Ranetki compote (for the winter) / Recipe with photo

Ingredients:

Ranetki (apples)
Sugar - 1 cup per 3-liter jar.
Water

How to cook a savory compote from ranetki

1. Pour water into a large saucepan and place it on the stove. The water must boil.

2. While the water is boiling, prepare the ranetki. Wash and remove damaged areas. You can throw the tails.

3. Thoroughly rinse and sterilize jars and lids. I sterilize jars in the microwave. To do this, I pour a little water (1-1.5 cm) into the bottom of the jar. I put a cotton napkin in the microwave and a jar of water on it. Small containers standing, huge ones lying down. I set the power to 70 and the time: 0.5-1 liter jars = 3 minutes; 2-3 liter jars = 4 minutes.

4. Place the Ranetki in sterilized jars. 1/3 of the jar must be filled with ranetki, then the compote will have a rich taste.

5. Fill jars with ranetki with boiling water up to the neck, cover with lids and leave for 10-15 minutes. Be careful, carefully check the jars for cracks so that the glass does not burst from the boiling water. The jars should not be cool; this can also cause them to burst.

Then pour the syrup back into the pan. Add sugar at the rate of 1 cup per 3-liter jar. Bring the syrup to a boil again.

6. Fill the ranetki with sweet syrup and tighten the jars. Pay attention, depending on the variety of ranetki, when exposed to boiling water, the skin of the fruit may rupture. If you do not want such an effect, cook compote from hard, juicy types of ranetki, rather than loose and crumbly ones. Although this does not really affect the taste of the compote.

Here is the usual recipe for a savory compote for the winter

Bon appetit!

Compote from loose ranetkas (the skin comes off from the ranetkas when making compote)

Compote of juicy ranetki (the compote comes out transparent, the skin of the ranetki remains in place)

Compote of chopped ranetki

Compote of ranetki for the winter

Small, tasty ranetka apples give housewives a good compote for the winter. These sweet fruits are perfect for such a drink. Moreover, they themselves turn out to be actually soaked, very tasty and healthy. And on winter days, when it’s cold outside, the best thing to do is eat tender apples and drink a glass or two of ranetka compote. Apple compote is especially good for children. It’s sweet, so they’ll literally like it, and ranetkas have a lot of benefits and no harmful additives - a good candidate for sweet carbonated water.

Preparing ranetka compote for the winter is very simple. It is necessary to select only excellent fruits, since the drink comes out transparent, and all the imperfections of the fruit will be visible through the jar. Ranetki that are best suited are juicy, not loose. There are many recipes. But they are all based on one thing, with the introduction of sugar, pure water and the culprits of this article themselves - ranetki apples.

Basic recipe - compote of ranetki for the winter

Ranetka apples – 400 grams.
Purified drinking water - as much as you plan for compote.
Sugar – 300 grams. For those who like it sour, you can even add half a glass.

We sterilize the jars and put them in apples. If your ranetkas are small, take 1 liter jars, if larger - 2 or 3. Now let’s prepare the fruits - inspect them, select those that are not great (by the way, from wormy and spoiled ranetkas you can make a compote from cut up ranetkas) and rinse them thoroughly. We put them in jars (1/3 full).

Now put the water on the fire and boil, when it is ready, let it cool for 5 minutes and pour the apples into the jars. After 7 minutes, it is recommended to drain this water. We boil again and prepare the syrup - put 200-300 grams of sugar per 1 liter, depending on what kind of compote you like: sweet or not. When the syrup has boiled, pour in the ranetki and immediately roll up the jars.

In fact, everything, but if you want to use additives to vary the drink, add black rowan with apples, not more than a handful for three three-liter jars. You can also add oranges, cut into two parts, only you need to put them after you pour out the first water, and immediately before adding the syrup.

Recipe: Compote of chopped ranetki for the winter

Now we will prepare a compote of chopped ranetki for the winter. It's very simple, the principle is the same. The main thing is to remove all damaged and wormy places.

Ranetki – 500 gr.
Sugar – 300 gr.
Water – for the number of cans.
Currant and cherry leaves.
Lemon zest – 1 lemon will be enough.

We wash the apples and cut them into several parts: into four, into thin slices and even into slices. It is best to divide the ranetki into four parts, because they are already small. Remove all seeds and kernels. We also wash the leaves and use lemon zest in thin strips.

Sterilize the jars, put currant and cherry leaves in the bottom, then ranetki, no more than 1/3, so that enough water comes out in the end. Boil water, add sugar and cook syrup. Let it cool for a couple of minutes, and then pour it into jars of ranetki, and add lemon zest on top. Now you can roll it up and hide it under the table. And when the compote has cooled, lower the jars into the basement; in winter you can open a wonderful and light drink.

Compote from ranetki for a 3-liter jar for the winter - 5 recipes with photos step by step

Ranetki are small, early apples that make absolutely wonderful jam and wonderful compote. It is from ranetki that you can prepare a wonderful compote for the winter, which can be stored for quite a long time and has a wonderful, fresh smell and taste. Among the various recipes for winter compote from ranetki, there are 5 that have been tested by time and by almost all housewives. You will certainly find at least one that suits you.

Compote of ranetki for the winter

Number of servings – 3 liters

Production time – 30 minutes

This recipe is quite simple and will not take up a huge amount of your time. This is a traditional recipe for compote made from ranetki, appetizing and moderately sweet. You can always add any ingredient to this compote according to your own taste or add more/less sugar.

Ingredients

Manufacturing process

Ranetki compote with lingonberries

Juicy compote of rich color, with an indescribable taste and smell. This compote is a real storehouse of vitamins, because lingonberries retain their beneficial characteristics even in compote. Try it!

Ingredients:

Ranetki – 500 gr.
Lingonberries – 1 kg.
Sugar – 500 gr.
Water – 6 l.

Manufacturing process:

In order to cook compote of ranetki with lingonberries, you need to choose the freshest beautiful lingonberries, without spoiled places and not starting to ferment. Take apples that are strong and juicy. Wash the fruits well, discard the berries in a colander.
Cut the apples in half, remove the stems and cores, then cut the apples into small slices of similar size. Pour drinking water into a saucepan and bring to a boil.
When the water boils, pour sugar into a container and place the apples there. You need to cook the apples for about fifteen minutes, and then you need to take them out and put the lingonberries in the syrup. The lingonberries are boiled until transparent and also removed from the syrup.
Wash the jars in which you plan to seal the compote well and sterilize them in the oven or using steam, and do not forget to sterilize the lids. Place apples and berries sparingly at the bottom of sterile jars.
When all the preliminary processes are completed, pour an equal amount of syrup into the jars up to the neck and quickly roll them up with sterile lids using a seaming machine.
Place containers with the freshest compote upside down in the black corner of the room and cover them with a warm blanket or blanket. After 24 hours, you can put the containers away for storage in the cellar or pantry for long-term storage.

Compote of ranetki with plums for the winter

The most delicious compotes are assorted compotes, which include not just one variety of berries or fruits, but a whole combination of seasonal fruits. The combination of ranetki with plums is one of the more successful and appetizing combinations. This compote has an appropriate acidity and excellent taste. To make this blank for the winter you will need no more than half an hour of free time.

Ingredients:

Ranetki – 500 gr.
Plum – 300 gr.
Sugar – 300 gr.
Drinking water – 3 liters

Manufacturing process:

Choose ripe ranetki and plums. It is better to take strong apples so that they do not fall apart during the manufacturing process, and it is literally also better to take strong plums. Wash the fruits thoroughly and make sure that all the fruits are intact and without darkening or spoiled areas. Pour clean drinking water into a saucepan or bowl and place on fire to bring to a boil.
Wash the jar in which you plan to roll up the ranetki and plum compote well with mustard powder or soda; it is not necessary to sterilize it, because this will happen during the manufacturing process. The main thing is that your jar is not cool.
Prick the apples with a toothpick or match so that they do not crack when in contact with boiling water. Carefully remove the seeds from the plums, although this process is optional and does not affect the final taste of the compote. Carefully place the fruits in a clean jar and, when the water in the pan boils, pour boiling water over them. Cover the jar with a lid and leave for approximately 10-15 minutes.
After the allotted time, using a special pad for draining the water, pour the liquid from the jar back into the pan, add sweet sand there and bring the liquid to a boil again. When the syrup boils, carefully pour it into the jar and quickly roll up the compote with a sterile lid.
Turn the jar of fresh compote upside down and allow it to cool for 24 hours before you put it away in the cellar or pantry. Bon appetit!

Compote of ranetki with mint

It is not for nothing that Ranetki are called apples of paradise - they are small in size and rich in taste, which makes it easy to prepare delicious compotes from these wonderful apples. This recipe allows you to prepare a refreshing compote that can turn any day into summer.

Ingredients:

Ranetki – 700 gr.
Mint – 10 leaves
Sugar – 300 gr.
Drinking water – 3 l.

Manufacturing process:

To make a fragrant, refreshing compote from ranetki and mint, you will need to select mature, strong apples and remove all warped areas of the fruit. Also collect the freshest mint, you can take it along with the branches, and not just the leaves. The ingredients must be washed well, and the apples must be pricked with a toothpick so that they do not burst in the compote.
Next, you need to boil clean drinking water in a bowl or pan, and while the water comes to a boil, you need to prepare a jar for seaming. It must be thoroughly washed in hot running water, and the lid that will be used for seaming must also be washed. Place the apples in a clean jar and, when the water in the pan boils, pour the apples into the jar and cover the jar with a lid.
The apples and water should stand for some time - no more than fifteen minutes, and after that the liquid must be poured back into the pan and sugar added there. Place mint leaves and sprigs in a jar with apples and wait for the syrup to boil in the pan. When this happens, fill the jar with liquid and quickly roll up the lid, which must first be boiled for 2-3 minutes.
The jar of compote must be placed upside down on the lid and wrapped in a blanket or blanket so that it cools for at least 12 hours in the room. When the jar has cooled down one hundred percent, you can move the workpiece to the space where you store all your seams - cellar, pantry, closet.

Compote of heavenly apples and pears

The apple-pear combination is rightfully considered one of the best and, at the same time, more easily accessible. The compote made from Ranetki apples and pears comes out very rich and moderately sweet. The richness and sweetness of the compote can be adjusted by reducing or increasing the amount of fruit and sugar.

Ingredients:

Ranetki – 500 gr.
Pears – 500 gr.
Sugar – 250 gr.
Drinking water – 3 l.

Manufacturing process:

Select ripe, fresh apples and pears. It is best to use durable varieties of fruit, because they will not boil in boiling water. Trim off any warped or rotten areas from apples and pears and wash the fruit in warm running water.
At this time, place a container of clean drinking water on the stove and turn on the heat so that the water boils. While the water is heating, wash the seaming jar in hot water with mustard powder or baking soda. Then sterilize the container using steam, in the microwave or in the oven.
Place apples and pears in a clean, sterile jar and pour boiling water into it, first checking the jar for cracks and placing a long iron spoon or other object inside so that the jar does not burst. Cover the jar with a lid and leave it on the counter until it cools completely. When the liquid in the jar has cooled, pour it back into the saucepan or bowl where you brought the liquid to a boil.
Pour sugar into a container with liquid and bring the syrup to a boil. When the syrup boils, pour it back into the jar and quickly roll up the workpiece using a sterile lid. Turn the jar upside down and wrap it in a warm blanket or towel so that it cools in the “fur coat” for about a day. Then you can move the jar of compote to the cellar or pantry.

Ranetki compote for the winter - Savory recipes for a 3-liter jar

The time for harvesting is actually coming to an end, but berries and fruits are still in abundance. Making compote from ranetki, the same way? like plums for the winter - this is a good method of preserving fruit raw materials. Making this drink takes a lot of time and you don’t spend much on the right product at any time of the year.

Any housewife in her own kitchen will never miss this opportunity to whip up a tasty and necessary drink for the whole family, which can be opened and drunk at any time of the year. It can be prepared using different methods, by adding different berries, citric acid, etc. Everyone has a unique recipe that will highlight the rich taste of the main ingredient.

Now we will look at 5 common recipes for making ranetka compote for the winter. I also suggest evaluating recipes for pitted plum jam.

Compote of ranetki for the winter without sterilization

Ingredients:

Ranetki – 200 gr.
Sweet sand – 300 – 400 gr.
Water - for syrup.

Yield: 1 3-liter jar.

Manufacturing method:

1. First, let's sterilize the jars using a microwave. We rinse the jar with soda, wipe it and put it in the microwave, set the mode to 700-800 W. The treatment lasts approximately 5 minutes. We take out the container and turn it over onto a clean towel to dry. We send the lid to boil for 5 minutes.

2. At this time, we carefully sort through and wash the wounds under running water.

3. We prick them with a toothpick from different sides (so that the skin does not burst when pouring).

4. In a finished, clean jar, add 1/3 of the jar.

5. Boil water. Then pour boiling water over it and cover with a lid. Leave for 10 – 15 minutes.

6. 15 minutes have passed, put on the lid with holes, pour the water into the pan.

7. Add sweet sand to it, mix and place on the stove. After boiling, boil for 2 minutes and remove.

8. Fill the ranetki with syrup.

9. Cover with a lid and roll up, check the lid for tightness.

10. Turn the compote upside down. Cover with a warm blanket until completely cooled. Then we put it away in the storage space. Bon appetit.

Delicious compote of ranetki and serviceberry for a 3-liter jar

Harvesting and canning for the winter for our children from ranetki and rowan berries. A very tasty and healthy compote made from serviceberry berries and Siberian apples - ranetki, we prepare and preserve for the winter. How to prepare such a tasty drink? Let's take a close look at my step-by-step video recipe for preparing berries for the winter!

Ingredients:

Irgi – 300 gr.
Ranetki – 400 gr.
Cherry leaves - 5 pcs per jar.
Sweet sand – 3 cups
Water for syrup – 3 liters.

Manufacturing method:

1. The first thing you need to do is select the ranetki fruits, wash them under running water, peel and remove the inflorescence.

2. We also carefully wash the serviceberry berries.

3. We sterilize jars and lids using any method that is convenient for you.

4. Place a small amount of ranetka into sterilized jars (just to cover the bottom) and sprinkle serviceberry berries on top.

5. Place a few cherry leaves. Cherry will give off a pleasant taste and smell.

6. We begin to prepare the syrup. Pour 3 liters of water into a saucepan, add 3 cups of sweet sand to it and carefully stir until all the crystals dissolve. When the syrup boils, remove from the stove.

7. We begin to fill the berries up to the neck.

8. Cover with lids and roll up with a key.

9. Turn it upside down, cover it with a warm towel and leave it until it cools, then put it in a storage space - a basement or refrigerator. Bon appetit.

How to prepare compote from ranetki with chokeberry

Chokeberry will give good taste and color to your compote. Typically, both adults and children like this drink.

Ingredients:

Chokeberry - 1 cup
Ranetki – 200 g
Sweet sand – 200 g
Water - 1.5 l
Thyme branch - optional.

Manufacturing method:

1. Rinse under running water and dry on a kitchen towel.

2. We cut off the tails (but this is at your request).

3. Blanch the ranetki in boiling water for 2 minutes, transfer them to a colander.

Wash and dry the ranetki. The tails can be cut off, or you can throw them in, and later it’s convenient to use them to pull the apples out of the cup. Blanch for 3 minutes in boiling water, discard in a colander.

4. We carefully wash the chokeberry and put it in a container where the water can drain (for example, a sieve).

5. Sterilize the jars using the oven. . We rinse the jars with soda, pour 100 ml of water into them and put them in the oven for 10 minutes at 200°C. We just boil the lids.

6. Fill the jars with ranetki and berries (if you want more drink, then put less berries).

7. Prepare the syrup. We take a pan, pour water into it and put it on the stove, pour sweet sand into it and wait for it to boil.

8. Then fill the contents of the jars with hot syrup (if you wish, you can add a sprig of thyme).

9. Immediately roll up the jars. Cover with a warm blanket or towel and leave until completely cool. The compote is ready. We put it away in storage space. Bon appetit.

The usual compote recipe for storing at home

Ingredients:

Ranetki apples – 200 gr.
Sweet sand - 250 gr. (for 1st 3-liter jar)
Water – for syrup 1.5 liters.

Manufacturing method:

1. Pour 1.5 liters of water into a pan and place it on the stove.

2. At this time, we wash the wounds under running water, cut off the inflorescences, and the tails do not need to be removed.

3. Sterilize the jar and lid in advance using any method that is convenient for you.

4. Fill the jar with apples, approximately 30% of the capacity.

5. Fill the jar with boiling water to the top and cover with a lid for 10 minutes

6. After 10 minutes, use a nylon lid with holes to drain the water into the pan.

7. Place it on the stove again and add sugar. When the syrup boils, wait another two minutes and remove from the stove.

8. Pour the syrup into the jar and immediately roll it up. Turn it upside down and wait for it to cool completely. We put it away in storage space. Bon appetit.

Ranetki compote for a 3-liter jar with citric acid and vanillin

Ingredients:

Ranetki apples – 0.5 kg.
Sweet sand – 0.5 kg.
Vanillin - on the tip of a knife
Citric acid - on the tip of the knife.
Water – 3 l.

Manufacturing method:

1.Rinse the fruit thoroughly under warm running water (you can cut the ranetki in half if you wish).

2.Prepare the syrup. Pour 3 liters of water into a pan, place it on the stove and add 500 grams. sweet sand, citric acid and vanillin.

3. Place the ranetki in pre-sterilized jars and fill them with syrup, cover with lids.

4. Take a huge saucepan or basin, put a towel in it, put containers and pour water up to the hangers. Place on the stove and sterilize for 15 minutes.

5.After sterilization, seal the jars tightly, place them in a warm space and cover them with a warm blanket for the day. Every other day we put the compote away in the storage space.

5 recipes for savory compote from ranetki for the winter

The end of August is the time to collect fragrant garden apples. To enjoy the most delicious and healthy drink in the winter, thrifty housewives prepare it at home. We offer a step-by-step recipe with photos that will help you quickly prepare ranetka compote for the winter in a 2-liter jar without sterilization.

How much sugar is needed for 1 liter of water?

One of the main ingredients when making compote is sugar. The taste of the drink depends on its quantity. Ranetki themselves are quite sweet, so when making compote you will need little sugar. It is also not permissible to completely renounce it.

In order for the workpiece to be perfectly preserved and not explode, you need to be aware of how much sugar is recommended to use to make such a compote. As practice shows, for 1 liter of water you need to take at least 150 g of sugar. If you plan to roll up the apple drink in three-liter jars, then you need to take about 250 g of sweet sand for each jar.

Sweet drink lovers can increase the recommended doses. By the way, some housewives add a lot of sugar (about 500 g per three-liter jar) in order to get an extract, not a ready-to-use compote.

The catchy thing is that the preparation from ranetka is perfectly preserved all winter. The secret of such successful storage lies in the fact that the fruits contain malic acid, which is a good preservative.

Recipes for compote from Ranetka for the winter

There are many recipes for making a tasty and healthy drink for a 2-liter jar. Beginning housewives should first master the basic version of making compote from ranetki, and only then proceed to its variants.

Traditional recipe

To make traditional compote, the “double pouring” method is used. For a two-liter jar, take the ingredients in the following quantities:

ranetka - 300 g;
water - 1.8 l;
sugar - 200 g.

Manufacturing

To quickly prepare a fragrant and tasty apple drink, you need to focus on the presented step-by-step recipe:

Water is poured into a pan, placed on the stove, and brought to a boil.
Garden apples are sorted, removing warped fruits.

Without sterilization

Sterilization is a heat treatment process that cannot be dispensed with in the absence of preservatives. But a tasty compote from ranetka for the winter can be prepared without sterilization, even using just honey or sugar. You can vary the taste and color of the drink using sea buckthorn.

ranetka - 350 g;
sea buckthorn - 200 g;
water - 2.5 l;
sugar - 350 g.

Manufacturing

The principle of making such a compote is similar to the previous one. The jars are filled 1/3 full, filled with hot syrup and immediately sealed.

With citric acid and vanillin

You can get a drink with a pleasant vanilla smell if you use this recipe. With all this, the workpiece is stored very well due to the addition of citric acid.

citric acid and vanillin - on the tip of a knife;
ranetka - 250 g;
sugar - 250 g;
water - 1.5 l.

Manufacturing

Garden apples are sorted out, warped ones are removed, the remaining ones are washed and, if desired, cut in half.

With chokeberry

Compote made from ranetki and chokeberry is very healthy and tasty. Chokeberry gives the drink a rich, beautiful color, as in the photo, and a unique taste.

ranetka - 200 g;
water - 1.5 l;
chokeberry - 1 tbsp.;
sugar - 200 g.

Manufacturing

Compote from ranetka for the winter is prepared as follows:

Ranetki are washed and then blanched.

Cinnamon

The apples and cinnamon blend perfectly. Almost everyone compares the acquired smell with New Year and Christmas, so they don’t mind pampering themselves with an unusual drink in the winter.

ranetka - 1.5 tbsp;
cinnamon - 0.5 tsp;
sugar - 1.5 tbsp;
water - 1.5 l.

Manufacturing

This compote is easy to prepare by following the step-by-step instructions:

Ranetki with cinnamon are placed in a prepared 2-liter glass jar.

Let's summarize the result

To prepare ranetki compote for the winter, take the ingredients in the suggested quantities into a 2-liter jar. This fragrant apple drink will cheer you up in the winter, perfectly quenching your thirst and filling your body with vitamins.

Ranetki compote (for the winter) / Recipe with photo