Obzhorka salad with sausage

The Obzhorka salad attracts with its simplicity, taste and set of ingredients that are always nearby, in almost any refrigerator. And having mastered a traditional recipe, you are tempted to add something and experiment.

Unlike the same Olivier, where you don’t really get carried away in terms of the game of taste (well, chicken, poultry, smoked, boiled, sausage, ham and + greenish apple, you can play with the sauce), “Obzhorka” gives more scope for the imagination. After all, there are several indispensable ingredients, and then a dream, not a recipe.

So, the traditional recipe consists of meat/sausage, sautéed carrots and onions, pickled cucumbers, a couple of cloves of garlic and mayonnaise dressing.

How to prepare glutton salad with sausage – 7 varieties

Traditional recipe "Obzhorki"
“Obzhorka” with sausage, chicken, mushrooms, seasoned with kefir sauce
“Obzhorka” salad with canned corn and cheese
“Obzhorka” with smoked sausage, eggs and beans
Salad “Obzhorka” with sausage, red beans and cheese
“Obzhorka” salad with fresh cucumbers and tomatoes
Salad “Obzhorka” with sausage and carrots in Korean

Traditional recipe "Obzhorki"

Because our salad is made from ready-made goods, we add salt and pepper at the end according to our own taste.

Ingredients:

Sausage – 450 g;
2 carrots;
2 pieces of onion;
Pickled cucumbers – 2-3 medium size;
Canned peas – 1 can;
Vegetable oil for frying;
Garlic – 1-2 cloves;
Mayonnaise – 150 gr;
Snow-white crackers – 1 pack;
Salt;
Dark pepper.

Manufacturing:

Because our meat salad with sausage is a ready-to-eat product, we start by frying it. Sauté the chopped onion, once it has caramelized, add shredded carrots to it. A pinch of salt. Sauté for 2-3 minutes over medium heat. Remove from heat.

Cut the sausage into cubes.

We also cut cucumbers.

When our carrots have cooled, we begin to combine all the ingredients in one bowl. Drain the water from the peas and add them to the dish, along with very finely chopped garlic.

Add spices. Mayonnaise. Mix. Before serving, sprinkle the salad with croutons.

“Obzhorka” with sausage, chicken, mushrooms, seasoned with kefir sauce

This version of meat salad is the lightest due to the kefir dressing and chicken, but just as satisfying thanks to the mushrooms.

Ingredients:

Boiled breast – 400 g;
Sausage – 250 gr
Mushrooms – 500 gr;
Pickled cucumbers – 3-4 pcs.;
Onion – 200 gr.;
Carrots – 200 gr.;
Sunflower oil for sauteing;
Salt;
Pepper.

For refueling:

Drink – 100 ml;
Mayonnaise – 100 gr..
Greenery for decoration.

Manufacturing:

Let's start again with carrots. First sauté the onion over medium heat until browned, then add the carrots. So, 2-3 minutes.

In another bowl, saute the chopped mushrooms in vegetable oil.

Cut the breast and sausage into 1.5 cm pieces.

We combine everything in one bowl and start making the dressing. For the sauce, combine the drink and mayonnaise, mash with a fork and season our salad.

This option can be created in layers. This method of serving is quite effective, and due to frying and sautéing the mushrooms, even less sauce will be used. This way we will gain a little in calories, but not at the expense of the taste of the salad.

“Obzhorka” salad with canned corn and cheese

Another win-win option. The salad turns out to be very tasty and filling. Children and dads are ecstatic about him.

Ingredients:

Boiled sausage – 450 g;
Corn – 1 can
Two pickled cucumbers;
One carrot – 1 pc.;
One onion – 1 pc.;
Greens – 10 gr.;
Vegetable oil for sauteing;
Mayonnaise - 4 tbsp;
Pepper;
Salt.

Manufacturing:

Leave the sautéed onions and carrots to cool. Cut the sausage into strips. 2/3 corn. Three cucumbers and cheese on a large grater for Korean carrots.

Chop the greens. Combine all the ingredients in a large dish and mix well with mayonnaise. Garnish with remaining corn before serving.

“Obzhorka” with smoked sausage, eggs and beans

The lightest version of the salad, with eggs, but seasoned with vegetable oil, is just as tasty and satisfying.

Ingredients:

1 can of white beans
Sausage – 400 gr.;
Garlic – 2 cloves;
Large carrots – 1 pc.;
Onion – 1 large;
Vegetable oil for frying and for dressing;
Salt;
Pepper.

Manufacturing:

Sauté the branches and carrots. Boil the eggs and grate them.

We cut the sausage into small strips. Place the fried sausage and eggs in a bowl and add the beans. Finely chop the garlic. Add oil and stir. put in the refrigerator for 30 minutes. Salad ready. Can be served as a side dish or as a side dish.

The quantity of any ingredient can be varied at your own discretion, for example, there can be either less or more sausage.

Salad “Obzhorka” with sausage, red beans and cheese

Also a fascinating option for any feast. Affordable products, easy to manufacture. 15 minutes and the festive salad is ready.

Ingredients:

Sausage – 250 gr.;
Beans – 1 can;
Pickled cucumber – 1 piece;
Garlic – 1-2 cloves;
Cheese – 100 g;
Carrots – 1 piece;
Crackers – 1 pack;
Mayonnaise - 4 tbsp;
Salt;
Pepper.

Manufacturing:

Cut the cucumber, sausage and cheese into small cubes (approximately 1-1.5 cm). put into the bowl. Carefully drain the beans.

Place the carrots on a small Korean carrot grater, together with the beans, into a bowl, squeeze the garlic into it, add salt and pepper as needed. Season with mayonnaise. The salad is almost ready. Shortly before eating, add crackers to the meal.

Almost all chefs do not recommend adding green onions to “Obzhorka”, but only parsley and dill.

“Obzhorka” salad with fresh cucumbers and tomatoes

Another exciting version of the sausage “Obzhorka”, with vitamins. Cucumbers and tomatoes add lightness and freshness to the salad.

Ingredients:

Onion – 1 piece;
Carrots – 1 pc.;
Vegetable oil – 30 g;
Cucumbers – 2 medium;
Tomato – 2 medium;
Smoked sausage – 250 gr.;
Crackers – 1 pack;
Greenery;
Mayonnaise – 4 tbsp. l.;
Salt;
Pepper;
Garlic – 2 cloves.

Manufacturing:

Sauté carrots and onions. Cut the sausage, cucumbers and tomatoes into cubes. Chop the greens and garlic. Mix everything, season, salt and pepper. Ready. Very, very refreshing.

If you use this salad as a filling for pita bread, you will get an excellent analogue of shawarma, perfect for breakfast.

Salad “Obzhorka” with sausage and carrots in Korean

The salad is famous for its own piquant taste, thanks to such an ingredient as Korean carrots.

Ingredients:

3 testicles;
Sausage – 200g;
Korean carrots 200 gr.;
Crackers – 2 packs;
Mayonnaise – 4 tbsp;
Salt;
Pepper.

Manufacturing:

Boil the eggs. Shred them and the sausage into strips.

Place them in one bowl. Add carrots and crackers. Mayonnaise.

“Obzhorka” salad with sausage (traditional recipe)

Ingredients

Sausage (no matter what kind you want) – 1/3 of a stick

Pickled cucumbers (salted) – 200 g

Onion – 1 head

Garlic - optional

Vegetable oil - for frying

Mayonnaise – for dressing

169 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

During the vegetable season, I would like to offer the most delicious, moderately spicy salad with fried carrots, smoked sausage, pickled cucumbers and mayonnaise.

Didn't you guess it? This is "Glutton"!

The traditional “Obzhorka” salad with sausage is suitable as an appetizer for a festive table. The salad turns out to be special and quite high in calories. All those who stick to a healthy diet may not like our nutritious salad. But lovers of sausage and spicy snacks will appreciate the taste of “Obzhorka”.

You will need: smoked or no matter what other sausage, pickled cucumbers, carrots, mayonnaise, onions, garlic (optional), vegetable oil and salt.

Raw vegetables and sausage must be cleaned in advance.

Grate the carrots using a Korean carrot grater with a small attachment or a large grater.

Fry in vegetable oil for no more than 5 minutes. To remove excess oil, drain in a sieve.

Place the fried carrots in a salad bowl. Add salt to taste.

Cut the smoked sausage into thin oblique rings and then into long strips. Add sausage to carrots.

Cut the onion into large strips. Fry in oil until golden. Place in a sieve to remove excess fat.

Cut the pickled cucumbers into thin cubes. Add to salad bowl. Add onions to cucumbers. Garlic goes into the salad if desired. Grate it on a small grater and add to the main ingredients.

“Obzhorka” salad with sausage according to the traditional recipe is ready!

Before serving, the ingredients are seasoned with mayonnaise.

It is not recommended to store a salad with fried carrots, sausage and pickled cucumbers for more than 3-5 hours. In general, like any other salad with mayonnaise. Bon appetit!

“Obzhorka” salads with smoked sausage: 4 best recipes

It’s not for nothing that this salad received such an unusual name. It will instantly relieve the feeling of hunger and bring real pleasure. Read the recipe for “Obzhorka” salad with beans and smoked sausage in this article!

“Obzhorka” salad with beans and smoked sausage

The recipe for the “Obzhorka” salad with beans and smoked sausage contains a set of goods that are practically always in the refrigerator.

sausage – 150 g;
canned beans (white) – 100 g;
carrots – 2 pcs. (100 g);
onions – 2 pcs. (100 g);
refined vegetable oil – 50 g;
fresh cucumber – 1 pc. (80 g);
mayonnaise – 50 g;
salt;
sprigs of greenery for decoration.

The carrots are washed, cut into slices, and chopped into narrow strips along the root. The onion is freed from dry scales, washed, cut into two halves and chopped into strips. The peeled sausage is cut into strips as thin as possible. The beans are strained from the brine. The freshest cucumber is washed, cut into slices and chopped into strips. If the skin of the cucumber is rough, you can peel it. The greens are sorted, washed and dried.

Place the carrots in a perfectly heated frying pan with sunflower oil and sauté for 5 minutes, add the onion, and continue the heat treatment for another 10 minutes. Vegetables are cooled.

Advice! When sautéing vegetables, you need to make sure that the temperature of the frying pan is not very high, not higher than 110 ° C, otherwise they may burn and will not have time to soften.

All the products listed in the recipe are combined, mayonnaise is added, mixed carefully, placed in a heap in a salad bowl, and decorated with sprigs of herbs.

Smoked sausage mixes well with legumes. In addition to beans, green peas can be used in salads. To see the recipe for this salad with sausage and peas, follow the link.

“Obzhorka” salad with beans, smoked sausage, tomatoes and cheese

sausage – 100 g;
canned snow white beans (in their juice) – 250 g;
tomatoes – 2 medium pcs.;
hard cheese – 70 g;
parsley – 30-50 g;
mayonnaise – 50 g.

The cleaned smoked sausage is cut into slices and chopped into strips. Place the beans in a colander until the brine drains completely. The tomatoes are washed, the stalk is cut out, and the grass is cut. The cheese is grated on a grater with large holes. Parsley is sorted and washed.

The products prepared for the salad are combined and mixed with mayonnaise. Place in a salad bowl and garnish with parsley sprigs.

Advice! You can complement the salad with kirieshka or croutons made from wheat bread.

“Obzhorka” salad with reddish beans and smoked sausage

sausage – 150 g;
reddish beans in their juice – 150 g;
carrots – 2 pcs.;
onions – 2 pcs.;
refined sunflower oil – 50 g;
pickled gherkins – 100 g;
garlic – 2 cloves;
salt;
greenery.

Carrots are carefully washed. Cut the carrots into thin strips using a sharp, sharpened knife. The onions are freed from dry scales, washed, cut in half lengthwise, and then chopped into strips. Reddish canned beans are strained. Smoked peeled sausage is cut into neat oblong strips. The gherkins are freed from brine and cut into strips. Garlic cloves are peeled, washed and crushed.

Place the carrots in a perfectly heated frying pan with sunflower oil and sauté for 5 minutes, add the onion, and continue the heat treatment for another 10 minutes. Vegetables are cooled.

Advice! To sauté vegetables, it is better to use non-stick cookware. In this case, you can reduce the amount of oil and the salad will not be very high in calories.

Combine the products listed in the recipe, mix carefully, place in a salad bowl in the form of a slide, and use sprigs of greenery for decoration. To improve the taste, mayonnaise and boiled eggs are added to this dish from time to time.

For this cool dish, boiled-smoked sausage is suitable. On our website you can also see recipes with raw smoked sausage.

“Obzhorka” salad with smoked sausage and Korean carrots

If you replace the fried vegetables with Korean carrots, you will get a moderately spicy dish with a pleasant taste and smell of spices.

cervelat – 200 g;
hard cheese – 150 g;
canned beans (snow white) – 150 g;
eggs – 4 pcs.;
mayonnaise – 2-3 tbsp. l.;
greenery.

For Korean carrots:

carrots – 200 g;
vinegar 9% – ½ tbsp. l.;
onion – 50 g;
vegetable oil – 2-3 tbsp. l.;
sugar – 1 tsp;
coriander (grains) – 1 tsp;
salt – ¼ tsp;
reddish ground pepper - to taste;
garlic – 2 cloves.

The purified cervelat is cut into strips. The cheese is crushed on a large grater. The carrots are washed and cut into long strips or grated on a grater with a rectangular cross-section. The onion is cleaned of dry scales and cut into slices. Garlic cloves are peeled, washed and crushed. The beans are strained.

For Korean carrots, place chopped carrots in a non-oxidizing container, pour in vinegar, add salt, sugar and leave for 1 hour. Coriander grains are dried in a frying pan for no more than 1 minute, crushed to a dusty state. Heat the vegetable oil in a frying pan, put the onion in it and heat it until a golden crust forms. Onions are not used. Take it out, allowing the oil to drain back into the pan. Carrots are seasoned with this oil. Add coriander and garlic to it and mix.

For egg pancakes, combine eggs and 2 tbsp. l. mayonnaise. A portion of the egg mass is poured into a heated frying pan, greased with oil, fried on both sides, cooled, and cut into strips.

Combine Korean carrots, servelat, egg pancakes, beans, cheese (you can add 1 tablespoon of mayonnaise), mix carefully, place in a heap in a salad bowl, and decorate with sprigs of herbs.

Advice! To reduce the calorie content of this dish, buy lean or light mayonnaise with low fat content.

This salad uses egg pancakes as one of the ingredients. If you like it, you can also get acquainted with the recipe and procedure for making pancake salad with smoked sausage.

If you have never prepared this salad, then probably after the first try it will become your favorite cold dish. And if you prepared “Obzhorka” in the traditional version, then you will also like the other production methods.

Obzhorka salad with sausage

Options for making Obzhorka salad can be made with a variety of products.

It is called so because it will feed any glutton, it is very satisfying.

The recipe for the Obzhorka salad with sausage is not the most popular, but it is the fastest and most successful, because you don’t need to boil the meat.

By the way, this salad can completely change the usual Olivier salad for the New Year, if you want something new and unusual.

Obzhorka salad with boiled sausage

boiled sausage – 200 g
crackers – 150 g
testicle – 2 pcs.
champignons – 300 g
onion – 1 pc.
green onion – 50 g
canned corn – 200 g
mayonnaise

Making Obzhorka with boiled sausage:

1. First, take the mushrooms, wash them, cut them into thin slices and fry in vegetable oil until tender.

2. Boil hard-boiled eggs, peel them.

3. Peel the onions, cut them and soak them in water for 30 minutes.

4. Then chop the boiled sausage and eggs into small cubes.

5. Mix all the prepared ingredients in a salad bowl, add croutons and season the salad with mayonnaise.

Obzhorka salad recipe with semi-smoked sausage

carrots - 1 pc.
onion - 1 pc.
Kirieshki crackers - 1 bag
fresh or pickled cucumber - 1 pc.
semi-smoked sausage, not very fatty - 300 g
vegetable oil - to taste (for frying)
mayonnaise - to taste

How to prepare Obzhorka salad with sausage and croutons:

1. Wash and peel the carrots and onions. Grate the carrots on a large grater. Cut the onion into thin half rings.

2. Heat a little oil in a frying pan and fry. First, fry the onion and add the carrots. To prevent the salad from coming out too greasy, put very little oil in the frying pan. Transfer the fried vegetables to a separate bowl and cool.

3. Wash the cucumber and cut into small cubes.

4. Cut the sausage into cubes, just like the cucumber. Mix sausage and cucumbers with fried vegetables.

5. Add crackers. Kirieshki with the taste of smoked sausage are suitable here. But if you wish, you can use crackers at your discretion. Mix all ingredients and season with mayonnaise. Before serving, you can decorate with herbs.