Turkey in a slow cooker recipe

Turkey

One of the best meat products is turkey. It contains a huge amount of different vitamins, amino acids and other useful parts. In addition, turkey is a dietary meat that does not cause allergic reactions, which is why specialists in the field of medicine allow even the smallest children to consume it. If you learn how to cook such meat, you will get an unusually tender, tasty and fragrant dish.

A fast and common method of cooking turkey is in a slow cooker. Your kitchen assistant will take care of all the complexity of production and save you nerves, time and effort.

The most delicious recipes

Turkey can be cooked in a slow cooker using a variety of methods. First you need to decide whether you want to cook it completely or prefer some individual parts.

It is best to cook a whole turkey in the “Baking” mode, marinating it in the sauce beforehand. By the way, anyone can choose the sauce according to their taste, there is a huge abundance of them.
Drumsticks or legs are usually stewed with vegetables or potatoes; stewed turkey turns out very tender and satisfying.
Wings are most often prepared in the “Frying” mode; if the recipe is followed correctly, the result is a dish that practically melts in your mouth, but you should not expect a crispy crust when cooking in a slow cooker.
Breast baked in foil also causes ecstasy among those who have tried it, and if you also marinate the meat beforehand, then such a dish will simply have no equal on the table.

What to cook, in any case, is up to you, and the step-by-step recipes with photos, which you will find a little lower, will help you make your choice.

Homemade turkey: the most common steamed recipe

To make this dish we will need:

turkey fillet - 1 piece;
garlic - 2 cloves;
sour cream (20% fat) - 3 tablespoons;
salt and spices (to taste);
mineral water - 2 glasses.

First you need to prepare the fillet, for this painstaking task, wash it and pat dry with cardboard towels.
Then peel the garlic and cut any clove into 4 parts.
Afterwards, you need to stuff the meat with these slices, then pour it with sour cream, add salt (you can use black or pink salt, this will give the dish the richest taste and smell, but it is worth considering that such salt is less salty than snow-white) and add spices (we recommend using Provençal herbs or coriander).
Now roll the fillet well in sour cream and spices, and then leave for 2-3 hours.
It's time to prepare the slow cooker. Pour water into a bowl and place a container for steaming on top.
When the turkey is well soaked in the marinade, you will need to carefully place it on top, close the lid and cook in the “Steam” mode, cooking time - 45 minutes.
After the signal about the end of cooking, transfer the fillet to a separate plate and leave to cool, because such a dish is best served cool.

A little secret: after the turkey has cooled, put it in the refrigerator for a couple of hours. It will turn out even more delicious and rich.

Turkey fillet in a slow cooker - 6 recipes

Turkey fillet dishes are becoming increasingly popular on our table. This is logical, because the meat of the bird given to us is healthy, tasty and nutritious. In addition, it is suitable for those who care about their health and weight. It’s not at all difficult to cook turkey fillet in a slow cooker according to our recipes.

Turkey fillet - teriyaki

Despite the fact that the meat of the bird given to us not so long ago has ceased to be exotic for us, all recipes for turkey fillet in a slow cooker are simple.

This dish is easy to make even for a novice housewife.

For production we will take:

500 g fillet (you can breast, turkey leg fillet, back);
170 ml of unsullied drinking water;
½ part of a large onion (or one small);
3 tablespoons of sweet sand;
soy sauce and herbs (onion, parsley, dill) for serving.

Execution steps:

Finely chop the onion.
On the multicooker indicator, select the baking mode and set the cooking time to 40 minutes.
Place the onion, water, sauce, and sweet sand into the multicooker bowl and leave to simmer for 10 minutes.
Cut the clean dry fillet into small pieces and slowly add it to the sauce.
Fry everything for about 2-3 minutes with the lid open, without forgetting to stir.
Then close and leave the dish to cook until the end of the set time.
The finished turkey can be decorated with herbs.

Recommended side dish: steamed vegetables, rice, pasta.

With potatoes

This dish will appeal to almost all of our compatriots, for whom potatoes are their second bread. They love to eat it with chicken, but if you take turkey instead of regular poultry, anyone will be able to appreciate how lighter and more tender this dish is.

For the manufacture of:

half a kilo of turkey fillet (you can take any part of the carcass);
potatoes (preferably young) – 1 kg;
sweet pepper – 1-2 pcs.;
onions and carrots - one piece each;
unrefined oil – 50 ml;
drinking water – 300 g (if desired, you can use cream, the taste will be even more tender, or mix water and cream in half);
pepper, salt - to taste;
garlic (dry/fresh), basil - optional.

Execution steps:

Prepare the fillet as follows: wash, dry, cut into small pieces.
Cut the peeled potatoes into small slices.
We peel the carrots and prepare them as follows: cut them lengthwise and then chop them into half rings.
Peel the pepper and cut into strips.
Grease the multicooker bowl with oil.
Carefully lay out all the ingredients of the dish and mix.
Add salt, pepper, garlic and other spices to taste.
Basil adds a fascinating flavor to turkey dishes. If you have it, you can add a whole sprig and remove it after cooking.
Cook in the “Stew” mode for an hour and a half.
For serving, it’s great to use greens (onions, parsley, dill, etc.).

With mushrooms and vegetables

Cooking turkey fillet using this method is especially good in the fall, when mushrooms are so abundant and there is a good harvest of vegetables.

Products for manufacturing:

turkey fillet (from any part of the carcass) – 500-600 g;
vegetables (absolutely any, to taste, you can eat frozen in winter) – 800-850 g;
mushrooms (honey mushrooms, champignons) – 250-300 g;
onion – 1 pc.;
garlic - a couple of cloves (optional);
Add salt and pepper to taste.

Execution steps:

Prepare the fillet: wash, discuss, cut, salt.
Turn on the multicooker, select the “Baking” / “Frying” mode (15 minutes) and, adding oil to the bowl, add the cooked fillet pieces.
We control the frying process; if you see that the degree of frying is already quite powerful for your taste (it is recommended to only slightly brown the meat), then you can add a little water and, closing the lid, wait until the end of the mode.
In order for the meat to remain as juicy as possible, it is recommended not to lay it out in layers, but to fry it in portions.
Chop the onion and garlic and add them to the meat at the end of the frying process.
Grind the mushrooms and vegetables to the desired state (about the size of turkey pieces).
At the end of the frying mode, place the vegetables in the bowl with the turkey and, selecting the “Stew” mode (30 minutes), bring the dish to readiness with the lid closed.

With apples

This recipe gives South American traditions and will appeal to almost all gourmets.

For production we will take:

turkey, fillet – 800-900 g;
turnip onions – 2-3 pcs.;
medium-sized sour apples (Antonovka) – 2 pcs.;
garlic (to give a special taste) – 2-3 cloves;
soy sauce – 100 g;
sugar – 1 tablespoon;
unrefined oil – 50 g;
bay leaf (optional) – 3 pcs.;
pepper to taste.

Execution steps:

After preparing the turkey (rinse and dry), cut into not very small pieces.
Cut the onion into half rings (you can use rings), finely chop the garlic.
Place the fillet, onion, and garlic in the multicooker bowl, add soy sauce, sugar, vegetable oil, pepper, bay leaf and leave to marinate for 20-30 minutes (there is no need to set the multicooker to any cooking mode).
Peel the apples from the core, seeds, skin, cut into approximately 6-8 slices and, adding to the turkey along with a small amount of water, close the multicooker lid.
Select the “Baking” mode and cook for 40 minutes.
It is recommended to serve the dish with mashed potatoes and vegetable salad.

Steamed with special marinade

Turkey steamed with this marinade will be especially juicy and have special notes.

For production we will take:

fillet – 500 g;
water – 1 l;
half a lemon;
mustard powder – 1 teaspoon.

Execution steps:

Wash and dry the fillet, cut it across the grain (this will ensure the juiciest turkey) .
Squeeze the juice from half a lemon, mix it with mustard powder and, if desired, add spices (basil, pepper).
Place the fillet in the prepared marinade and leave for 30 minutes.
Next, place the turkey in a steaming container and place it on a bowl of water.
Select the “Steam” mode and set the cooking time to 30 minutes.
The meat comes out juicy and tasty; it is recommended to serve it with rice, vegetables, and potatoes.

A little secret: to save time, you can put rice in the multicooker bowl and cook it in the “Cooking” mode for 30 minutes, not forgetting to place the container with fillet on it.

With tarragon and wild rice

For Russian cuisine, such a dish is truly exotic, be sure to try to cook it!

Turkey

Chicken meatballs in sour cream and tomato sauce

(2 votes, average: 5 out of 5)

Meatballs in sour cream and tomato sauce are an amazing dish that is perfect for a home dinner. Tender chicken meat combined with boiled rice, herbs, garlic and spices is baked with a thick creamy tomato sauce. By the way, you can experiment by adding fried vegetables to the chicken meatballs or sprinkling grated cheese on top. Chicken can be replaced with turkey, pork or beef, while increasing the cooking time by 10 minutes. In general, the dish is prepared very quickly and simply, but it always turns out satisfying and very tasty. .

Dietary minced chicken cutlets in the oven

(5 votes, average: 5 out of 5)

Minced chicken cutlets cook very quickly in the oven: in just half an hour you can cook a whole plate of flat chicken cutlets, which are good both hot and cold. These cutlets can be considered dietary - they are suitable for baby food and mix well with soft mashed potatoes or potatoes in any form. As for minced meat for cutlets, it is naturally better to prepare it yourself from boneless and skinless chicken breast. But if you use ready-made minced meat, adjust the amount of flour in the recipe without the help of others.

Chicken Pasta Casserole with Cheese and Vegetables Recipe

(2 votes, average: 5 out of 5)

Oven pasta casserole can be made with leftover chicken baked completely in the oven. Usually, meat remains from such a dish, or, for example, if you prepared chicken broth. Often there are pieces of boiled pork or sausages left over - in general, any meat product that you find in your refrigerator will do. Finely chopped chicken will be supplemented with cheese, vegetables and any pasta. Sweet bell peppers are very suitable for this recipe, but if you don’t have them, use frozen vegetable mixtures in any composition, or.

Marinated Turkey Stew

(12 votes, average: 4 out of 5)

Now I offer you the option of making stewed turkey in a slow cooker. Everyone understands that the meat of the bird given to us is dietary and tasty. To make its taste more intense, marinate the fillet the night before, placing it in the refrigerator. After the meat is saturated with spices, it can be cooked not only in a slow cooker, but also over a fire. Makes a good turkey shish kebab. Naturally, without gravy, the meat may seem a little dry, but there are many different sauces that will help you solve this problem. If barbecue is not in your plans, let's cook it.

Turkey meatballs with vegetables and rice

(11 votes, average: 4.2 out of 5)

Turkey with vegetables in a slow cooker can be prepared in different ways. I like to have a lot of onions and carrots, and at the end pour tomato juice over everything and simmer well (children like anything that looks like ketchup). Turkey is a good choice for children's cuisine or for dieters. The meat of the bird given to us, by the way, is very similar to chicken both in appearance and taste, but it is most saturated with vitamins and is easily digestible. And although it costs more, you can treat yourself from time to time. If you can’t decide what to cook with turkey fillet, I recommend trying it.

Meatballs with gravy, fennel and rice

(2 votes, average: 4 out of 5)

Meatballs with gravy in a slow cooker made from turkey meat are a tasty, even dietary dish. Although turkey is more expensive than chicken, and immediately more expensive than pork, the meat is worth it. Turkey meat is easily digestible, it contains the highest percentage of complete proteins - up to 92%! In addition, it virtually never causes allergies and has the highest nutritional value. In a word, turkey is an ideal meat for baby food, so now I’ll tell you how to create meatballs for babies from it in a slow cooker. After preparing the meatballs with gravy in a slow cooker,...

Diet turkey cutlets in a slow cooker

(32 votes, average: 4.9 out of 5)

Now we will talk about how to cook a turkey in a slow cooker, or more precisely, what can be created from it. To begin with, I would like to tell you a little about this meat. In appearance, turkey meat is practically no different from chicken, but it is most saturated with calcium, low in calories and hypoallergenic. It also contains less cholesterol (Insoluble in water, soluble in fats and organic solvents.) and is better absorbed. Therefore, if you are in the mood for dietary food or want to try introducing meat into the diet of a one-year-old baby, feel free to buy the fillet of the bird given to us and prepare different dishes. I'm going to test making turkey cutlets, join me! .

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Turkey in a slow cooker is an opportunity to amuse your loved ones with a delicious dish not only for a holiday. Find out how delicious it turns out using our recipes!

This section presents a wide variety of turkey dishes for making in a slow cooker.
Most of the recipes for miracle pots are found through housewives’ tests; some of what they envision comes out right away, but others don’t. We offer you the best recipes, tested by the most experienced chefs, that have no equal. With us you will learn how inimitably tender turkey dishes are! Recipes and all the little manufacturing secrets will be revealed to you in this section.

Turkey, baked, stewed, steamed or simply fried, is delicious in all its forms, because its meat is a dietary product containing a huge amount of essential proteins and essential microelements.

You shouldn’t ignore this bird even if you think it tastes very ordinary, because turkey plays a major role in such sophisticated and delicious dishes as schnitzel with pineapples or chestnut roll!

The meat will retain all its beneficial characteristics and is perfect for those on a diet. With our recipes it will become not only healthy, but also delicious!

Well, a turkey cooked in our amazing assistant is several times superior to one baked in a regular oven!

What would you like? Light braised breast or wonderful legs with a golden crispy crust? How good it is baked with potatoes and vegetables! Rest assured, no gourmet will refuse such fabulous dishes!

Surely, turkey with champignons and cream sauce has its own fan club.
With multi, you don’t have to wait long; it has enough modes to prepare this famous dish without the help of others. All that remains for you is to prepare the ingredients for cooking, and yourself for a pleasant and satisfying meal. Be sure to add garlic and lemon juice to the dish - this will give it an extraordinary subtle piquancy. What about tender fillet seasoned with fragrant herbs? This is only a small fraction of the dishes presented in this section. Here you will find a huge number of recipes and tips for making turkey meat.

Don’t be afraid to try new dishes, look at the turkey, because it is the decoration of the table in any family, both on holidays and on weekdays!

Juicy and tender turkey fillet in a slow cooker. The best recipes for turkey fillet in a slow cooker: baked, stewed, steamed

Turkey is one of the most desirable types of meat.

It actually does not contain cholesterol (Insoluble in water, soluble in fats and organic solvents.) , but turkey meat is rich in microelements and vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) , which our body needs.

In addition, turkey fillet contains quite a lot of sodium, which allows you to cook it using a minimum of salt.

Turkey fillet in a slow cooker - the main principles of production

Turkey fillet cooked in a slow cooker will turn out even juicier, tastier and healthier. In addition, you will not have to stand at the stove and supervise the manufacturing process. The multicooker will do everything itself and notify you that the dish is ready.

The turkey fillet is washed, the skin is removed and the membranes are cut off. Then the meat is dried and production begins.

Turkey can be baked, stewed or steamed in a slow cooker. The fillet is marinated or cooked in sauce. In addition, meat can be cooked with vegetables. In this case, you will get a real dish.

The fillet can be prepared either as a whole piece or by cutting it into pieces.

Turkey mixes well with ginger, soy sauce and citrus. Therefore, you can safely add them to the marinade.

Turkey fillet is seasoned with salt, spices or marinated. The meat is left to marinate for at least half an hour, after which they begin to prepare it in a slow cooker.

Recipe 1. Turkey fillet in a slow cooker with potatoes

Ingredients

kg turkey fillet;

two bay leaves;

Manufacturing method

1. Wash the turkey meat, dip it in napkins and cut into portions.

2. Peel the potatoes, rinse well and cut into slices.

3. Place pieces of turkey fillet on the bottom of the multicooker bowl, and place potato slices on top. Season everything with spices, dried parsley and salt. Place a bay leaf on top.

4. Fill everything with broth so that its level does not reach the potatoes. We activate the “Stew” mode and cook the turkey meat for about an hour.

5. Half an hour before the end of cooking, open the lid, mix the contents, close the lid again and cook until the beep. Serve turkey with potatoes, pouring broth over it.

Recipe 2. Teriyaki turkey fillet in a slow cooker

Ingredients

390 g turkey fillet;

150 ml of drinking water;

120 ml rich soy sauce;

green onion feathers for serving.

Manufacturing method

1. Chop the peeled onion into small slices.

2. Activate the multicooker in the “baking” mode. Set the time to 40 minutes.

3. Place chopped onion in the multicooker container, pour in soy extract and water. Add sugar, close the lid tightly and simmer the sauce for 10 minutes.

4. Wash the turkey meat and pat it dry with cardboard towels. Cut the meat into small pieces and add it to the sauce. Fry it, stirring, with the lid open, for several minutes.

5. Close the lid of the unit and cook the turkey until the beep. Place the finished meat on a plate and sprinkle it with finely chopped green onions. Serve with boiled rice, vegetables or pasta.

Recipe 3. Turkey fillet in a slow cooker with mushrooms

Ingredients

0.5 kg turkey fillet;

200 g champignons.

Manufacturing method

1. Carefully wash the turkey meat, dry it with cardboard towels and cut into small portions.

2. Pour vegetable oil into the multicooker container and place the chopped meat in it.

3. We clean the champignons from the film, wash and dry. Peel the onions and carrots. Coarsely grate the carrots. Finely chop the onion. Chop the mushrooms into plates.

4. Lay out the mushrooms and send the vegetables to the meat. Pepper, salt and add dried herbs.

5. Close the multicooker with a lid and activate the “Baking” mode. Cook the turkey for about 10 minutes. After the beep, pour the meat, mushrooms and vegetables with cream. Mix everything and turn on the “Quenching” program for half an hour. Serve turkey with vegetables and mushrooms with vegetable salad and mashed potatoes.

Recipe 4. Creamy turkey fillet in a slow cooker with mushrooms and vegetables

Ingredients

champignons – 200 g;

500 g turkey fillet;

400 g potatoes;

heavy cream - half a glass;

140 g reddish sweet pepper;

120 g reddish onion.

Manufacturing method

1. Wash the turkey fillet under the tap, dry it and cut it into cubes two and a half centimeters wide.

2. Clean the champignons from the film, wash and cut into large slices.

3. Remove the seeds from the washed sweet peppers. Peel the potatoes.

4. Finely chop the peeled reddish onions. Peel the carrots and grate them for Korean salads.

5. Season the cream with salt, Provençal herbs and spices. Stir and leave to soak in the aromas.

6. Place the meat in a multicooker bowl, place vegetables and mushrooms on top and pour cream over it.

7. Turn on the “Stew” mode, close the lid and cook the turkey fillet for 15 minutes. Serve with rice or pasta.

Recipe 5. Baked turkey fillet in a slow cooker with soy sauce

Ingredients

500 g turkey fillet;

140 ml soy sauce;

50 g sweet sand.

Manufacturing method

1. In a deep bowl, mix soy sauce with sugar. Pour in half a glass of boiled water and stir.

2. Peel the onion and finely chop it.

3. Rinse the fillet under the tap, dry with napkins and cut into random pieces.

4. Activate the multicooker to the “baking” mode. Pour vegetable oil into a bowl and heat it well. Place chopped onion in it and fry, stirring, until golden brown. Then add soy sauce and stir.

5. Now add the fillet pieces, lightly salt, stir and close the lid of the unit. Set the timer for half an hour. Cook turkey fillet until beeps. Serve turkey fillet with baked vegetables, garnished with green onions.

Recipe 6. Appetizing turkey fillet in a slow cooker with apples

Ingredients

kg turkey fillet;

5 cloves of garlic;

four bay leaves;

160 ml soy sauce.

Manufacturing method

1. Wash the turkey meat, dry it with napkins and cut into small pieces. Place the fillets in a deep bowl.

2. Peel the vegetables. Chop the onions into half rings. We clean the garlic cloves and pass them through a garlic press.

3. Mix soy sauce with olive oil, add sugar, herbs de Provence, chopped onion, crushed garlic and bay leaf. Mix well. Pour the meat with the consistency given to us and marinate it for two hours.

4. Peel the apples, cut out the core and cut the fruit into slices.

5. Pour a little olive oil into the multicooker pan, put pieces of turkey fillet into it along with the marinade. Place apple slices on top.

6. Activate the “Baking” mode and cook for an hour and a half. Serve the fragrant fillet with boiled rice, potatoes or stewed vegetables.

Recipe 7. Turkey fillet in a slow cooker with tarragon and wild rice

Ingredients

turkey fillet – kg;

two glasses of wild rice;

500 ml dry snow-white wine;

two celery stalks;

20 g crushed tarragon.

Manufacturing method

1. Combine the wine with the broth and pour the acquired consistency over the washed rice. Leave it for half an hour.

2. Peel the onions and celery stalks. We chop them finely.

3. Cut the washed turkey fillet into slices two centimeters wide.

4. Activate the multicooker into the “multi-cook” mode. Set the temperature to 150 degrees. Pour a glass of broth into the bowl and bring it to a boil.

5. Place turkey fillet slices and chopped vegetables into the bubbling broth. Salt and season everything with spices. Cook, stirring, for 10 minutes.

6. Switch the multicooker to the “Baking” mode. Add rice, close the lid and cook for 35 minutes. Serve as a separate dish.

Recipe 8. Steamed turkey fillet in a slow cooker with a special marinade

Ingredients

400 g turkey fillet;

a pinch of crushed fresh ginger root;

80 ml lemon juice;

30 g prepared mustard;

80 ml soy sauce.

Manufacturing method

1. Wash the turkey fillet and dip it in napkins. We cut off the skin from it.

2. In a cup, mix soy sauce with lemon juice, mustard and ginger.

3. Fill the fillet with the acquired consistency, distribute it moderately over the entire surface of the meat and leave to marinate for 40 minutes or overnight (that is, in the dark) .

4. Pour water into the multicooker bowl and place a steaming container on top. Cover it with foil and lay out the turkey fillet. Close the lid of the unit and activate the “Steaming” mode. Cook the turkey for 40 minutes. We take out the finished turkey and cut it into thin slices. Serve with a side dish or as an appetizer.

Recipe 9. Baked turkey fillet in a slow cooker with oranges

Ingredients

kg turkey fillet;

50 ml vegetable oil;

Manufacturing method

1. Squeeze the juice from the orange. Salt it and season with spices. Mix thoroughly.

2. Wash the turkey fillet, dip it in napkins and cut into slices. Place the meat in a bowl and pour in orange juice and spices. Stir and leave to marinate for two hours.

3. Then grease the fillet with sour cream.

4. Pour oil into the multicooker bowl and place the turkey fillet. Activate the “Baking” mode and bake the meat for 45 minutes. After the sound signal, turn the fillet over and continue cooking in the same mode for another 40 minutes.

5. After 20 minutes from the start of production, pour in the marinade, close the lid and continue cooking until the beep. We serve turkey fillet both hot and cold.

Turkey fillet in a slow cooker - tricks and tips

Do not heat-treat cool fillets; only turkey at room temperature will be juicy and soft.

As a marinade for turkey fillet, you can use wine, soy sauce or cognac with sugar, herbs, garlic and lemon.

Instead of marinade, you can rub the fillet with the consistency of olive oil with salt, garlic and rosemary. Leave the meat to soak for several hours.

The cooking time for the turkey depends on the model of your slow cooker.