Side dish for stuffed peppers

Side dish for stuffed peppers

The perfect side dish for stuffed peppers. There is more than one recipe, choose the most delicious one!

Food and drinks February 9, 2017

Stuffed peppers are the most delicious dish. It can be prepared for both a formal table and a daily dinner. It is believed that this is an independent dish that does not require a side dish, but in Russia it’s customary: if there’s a feast, then there’s a mountain! Now we will tell you which side dish goes best with stuffed peppers.

Normal method

At the moment, almost all housewives prefer to bake rather than stew peppers, because it turns out faster. But now we will stew them in the sauce immediately with a side dish, light and tasty. A side dish for stuffed peppers, the recipe for which is simple, even a novice housewife can master:

1. Take onions and carrots, peel them.
2. Cut the onion into half rings and grate the carrots on a large grater.
3. Melt butter in a frying pan and fry vegetables in it.
4. Tomatoes, you can cut them straight with the skin into cubes, add them to the pan with the vegetables when they are actually ready.
5. Add sour cream or mayonnaise, your favorite spices, salt to taste (do not forget that the minced meat in the peppers is already salted, so add it carefully).

Place the resulting dish in a deep container, put stuffed peppers on top, add water or mix milk with sour cream. Place on low heat and simmer until done. The side dish for stuffed peppers is ready! The recipe can be changed by adding other vegetables, for example zucchini.

You can serve peppers with a side dish of onions, carrots and tomatoes, sprinkled with fresh herbs.

Mashed potatoes

A delicious side dish for stuffed peppers is mashed potatoes, because vegetables, meat and potatoes are a perfect combination.

If the peppers were stewed in sauce, then it would be amazing to pour this sauce over the potatoes, but if they were baked in the oven without sauce, then it might be a little dry. Therefore, we will prepare the most delicious sauce for the mashed potatoes.

Melt the butter in a frying pan or other iron container, fry the chopped bell pepper in it (preferably reddish, the sauce will have a pleasant color). When the skin of the pepper becomes soft, add low-fat cream or milk to it. When the mixture boils, sprinkle a little flour so that the sauce is not so watery, add seasonings, “Maggi 10 vegetables” or another non-spicy seasoning is suitable, if it does not contain salt, then add salt.

Cool the resulting mixture slightly and grind it with a blender so that the sauce comes out and the pepper turns into pulp.

Let's now look at the side dish for stuffed peppers. The puree recipe is below.

Wash the potatoes and boil them, adding salt. After the root vegetable is one hundred percent cooked, drain the water, add butter, milk or cream, mash with a masher or grind with a blender.

Pour this sauce over each serving of puree and place stuffed peppers on a plate.

This sauce can be used for any vegetable, potato and meat dish. Not suitable for pasta.

Boiled potatoes with garlic sauce

Whatever one may say, potatoes are the perfect side dish for stuffed peppers. The recipe for making it is simple. Try this option.

Wash the potatoes, preferably young ones, thoroughly and soak them in very cool water for one-half of an hour. Peel it and cut into halves as needed.

Fill the potatoes with water and put on fire. Salt only when it is almost ready, otherwise it will boil over and will look unsightly on the table.

When the potatoes are ready, drain the water, do not cover the pan with a lid so that the dish does not sweat.

Melt the butter in a frying pan, fry the chopped garlic in it briefly. There should be enough oil to pour over the potatoes.

Pour garlic oil over the side dish and sprinkle the potatoes with dill and parsley when serving.

Potatoes with cheese crust

Approximately half a kilogram of potatoes must be washed and peeled, cut into thin slices no larger than 5 mm.

The baking sheet should be greased with butter and finely grated garlic. Next we lay out the potato rounds.

To half a liter of milk you need to add one chicken egg, a little pepper, salt and two hundred grams of grated hard cheese.

Pour the mixture over the potatoes and bake for about forty minutes. Sprinkle the dish again with grated hard cheese (approximately 100 g). Bake for another 10-15 minutes until you get a delicious golden crust. This is a wonderful side dish for stuffed peppers! The recipe is also suitable for other meat dishes.

Other side dish options

An ordinary vegetable salad of cabbage, cucumbers, tomatoes and other vegetables will also go well with stuffed peppers. This dish does not mix with pasta.

If there is no rice in the minced meat, then you can boil this particular grain as a side dish. But it’s still better to combine minced meat with boiled rice for stuffing bell peppers, it will be even tastier.

Bon Appetit everyone!

Side dish for stuffed peppers

1
Prepared by: Julia Vetrina 07/19/2017
Production time: 25 min

Any hot dish must be accompanied by a suitable side dish. It should complement the main products with its taste. And if you are tired of potatoes and spaghetti in this role, then read my recipe.

Manufacturing Description:

See how to prepare a side dish for stuffed peppers, specifically quinoa porridge.
It has a neutral taste, so it must be cooked not in water, but in vegetable broth. This dish will be complemented by any minced meat with vegetables. If desired, also add sauce and herbs. These ingredients are enough for 4 servings. Purpose: For lunch / For dinner / Quickly
Main ingredient: Cereals / Quinoa
Dish: Roast dishes / Side dishes

Ingredients:

• Quinoa – 100 G
• Water – 200 ml
• Vegetable broth cube - 1 teaspoon
• Olive oil - 1 tbsp. spoon
• Parsley - 0.5 bunch
• Salt - To taste
• Ground black pepper - To taste

Number of servings: 4

How to cook “Garnish for stuffed peppers”

Stir water with vegetable broth concentrate and bring to a boil. Then add quinoa to the water. Bring the water back to a boil. Reduce heat to low. Cook the porridge covered for 15-20 minutes. Add butter, salt, chopped parsley and pepper to the finished porridge. Stir everything. Serve as a side dish with stuffed peppers. Bon appetit!

Rate the recipe: Side dish for stuffed peppers:

Stuffed peppers with garnish

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Stuffed peppers with garnish

The most delicious recipe! The pepper comes out as if baked, and there is a little secret in the minced meat!

Ingredients for Stuffed Peppers with Garnish:

• Bell pepper – 6 pcs.
• Minced meat - 500 g
• Mozzarella – 100 g
• Salt - 2 tsp.
• Rice - 4 tbsp. l.
• Dark pepper - 1 tsp.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Tomato paste - 2 tbsp. l.
• Sour cream - 3 tbsp. l.
• Potatoes - 5 pcs.

Production time: 60 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for Stuffed Peppers with Garnish:

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August 20, 2018 wise1288 #

August 20, 2018 nataliamatveeva173 # (recipe creator)

August 23, 2018 nataliamatveeva173 # (recipe creator)

August 18, 2018 elle024 #

August 18, 2018 nataliamatveeva173 # (recipe creator)

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Side dish for stuffed peppers

The perfect side dish for stuffed peppers. There is more than one recipe, choose the most delicious one!

Food and drinks February 9, 2017

Stuffed peppers are the most delicious dish. It can be prepared for both a formal table and a daily dinner. It is believed that this is an independent dish that does not require a side dish, but in Russia it’s customary: if there’s a feast, then there’s a mountain! Now we will tell you which side dish goes best with stuffed peppers.

Normal method

At the moment, almost all housewives prefer to bake rather than stew peppers, because it turns out faster. But now we will stew them in the sauce immediately with a side dish, light and tasty. A side dish for stuffed peppers, the recipe for which is simple, even a novice housewife can master:

1. Take onions and carrots, peel them.
2. Cut the onion into half rings and grate the carrots on a large grater.
3. Melt butter in a frying pan and fry vegetables in it.
4. Tomatoes, you can cut them straight with the skin into cubes, add them to the pan with the vegetables when they are actually ready.
5. Add sour cream or mayonnaise, your favorite spices, salt to taste (do not forget that the minced meat in the peppers is already salted, so add it carefully).

Place the resulting dish in a deep container, put stuffed peppers on top, add water or mix milk with sour cream. Place on low heat and simmer until done. The side dish for stuffed peppers is ready! The recipe can be changed by adding other vegetables, for example zucchini.

You can serve peppers with a side dish of onions, carrots and tomatoes, sprinkled with fresh herbs.

Mashed potatoes

A delicious side dish for stuffed peppers is mashed potatoes, because vegetables, meat and potatoes are a perfect combination.

If the peppers were stewed in sauce, then it would be amazing to pour this sauce over the potatoes, but if they were baked in the oven without sauce, then it might be a little dry. Therefore, we will prepare the most delicious sauce for the mashed potatoes.

Melt the butter in a frying pan or other iron container, fry the chopped bell pepper in it (preferably reddish, the sauce will have a pleasant color). When the skin of the pepper becomes soft, add low-fat cream or milk to it. When the mixture boils, sprinkle a little flour so that the sauce is not so watery, add seasonings, “Maggi 10 vegetables” or another non-spicy seasoning is suitable, if it does not contain salt, then add salt.

Cool the resulting mixture slightly and grind it with a blender so that the sauce comes out and the pepper turns into pulp.

Let's now look at the side dish for stuffed peppers. The puree recipe is below.

Wash the potatoes and boil them, adding salt. After the root vegetable is one hundred percent cooked, drain the water, add butter, milk or cream, mash with a masher or grind with a blender.

Pour this sauce over each serving of puree and place stuffed peppers on a plate.

This sauce can be used for any vegetable, potato and meat dish. Not suitable for pasta.

Boiled potatoes with garlic sauce

Whatever one may say, potatoes are the perfect side dish for stuffed peppers. The recipe for making it is simple. Try this option.

Wash the potatoes, preferably young ones, thoroughly and soak them in very cool water for one-half of an hour. Peel it and cut into halves as needed.

Fill the potatoes with water and put on fire. Salt only when it is almost ready, otherwise it will boil over and will look unsightly on the table.

When the potatoes are ready, drain the water, do not cover the pan with a lid so that the dish does not sweat.

Melt the butter in a frying pan, fry the chopped garlic in it briefly. There should be enough oil to pour over the potatoes.

Pour garlic oil over the side dish and sprinkle the potatoes with dill and parsley when serving.

Potatoes with cheese crust

Approximately half a kilogram of potatoes must be washed and peeled, cut into thin slices no larger than 5 mm.

The baking sheet should be greased with butter and finely grated garlic. Next we lay out the potato rounds.

To half a liter of milk you need to add one chicken egg, a little pepper, salt and two hundred grams of grated hard cheese.

Pour the mixture over the potatoes and bake for about forty minutes. Sprinkle the dish again with grated hard cheese (approximately 100 g). Bake for another 10-15 minutes until you get a delicious golden crust. This is a wonderful side dish for stuffed peppers! The recipe is also suitable for other meat dishes.

Other side dish options

An ordinary vegetable salad of cabbage, cucumbers, tomatoes and other vegetables will also go well with stuffed peppers. This dish does not mix with pasta.

If there is no rice in the minced meat, then you can boil this particular grain as a side dish. But it’s still better to combine minced meat with boiled rice for stuffing bell peppers, it will be even tastier.

Bon Appetit everyone!

Side dish for stuffed peppers

1
Prepared by: Julia Vetrina 07/19/2017
Production time: 25 min

Any hot dish must be accompanied by a suitable side dish. It should complement the main products with its taste. And if you are tired of potatoes and spaghetti in this role, then read my recipe.

Manufacturing Description:

See how to prepare a side dish for stuffed peppers, specifically quinoa porridge.
It has a neutral taste, so it must be cooked not in water, but in vegetable broth. This dish will be complemented by any minced meat with vegetables. If desired, also add sauce and herbs. These ingredients are enough for 4 servings. Purpose: For lunch / For dinner / Quickly
Main ingredient: Cereals / Quinoa
Dish: Roast dishes / Side dishes

Ingredients:

• Quinoa – 100 G
• Water – 200 ml
• Vegetable broth cube - 1 teaspoon
• Olive oil - 1 tbsp. spoon
• Parsley - 0.5 bunch
• Salt - To taste
• Ground black pepper - To taste

Number of servings: 4

How to cook “Garnish for stuffed peppers”

Stir water with vegetable broth concentrate and bring to a boil. Then add quinoa to the water. Bring the water back to a boil. Reduce heat to low. Cook the porridge covered for 15-20 minutes. Add butter, salt, chopped parsley and pepper to the finished porridge. Stir everything. Serve as a side dish with stuffed peppers. Bon appetit!

Rate the recipe: Side dish for stuffed peppers:

Stuffed peppers with garnish

• Broths and soups 6152
• Roast dishes 39097
• Salads 15702
• Snacks 13113
• Drinks 2577
• Sauces 1525
• Baking 29542
• Desserts 20307
• Blanks 3789
• Lavash dishes 645
• Cooking in air fryer 216
• Kashi 805
• Decorations for dishes 586
• Cooking in a double boiler 339
• Making milk products 301
• Cooking in a multicooker 2100
• Marinade, breading 92

• For kids 67223
• Star recipes 773
• Competition recipes
• For breakfast 48724
• For lunch 121296
• For afternoon tea 44505
• For the gala table 70533
• To nature 18155
• For dinner 116761
• Unexpected guests 42522
• Autoclave recipe 12
• Bread machine recipe 1415
• Recipes from 1037 companies
• Special food 23821

National cuisines Expand the entire list

• Russian 3843
• Italian 2645
• French 1768
• Ukrainian 997
• Chinese 665
• Japanese 459
• Abkhazskaya 23
• Australian 53
• Austrian 124
• Azeri 324
• South American 843
• British 341
• Arabic 248
• Argentinian 34
• Armenian 156
• African 69
• Bashkirskaya 2
• Belorusskaya 177
• Belgian 21
• Bulgarian 181
• Brazilian 39
• Buryatskaya 13
• Welsh 5
• Hungarian 166
• Vietnamese 54
• Hawaiian 10
• Dutch 48
• Greek 546
• Gruzinskaya 460
• Danish 41
• Jewish 261
• Egyptian 49
• Indian 404
• Iraqi 5
• Iranian 34
• Irish 45
• Icelandic 1
• Spanish 413
• Kavkazskaya 230
• Kazakh 80
• Kalmytskaya 3
• Canadian 52
• Komi 16
• Korean 289
• Kubinskaya 27
• Kurdskaya 5
• Latvian 67
• Litovskaya 44
• Maghreb 139
• Malaysian 29
• Moroccan 96
• Mexican 236
• Moldavskaya 81
• Tatarskaya 4
• German 820
• Norwegian 49
• Peruvian 8
• Polish 146
• Portuguese 144
• Romanian 31
• Syrian 59
• Tadzhikskaya 24
• Thai 174
• Mongolskaya 94
• Tunisskaya 20
• Turkish 467
• Uzbek 263
• Uralskaya 16
• Finnish 71
• Croatian 6
• Czech 121
• Chilean 13
• Swedish 114
• Swiss 88
• Scottish 42
• Estonian 73
• Yugoslavskaya 48

Side dish for stuffed peppers recipe

Ingredients

Step-by-step recipe for making a side dish for stuffed peppers with photos

So, let's start cooking:

Carefully wash the young potatoes and soak them in cold water for half an hour.

Then peel the potatoes.

Next, put the container of water on the fire and when the liquid boils, send the potatoes to boil.

Next, wash the greens, dry and chop.

Peel the garlic and also chop it.

Once the potatoes are almost cooked, add salt; there is no need to add salt before, because the potatoes will be one hundred percent boiled.

Later, drain the water, add a piece of butter to the potatoes, sprinkle with chopped garlic and herbs.

Cover the container with a lid and shake the potatoes well several times so that the garlic and herbs are moderately distributed. Transfer the finished dish to a flat dish, place the peppers next to it and that’s it, the most delicious side dish for stuffed peppers is ready!

Video recipe Garnish for stuffed peppers

Bell pepper side dishes

In addition to the fact that bell peppers can be stuffed with meat and vegetable entrails, you can also prepare side dishes from bell peppers. Such side dishes are prepared very simply, simply, and below in the article we will tell you about the recipe for the first such sweet!

So, in order to prepare a side dish according to this recipe, you will need:

Ingredients:
bell pepper – 6 pieces;
garlic – 3 cloves;
vegetable oil – 0.5 cups;
lemon juice - from ½ citrus;
parsley, cilantro – 50 g each;
dark ground pepper, salt - to your own taste.

Well, let's get cooking:

Wash the peppers thoroughly and dry them.

Next, the oven line is set, it should be heated to 250 degrees, put the cooked peppers on a wire rack, and let them bake for 45 minutes.

As soon as the skin of the peppers becomes dark, immediately remove the vegetable from the oven.

Place all the ugly-looking peppers into a container, cover with a lid and set aside for an hour.

When the indicated time has passed, peel the black charred skin from the peppers and remove the seeds.

Place the cooked pepper pulp into a clean bowl.

Now start refueling.

Wash the greens and chop.

Peel the garlic and also chop it.

Return to the peppers again, transfer them to a serving dish, salt and pepper, pour in lemon juice, olive oil, sprinkle with chopped garlic, fragrant fresh parsley and cilantro.

Bon appetit!