dish without adding eggs.

200 g of cottage cheese. Take any low-fat cottage cheese and grind it with a blender or rub it through a sieve.
200 grams of low-fat sour cream. Sour cream 10% fat or even natural yogurt will do.
100 ml fermented baked milk. It will give our dietary cottage cheese Easter a special taste.
Any sweetener to suit your taste. You can also use honey if desired.
A handful of all dried fruits. You can add a little more. Dried fruits must be filled with hot water and allowed to swell slightly. Then drain the excess water and grind everything in a blender.

In a separate container, mix the pureed cottage cheese with sweetener and add sour cream, fermented baked milk and a mixture of dried fruits. Mix everything thoroughly and put it in a mold with gauze. Place in the refrigerator under pressure for 12 hours.

Low-calorie Easter recipe

This Easter cottage cheese recipe is for those who seriously watch their diet and count calories. It will be useful for you:

500 grams of low-fat cottage cheese. As usual, it must be crushed with a blender until a homogeneous mixture or rubbed through a sieve.
100−150 g of all dried fruits. We use raisins and dried apricots. Dried fruits should be boiled for 5 minutes in sweetened water (use a sweetener) and grind in a blender.
Any sweetener to suit your taste.

In a separate container, mix cottage cheese with sweetener and dried fruits, put in a mold with gauze and put in the refrigerator for 12 hours. Be sure to use pressure.

Dietary chocolate curd Easter

Chocolate lovers can also try this recipe:

450 g low-fat cottage cheese. Grind in a blender or rub through a sieve.
2 tablespoons of honey. Place in crushed cottage cheese and mix thoroughly. If the sweetness is not enough for you, then you can add any sweetener.
2 tablespoons cocoa. We use natural cocoa without sugar or other additives.
a handful of all dried fruits. Fill them with water, let them brew for 5 minutes and grind them in a blender.

In a separate container, combine cottage cheese with cocoa and dried fruits and mix. If you want a striped cottage cheese Easter, then mix only half of the cottage cheese with cocoa and lay the Easter in layers in a mold.

We put the cottage cheese Easter in a mold, put it under pressure and put it in the refrigerator.

Cottage cheese Easter with gelatin

700 grams of low-fat cottage cheese. Grind in a blender or rub through a sieve.
a glass of low-fat kefir. You can use a 1% drink; 100 grams contains only 30 calories.
3 teaspoons gelatin
3 yolks
A handful of raisins. Beforehand, soak for 10-15 minutes.
Any sweetener to suit your taste.

Pour gelatin into a glass of kefir, mix thoroughly and leave for 5-10 minutes so that it swells slightly. You can pour gelatin with warm kefir. Then mix the kefir mass with the yolks and mix thoroughly. Add sweetener according to your taste.

Place the yolk-kefir mixture, raisins into a container with cottage cheese and mix. All that remains is to transfer it into a mold with gauze and put it in the refrigerator for 12 hours. Don't forget to put it under pressure.

Be sure to save the recipes and try a delicious diet cottage cheese Easter! Let your holidays pass without serious restrictions!

Cottage cheese Easter without baking - ordinary recipes for making dietary Easter

Do you want to amuse yourself and your loved ones with a delicious Easter dessert, but there is absolutely no time left to make it? Then try to replace the classic baked goods with a quick version - this is cottage cheese Easter, which is prepared in a matter of minutes, turns out indescribably light and very healthy, thanks to the large portions of proteins and vitamins.

Now I have prepared for you three dietary recipes that will add a special note to the festive treat and are sure to please even the smallest tasters. Cottage cheese in this type of Easter comes out almost airy, distinguished by a gentle, homogeneous structure and a sweet taste, which the mass receives from fruits and honey.

Cottage cheese Easter with raisins and dried apricots without baking - the usual traditional recipe

Let's start with the usual ceremonial cottage cheese dish. To make Easter delicious, pay attention to the choice of dried fruits. It is better to take dried ones with a soft texture; if they are a little dry, soak them in warm water. If you like the sweetest cottage cheese, add honey or sweetener to taste.

To make Easter, we will need an immersion blender - it will make the cottage cheese soft and remove the smallest lumps, the presence of which in almost everything describes the taste of the future Easter.

If you don't have a blender, rub the cottage cheese through a fine sieve 2-3 times.

It will take a little more time, but in the end the cottage cheese dish will turn out just as worthy in its own structure.

What will be useful:

• 350 g of fresh cottage cheese;
• 2 tbsp.
l sour cream (10% fat); • a handful of dried apricots;
• a handful of seedless raisins;
• a handful of prunes;
• a handful of walnuts;
• sweetener or honey (amount to taste).

How to cook:

– combine cottage cheese, sweetener and sour cream and beat with a blender until smooth

To replace sour cream, you can use coconut oil or butter.

– use a sharp knife to chop the dried fruits and nuts, then add them to the curd mass and mix well, trying to moderately distribute the “filling”

– cover the Easter form with gauze, lay out the prepared mass and place a press on top of it, after which we put it in the refrigerator for at least 12 hours, or better yet for a day

– remove the finished cottage cheese Easter from the mold and proceed to serving, decorating if desired with grated chocolate, chopped pieces of dried apricots or chopped nuts

Cottage cheese Easter perfectly holds its given shape, looks indescribably aesthetically pleasing and very appetizing. Be sure to try to cook it - this dish will probably become one of your favorites (and maybe not only on holidays!).

How to make royal Easter cottage cheese with chocolate

Let’s move on to the “striped” dessert, which will be especially appreciated by lovers of chocolate and rich creamy taste. This is a two-color Easter made from cottage cheese - beautiful on the outside and incredibly tasty on the inside. Royal Easter is being prepared just as quickly as the traditional version (you will see for yourself in the process).

For production, I recommend choosing cottage cheese of medium fat content. Pay attention to the freshness of this product - it should not contain coarse and dried pieces, otherwise you won’t get a gentle structure.

What will be useful:

• 350 g of fresh cottage cheese;
• 50 g butter;
• 3 tbsp.
l. sweet powder; • 50 g walnuts;
• 85 g bitter chocolate;
• 100 ml. new cream.

How to cook:

– break the chocolate into small pieces, add 30 ml of cream and place in a water bath until completely dissolved, after which we let it cool slightly
– chop the nuts with a knife
– rub the cottage cheese through a fine sieve (or use a blender), after which we divide the mass into 2 equal parts parts
- add 35 grams of cream to the first part, also half the size of butter (softened) and sweet powder

The powder can be replaced with honey or any sweetener.

– beat all the ingredients with a blender or mix with a spatula, but do it carefully

– add melted chocolate, remaining butter, cream and sweet powder to the second part of the curd mass – mix everything carefully

– mix both parts of the curd mass with nuts

You can replace the walnuts with hazelnuts, add almonds or lightly roasted peanuts. Regardless of the type of nuts, the aftertaste will be very pleasant - you won’t have to hesitate!

– line the Easter pan with gauze previously soaked in water and wrung out. Now spread the cottage cheese, alternating light and black layers

– cover the outermost layer with the ends of gauze, place a press on top and put the Easter in the refrigerator for a day (or for at least 12 hours, so that the mass “sets”)

– take the finished Easter out of the mold, put it on a ceremonial dish and serve it perfectly.

Dietary Easter made from cottage cheese with gelatin

Using recipes for proper nutrition, any festive table can be made both tasty and immediately healthy - another Easter is proof of this. But, since the treat will be dietary, it is better to choose cottage cheese with a maximum of 5 percent fat content.

According to Russian traditions, Easter cottage cheese is prepared in special pyramid-shaped bowls, but if you are making this dish for the first time and there are no suitable tools in the kitchen, use an ordinary round salad bowl. The finished Easter will take the shape of a hemisphere, which will perfectly complement the festive table.

A special point from the video: dissolve gelatin in slightly heated kefir! If you accidentally overheat it in the microwave (and this is very easy to do - you just have to turn away, and an extra 10 seconds will instantly force the drink to boil), the gelatin will lose its thickening function, and the Easter risks losing its shape.

Feel free to prepare three recipes at once and be convinced that one serving will literally not be enough for you. The cottage cheese treat is the very first to be eaten - it comes out so tender, light and moderately sweet that it is simply impossible to resist. Definitely give it a try. By the way, Easter in 2019 will be on April 28. Have a bright and delicious holiday everyone!

Dietary Easter with cottage cheese recipe with photos step by step

For those who follow a dietary diet and do not want to use a huge amount of butter in Easter cottage cheese, there is such a recipe using fructose or honey and a healthy consistency of dried fruits and nuts.

Dietary cottage cheese Easter

350 g cottage cheese (preferably low-fat)
200 ml water
150 g dried apricots
100 g of all nuts
4 tbsp. fructose (or 2 tbsp honey)

Recipe for making a dish

Wash the dried apricots, dry them and add them to a saucepan with bubbling water. Add 2 tablespoons of fructose and stir. Boil dried apricots in water with fructose (or without it) for approximately 3-4 minutes.
Then remove the pan from the heat and transfer the dried apricots to napkins and let them dry. Peel the nuts from shells or husks and fry in a dry frying pan until light golden brown and a pleasant smell (stirring constantly).
Grind nuts and dried fruits using a food processor, blender or meat grinder. Rub the cottage cheese through a sieve or carefully grind with a fork. Add 2 tablespoons of fructose or honey to the cottage cheese and mash with a fork until smooth.
Add half of the nut mixture to the cottage cheese and stir. Line a sieve or Easter mold with 2-3 layers of gauze and spread the curd mass along the bottom and sides.
Place the remaining half of the nut mixture in the center and cover it with the remaining curd mass. Cover the Easter with the edges of gauze, put a little pressure on it and put it in the refrigerator for at least 4 hours.
Remove the prepared dietary Easter from the refrigerator, turn it over onto a plate and remove the gauze. Garnish with honey, fruit or dried fruit. Bon appetit!

Dietary cake made from cottage cheese with gelatin

Dietary Easter cottage cheese with gelatin is a frisky and delicious Easter dessert. Cooked with milk, it will bring maximum pleasure and minimum hassle. If you want to create it with even less calories, replace the gelatin with agar-agar (it has zero calories, unlike gelatin). For this set of ingredients you will need to take 5 g of agar.

low-fat cottage cheese - 500 g
milk (fat content 1%) - 1 s.
gelatin - 10 g or 5 g agar-agar
chicken eggs - 2 pcs.
dried apricots, raisins - 100-150 g
walnut kernels – 50
stevia or any sweetener - to taste
vanillin - 1/4 tsp.

Fill the gelatin with water (we determine the quantity according to the instructions) and leave it to swell. We do things differently with agar - boil it, add 100 ml of water, stirring. You need to combine it with other components while it’s hot (at least 40 degrees), otherwise it will begin to harden.
Rinse dried fruits with hot water. Leave in water for 10-15 minutes.
Beat the eggs into a thick foam, adding a pinch of salt to facilitate this process. Continue whisking, adding milk in small portions.
Place the fluffy mass on the lowest heat (or a water bath as an option). Without stopping stirring, bring to a boil. Add sweetener, vanillin and swollen gelatin (dissolved aha). Boil the mixture for 1-2 minutes.
Drain the water from the dried fruits. Chop the dried apricots using a knife. Let's chop the nuts.
Using a blender or food processor, beat the cottage cheese until smooth. Add the slightly cooled egg-milk-gelatin mass, continuing to beat.
Combine with nuts and dried fruits.
Place the resulting mass in the mold.
Place in the refrigerator to harden. Place the finished cottage cheese Easter on a beautiful dish. Decorate with nuts and dried fruits. In honor of the Great Holiday, I think you can allow yourself a little dark chocolate.
Let's serve!

Add 1 tbsp to the cottage cheese while beating. cocoa - you will get a wonderful chocolate curd cake.

Dietary curd PP Easter without baking (brewed)

To make this Easter recipe for us, you will need:

1 kg of cottage cheese. Because this is a dietary Easter, it is better to take low-fat cottage cheese, the main thing is that it is not sour, because we will have a sweet dish. The cottage cheese must be painstakingly ground in a blender until the mixture is one hundred percent homogeneous. If you don’t have a blender, you can pass the cottage cheese through a sieve.

3 egg yolks. It is best to use homemade eggs.

150 grams of sour cream. You can use sour cream with 15% fat content, it is not very fatty - only 162 calories per 100 grams.

Any sweetener to suit your taste. We will use stevia.

1 cup raisins. Be sure to wash and dry it.

Almond flakes for decoration.

How to make royal Easter cottage cheese with chocolate

• 350 g of fresh cottage cheese;
• 50 g butter;
• 3 tbsp.
l. sweet powder; • 50 g walnuts;
• 85 g bitter chocolate;
• 100 ml new cream.

How to cook:

– break the chocolate into small pieces, add 30 ml of cream and place in a water bath until completely dissolved, after which we let it cool slightly.

– Chop the nuts with a knife.

– rub the cottage cheese through a fine sieve (or use a blender), after which we divide the mass into 2 equal parts.

– add 35 grams of cream to the first part, also half the size of butter (softened) and sweet powder.

The powder can be replaced with honey or any sweetener.

– beat all the ingredients with a blender or mix with a spatula, but do it carefully.

– to the second part of the curd mass, add melted chocolate, the remaining butter, cream and sweet powder – mix everything carefully.

– mix both parts of the curd mass with nuts.

You can replace the walnuts with hazelnuts, add almonds or lightly roasted peanuts. Regardless of the type of nuts, the aftertaste will be very pleasant - you won’t have to hesitate!

– line the Easter pan with gauze previously soaked in water and wrung out. Now spread the cottage cheese, alternating light and black layers

– cover the outermost layer with the ends of gauze, place a press on top and put the Easter in the refrigerator for a day (or for at least 12 hours, so that the mass “sets”)

– take the finished Easter out of the mold, put it on a ceremonial dish and serve it perfectly.

Curd cake - recipe

200 g of cottage cheese.
2 yolks.
2 squirrels.
Beat until snow-white peaks with a pinch of salt. 110 g flour.
1 teaspoon baking powder
20 grams coconut oil.
A handful of raisins.
Soak in hot water, then dry. Any kind of sweetener.
Vanillin.

Grind the cottage cheese with a blender, add the yolks and sweetener to it. Then add flour with baking powder, zest, vanillin. The result was a true Easter cottage cheese dough. Mix everything. Add coconut oil and raisins to the dough. The final touch is the whipped whites. We carefully introduce them, constantly stirring with a spatula. Pour the dough into molds. Cook Easter with cottage cheese in the oven for about 40 minutes at 170 degrees.

Diet cake with apple puree

0.5 l water
11 g dry yeast
1-1.3 kg oat flour
6 egg whites
20 g butter
100 g honey
300 g raisins
1 tsp.
vanilla sugar 300 g applesauce

Dietary, delicious cottage cheese Easter - recipes for the best cottage cheese cakes

The rays of the spring sun are warming the earth, the first thawed patches are appearing, the buds are swelling on the trees - everything is getting ready to welcome the majestic Orthodox holiday of Easter. The special smell of Easter baking, familiar from youth, spreads throughout the house. Do you think this is not cool? In vain! Here are good recipes for completely delicious, but no less delicious, real Easter cakes. And there are also Easter eggs made from cottage cheese. People who love sports and those who love sports will definitely like dietary cottage cheese Easter - recipes for raw and baked cottage cheese Easter cakes are simple and affordable. Their taste is not different enough from traditional ones!

Curd cake: delicious and not unsafe for your figure!

Dietary curd Easter, prepared according to all the rules of a healthy diet, will not spoil your figure and will amuse you with its unusual curd and creamy taste.

Warm, delicious Easter cottage cheese recipe is quick and easy to prepare.

So that the result does not disappoint, two basic conditions must be met: all the products from which the Easter delicacy is prepared must be “correct”, low-calorie; their freshness must be ideal.

Then the finished Easter dish in this case will turn out perfect and will not add unnecessary cm.

Cottage cheese and cream with a foreign smell or taste will spoil the dish. Cottage cheese does not have to have a sour taste and be dry and overcooked. Soft and crumbly cottage cheese is the base of our dish. Therefore, if you cannot find low-fat cottage cheese without grains, it is better to take a slightly richer, but homogeneous, gentle mixture.

Dried fruits, nuts, fresh fruits and berries are taken from cottage cheese as fragrant and savory additives for Easter. Dried apricots, raisins, prunes, nuts are classic ingredients. But there are also candied fruits, dried cherries, dried exotic fruits - you need to choose those that are prepared without sugar.

There are a lot of options for making an Easter dish, even in culinary arts. PP-curd cake can be created using the “raw” method without baking - with gelatin or agar-agar. There are recipes for making in the oven, in a slow cooker - we choose according to our abilities and taste preferences. Recipes with photos will help us!

Dietary cake made from cottage cheese with gelatin

Dietary Easter cottage cheese with gelatin is a frisky and tasty Easter dessert. Cooked with milk, it will bring maximum pleasure and minimum hassle. If you want to create it with even less calories, replace the gelatin with agar-agar (it has zero calories , unlike gelatin). For this set of ingredients you will need to take 5 g of agar.

Ingredients:

low-fat cottage cheese - 500 g
milk (fat content 1%) - 1 s.
gelatin - 10 g or 5 g agar-agar
chicken eggs - 2 pcs.
dried apricots, raisins - 100-150 g
walnut kernels - 50 g
stevia or any sweetener - to taste
vanillin - 1/4 tsp.

Manufacturing step by step:

Fill the gelatin with water (we determine the quantity according to the instructions) and leave it to swell. We do things differently with agar - boil it, add 100 ml of water, stirring. You need to combine it with other components while it’s hot (at least 40 degrees), otherwise it will begin to harden.
Rinse dried fruits with hot water. Leave in water for 10-15 minutes.
Beat the eggs into a thick foam, adding a pinch of salt to facilitate this process. Continue whisking, adding milk in small portions.
Place the fluffy mass on the lowest heat (or a water bath as an option). Without stopping stirring, bring to a boil. Add sweetener, vanillin and swollen gelatin (dissolved aha). Boil the mixture for 1-2 minutes.
Drain the water from the dried fruits. Chop the dried apricots using a knife. Let's chop the nuts.
Using a blender or food processor, beat the cottage cheese until smooth. Add the slightly cooled egg-milk-gelatin mass, continuing to beat.
Combine with nuts and dried fruits.
Place the resulting mass in the mold.
Place in the refrigerator to harden. Place the finished cottage cheese Easter on a beautiful dish. Decorate with nuts and dried fruits. In honor of the Great Holiday, I think you can allow yourself a little dark chocolate.
Let's serve!

Baked cottage cheese Easter

Where my grandmothers and great-grandmothers live, it is customary to prepare Easter cottage cheese not raw, but baked . Naturally, I slightly modified my grandmother’s usual recipe for PP - everything is prepared without sugar, without flour . It’s just a pity that there is no Russian oven, and it comes out very tasty in the oven!

What is necessary:

0.5 kg soft, non-sour cottage cheese
100 ml heavy cream (30%)
corn starch - 0.5 tbsp.
honey - 3-4 tbsp.
nuts, raisins, dried berries - only about 3/4 tbsp.
eggs - 5 pcs. (only 2 yolks!)
zest of a medium-sized orange
a pinch of vanillin.

Let's prepare it step by step:

We turn the cottage cheese into a homogeneous mass in a blender or meat grinder. Grandma once grinded it through a sieve - it took a long time, but there were no gadgets. Add cream and mix the mixture thoroughly.
We prepare nuts and dried fruits: wash them, soak them if necessary, and cut them into small pieces.
Wash the orange in hot water and put all the orange zest on a small grater.
Mix the curd mass with zest, nuts, fruits, honey, vanilla. If the honey is candied, melt it in a water bath.
We divide the eggs into whites and yolks. Beat the yolks until snow-white and immediately pour them into the cottage cheese.
We try to beat the whites until fluffy. If it doesn’t reach the “standing peaks,” it’s not scary. At the very end, add the starch evenly, without ceasing to beat.
Now you need to carefully mix the curd and protein mass. Don't be overzealous! Just stir it down with a spoon.
Pour the liquid, fragrant dough into any mold (it’s convenient to bake in silicone, then you don’t have to grease it), filling it halfway. The cottage cheese baked Easter will rise in the oven, but will later settle, which is why it is not allowed to pour the full form - you need to leave space so that the dough “walks”.
The top can be greased with a little beaten yolk.
Bake for 40 minutes at 180 degrees. Then turn off the oven and let it sit for another 15-20 minutes. We take it out, cool it, and only after that we carefully release it from the mold and decorate it as we please.

Baked Easter recipe

Low-calorie cottage cheese cake is easy to prepare in the oven. We'll tell you step by step how to create this. The components are all permitted, PP-shnye . If you have a bread machine, the manufacturing process is simplified many times over - then the entire process (kneading, “rising” of the dough, baking) takes place in this accessory!

It will be necessary:

whole grain flour - 2 tbsp.
cottage cheese - 1 tbsp.
ripe banana - 1 pc.
dry yeast - 1.5 tsp.
water - 50 ml
whey - 1 tbsp.
honey - 3 tbsp. l.
raisins - 100 g
salt - 1/2 tsp.
Valilin - on the tip of a knife.
nuts for sprinkling - half a glass.

Manufacturing:

Dissolve the yeast with a small amount of water. Wash the raisins and soak in hot water for 5-10 minutes.
Peel the banana and mash it into a puree with a fork.
Heat the whey to 35-37 degrees. Let's dilute salt and honey in it.
Add whey, banana, cottage cheese, and diluted yeast to the sifted flour. Salt the water with the raisins, dry them with a cardboard towel, add them to the dough. Knead thoroughly.
Cover the dish with the dough with a napkin and place it in a warm, draft-free space.
Over the course of 2 hours, knead the dough at least 2-3 times.
Divide the finished dough into parts and place in prepared pans. Let it rise and place it in an oven preheated to 180 degrees. Baking time will depend on the size of the molds, on average 40 minutes. If your oven “cooks” the top, immediately place a piece of foil on the pan.
Take it out, lightly brush the hot paska with egg white and sprinkle crushed nuts on top.

Advice from an experienced pp specialist

Video recipe

Here is also a good recipe for dietary Easter made from cottage cheese: