Watermelon sorbet

You don’t have to go far to experience some unique, tasty and at the same time cooling dessert in the heat. Prepare watermelon sorbet at home using this simple recipe and enjoy it with your loved ones.

Ingredients

700 grams of watermelon pulp (cleaned from rind and seeds)
200 ml unstained water
100 g sugar
1 tbsp. watery honey
a few drops of lemon juice

Recipe for making a dish at home

Peel the watermelon from seeds and rinds, cut into pieces and grind with a blender until smooth. It is better to rub the resulting mass through a sieve.
In a saucepan, combine honey with sugar and water, put on low heat and stir the syrup until the sugar is one hundred percent dissolved in it. Do not bring the mixture to a boil.
Combine the cooled syrup with watermelon pulp, add lemon juice to taste and stir. Pour everything into a short but wide plastic or silicone mold, cover with a lid and place in the freezer for 6-8 hours.
It is better to stir the sorbet with a spoon for any 2-3 hours so that it is shaggy. To serve, spoon watermelon sorbet into bowls using a special ice cream scoop and serve, garnished with a sprig of mint.

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480 min. / Average

480 min. / Difficult

120 min. / Average

480 min. / Average

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Watermelon sorbet

Light refreshing sorbet made from juicy sweet watermelon simply smells of freshness. An exceptional delicacy for the hot summer. This sorbet is very simple and easy to prepare!

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Products
Watermelon (pulp) – 700 g
Sugar – 100 g
Honey (watery) – 2 teaspoons
Water – 200 ml

Prepare the necessary products.

Combine water and sugar in a saucepan, bring to a boil, stir until the sugar is completely dissolved. Remove the purchased syrup from the heat and cool to room temperature.

Cut the watermelon pulp into small pieces, trying to remove all existing seeds.

Using an immersion blender, beat the seeded pieces of watermelon pulp into a homogeneous mass.

Remove any foam that has formed and strain the watermelon mass using a small sieve to remove fiber particles.

Pour the cooled sweet syrup into the watermelon juice, add honey and stir.

Place the watermelon juice in a plastic container (the size of my container is 17x12 cm) and place it in the freezer. After 1-1.5 hours, start stirring the contents of the container approximately every 30 minutes.

With constant stirring, small ice chips from watermelon juice should form within 5-6 hours.
Watermelon sorbet is ready to serve!

Serve this dessert in chilled bowls or bowls.
Bon appetit!

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Watermelon sorbet. Recipe and culinary tips

Sorbet is a cool dessert that is somewhat similar to ice cream, but differs in the mixture. It is not only very tasty, but also refreshing in hot weather. From this article you will learn how to prepare watermelon sorbet at home. This dessert is prepared quickly and simply.

The benefits of watermelon sorbet

For those people who have diabetes or sclerosis, this dessert is very necessary. It is considered dietary for any age. Watermelon juice contains carbohydrates, proteins, fats, pectins and organic acids that benefit any organism.

When the pancreas is inflamed, watermelon sorbet should be consumed, because the cold soothes and restores the internal organ. If your kidneys are unhealthy, then watermelon juice helps cleanse them.

Thanks to sorbet, the body is saturated with vitamins such as C, PP, E, calcium, potassium, sodium, magnesium and iron. The dessert is also very useful for people with cardiovascular diseases (disturbances in normal functioning, performance) .

You see, watermelon sorbet is very necessary, so in the summer, try to prepare it for your household as often as possible.

Ingredients

To prepare this delicious and necessary dessert, you need the following products:

1. Watermelon pulp – 700 g.

2. Large lemon – 1 pc.

4. Purified water – 250 ml.

The amount of ingredients is approximate. To begin with, it is recommended to create half a batch. If you like it, then you can create dessert in larger quantities.

Watermelon sorbet: recipe with photo

First, rinse the berries well, and then cut them in half. Using a spoon, scoop out the pulp from one half and remove all the seeds. And later it is better to weigh it. Maybe the second half of the watermelon will come in handy.

When the pulp has been checked for the presence of seeds, put the pieces into a blender. It is necessary to grind until smooth. Using a juicer (you can use a hand squeezer), squeeze out the lemon juice and add it to a container with watermelon juice. Everything needs to be thoroughly mixed. Then it is better to grind the mass through a sieve, because you may come across bones that should not be in the dessert.

Now you can prepare the sweet syrup. Mix water with sugar and place on medium heat. To prevent the syrup from burning, stir it all the time. When it boils for a maximum of two minutes, turn off the burner and set to cool.

Combine syrup and watermelon mass. Now all that remains is to choose the best method to freeze the dessert. This will be discussed later in the article.

Methods for freezing watermelon sorbet

The first and best option is to pour the purchased dessert into a plastic food container. Then put it in the freezer for three hours, after which the sorbet is ready for use.

The second method is more suitable for guests or children. Pour the watermelon dessert into silicone molds or plastic glasses and place in the freezer for 40-50 minutes. When it freezes a little, insert sticks into the sorbet, as for ice cream. After 2 hours, take it out and check. If it is frozen, then the silicone mold must be dipped in boiling water for two seconds to make it easier to get out. The result will be frozen juice in the form of ice cream.

Thanks to the third method, you can create decorations for all drinks. If you have ramekins with different shapes, pour sorbet into them. Place in the freezer and make ice. Such decorations will look original with fruit drink, juice or cocktail.

Additional ingredients for watermelon sorbet

This dessert is mixed with almost all products that will emphasize the uniqueness, sophistication and originality of the dish. For example, mint will add a refreshing effect that the body needs in the summer. But people with heart disease need to consume it in moderation.

A very interesting combination comes out if you add a little grapefruit to watermelon juice. The dessert will be sweet and bitter at once. But this combination is not for everyone, because not everyone likes grapefruit.

Strawberries, raspberries, blueberries, blueberries, reddish currants are in perfect harmony with watermelon juice. Thanks to these berries, new taste sensations are obtained. Watermelon sorbet becomes the most rich, nutritious and fortified.

Presentation

Dessert should be not only tasty, but also beautiful. Therefore, before serving, you should think about the presentation of the dish. For example, you can place the sorbet in the middle of a round plate, put a few raspberries on top, and pour syrup around it.

You can also put the dessert in a glass, and attach a small slice of watermelon, lemon, kiwi, strawberry or whole mint leaves to the edge.

A very delicious dish comes out with the help of a sweet sauce that is served with desserts. You can place droplets in the form of flowers or ornaments on the sides of the plate. It’s important to keep in mind: the dessert should be so catchy that you want to eat it.

Cooking tips

Now you understand how to create watermelon sorbet at home. The recipe is simple and accessible to every housewife. But there are some aspects that I would like to draw attention to.

If you do not want to get a dietary and low-calorie dish, then you can add more sugar and replace the water with milk. Then the dessert will be the most rich and satisfying. A sweet and sour watermelon dessert can be made not only with lemon, but also with lime. But do not forget that there are different varieties, so before freezing the dessert it is better to test it and bring it to taste, rather than rely on the recipe.

Watermelon sorbet can be prepared with your child. Let him help remove and add the pulp. The child will enjoy this activity, and you will enjoy spending time together.

Always cook with passion and love. After all, otherwise the dish will not be as tasty as we would like. Surprise and delight your friends and family with new, unique and inimitable dishes.

Watermelon sorbet

Savory watermelon sorbet with a minty note. Recipe from the “Food” TV channel. I understand, it’s not the season, and the frosts are so cold that it’s literally not cool, just the opposite . But. Summer will come after all, so in advance - sorbet recipe :)))))

Ingredients for Watermelon Sorbet:

Watermelon (cut into pieces, seedless) - 300 g
Sugar - 2 tbsp. l.
Water - 4 tbsp. l.
Mint (fresh, leaves) - 2 pcs.
Lemon juice - 1 tbsp. l.

Production time: 10 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 282.3 kcal	proteins 2.4 g	fat 0.3 g	carbohydrates 68.7 g
Portions
kcal 70.6 kcal	proteins 0.6 g	fat 0.1 g	carbohydrates 17.2 g
100 g dish
kcal 64.2 kcal	proteins 0.5 g	fat 0.1 g	carbohydrates 15.6 g

Recipe for Watermelon Sorbet:

So, let's start our “off-season” sorbet.

First, let's create a syrup from sugar and water with the addition of mint leaves and lemon juice. Those. Bring all ingredients to a boil and then cool.

2 mint leaves – for a fairly powerful minty taste.
In principle, you can add 1 leaf.

Grind the watermelon in a blender until it becomes juice.
I’ll tell you a secret, the juice can be consumed as an independent “dish” after filtering it through a sieve

In a container that we will use for freezing, mix watermelon juice and syrup (remember, it has already cooled down).

And place it in the freezer for four hours, stirring the mixture for any hour.

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December 18, 2009 Irina66 #

December 17, 2009 OLGA_BOSS #

December 17, 2009 Gatita deleted # (recipe creator)

December 17, 2009 viktoschka #

December 17, 2009 Gatita deleted # (recipe creator)

December 17, 2009 smirn deleted #

December 17, 2009 Gatita deleted # (recipe creator)

December 16, 2009 Basya #