The coolest potato pancake recipes

Potato pancakes are a real culinary find. They are prepared very simply and quickly. We share the coolest recipes.

Potatoes 500 g
Snow white onion 1 pc.
Egg 1 pc.
Garlic 1 clove
Flour 2 tbsp. l.
Vegetable oil 5 tbsp. l.
Salt to taste
Pepper to taste
Sour cream for serving
Fresh herbs for serving

Potatoes 1 kg
Onions 2 pcs.
Testicles 2 pcs.
Wheat flour 1 tbsp. l.
Salt to taste
Dark ground pepper to taste
Vegetable oil 2 tbsp. l.

Peel and rinse the potatoes. Grate it on a large grater. Squeeze out excess juice.
Finely chop the onion.
Mix potatoes with onion, egg and flour. If you don't think there is enough flour, add more.
Salt and pepper. Stir.
Grease the frying pan with vegetable oil. Reheat well over medium-high heat.
Using a tablespoon, place the potato pancakes into the pan and fry until cooked on both sides.
Serve the dish to the table.

Potatoes 4 pcs.
Zucchini 2 pcs.
Apples 1 pc.
Egg 1 pc.
Semolina 4 tbsp. l.
Seasonings to taste 1 tsp.
Salt to taste
Vegetable oil for frying

Peel the potatoes, zucchini and apple and cut them on a large grater.
Add egg, semolina and seasonings to taste to the resulting mixture. Stir well. Add some salt.
Grease the frying pan with vegetable oil. Heat the pan well.
Fry pancakes in a hot frying pan until cooked on both sides.
Serve to the table.

Potatoes 300 g
Onions 1 pc.
Ham 100 g
Hard cheese 100 g
Egg 1 pc.
Wheat flour 2 tbsp. l.
Salt to taste
Dark ground pepper to taste
Chopped dill to taste
Vegetable oil for frying

Wash and peel the potatoes.
Grate potatoes, onions, cheese and ham on a large grater.
Add the egg and chopped dill to the resulting mix.
Salt and pepper. Stir well.
Add flour. Stir the resulting mixture until smooth.
Using a spoon, place the potato pancakes on a well-heated frying pan, previously greased with vegetable oil. Fry pancakes on both sides until cooked.
Serve to the table.

Potatoes 3 pcs.
1/2 cup spinach
Onions 1/2 pcs.
Carrot 1 pc.
Corn flour 1/2 tbsp. l.
Chili pepper 1/2 tsp.
Salt to taste
Vegetable oil for frying
Sour cream or yogurt for serving

Peel and rinse potatoes and carrots. Grate on a large grater.
Chop the spinach and onion.
Combine potatoes, carrots, spinach and onions. Add cornmeal. Salt and pepper. Stir.
Grease a frying pan with vegetable oil and heat well.
Using a tablespoon, place the potato pancakes into the pan. Fry on both sides until done.
Serve with sour cream or yogurt.

Onions 2 pcs.
Garlic 2 cloves
Testicles 2 pcs.
Wheat flour 4 tbsp. l.
Chopped parsley 2 tbsp. l.
Vegetable oil for frying
Salt to taste
Dark ground pepper to taste
Sesame seeds to taste
Pumpkin seeds handful
Pumpkin 1 pc.

Cut the pumpkin into halves. Remove the pulp and grate on a large grater.
Chop the onion and garlic.
Mix pumpkin, onion and garlic. Add eggs, flour, parsley. Salt and pepper. Stir.
Grease a frying pan with oil and heat over medium-high heat.
Using a tablespoon, place the potato pancakes into the pan and fry on both sides until cooked.
Before serving, sprinkle the pancakes with sesame seeds and pumpkin seeds.

Potatoes 1 kg
Semolina 4 g
Eggs 1 pc.
Seasonings to taste 1 tsp.
Minced chicken 200 g
Onions 1 pc.
Salt to taste
Dark ground pepper to taste

Peel the onion, chop finely and fry in a frying pan heated with oil until transparent.
Add minced chicken. Salt and pepper to taste. Stir. Continue cooking until half done...
Peel the potatoes and grate them on a large grater. Mix with egg, semolina and seasonings.
Grease a frying pan with oil and heat well over medium-high heat.
Wet your palms in cool water. Place 1 tablespoon of potato mixture on one palm, top with 1 tablespoon of minced meat and repeat potato layer.
Place pancakes one at a time in a frying pan and fry on both sides until cooked.
Serve to the table.

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How to cook potato pancakes: traditional recipe and amazing options

The delicious crispy crust can hide not only warm potatoes, but also cheese, zucchini, mushrooms and minced meat.

How to create dough for pancakes

Draniki are pancakes made from grated potatoes, onions, spices and sometimes eggs.

Things to consider before making the dough

It is best to consume starchy potato varieties. Typically, they have light brown skin and whitish flesh. Young potatoes are not suitable, as they contain less starch than old ones.
It is best to grate potatoes using a small grater. Just peel not all the potatoes at once, but 2-3 at a time. Otherwise, you will have to soak the tubers so that they do not darken. And in the water they will lose some of the necessary starch.
To prevent grated potatoes from darkening, they must be grated alternately with onions. In addition, onion puree will also give the finished potato pancakes a beautiful smell and golden color.
Instead of onions, you can add 1-2 tablespoons of sour cream. It will prevent the potatoes from darkening and will also make the potato pancakes more airy.
If the grated potatoes have released a lot of juice, you can squeeze them lightly. But not really, otherwise the potato pancakes will turn out dry and tough. It is better not to pour out the liquid: it may be needed at the end of production.
It is not necessary to add eggs to traditional pancakes. It is added in this case if there is not enough starch in the potatoes. The egg will prevent the dough from falling apart.
Do not add flour: it can make the potato pancakes “rubbery” and tasteless. If the dough comes out very watery, it is better to add a little starch. You can use store-bought, or you can take the starch that will settle to the bottom of the container with potato juice.

Traditional pancakes

Ingredients

5–7 potatoes;
1 onion;
salt - to taste;
1 testicle - optional;
1-2 tablespoons starch - optional.

Manufacturing

Grate the potatoes and onions. Add salt and stir thoroughly. Add egg and starch as needed and stir until smooth.

Draniki with cheese

Ingredients

100 g hard cheese;
1 clove of garlic;
5–7 potatoes;
1 onion;
salt - to taste;
ground black pepper - to taste;
1 testicle - optional;
1-2 tablespoons starch - optional.

Manufacturing

Grate the cheese and garlic. Grate the potatoes and onions alternately. Add cheese, garlic and spices to the consistency given to us and stir well. If the cheese is quite salty, then you can omit the salt or add just a little bit. Add egg and starch to the dough as needed.

Draniki with minced meat

Ingredients

200–300 g of minced meat (you can take any meat, for example pork, beef or chicken);
2 onions;
salt - to taste;
ground black pepper - to taste;
5–7 potatoes;
1 testicle - optional;
1-2 tablespoons starch - optional.

Manufacturing

Add 1 grated onion, salt and pepper to the minced meat and stir. You can add other spices of your choice. Grate the potatoes and the second onion alternately. Add a little spice and, if required, egg and starch and stir thoroughly.

You can simply mix the minced meat and potatoes, or you can create potato pancakes with entrails. The method for making them can be found below.

Draniki with mushrooms

Ingredients

200–300 g champignons;
a little vegetable oil;
5–7 potatoes;
1 onion;
salt - to taste;
ground black pepper - to taste;
1 testicle - optional;
1-2 tablespoons starch - optional.

Manufacturing

Cut the mushrooms into small cubes and lightly fry in hot oil. Grate the potatoes and onions. Add spices and stir. Add egg and starch as needed and mix well again.

Mushrooms can be added to the potato mixture or used as entrails, as in potato pancakes with minced meat.

Draniki with zucchini

Ingredients

1 small zucchini;
5–7 potatoes;
1 onion;
salt - to taste;
ground black pepper - to taste;
½ bunch of dill, parsley or green onions;
1 testicle - optional;
1-2 tablespoons starch - optional.

Manufacturing

Peel the zucchini, remove the seeds, grate and squeeze out excess juice. Grate the potatoes and onions alternately. Mix the vegetables, add spices, chopped herbs and, as needed, eggs and starch.

Draniki with pumpkin

Ingredients

300 g pumpkin;
5–7 potatoes;
1 onion;
salt - to taste;
1 testicle - optional;
1-2 tablespoons starch - optional.

Manufacturing

Grate the pumpkin. Grate the potatoes and onions alternately. Mix these ingredients, add salt and, if necessary, egg and starch.

How to fry potato pancakes without insides

Draniki are fried in a hot frying pan with heated vegetable or butter. It should cover the potato pancakes to approximately half. Then they will acquire an appetizing crispy crust.

It is better to heat the oil in the frying pan in advance. As soon as the dough for potato pancakes is ready, you must immediately start frying.

Scoop the potato mixture into a tablespoon and place it in the pan, smoothing it out with a spoon. The thinner the layer of dough, the crispier the pancakes will be.

Fry the pancakes over medium heat for a couple of minutes on both sides: the crust should turn out golden. Production time depends on the thickness of the potato pancakes. Each side of thin pancakes will take approximately 3-5 minutes, and thick ones - 7-10 minutes.

Before heating each next portion of potato pancakes, you must thoroughly mix the dough. The starch in its composition can settle to the bottom, then the potato pancakes will not hold their shape well.

After frying, place the pancakes on a paper napkin to drain excess fat.

How to fry potato pancakes with entrails

Place the potato mixture in the pan and smooth it out. Immediately place them on small meat cutlets, mushrooms or other ingredients of your choice. Then cover the filling with another spoon of dough and fry the potato pancakes in the same way as regular ones.

How to serve pancakes

The best potato pancakes are freshly cooked. When cool, they will no longer be as tasty.

Draniki are considered an independent dish. Most often they are served with sour cream and fresh herbs. But you can use other sauces to suit your taste.

The coolest potato pancake recipes

Potato pancakes are a real culinary find. They are prepared very simply and quickly. We share the coolest recipes.

Potatoes 500 g
Snow white onion 1 pc.
Egg 1 pc.
Garlic 1 clove
Flour 2 tbsp. l.
Vegetable oil 5 tbsp. l.
Salt to taste
Pepper to taste
Sour cream for serving
Fresh herbs for serving

Potatoes 1 kg
Onions 2 pcs.
Testicles 2 pcs.
Wheat flour 1 tbsp. l.
Salt to taste
Dark ground pepper to taste
Vegetable oil 2 tbsp. l.

Peel and rinse the potatoes. Grate it on a large grater. Squeeze out excess juice.
Finely chop the onion.
Mix potatoes with onion, egg and flour. If you don't think there is enough flour, add more.
Salt and pepper. Stir.
Grease the frying pan with vegetable oil. Reheat well over medium-high heat.
Using a tablespoon, place the potato pancakes into the pan and fry until cooked on both sides.
Serve the dish to the table.

Potatoes 4 pcs.
Zucchini 2 pcs.
Apples 1 pc.
Egg 1 pc.
Semolina 4 tbsp. l.
Seasonings to taste 1 tsp.
Salt to taste
Vegetable oil for frying

Peel the potatoes, zucchini and apple and cut them on a large grater.
Add egg, semolina and seasonings to taste to the resulting mixture. Stir well. Add some salt.
Grease the frying pan with vegetable oil. Heat the pan well.
Fry pancakes in a hot frying pan until cooked on both sides.
Serve to the table.

Potatoes 300 g
Onions 1 pc.
Ham 100 g
Hard cheese 100 g
Egg 1 pc.
Wheat flour 2 tbsp. l.
Salt to taste
Dark ground pepper to taste
Chopped dill to taste
Vegetable oil for frying

Wash and peel the potatoes.
Grate potatoes, onions, cheese and ham on a large grater.
Add the egg and chopped dill to the resulting mix.
Salt and pepper. Stir well.
Add flour. Stir the resulting mixture until smooth.
Using a spoon, place the potato pancakes on a well-heated frying pan, previously greased with vegetable oil. Fry pancakes on both sides until cooked.
Serve to the table.

Potatoes 3 pcs.
1/2 cup spinach
Onions 1/2 pcs.
Carrot 1 pc.
Corn flour 1/2 tbsp. l.
Chili pepper 1/2 tsp.
Salt to taste
Vegetable oil for frying
Sour cream or yogurt for serving

Peel and rinse potatoes and carrots. Grate on a large grater.
Chop the spinach and onion.
Combine potatoes, carrots, spinach and onions. Add cornmeal. Salt and pepper. Stir.
Grease a frying pan with vegetable oil and heat well.
Using a tablespoon, place the potato pancakes into the pan. Fry on both sides until done.
Serve with sour cream or yogurt.

Onions 2 pcs.
Garlic 2 cloves
Testicles 2 pcs.
Wheat flour 4 tbsp. l.
Chopped parsley 2 tbsp. l.
Vegetable oil for frying
Salt to taste
Dark ground pepper to taste
Sesame seeds to taste
Pumpkin seeds handful
Pumpkin 1 pc.

Cut the pumpkin into halves. Remove the pulp and grate on a large grater.
Chop the onion and garlic.
Mix pumpkin, onion and garlic. Add eggs, flour, parsley. Salt and pepper. Stir.
Grease a frying pan with oil and heat over medium-high heat.
Using a tablespoon, place the potato pancakes into the pan and fry on both sides until cooked.
Before serving, sprinkle the pancakes with sesame seeds and pumpkin seeds.

Potatoes 1 kg
Semolina 4 g
Eggs 1 pc.
Seasonings to taste 1 tsp.
Minced chicken 200 g
Onions 1 pc.
Salt to taste
Dark ground pepper to taste

Peel the onion, chop finely and fry in a frying pan heated with oil until transparent.
Add minced chicken. Salt and pepper to taste. Stir. Continue cooking until half done...
Peel the potatoes and grate them on a large grater. Mix with egg, semolina and seasonings.
Grease a frying pan with oil and heat well over medium-high heat.
Wet your palms in cool water. Place 1 tablespoon of potato mixture on one palm, top with 1 tablespoon of minced meat and repeat potato layer.
Place pancakes one at a time in a frying pan and fry on both sides until cooked.
Serve to the table.

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Potato pancakes: recipes

Homemade potato pancakes are very ordinary and indescribably tasty. The recipe for this potato treat originates from Belarusian cuisine. The widely popular dish in these parts has confidently captured the love of gourmets around the world. And now potato pancakes, pancakes, potato pancakes are served in restaurants all over the world.

An ordinary but tasty and comforting dish

To ensure the potato pancakes come out perfect, follow the usual rule: use potatoes with the highest starch content. Thanks to its presence in the composition, the portions hold their shape perfectly and maintain their integrity even without adding eggs. To keep the mass tender, the recipe for potato pancakes is prepared using a small grater. But nowadays, a food processor can do the same job, saving the cook time and energy. Therefore, cook using the usual method or use kitchen appliances - the choice is yours.

Draniki are one of those recipes that every family should prepare. Why? It's simple - there are 5 irrefutable arguments in favor of making this dish:

Tested. Just a few ingredients and a consistently successful result.
Swiftly. You can prepare potato pancakes recipe step by step with photos in just 30 minutes.
Just. Only 5 ingredients and no fancy techniques.
Delicious. So that the children gobble up potato pancakes with pleasure.
Curious. Prepare a traditional base with different insides, surprise your family with wonderful tastes every time!

And this is not all the advantages. The principle argument for those who stay late at work is that ready-made portions can be frozen. To do this, it’s worth preparing the potato pancakes one hundred percent. Step by step recipe, then set aside to allow the pancakes to cool. Then place them in one layer on a baking sheet, cutting board or tray, wrap them in cling film and put them in the freezer until completely frozen. Transfer the frozen hash browns to a food storage bag in the freezer. When you need to defrost them, preheat the oven to 200 degrees. Place frozen portions on baking sheets in a single layer and bake for about 15 minutes. In this case, it is better to serve hot potato pancakes with sauce.

Traditional recipe base

When you don’t have time, but need a tasty and satisfying dinner, don’t hesitate, cook potato pancakes. A traditional potato recipe will be a good basis for testing. For an authentic serving, prepare sour cream and herbs. If you want to impress with a complete vegetarian dinner, prepare mushroom sauce. Read on to learn how to create this.

Food set for pancakes:

5 large potatoes;
1 medium onion;
1 testicle;
½ tsp. ground pepper;
1 dec. l. salt;
Sunflower oil for frying.

Grocery set for mushroom sauce:

350 gr. champignons;
2 tbsp. l. vegetable oil
1 medium carrot;
1/2 large onion;
3 tbsp. l. flour;
2 stacks vegetable or chicken broth;
1/2 cup sour cream;
Salt pepper;
Fresh parsley.

Traditional recipe base

How to cook:

Start preparing the potato pancake recipe by peeling the vegetables. Then rinse the mushrooms and place on a towel.
If using a food processor: Peel and dice the potatoes and onions. Place the vegetables in a food processor and process for about 2 minutes until the potatoes are “shredded” and there are no lumps remaining. If using a grater: peel the potatoes and onions and grate them.
Place the potato mixture in a fine strainer or kitchen towel (cheesecloth) and try to squeeze the liquid into a bowl.
Return potato mixture to bowl.
Add the egg, salt and pepper to the potato pancake base. Continue the step-by-step recipe with photos by preparing the mushrooms. Cut them into small pieces.
Peel the onions and carrots, rinse and finely chop.
Now you can start manufacturing. Place two frying pans to heat. Measure 2 tbsp into each. l. sunflower oil.
Place the mushrooms in one and leave to fry over moderate heat for 10 minutes.
Secondly, on a heated surface, place a tablespoon of potato dough in portions, like pancakes (1-1.5 tbsp.). Smooth the top of each serving and let the bottom brown over moderate heat.
Using a fork and spatula, turn the potato pancakes over. Step by step recipe cook for 2-3 minutes until portions are golden and crispy.
Stir the mushrooms, add onions and carrots. Cook for another 10 minutes.
Place potato pancakes on a paper towel to absorb excess oil.
Place the newest batch of portions into the pan. Prepare all the dough in the same way.
For the mushroom sauce, prepare a watery base. In a separate saucepan, lightly fry the flour over medium heat.
Add 1 cup broth and stir vigorously. It is important that there are no lumps left in the sauce for pancakes. The traditional potato recipe with mushrooms mixes perfectly.
Add the watery base to the mushrooms, add sour cream, stir. Season with salt, pepper, and add more broth as you create the appropriate mixture.
Chop the greens, add to the sauce, stir. Remove the pan from the heat.
Place the potato pancakes around the plate and pour the sauce into the center.

Draniki with fried meat

Would you like to serve something hearty and indescribably delicious for dinner? We suggest you find out how to cook potato pancakes with fried meat. The step-by-step recipe is described in detail. Even a child can repeat the processes.

Food set for pancakes:

5-6 medium potatoes;
1 large onion;
2 tbsp. l. freshly squeezed lemon juice;
1 tsp. caraway;
1 testicle;
1 tbsp. l. milk;
2 tbsp. l. flour;
1 dec. l. salt;
½ ground pepper;
Sunflower oil.

Food set for frying:

300 gr. pork pulp;
1 large onion;
Salt pepper;
Greenery;
Sunflower oil.

Draniki with fried meat

How to cook:

We recommend preparing the recipe for potato pancakes after preparing the meat. The thing is that if you first prepare the potato mass, it will begin to oxidize and turn black. Rinse the meat, cut into small cubes (pieces).
Add crushed dried basil or other spice to the meat, pepper, 1 tbsp. l. sunflower oil. Set aside until ready. While the potato mixture is ready, the meat will marinate.
To prepare traditional potato pancakes recipe, peel all the vegetables indicated in the recipe. Rinse and place on a towel.
Grind the onions and potatoes into pancakes using the usual method or using a food processor.
In a separate bowl, mix cumin, flour, egg and milk. Pour the resulting mixture into the mashed potatoes.
Season with salt, pepper, stir.
Heat two frying pans with a small amount of oil.
Place the pork in one and level it over the pan. Fry over low heat.
Place potato pancakes on the surface with a 2nd spoon. Cook the recipe for 2-3 minutes on each side until golden and crispy.
Place the finished portions on a paper towel to drain excess oil.
Stir the meat, add chopped onion. Cook for another 5-7 minutes, stirring occasionally. At the end of cooking, salt the meat, add bay leaf or other spices to taste.
Chop the greens, sprinkle on the roast, stir and turn off immediately.
Serve pancakes with fried meat.

Draniki with bacon

You can cook these potato pancakes recipe with bacon or ham. If you wish, add these ingredients together. Such boldness literally will not harm the taste of the finished dish. Serve the finished portions with your favorite sauce or ketchup with bell pepper and herbs. A good taste combination is guaranteed for you!

Product set:

5-6 large potato tubers;
30 gr. hard cheese;
1 onion;
2-3 tbsp. l. flour;
100 gr. bacon;
50 gr. ham;
2 cloves of garlic;
2 testicles;
3-4 stalks of green onions;
1/4 tsp. cayenne pepper;
Salt, dark pepper to taste;
Sunflower oil.

Draniki with bacon8

How to cook:

With very little preparation time, you will prepare amazing potato pancakes. Step by step recipe with photos, start by frying the bacon. Cut the block into thin strips, then into cubes or strips.
Heat a frying pan without oil and brown the bacon. Remove to a plate and cool.
Peel the potatoes and onions and grate them.
Beat the eggs separately.
Peel the garlic, chop it with a knife, add it to the eggs.
Chop the green onion and add to the eggs.
Add pepper and salt to the eggs, stir, pour the mixture into the potatoes.
Finely chop the ham and add it to the potatoes along with the bacon.
The recipe for potato pancakes includes flour, add 2-3 tbsp. l. into the potato mixture, stir.
Grate the cheese, add to the bowl, stir.
Heat a frying pan with 2-3 tbsp. l. sunflower oil.
When the oil starts to bubble, add 1-1.5 tbsp. l. on the surface so that the portions do not touch each other. The number of servings depends on the diameter of the pan.
Fry on both sides until golden brown over medium heat. Do not turn the heat up too high, otherwise the inside of the potatoes will not be properly cooked.

Draniki with cottage cheese

Children will probably like this dish. Crispy potatoes combine unsurpassedly with the delicate flavor of cottage cheese. The development of the preparation of the dish preserves one hundred percent the benefits of the fermented milk product. With all this, potato pancakes are prepared according to the recipe quickly and quite simply.