Chocolate icing for chocolate cake - recipes for a delicious and beautiful dessert coating

Chocolate icing for a chocolate cake can transform even the most ordinary and simple dessert. All you need is a couple of ordinary ingredients, a good recipe, and an amazing decoration for homemade sweets will be ready in just a quarter of an hour.

How to create chocolate frosting?

The most common way to decorate a dessert is to create a cake icing from a chocolate bar. Nothing else is needed for its production, but you can supplement the recipe with a small amount of butter. Before melting the chocolate for glaze in a water bath, you need to construct a system from a pan of water and a saucepan. It is not recommended to melt chocolate over an open fire; it may curdle.

chocolate – 100 g;
butter – 20 g.

Break the tile and place it in a saucepan.
Boil water in a saucepan and place a container of chocolate on top.
Stirring constantly, wait until all the slices have dissolved.
At this step, remove the glaze from the stove, add butter, and mix well.

Chocolate and milk frosting

Chocolate icing for a chocolate cake, the recipe for which is described below, is prepared very simply and quickly. To enhance the taste, you can supplement the composition with a spoon of cocoa powder. There is no need to wait until the fudge has cooled; for dessert, it is applied hot, this way the cake will be better soaked, and the glaze itself will harden, forming a glossy surface.

dark chocolate – 100 g;
butter – 50 g;
milk – 100 ml;
sugar – 50 g;
cocoa – 2 tbsp. l.

Heat the milk in a saucepan without bringing it to a boil.
Throw in the butter and pieces of chocolate, dissolve, stirring constantly.
Mix cocoa with sugar and pour the milk-chocolate mass into this mixture in a stream.
Stir until the sugar dissolves and apply to the cake while it is hot.

Milk chocolate frosting

This recipe for chocolate glaze is the most common and hassle-free, the bar can be melted in a water bath or in a microwave oven (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven, oil is certainly added to the composition, if desired add a spoonful of cocoa for the richest taste. If the fudge ends up being very thick, add 20 ml of warm water or milk. This glaze option is not suitable for creating drips, but it is suitable for covering a soufflé cake.

milk chocolate – 100 g;
cocoa – 1 tbsp. l.;
butter – 50 g;
water – 20 ml.

Break the tiles and melt using the comfortable method.
Add butter and a spoonful of cocoa to the hot chocolate and stir thoroughly. Add warm water as needed.
Chocolate frosting for milk chocolate cake is ready to use.

Chocolate and cream frosting

The most common dessert design option is to create a frosting from chocolate and cream for the cake. This fondant can be used to decorate completely different sweets; it is more like ganache - a thick and quickly hardening cream. Choose dark, high-quality chocolate, which lends itself well to melting; cream is necessary only with the highest fat content, at least 35%.

dark chocolate – 100 g;
butter – 40 g;
cream 35% – 100 ml;
sweet powder – 50 g;

Break the chocolate and place it in a bowl.
Dissolve the powder in the cream in a saucepan and heat without bringing to a boil.
Pour cream over the chocolate slices and wait until they dissolve.
Add the oil and beat the mixture with a whisk as needed.
The bittersweet chocolate glaze is ready to use.

Chocolate and butter frosting

Cake frosting made from chocolate and butter is a common option for decorating homemade desserts. It is important to keep in mind when choosing a base for fudge that the higher the percentage of cocoa beans in the composition, the thicker the substance will be. If you want to get streaks on the surface of the cake, you need to increase the amount of milk, taking into account that the icing will harden as it cools.

bitter chocolate – 200 g;
butter – 150 g;
milk – 100 ml.

Heat the milk in a water bath.
Drop in the chocolate pieces, stirring constantly.
Remove the dishes from the stove, throw in the oil, stir thoroughly and use immediately.

Mirror chocolate glaze

The mega-popular mirror glaze made from snow-white chocolate is actually incredibly easy to prepare. This fudge will turn an ordinary shortcake into a real masterpiece. And the glossy mass comes out thanks to the addition of gelatin; other ingredients are completely familiar to similar recipes. Considering that the base is made from snow-white chocolate, the sugar in the composition will be unnecessary.

milk – 100 ml;
cream 35% – 100 ml;
vanilla;
gelatin – 15 g;
snow-white chocolate – 150 g.

Pour gelatin with a small amount of water.
Mix milk and cream in a saucepan, heat without boiling.
Remove the milk from the heat, throw in the chocolate pieces, stir until dissolved.
Add vanilla and gelatin, stir well until smooth and glossy.
Strain the mixture through a sieve and serve for dessert while it is still hot.

Frosting made from snow-white chocolate and condensed milk

The glaze made from chocolate and condensed milk comes out incredibly sweet, which is why it is often used with unsweetened shortcakes, so the taste of the finished dessert is most balanced. This fondant will do an amazing job of decorating not only the cake, but also other sweets. According to the mixture, the mass comes out the most dense and thick, in contrast to the other, most common options.

snow-white chocolate – 150 g;
condensed milk – 100 ml.

Break the tile and melt it in a water bath.
Add condensed milk, stir thoroughly.
This basic chocolate cake frosting is ready to use right away.

Colored frosting for snow-white chocolate cake

This snow-white chocolate icing with coloring can transform the most sour dessert. Fondant designs require high quality gel dyes, but if you don't have any, use berry syrups, although they won't give the mixture a rich, eye-catching color. For a glossy effect, add gelatin to the composition.

sweet powder – 100 g;
water – 100 ml;
snow-white chocolate – 150 g;
cream – 100 ml;
dye – 5 ml;
gelatin – 10 g.

Pour warm water over the gelatin and leave for 30 minutes.
Make syrup from powder and water.
Warm the cream with chocolate, pour in the syrup, beat with a blender.
Pour in the gelatin mass and dye without stopping the device.
Strain the glaze through a sieve and use as intended while still warm.

Soft chocolate cake icing

Soft chocolate icing for a chocolate cake does not harden on the surface and remains smooth, like cream. This fondant is perfectly absorbed into the top cake, so it does not need to be soaked in additional syrup. For a special smell, cognac or brandy is added to the composition, but if the delicacy is being prepared for children, it is better to avoid such additives.

sugar – 150 g;
cognac – 20 ml;
cocoa – 1 tbsp. l.;
chocolate – 100 g;
butter – 70 g;
milk – 50 ml.

Melt the chocolate, pour in the milk, heat the mixture without bringing it to a boil.
Mix sugar and cocoa and add chocolate to the dry mixture.
Add cognac, butter, stir until smooth and apply to the cake.

Chocolate frosting in the microwave

Regular chocolate frosting is made in minutes, you just need to watch the time. The chocolate is stirred during melting for any 10 seconds. Using only ordinary ingredients, the result is a smooth, sweet glaze that hardens on the surface within an hour. This amount of ingredients is enough to cover a huge cake.

dark chocolate – 150 g;
milk chocolate – 100 g;
butter – 50 g;
cream 35% – 100 ml.

In the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves), melt the chocolate, stirring for any 10 seconds.
When the mixture becomes smooth, add butter and pour in the cream.
Microwave the frosting for another 10 seconds.
Stir and use immediately.

Let's glaze: the best cake glaze recipes

Steve Jobs once said: “You baked a beautiful cake, but you used dog shit instead of frosting.”

Although his phrase did not directly relate to the topic of cakes, it is quite relevant to our current article, since we will be talking about confectionery glazes. After our article about your icing, no one will say the way Jobs put it, so take note: we will give you the best recipe for cake icing, and we will also tell you how to work with it so that it turns out perfect.

How to create frosting for cake decoration

The most common frosting recipe for covering a cake is melted chocolate mixed with cream. But, if you want to delve into the question of how to prepare icing for a cake or pastries, it is worth clarifying what kind of icing you want to cook. In any case, there are rules and aspects that should be taken into account. Looking to create a watery cake frosting? Or maybe for an inscription on a cake? For mousse cake or sponge cake? Colored or white? Or maybe a thick cocoa or jelly glaze with gelatin? Each of these options will require its own set of products. Naturally, we won’t tell you all the glaze options, but we’ll go through the main ones. So, the most common glaze options are:

snow-white (combines such types of glaze as royal, milk, sour cream, protein icing, on snow-white chocolate)
chocolate (with chocolate and cocoa powder)
caramel
color
glazed (also mirror or jelly)
neutral
ready

These particular glazes are most often used by confectioners to decorate cakes, which means you will literally need their recipes.

How to create snow-white icing for a cake?

The concept of snow-white glaze combines several types of glaze, resulting in a white coating. We will give you three recipes for snow-white cake frosting that you can prepare at home.

1. Sweet cake frosting recipe

What ingredients are needed:

sweet powder, 225 g
hot water, 40 ml

How to cook:

sift sweet powder into a bowl
add hot water to sweet powder
Using a wooden spatula, mix the ingredients until they have a homogeneous structure.
Using a mixer, beat the glaze
keep in mind that it dries out very quickly, so cook it when the other parts of the cake are ready

2. Royal icing for the cake

What ingredients are needed:

sweet powder, 1 cup
albumin, 5 g
water, 35 g
lemon juice, 1 tsp.

How to cook:

Dissolve albumin in water and let stand for 20 minutes.
combine with lemon juice and beat until stable foam is obtained
Without stopping whisking, add sweet powder little by little
beat until the mixture becomes homogeneous

Cocoa glaze

How to create cake frosting from cocoa? It’s not difficult to prepare according to our recipe:

What ingredients are needed?:

cocoa powder, 4 tbsp.
sweet sand, 5 tbsp.
milk, 170 ml
butter, 100 gr

How to cook:

sift cocoa into a bowl
pour milk into a saucepan and let it boil
add sifted cocoa and sweet sand, heat over medium heat until the sugar dissolves and do not forget to stir
When the sugar has completely dissolved, remove from heat and add butter, stir until the mass becomes homogeneous.
cool and use to cover the cake.

Caramel frosting for cake: regular recipe

How to create caramel frosting for a cake? Our Caramel Jelly Frosting recipe is below:

What ingredients are needed:

gelatin, 5 g
corn starch, 10 g
cream 33%, 130 ml
lemon juice, 10 g
coconut sugar, 100 gr
water, 100 ml (we will divide them into 2 parts in a ratio of 70/30)
salt, 1-2 pinches

How to cook:

soak gelatin according to instructions
dilute corn starch in 30 ml water
pour coconut sugar into a saucepan and add lemon juice, put the saucepan on the fire, wait until the sugar dissolves
remove from heat, add cream and water, stir
return to the stove and add starch, let the mixture boil
the glaze must cool to 50 degrees, after which you need to add gelatin and cool all 30 degrees
Mix well again and use as intended.

Neutral cake frosting

Transparent glaze is often used for mousse cake and its recipe is quite simple. This neutral glaze provides a glossy and shiny finish, making it ideal for decorating fruits and mastic figures.

What ingredients are needed:

pectin NH, 10 g
sweet sand, 265 g
water, 250 gr
glucose-fructose syrup, 20 g

How to cook:

Mix 200 grams of sweet sand with water and glucose syrup
mix pectin with remaining sugar
Heat the mixture of water and invert syrup to 60 degrees
then stir in the sugar-pectin mixture
mix thoroughly and let it boil, keep it for about 2-3 minutes, then remove from the stove, pass through cheesecloth - the glaze is ready!

Colored glaze

How to create pink icing for a cake, and greenish or black? What about gold or blue?

It doesn’t matter what color glaze is made on the basis of snow-white chocolate and dye of the desired color. We will write a recipe for a yellowish glaze, but it is similar to any other, only the dye changes.

What ingredients are needed:

snow-white chocolate, 300 gr
butter, 45 g
natural dye Luxomix yellowish fat-soluble 0040

How to cook:

break snow-white chocolate into pieces, add butter
melt chocolate and butter in a water bath
add food coloring to get rich color
Mix everything well - the glaze is ready!

By the way, marble glaze is also prepared on the basis of colored glaze. For this, a number of types of multi-colored glazes are used, as well as a special spatula, with which marble stains are made.

Glazed mirror glaze

This glaze recipe is perfect for covering a mousse cake - take note!

What ingredients are needed:

powdered gelatin, 12 g
glucose-fructose syrup, 150 g
snow-white chocolate, 150 g
condensed milk, 100 gr
sweet sand, 150 gr
water, 135 g
natural fat-soluble dye Luxomix

How to cook:

Mix 60 grams of water and gelatin
In a saucepan, mix glucose syrup, sweet sand and remaining water
put on the stove and let it boil, the sugar should completely dissolve
break the chocolate into pieces and melt in a water bath
when the chocolate has melted, add condensed milk and hot syrup to it
add dissolved gelatin in parts
add dye and mix everything with a blender
pass the glaze through a sieve and use it as intended.

Ready-made store-bought cake icing

In general, as an option, if you do not want to prepare the icing yourself, manufacturers have come up with a ready-made confectionery coating. For example, in the online store 100ing.ru, multi-colored glazes are presented, as well as lauric and chocolate glazes of various colors.

How to use store-bought cake frosting? Most often, you just need to melt it in a water bath, avoiding the formation of bubbles, and then cover the cake with the acquired consistency.

Our article was long enough, but quite detailed, so that you won’t have any questions. We figured out the aspects of making the most popular glazes and told you how to create them at home. If you don’t understand where to buy ingredients for making glazes, be sure to take a look at our catalog - everything you need is there! And see you in the newest articles: we are preparing a lot of exciting things for you!

How to create chocolate icing for a cake using a step-by-step recipe with photos

There are a huge number of recipes for chocolate glaze, from very simple to quite complex. A warm and beautiful crust not only gives the cake a particularly attractive look, but also affects the taste of the product. Also, with its help, you can draw beautiful patterns on baked goods or create a congratulatory inscription, for example, for a birthday boy. In general, any cake or pastry can become truly unusual if you have chocolate icing.

Now I would like to share several recipes for chocolate icing using available ingredients.

Recipe for making chocolate icing for a chocolate and cocoa cake

Ingredients

sweet sand	150 g
glucose syrup	150 g
gelatin	12 g
water	70 ml
dark chocolate	150 g
cocoa powder	25 g
cream 33% fat	150 ml
water for swelling gelatin	70 ml

Let's prepare the components

First of all, pour the gelatin with water, stir it thoroughly and set it aside so that it swells.
Next, sift the cocoa powder through a fine sieve to get rid of large lumps.
Break the dark chocolate bar into randomly shaped pieces.

Preparing the glaze

Pour glucose syrup into the pan.
Then add sweet sand there.
After this, add boiled and cooled water.
Stir the resulting mixture thoroughly. Next, place the pan with the syrup on low heat on the stove.
Stirring the mixture intensively, bring it to a boil and complete dissolution of the sweet sand. Then remove the pan from the heat and pour the dark chocolate pieces into the hot glaze.
Stir until the hard chocolate pieces disappear.
Next, add the swollen gelatin and sifted cocoa powder.
Mix everything thoroughly with a whisk.
In a separate bowl, heat the cream a little; it should be a little warm. Then pour the warm cream into the chocolate mass and mix everything.
Next, take a blender and beat our icing well.
Now we apply the glaze to the cake or put it in the refrigerator.

Video recipe: how to create chocolate frosting from chocolate

The video below will introduce you to the step-by-step sequence of making chocolate glaze according to the recipe described a little higher, and will also tell you all the secrets of properly cooking the product, which will help you avoid various mistakes. In addition, you will learn how to properly store the finished glaze so that it does not lose its freshness and brilliant color.

Recipe for making chocolate icing for a cake from cocoa and sour cream

Ingredients

butter	100 g
cocoa powder	60 g
sweet sand	45-50 g
sour cream	45-50 ml

Let's prepare the products

First of all, sift the cocoa powder through a fine sieve.
After this, melt the butter in a saucepan over low heat.

Preparing the glaze

Without removing the pan from the heat, pour sugar over the melted butter and stir the mixture until the sugar is completely dissolved.
After this, add sour cream, mix the resulting mixture to obtain a uniform thickness.
Next, add the sifted cocoa powder and mix thoroughly.
While actively stirring the glaze, cook it for 5-7 minutes.
Apply the finished glaze to the cake or other delicacy.

Video recipe: how to make chocolate glaze from cocoa

I suggest you watch the video below and see with your own eyes how quickly and easily you can prepare mirror-like chocolate glaze from very ordinary and cheap ingredients.

Recipe for making chocolate icing for a cake from cocoa powder and milk

Ingredients

sweet sand	90 g
cocoa powder	90 g
butter	100 g
milk	225 ml

Let's prepare the products

First, sift the cocoa powder through a fine sieve.
Then cut the butter into small pieces.
After this, heat the milk a little.

Preparing the glaze

Pour sugar and sifted cocoa powder into a deep saucepan.
Then add warm milk and mix the mixture a little.
Place the pan over medium heat and cook the glaze, stirring constantly and very vigorously with a spoon for about 10 minutes. The longer the glaze cooks, the thicker it becomes.
Remove the finished glaze from the heat and immediately add the butter cut into pieces.
Carefully mix the chocolate mass until a homogeneous mixture is obtained.
Now you can safely apply glaze to a cake or other baked goods.

Video recipe: how to make super shiny chocolate frosting for a cake

Watch the video below, based on the recipe described above, and make sure that making a shiny chocolate glaze is not at all difficult.

How to use chocolate frosting

Now that you know how to make the perfect frosting, all that's left is to find the right cake! Below I will share with you ideas for cakes that can be prepared quickly, simply and without much time.

First, the mirror glaze will be the finishing touch to one of the most popular and beloved cakes in our country. I offer you the best traditional Prague cake recipe, which can be prepared simply and quickly at home.
Please also pay attention to the traditional recipe for Bird's Milk cake. The taste of this sweet is familiar to everyone from childhood, and there is nothing complicated in making it; the necessary ingredients will undoubtedly be found in your kitchen.
Don't miss the traditional Snickers cake recipe either. This delicacy will be a real gift for lovers of chocolate and nuts, and kids will be completely ecstatic about it.
Start your morning with a slice of amazingly flavorful chocolate pancake cake, a treat that goes great with breakfast.

Chocolate frosting recipes for cake

Decorating cakes with icing is one of the most advantageous options. Speed of production, cheap ingredients and excellent taste make chocolate-glazed desserts a favorite treat for adults and children. To make chocolate icing you don't need any skills or equipment. All recipes have been tested by time and thousands of housewives.

Classic - cocoa-based glaze

For this recipe you will need:

cocoa powder – 10 g (2 tsp);
milk of any fat content – 110 ml (0.5 cups);
sweet sand – 60 g (4 tbsp.);
butter – 50 g.

To knead, take a small container. Mix cocoa powder with sweet sand and add milk to the mixture. Stir the mixture thoroughly so that no lumps form. Pour the contents into a small saucepan and put on fire. Over low heat, stirring until mixture becomes thick. Immediately after boiling, add butter. Stir everything thoroughly again and cook the mixture until the honey mixture is mixed. The size of the resulting chocolate glaze should be enough to pour over a cake weighing 350-400 g.

Cake frosting made from sour cream and cocoa

Sour cream glaze with cocoa is presentable except for its light taste with sourness and ease of application to dessert. For production you will need:

sweet sand – 75 g (5 tbsp.);
sour cream with a fat content of at least 15% - 100 g;
cocoa powder – 90 g (6 tbsp);
salt – 2 g (0.5 tsp without a slide);
butter – 50 g.

Place salt, sweet sand, sour cream and a piece of butter in the pan where the glaze will be prepared. At a leisurely temperature with constant stirring, heat the mixture, avoiding burning. As the butter and sour cream begin to melt and the sweet sand dissolve, add cocoa. Continue the cooking process with constant stirring. The glaze is ready when its mixture is identical to the thickness of sour cream.

Chocolate cream glaze

This is one of the most common pastry recipes. To make it you will need the following ingredients:

cream – 3.5 tbsp. l. or 50 g;
butter – 30 g;
chocolate – 1.5 bars or 150 g;

Chop the chocolate bar into pieces or grate it on a large grater. Melt the crushed chocolate in a double boiler and add the butter. Stir the mixture until the oil is completely dissolved. Add cream while constantly stirring. The glaze is ready.

Milk glaze made of snow-white or dark chocolate

For the recipe, use chocolate without adding dried fruits, cookies, or nuts. For production you will need:

milk of any fat content – 250 ml (1 glass);
bar of any chocolate – 1 pc. (100 g).

When making the glaze, grease the walls of the container in which you cook the mixture with butter. This will make the pouring process easier.

Chop the chocolate into pieces or grate it on a large grater and pour in milk. Melt the mixture in a water bath while stirring constantly. Bring the mixture to the consistency of sour cream. Drizzle the dessert with uncooled glaze.

Chocolate glaze made from milk and cocoa powder

For the recipe you will need:

vanilla powder – 3 g (0.5 tsp);
cocoa powder – 30 g (2 tbsp.);
sweet powder – 10 g (a little more than half of 1 tbsp.);
butter – 30 g;
milk of any fat content – 125 ml (0.5 cups).

In an iron container, stir cocoa powder with sweet powder. Pour milk evenly into the mixture and mix everything thoroughly. Heat the contents of the saucepan over low heat while constantly stirring. The stage of readiness of the glaze is the appearance of foam. Beat the butter separately with a fork or mixer. Add it to the hot glaze and stir until smooth. Pour the slightly cooled mixture over the dessert.

Mirror chocolate glaze

The manufacturing recipe requires the speed of production by the housewife. The dessert needs to be poured with a hot chocolate consistency to achieve a nice decoration. Required ingredients:

cocoa powder – 6 tbsp. l. (90 g);
sweet sand – 1 cup (250 g);
gelatin – 1 tbsp. l. (15 g);
water – 9 tbsp. l. (125 ml);
molasses – 6 tbsp. l. (90 g);
cream - a little more than half a glass (150 ml).

The first step in making chocolate frosting for a cake is to dissolve the gelatin in 2 tbsp. l. water. In a separate container, mix sweet sand and molasses with 100 ml of water and bring to a boil over low heat. Pour the previously boiled cream into the mixture. Mix all ingredients thoroughly and add cocoa powder and gelatin. Continue cooking the mixture over low heat. After boiling, beat the glaze with a blender. Apply to the cake while it is hot. When hardened, the glaze will acquire a mirror effect. If cocoa powder is unavailable, grate the chocolate bar into the mixture using a large grater.

All recipes are prepared quickly and simply. To apply to the cake, use a pastry syringe or smooth out the poured glaze with a wooden spatula.