Homemade hamburgers

Hamburger

Homemade hamburger buns

I would like to share with you the most delicious hamburger bun recipe I have ever tried! These buns have truly become my favorite! I’ve cooked them many times (both for hamburgers and not just for them.) and the buns always turn out perfect. Therefore, I dare to hope that the recipe is successfully and conveniently measured, both in the composition of the ingredients and in the preparation time!

Warm salad “A la hamburger”

If you hear the word “hamburger,” what associations come to mind? Surely, fast food, unhealthy and fatty foods and extra pounds. But no! It turns out that “Hamburger” is also a necessary salad, which is prepared very simply, it is very filling and tasty! And not harmful at all! Curious?

Pasta a la “Hamburger”

Hello! I would like to show you a simple recipe with which you can prepare lunch or dinner in just half an hour.

Homemade burgers

Cutlets can be made from fish or chicken.

Hamburger buns

In my opinion, these are perfect hamburger buns! Airy, fragrant, not troublesome to make and very tasty! If you increase the amount of sugar (approximately 75 g) and add raisins to the dough, you will get a good cake for tea! Water is indicated specifically in grams - approximately 400 ml! It may take more or less flour, look at the quality of your own flour, it took me almost 20-30 grams more! Many thanks to Andrey Rudkov for the recipe! :)

Fluffy and soft hamburger buns

Fluffy and soft buns for hamburgers and burgers, without milk. I tried many different recipes and now I managed to find the recipe for what I consider to be the perfect burger buns. The recipe does not use milk, the dough is made with water, the buns come out airy and very tasty. I also added a little turmeric to the dough, thanks to which the crumb acquires a wonderful sunny color, but the taste of turmeric is not noticeable. These buns are perfect for breakfast, homemade burgers, hamburgers, fishburgers, Royal Tasty, cheeseburgers and other fast food (Big Tasty, Big Mac, Burger King, etc.). The sesame buns are even better than the ones at McDonald's. To me, this is just perfect, dairy-free, water-based brioche dough.

Hamburger “Durwood Kirby”

My stellar week opens with the famous dinner from Quentin Tarantino’s cult film “Pulp Fiction.” Juicy, passionate and appetizing, the same as the heroes of the movie - John Travolta and Brain Thurman. Meet the Durwood Kirby hamburger and the Martin & Lewis milkshake.

“All-Great Hamburger” Buns

Do you love hamburgers as much as my daughter loves them? I make them myself - my daughter likes them. Who said that hamburgers shouldn't be sweet? I would like to share our homemade method for producing sweet and savory hamburgers. Molding method from Richard Bertinet.

Hamburger buns

An unusually airy, porous and immediately satisfying bun. Its crumb holds the sauce amazingly while maintaining its integrity. To make this miracle you will have to spend time, but the result is worth it. Many thanks to Irochka for the recipe; I became acquainted with her creations thanks to Tanechka (mtata). Try it and you will fall in love with these tender buns. We decided to cook, start in the evening.

Hamburger buns

If you want some fast food type food, then I suggest baking these hamburger buns according to Ira Melyukh’s recipe from the book “Bread from a Bread Machine.” Well, of course, you can cook cutlets according to your favorite recipe, put them in a bun, add herbs. As a result, you will have delicious homemade fast food.

Hamburger . A hamburger or a sandwich, a burger is a special type of sandwich that consists of a bun, cut in half, with a patty between its two halves, grilled. In addition to the cutlet, the hamburger contains vegetables, sauce, and cheese.

Typically, the following set of goods for a traditional hamburger is used - a cutlet of chopped beef, tomatoes, cucumber (fresh or pickled), onion, lettuce or Chinese cabbage, cheese, mayonnaise and ketchup sauce.

Hamburgers are divided into different types - cheeseburgers (contain cheese), fishburgers (contain fish fillet), chicken burgers (contain poultry meat) and others.

A hamburger can be prepared at home without the help of others. The dish will turn out no less tasty than purchased in a cafe.

The essence of making a homemade hamburger comes down to buying or baking yourself airy, light yeast buns, preferably a little sweet to taste. The buns should be cut lengthwise into two halves and the cut sides of the bun should be grilled.

Next, you should prepare cutlets for such buns from minced beef, twisted in a meat grinder or finely chopped with a knife or cleaver. Only spices are added to the minced meat - salt, pepper, nothing more. Cutlets are made from minced meat, which should be grilled on both sides until cooked. The cutlets should be narrow, flattened and round.

Hamburger at home, photo recipe

How to cook a hamburger at home, recipe with photos step by step

Burgers or hamburgers are already common fast food for everyone, coming to us from overseas.
But what we usually buy in fast food chains contains a huge amount of preservatives, stabilizers, flavor enhancers, etc. that are harmful to the body. How to create hamburgers at home so that they are just as tasty, but not so harmful? At first glance, it seems that you can buy ordinary buns, ketchup, semi-finished cutlets, various vegetables and combine it all into a high-altitude sandwich. Don't make mistakes when selecting products so that the burgers don't disappoint you. For juicy and appetizing hamburgers, it is better not to use store-bought semi-finished products, but to prepare homemade buns with sesame seeds. After all, first the taste of fast food depends on the properties of the bread base. And when you bite into a burger, the first thing you feel is how the soft bun springs. She must be indescribably affectionate, the correct recipe for hamburger buns like in McDonald's can be found at the link. Baking them is a pleasure. In addition, the test does not contain any additional harmful ingredients. The same goes for the rest of the burger. And if you have homemade ketchup, pickled cucumbers and thick homemade mayonnaise in your supplies, then it’s absolutely great. All other vegetables for the burger (not counting pickles) are fresh. And here are some more secrets, which are revealed in more detail in the recipe below. It is better to use round reddish or thin Crimean onions - they are the sweetest and crunchiest, unlike ordinary ones, which can be unpleasantly bitter. We take the salad greenish and crispy, preferably not in a bunch of leaves, but sold as a bush for yourself. Lettuce leaves quickly wither when they come into contact with hot cutlets, so we will distribute the layers well. Let's take tomatoes that are fleshy, but ground. If it’s winter outside and there are only tasteless greenhouse tomatoes on sale, then it’s better to take small cherry tomatoes. You can only use minced beef, or you can dilute it with pork in a 1:1 ratio, the cutlets will be tastier with it. And here’s another “trick” from the famous chef Jamie Oliver: a little beer is added to the minced meat, this makes the cutlets indescribably juicy. What is the difference between a hamburger and a burger?
Burger is the general name for closed sandwiches with insides made from a grilled patty, lettuce, sauce and vegetables. There are a number of types of burgers, and among them is the hamburger. This is a bun with a meat patty, lettuce, tomatoes and special sauce. Other types of burgers: cheeseburger (with cheese), chickenburger (with chicken fillet or chicken cutlet), fishburger (with fish entrails). There are even sandwiches for vegetable eaters - veggie burgers, they do not contain meat. By the way, burger is translated as a sandwich, or a bun cut lengthwise. Now let's move on to the recipe and figure out how to cook a hamburger at home.

In order to cook hamburgers at home, you will need:

8 buns;
800 g minced pork + beef;
5 tbsp. beer in minced meat;
Iceberg lettuce inflorescence;
2 large tomatoes;
6-8 small pickled cucumbers;
reddish sweet onion;
500 g of Cheddar cheese in slices;
100 g homemade tomato ketchup;
salt, pepper to taste.

for mustard sauce (like McDonald's):

2 tbsp. thick mayonnaise;
50 g pickled cucumbers + 1 tbsp. marinade;
1 tsp snow-white wine vinegar;
1 tbsp. sweet mustard;
0.5 tsp without a hill of paprika;
2 pinches of dried garlic;
2 pinches of dried onion.

How to create a hamburger at home, recipe with photo

1. Mix all ingredients for the sauce with a blender. If you don’t want to bother, you can simply mix mustard and mayonnaise. In traditional hamburgers, it is customary to use sweet mustard, but if there is none, you can add a little honey to the usual one. With ordinary mustard it also turns out quite tasty.

2. Pour the minced meat with beer, mix and let it brew slightly.

3. Prepare the filling: cut the pickled cucumbers.

4. Cut reddish salad onions into rings.

5. Tomatoes are also rings.

6. Wash and tear with your hands or chop the iceberg lettuce. This crunchy lettuce variety is ideal for hamburgers. The curly leaves of soft species quickly wither.

7. Cut the buns in half and fry without oil in a frying pan until golden brown. This is necessary so that the sauces do not absorb into the dough and soften it, otherwise the bun will begin to fall apart right in your hands. By the way, to carefully cut hamburger buns, use a bread knife with large teeth.

8. Fry the tops and coat with homemade ketchup.

9. Grease the lower parts with mustard sauce.

10. Place lettuce leaves on top.

11. Now it’s the turn of pickles.

12. Separate the onion into rings and place on the cucumbers.

13. We form cutlets 1.5 -2 cm wide. We make them larger than buns, so that they will get fried. We use a round mold, and if you don’t have a press (I have a larger one for buns), a salad mold, cup, etc. will do.

14. Place on a lightly oiled (or without) grill pan. To make the cutlets more tender and juicy, salt and pepper them in the frying pan.

15. Fry until done on each side over medium-high heat so that the juice does not leak out. It will take 3-4 minutes on each side. To prevent the cutlet from bending in the center and creating precise grill marks, lightly press it down with a spatula.

16. Place cheese on the fried cutlets until it begins to melt.

17. Now the patty with cheese {moves} into the hamburger.

18. Place tomatoes on top.

19. Cover with a bun and ketchup.

20. To serve, prick with a skewer or knife.

21. Juicy homemade hamburgers just like at McDonald's (even better!) are ready. Bon appetit!

Homemade burger

The fast food era gave the world burgers with fried potatoes, drinks and all sorts of sauces. No matter what they say, most often, a hamburger and cheeseburger purchased at an eatery or “restaurant” is delicious. Not always useful, but tasty. But, it tastes better at home, especially if the homemade burger is made with your own hands from clear ingredients and, here’s a hint, it’s just right. Burgers of any type are prepared very simply and all ingredients are available.

Any homemade hamburger or homemade cheeseburger is a sandwich, the base of which is a soft round bun, cut into layers, between which a meat patty or meat substitute is placed - often chickpea falafel or fried vegetables, also sliced tomatoes, pickled cucumbers, lettuce, onions, narrow melted cheese and, this is important, a specific and often complex sauce that makes a homemade burger juicy and savory.

The hamburger recipe, like the cheeseburger recipe, is not as old as it might seem. About a century ago, a company was based in Kansas whose main dish was hamburgers - this is where the popularity of this dish began. Although records of hamboogers are found much earlier. Later, the most popular company arose, which introduced the principles of fast eating and made hamburgers and cheeseburgers “the cornerstone of healthy eating,” as Jules Winnfield believed.

How to cook a homemade burger is simple, if only you have the desire and a store nearby. The burger recipe will be very different from any other, depending on your desire. It could be a cheeseburger - it always has melted cheese, usually cheddar. Either a fishburger with fried fish, or a chickenburger with chicken, or many, many more options. By the way, such sandwiches are often served with vegetable salad, fried potatoes, and various sauces.

Most of the sauces used for burgers are derivatives of the famous South American Thousand Islands sauce. The sauce is used for snacks with various simplifications and complications, and homemade burger is no exception. Although, the most common option is ketchup with mayonnaise.

Almost all chefs have their own and often unique hamburger recipe. Almost all famous chefs make their own top-class burgers, serving them with unique side dishes and sauces, and their fried cutlets are prepared from strictly defined meat from cattle raised in a strictly defined area. Some will say that this is absurd. But, I had to try “author’s” hamburgers - it’s something from the bun and cutlet to the presentation.

Ingredients for a homemade burger

Hamburger buns 4 pcs
Pork 150 g
Beef 150 g
Beef fat 1 tbsp. l.
Processed cheddar cheese in film 4 pcs
Pickled gherkins 5-6 pcs
Sweet snow-white onion 1 pc.
Tomato 1 piece
Lettuce leaf 8 pcs
Salt, dark pepper, paprika spices
Mayonnaise, gherkin marinade, whole grain mustard, salt, sugar, paprika, granulated garlic for sauce

How to make a homemade burger

The homemade burger recipe can vary widely depending on the desire and availability of certain goods. Basically, I'm sharing a cheeseburger recipe, to be clear. But, as always, someone doesn’t like cheese and this is a hamburger recipe. It is important that all the internal ingredients are prepared in a couple of minutes, the buns can be purchased fresh and of good quality, and the preparations for the cutlets are prepared in advance and frozen.

Hamburger bun

Prepared sesame buns for burgers

Cut each bun into three pieces

Just fry the buns on the grill or in a frying pan

How to fry burger patties

Pork and beef for cutlets

Grind the meat into minced meat, add fat and spices

The minced meat needs to be kneaded very well until smooth.

Form round blanks for cutlets

Fry the cutlets in a dry hot frying pan

Fry the cutlets until done

How to make homemade burger sauce

Mix all sauce ingredients in a bowl

Ready-made sauce for burgers

How to make a homemade burger

Vegetables and cheddar for burger

Brush the buns with sauce

Arrange the gherkins and snow-white onions

Arrange tomatoes and lettuce leaves

Place the cutlet and cheese on the bottom

How to Serve a Homemade Burger

Homemade burger with sauce, meat cutlet and vegetables

Hamburger at home

Description of the dish.

Hello, dear friends, I am very glad that you visited my website page!

Nowadays, food is not just how we survive, it is one of the great pleasures of life. And it’s impossible not to rejoice at this fact. Cooks, in turn, are all very smart and constantly come up with recipes one better than the other. But they do not constantly take into account the realities of our lives.

And if you don’t have a huge amount of time on hand, but still want to have a delicious and satisfying lunch with homemade food, then the classics of American cuisine, which are popular all over the world for a reason, will be a great option.

I think you guessed that I'm talking about a hamburger. The list of ingredients needed to make it is small, and they themselves are completely available in stores. The dish is very small in size and you can easily take it with you. In my opinion, just a dream. And don't worry, it's not some scary, chemical-laden food industry concoction; the homemade version varies dramatically and is a healthy, nutritious meal.

The advantages have been announced, now to the details. During the cooking process, we need a frying pan, a sharp knife and the freshest natural products.

If everything is available, then I suggest we start...

Nutritional value of the dish per 100 grams.

Production time: 1 hour.

Number of servings: 3 pcs.

Ingredients of the dish.

Burger buns - 3 pcs.
Lettuce (leaves) - 10 g.
Mayonnaise - 60 g (3 tbsp).
Ketchup - 50 g (3 tbsp).
Mustard - 3 g (1/2 tsp).
Paprika - 1-2 g (pinch).
Tomato – 50 g (1 piece).
Pickled or salted cucumbers - 50 g (2 pcs).
Reddish onion - 30 g (1 piece).

Hamburger cutlets.

Minced meat - 300 g.
Salt - 3 g (1/2 tsp).
Onions - 80 g.
Herbes de Provence - 2 g (1/2 tsp).
Table mustard - 5 g (1 tsp).
Ground pepper - 3 g (1/2 tsp).
Vegetable oil for frying - 10-20 ml (2 tbsp).

Recipe of dish.

Let's prepare the ingredients. Wash the tomato and herbs under running water and dry. We peel all the onions.

If you would like to make your own scones, the recipe is on my website, here is the link.

Let's start production. Cut the snow-white onion into small cubes.

Add it to the bowl with the rest of the ingredients for the cutlets (minced meat, salt, spices, mustard).

Mix the products thoroughly and leave for some time. We won't need the minced meat yet.

To prevent the smell of raw meat from spreading throughout the apartment, cover the dishes with cling film and put them in the refrigerator.

Cut the buns in half lengthwise.

Fry them from the crumb side in a dry hot frying pan.

To obtain an even golden color over the entire cut surface, lightly press the bun halves with your hand for 1-2 minutes.

Mix mayonnaise, ketchup, mustard and paprika until smooth.

Cut the remaining vegetables thinly. Tomatoes - in circles, cucumbers - in slices, onions - in rings.

We form the minced meat into flat cakes about 1 cm wide and slightly larger in diameter than a bun.

Place the cutlets in a hot frying pan with oil and fry them for 5-7 minutes until golden brown.

The top of the meat should become matte.

Then turn the pieces over and bring them to readiness, frying for about 5 minutes.

Let's start assembling the hamburger. Grease the bottom of the bun with sauce (1-2 tbsp).

Then we lay out a leaf of lettuce, on top of which we place a still hot cutlet.

Next comes the tomato's turn.

Place cucumber slices on top of the tomato.

We finish the filling with reddish onion rings.

The last touch is a lid made from a part of the bun sprinkled with sesame seeds. That's it - your home-cooked hamburger is ready.

This dish is best eaten warm, while the inside is still juicy and the bun is crispy.

Bon appetit, dear friends!

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