Marinated mussels; Real jam

Marinated mussels “You will lick your fingers”

Are you planning a picnic? Or a corporate event in nature? And you don’t understand what to cook, and you don’t have time, and you don’t want to mess around. I offer a win-win snack option that everyone will enjoy. You probably tried these mussels while vacationing in Crimea. It will take no more than 10 minutes to make. 10 minutes and you are the happy owner of the most delicious mussels in the world. Just don't forget to bring Kikkoman soy sauce with you.

Ingredients for “Marinated mussels “Finger lickin’ good””:

• Mussels (boiled-frozen) - 400 g
• Soy sauce (TM Kikkoman) - 4 tbsp. l.
• Water - 1 glass.
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Vinegar (9%) - 1 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• Greens - 1 bunch.
• Lemon – 0.5 pcs.
• Garlic - 6 teeth.
• Allspice - 0.5 tsp.

Cooking time: 10 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Marinated mussels “You’ll lick your fingers””:

Prepare the necessary ingredients.

Pour soy sauce, vinegar, and vegetable oil into the saucepan where we will prepare the marinade. Add aromatic pepper, bay leaf, salt, sugar.

Add mussels. They are already ready, I don’t defrost them, so they keep their shape better.

Add boiling water and put on fire.
Boil. Boil for less than a minute. You can divide the mussels into two parts and boil each part separately in one marinade. And later connect everything. Thus, 250 ml of marinade will be enough for a larger number of mussels.

Chop the greens and garlic. Greens can be used no matter what you like: basil, dill, parsley. There's only dill here.

Add lemon, garlic and herbs to the mussels marinade.
When the mussels have cooled, you can serve.

To store, place them in the marinade in the refrigerator.

The perfect appetizer is ready.

Bon appetit and good mood at the picnic!

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Recipes for marinated mussels recipe

Ingredients

Step-by-step cooking recipe Recipes for marinated mussels with photos

So, let's start creating:

First, open the package of mussels, place them in a container, pour in cool water, and the product will defrost.

Later, transfer the mussels to another container and wash.

Next, pour water into the pan, transfer the mussels here and put on fire.

Peel the onion, place it in a container with mussels, and add reddish pepper. Place the vegetables whole in a container, add salt to the water and cook the mussels.

Once they are cooked, transfer them to an unstained dish. Next, let's start making the marinade. Pour vegetable oil into the bowl, add dark ground pepper, coriander, pour in balsamic vinegar, add bay leaf, stir everything thoroughly, pour in soy sauce, stir again and transfer the mussels to the container with the prepared sauce.

Video recipe Recipes for marinated mussels

How to marinate mussels

If you are going on a picnic, but you don’t feel like cooking anything at all, then you should find out about a win-win snack option that will make everyone ecstatic. Surely, you had to try mussels if you were on vacation, for example, in Crimea. In order to prepare marinated mussels according to the recipe presented below, you will need only 10 minutes and in such a short time you will become the happy owner of the most delicious snack!

So, in order to prepare mussels according to this recipe, you will need:

Ingredients:
frozen mussels – 400 g;
soy sauce – 4 tablespoons;
water – 1 glass;
salt – 1 teaspoon;
sugar – 1 teaspoon;
vinegar 9% – 1 tablespoon;
vegetable oil – 2 tablespoons;
greens – 1 bunch;
lemon – 0.5 citrus;
garlic – 6 cloves;
allspice – 0.5 teaspoon.

Mussels are marinated like this:

Take a clean pan, pour soy sauce with vinegar and vegetable oil into it.

Add aromatic pepper, bay leaf, salt and sugar here. Mix everything thoroughly.

Now pour hot water into the resulting marinade and put it on fire.

When the marinade sauce boils, cook the mussels for one minute. Later, turn off the heat and let the mussels lie in the hot marinade.

Wash the greens and chop.

Peel the garlic and chop finely.

Bon appetit!

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Just 5 minutes of your time - and a delicious mussel appetizer is ready.

Ingredients

general information

Total cooking time

5 minutes

Active cooking time

5 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Video recipe

Thaw the mussels and allow excess water to drain.

Pour soy sauce and olive oil into a saucepan.

Add wine vinegar.

Add salt and sugar.

Finely chop the garlic.

Add garlic to the marinade and add water.

Place the saucepan over medium heat and, stirring, bring the marinade to a boil.

Add the mussels and cook for another 30 seconds, then remove the pan from the heat.

Transfer the mussels to a comfortable container and cover them with a lid. Wait until the mussels have cooled to room temperature, then put them in the refrigerator.

The longer the mussels stay in the refrigerator, the better they marinate.

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Marinated mussels

Ingredients

Frozen mussels – 150-200 g;

Olive oil – 1 tbsp. spoon;

Soy sauce – 1 tbsp;

Garlic – 1 clove;

Peppers - to taste;

Coriander - optional;

Wine or fruit vinegar (6%) – 0.5-1 tbsp. spoon.

• 67 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step-by-step recipe with photos

Marinated mussels are a good stand-alone snack or an ingredient for salads and appetizers. It is not at all difficult to prepare them without the help of others at home.

For the marinade, combine olive oil with soy sauce and vinegar.

Add crushed garlic.

Pour in water and bring to a boil.

Add mussels and cook for half a minute.

Transfer the mussels along with the marinade into a jar or any container and cool.

After cooling, the marinated mussels can be served.

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