Zucchini with tomatoes, cheese and garlic in the oven

Zucchini with tomatoes, cheese and garlic in the oven

Zucchini in the oven with potatoes and tomatoes

Vegetables baked under a cheese cap in the oven are an extremely tasty dish. With all this, it can be a side dish or a separate lunch (dinner). A colorful and bright dish is not only tasty, but will also amuse the eye with its mouth-watering colors.

Zucchini slices in the oven

There are a huge number of recipes for making zucchini. And every time the end result is an amazing dish! Now we will use tomatoes, cheese and olives to make zucchini. We will get light and juicy zucchini under a golden cheese crust. Mmm...look how amazing it is!

Zucchini stuffed with chicken fillet

Zucchini with an interior made from cubes of chicken fillet and vegetables, with cheese and in creamy sauce can definitely become a reason to gather the whole family at the dinner table. This dish is usually liked by both adults and children.

Meat lasagna

Meat lasagna with a huge amount of the right vegetables will certainly bring you gastronomic pleasure. In our family, a hot, fragrant dish is often served at a ceremonial feast. Give it a try and lasagna will be a winner.

Chicken with zucchini in the oven PP

Chicken with zucchini in the oven is a great option for lunch or dinner for those who are watching their diet. This dish does not contain many calories, it is rich in vitamins and microelements necessary for the human body. And on top of everything else, this dish is also breathtakingly delicious.

Zucchini cake with sour cream

In this recipe for zucchini cake, the usual mayonnaise for the layer is replaced with sour cream, which makes the cake the most tender and the least calorie. Add fresh tomatoes and grated cheese to the cake. We bake the cake in the oven, which significantly distinguishes it from other zucchini cakes. Try it!

Zucchini stuffed with cottage cheese

Zucchini can be stuffed with cottage cheese. You will get a hearty and healthy dish for a homemade lunch or dinner. The recipe suggests adding a little hard cheese, chopped walnuts and garlic to the curd filling. Delight your loved ones with this extraordinary dish.

Zucchini stuffed with minced chicken

Zucchini, especially zucchini, is a frequent guest in our kitchen, and in recent times it is in trend. This recipe suggests stuffing it with minced chicken and baking it in the oven. We form the dish in the form of rings and bake it in mayonnaise and under a cheese crust.

Zucchini casserole with meat

Zucchini casserole with meat is a tender, healthy and tasty dish for the whole family. The casserole is suitable for both breakfast and lunch and dinner. The dish turns out satisfying and light. Once you make this casserole, you will want to cook it for you more and more often, because zucchini casserole with meat is a real masterpiece!

Zucchini boats with minced meat and rice

Zucchini boats with minced meat and rice will be the most delicious dish from a huge number of recipes for stuffed zucchini. The dish is rightly extremely popular among housewives. This recipe invites you to bake stuffed zucchini in the oven and under a cheese crust.

Zucchini casserole with minced meat and rice

It’s extremely easy to prepare a tasty and healthy lunch for the whole family using seasonal vegetables. Zucchini casserole with minced meat and rice is proof of this. This dish turns out so juicy, tender and fragrant that it will be extremely difficult for the whole family to tear itself away from it.

Zucchini casserole with minced meat and potatoes

During the zucchini season, it’s simply a sin not to prepare dinner with the addition of this vegetable. After all, for example, zucchini casserole with minced meat and potatoes is a real nutritious dish that is not only extremely tasty and juicy, but also healthy. Your whole family will literally love it!

Zucchini casserole with minced potatoes and tomatoes

This hearty zucchini casserole can be served for a home-cooked lunch or dinner. The dish turns out nutritious and appetizing thanks to the addition of other vegetables and minced meat.

Zucchini boats with minced meat

I love ordinary and immediately wonderful food, which does not take up a huge amount of time and at the same time delivers gastronomic pleasure. I suggest preparing a frisky and tasty dish - zucchini boats with minced meat.

Zucchini boats with chicken

I recommend making zucchini boats with chicken. The dish turns out quite filling and extremely tasty. Zucchini boats can simply be served on any formal table. The dish will perfectly fit into the holiday atmosphere and decorate your celebration.

Zucchini boats with minced meat and mushrooms

A very impressive dish that does not go unnoticed. Hearty meat interior, juicy zucchini and tender cheese on top - you can’t help but like this combination. To make “boats” we use young zucchini, because they have better taste and are more convenient in size. When serving, do not forget to sprinkle the zucchini with herbs, because this is not only a decoration for the finished dish, but also an important vitamin supplement.

Zucchini and eggplant casserole with minced meat

A casserole recipe with zucchini, eggplant and minced meat originally from Greece. This is an extremely summery, colorful dish called “Moussaka”. The combination of seasonal vegetables, meat and a tender cheese crust makes a hearty, savory dish that everyone will love.

Zucchini casserole with eggs and milk

A light zucchini casserole with tomatoes and onions, seasoned with spices and grated cheese - a good dinner option for the whole family. To make the casserole have a dense texture, we use a mixture of eggs, milk and flour. You can use any spices and herbs for casseroles, according to your taste and desire. In particular, a fragrant and warm mixture of Provençal herbs comes here. In general, the familiar native dill will also be very useful.

Zucchini and potato casserole with tomatoes

I love to cook, but when a delicious dish can be prepared quickly and easily, it’s just wonderful. I would like to share with you a recipe for casserole with zucchini, potatoes and tomatoes. The casserole comes out nourishing and juicy with a delicious cheese crust.

Zucchini casserole with chicken breast

Zucchini Casserole with Chicken Breast is an easy dish that can be served for both breakfast and dinner. In addition, this dish will fit perfectly not only into everyday, but also into special occasions. To make the casserole very tasty, prepare the dish only from new young zucchini.

Zucchini and carrot casserole

Casserole with zucchini and carrots contains a lot of essential vitamins, because this baking includes a rich abundance of vegetables. Grated cheese provides an appetizing crispy crust on top.

Zucchini boats with chicken and vegetables

If you want to cook something easy for dinner, then I highly recommend using my favorite recipe. Zucchini boats with chicken and vegetables come out quite juicy and appetizing, with a delicious taste and smell. This dish will please everyone.

Zucchini boats with chicken and cheese

I would like to offer a tasty and necessary recipe that is perfect even for a late dinner. Zucchini boats with chicken and cheese are a low-calorie, healthy dish that everyone will love. This dish will be especially appreciated by those who lead a healthy lifestyle and watch their diet and figure.

Zucchini boats with minced meat and tomatoes in the oven

I suggest using a delicious option for dinner and making zucchini boats with minced meat and tomatoes. The zucchini boats are juicy and extremely tasty. This dish can be served at a special occasion as a main roast dish.

Zucchini lasagna with minced meat in the oven

I suggest preparing another dish of classic lasagna. Zucchini lasagna with minced meat comes out juicy and tasty. This dish is perfect for anyone who doesn’t eat pasta. Zucchini lasagna can be served at a gala table or as a homemade dinner.

Zucchini with tomatoes and cheese in the oven - 3 ordinary and delicious recipes

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Hello, dear hostesses! Warm greetings to you. Not so long ago we cooked delicious eggplants like mushrooms and excellent adjika from zucchini.

And now we offer you three delicious options for how to cook zucchini with tomatoes and cheese in the oven.

The most delicious and tested recipes that should be in every housewife's piggy bank!

To quickly move through the article, use the content of the article.

Zucchini baked with tomatoes and cheese

• Zucchini - 3 pcs.
• Breadcrumbs - 1 tbsp. l with a slide
• Cheese - 150-200 gr
• Tomatoes - 1 pc.
• Garlic - 1 clove
• Salt, pepper - to taste

Prepare all ingredients. Rinse the vegetables.

Cut any zucchini into two halves. Use a spoon to partially remove the pulp to form a depression.

Place the resulting “boats” on baking paper on a baking sheet. Add salt and place in the oven for 20-25 minutes at 200 degrees.

While the zucchini is baking, cut the tomato into semicircular slices.

Grate the cheese and pass the garlic through a crush.

Remove the boats after 20 minutes. Place a little garlic on the bottom of each of them.

Place tomato slices on top.

Mix the grated cheese with breadcrumbs and place on top of the tomatoes.

Again we put our boats in the oven for another 20 minutes. The cheese should melt and brown.

The result will be something delicious!

You will certainly like very fragrant and tasty zucchini with a juicy tomato interior!

Casserole with zucchini, cheese and tomato

Well, an extremely wonderful and dressed up vegetable casserole of zucchini with tomatoes and cheese.

You can offer this to your guests, they will certainly ask for the recipe, you’ll see!

Moreover, it is extremely simple to create it.

• Tomato – 3 pcs
• Zucchini - 600 g
• Sweet bell pepper – 2 pcs.
• Sour cream – 40 g
• Milk - 5 tbsp. l
• Egg - 2 pcs
• Hard cheese - 60 g
• Spices, ground dark pepper, salt - to taste

Peel the zucchini and cut into slices.

Wash the tomato and also cut into circles.

We do the same with pepper.

Next you need to alternate the vegetables in layers and place them in a baking dish. They must be placed vertically, i.e. We put our mugs on edge.

Season with salt and pepper. Top the vegetables with sour cream and sprinkle with grated cheese.

All that remains is to create a tasty filling. To do this, shake the eggs in a bowl, add milk to them, add salt and pepper to taste.

You will get an omelette filling. By the way, we have a big article about omelettes with lots of recipes!

Sprinkle it sparingly over the vegetables. Our beauty is almost ready.

Place it in the oven preheated to 180 degrees for 30-35 minutes.

Vegetables baked in this way are extremely tender, fragrant and very, very tasty!

Zucchini baked with cheese and tomatoes

We suggest you watch the video for another delicious recipe for making baked zucchini.

You will get this little vegetable appetizer that never sits on any table!

These are such wonderful recipes, dear friends. We hope that you will need them.

Be sure to check out our food website for delicious new recipes!

Zucchini baked with tomatoes and cheese

Prepare the most delicious zucchini baked in the oven! This simple dish is perfect for a light spring/summer dinner. Juicy zucchini mixes well with tomatoes and cheese, and if desired, you can add mushrooms, minced chicken or even ham! In general, there are no limits to imagination! :)

Ingredients for “Zucchini baked with tomatoes and cheese”:

• Zucchini - 2 pcs.
• Tomato – 3 pcs
• Hard cheese (you can use mozzarella or gouda) - 200 g
• Sour cream (can be replaced with mayonnaise) - 100 g
• Garlic - 4 teeth.
• Greenery
• Salt (to taste)
• Dark pepper (to taste)

Production time: 60 minutes

Number of servings: 5

Nutritional and energy value:

Recipe for “Zucchini baked with tomatoes and cheese”:

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Zucchini baked in the oven with tomatoes and cheese

Zucchini baked with tomatoes and cheese

During the season of new vegetables, any lunch table or dinner is not complete without vegetable dishes. And zucchini is among the favorites among other products. After all, it cooks quickly, is cheap, and dishes made with it turn out tender and juicy. I suggest you try baked zucchini in the oven; the recipe with tomatoes is extremely healthy and low in calories. Using a similar technology, traditional ratatouille is prepared in the oven. Vegetables are baked in their own juices, saturated with each other’s aroma. The dish comes out juicy and fragrant, with a milky taste and slight sourness. Making it will not take you much time, but such a dish will literally add variety to the table.

Ingredients:

• 2 pcs. zucchini or zucchini;
• 5-6 pcs. tomato;
• 80 g Parmesan cheese;
• 1 PC. onion;
• olive oil - to taste;
• salt - to taste;
• 1-2 pinches of ground dark pepper;
• 0.5-1 tsp. dry Italian herbs.

Recipe for baked zucchini with tomatoes

1. Vegetable casserole is designed for two servings. If you need a huge portion, then simply increase the number of starting goods. We buy young zucchini or zucchini. Place the vegetables in the sink and rinse thoroughly. Dry with cardboard towels and cut off the tails. Cut the zucchini into slices 4-5 mm wide. For cutting, you can use both an ordinary and a figured knife.

2. Choose small-sized tomatoes so that when cut, they have the diameter of a zucchini. Rinse and dry. Cut out the stem and cut into circles.

3. Peel the large onions. Cut into two halves and shred into half rings. Pour olive or any other vegetable oil into the frying pan. Heat it up and fry the onion until lightly browned.

4. Prepare a deep baking dish. Lubricate the bottom and side walls with olive oil. Place the fried onion and distribute it over the entire bottom.

5. Place tomato and zucchini rings perfectly, alternating with each other. Sprinkle olive oil on top, add a little salt, pepper and sprinkle with Italian herbs.

6. Grate Parmesan on a medium grater. Sprinkle vegetables on top. This cheese can be completely replaced with any other hard cheese. Preheat the oven to 190-200 degrees. Cover the pan with tomatoes and zucchini tightly with foil so that the vegetables are better baked inside and remain juicy. It is better that the foil does not touch the cheese, otherwise it will stick. We send the form to the oven. Bake for 20-30 minutes until soft, using your oven as a guide. Baking time depends on the power of the oven. The cheese should melt and the vegetables should become soft and lightly browned. 5 minutes before the end of baking, remove the foil and set the dish to brown.

Zucchini baked in the oven with tomatoes is ready. The dish is delicious to eat both warm and cool. Bon appetit!

Zucchini does not irritate the gastric mucosa and is suitable for everyone: adults and children. They cleanse the blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) , help cope with edema and take care of the health of our cardiovascular system. Zucchini contains 95% water and 5% essential vitamins and minerals. 100 g of vegetable contains only 23 calories. Zucchini actually does not cause allergies in anyone and is perfectly absorbed by our body. It is not in vain that they are advised to be given as first complementary foods to 6-month-old children.

Top tips:
1. Choose small or medium-sized zucchini.
They are more tender and softer. The huge fruits have a thick, hard skin and huge seeds. They must be removed before production. 2. After making the casserole, sprinkle it with fresh dill.
Then the dish will be even more aromatic and contrasting. 3. If you need to set a festive table and the oven is busy, then try making a casserole of zucchini with tomatoes in a slow cooker. It will turn out no less warm and tasty.