How to make delicious pumpkin cutlets

How to make delicious pumpkin cutlets?

Pumpkin cutlets bring us only benefits. They are simply digested, saturating the body with fiber and microelements. The usual but appetizing dish has already been appreciated by fans of vegetarian and dietary cuisine. And different additives will help vary the taste: from very predictable to slightly unexpected. The vegetable mixes amazingly with all types of meat and cereals.

Few tricks

A few tips to help you make truly delicious pumpkin cutlets:

Both raw and stewed pulp are suitable for production.
Fry the meatballs in a small amount of vegetable fat.
Semolina or wheat flour will help remove excess water from the minced meat.
But the most delicious breading will be small crackers from a snow-white bun.
To make cutlets without any hassles, be sure to add eggs.
This dish is prepared quickly and deliciously, served hot (with or without a side dish).

With oat flakes

Products you need:

pumpkin (1/2 kg);
cereal (glass);
potatoes (one small tuber);
spicy onion;
garlic clove;
refined oil;
spices;
small crackers.

Manufacturing process:

Steam the flakes in hot water for 10 minutes.
In a deep bowl, grate the potatoes and pumpkin with garlic through small blades, and the onion through large blades.
Season, stir and strain off excess juice.
Add the squeezed flakes.
Form approximately similar cutlets, bread them in breadcrumbs and fry until golden brown.

With potatoes

Ingredients needed:

pumpkin + potatoes (400 g each);
flour (3 tbsp);
sunflower oil;
seasonings

Step-by-step production:

Grind the pumpkin and potatoes in a blender.
Season, add flour and stir.
The mass for the cutlets must be soft. If it comes out a little dry, let the vegetables sit for a little while so that more juice is released.
It is necessary to add more flour to liquid minced meat. Make cutlets.
Heat the fat well in a frying pan.
Fry the cutlets until a crust forms (you can bake in the oven).
The dish is equally delicious hot or cold. Mixes well with porridges and salads.

With semolina

Ingredients needed:

mature pumpkin (600 g);
low-fat cream (150 ml);
raw eggs (3 pcs.);
semolina (120 g);
sugar (1 tbsp);
breadcrumbs for breading.

Manufacturing process:

Remove all seeds from the pumpkin and cut off the skin.
Grind the pulp on a large grater.
It is better to squeeze out excess juice.
Place the pumpkin in a frying pan and simmer with cream.
After 5 minutes, add semolina, sugar and salt.
Stir and simmer until fully cooked.
When the mixture has cooled, beat in the yolks.
Fluff the whites separately with a whisk.
Make oval cutlets, then dip each one in egg white and roll out in breadcrumbs.
Fry on both sides until a perfect crust sets.

With cottage cheese and cinnamon

Ingredients needed:

pumpkin (300 g);
fat cottage cheese (200 g);
raw egg;
sugar (1.5 tbsp);
semolina (3 tbsp);
cinnamon;
flour;
butter.

Manufacturing process:

Turn the pumpkin pulp into pulp.
Pass the cottage cheese through a fine sieve and mix with the reddish vegetable.
Add dry ingredients and beat in the egg.
Knead everything thoroughly and let it sit for a while.
With wet hands, form into oblong cutlets, roll in flour and fry.
Then transfer them to a suitable container and microwave for almost three minutes.
You can also simmer them in a frying pan by adding a little water.

With minced meat

Ingredients needed:

pumpkin (800 g);
any kind of minced meat (300 g);
a glass of milk;
a pair of eggs;
a head of spicy onion;
semolina (0.5 tbsp.);
vegetable oil;
crackers.

How to cook :

Grate the peeled pumpkin into medium-sized straws.
Place in a frying pan with butter and cook until soft, then add milk and simmer, stirring constantly.
Then slowly add semolina.
Once the vegetable mixture becomes thick, remove from heat and cool.
In a separate bowl, sauté the onion and add the minced meat to it.
Fry, breaking up any lumps of meat with a fork.
When everything is ready, let the minced meat cool.
Beat the eggs into the pumpkin and knead.
Create flat cakes from the finished mass.
Place a little minced meat in the middle of each and form a cutlet.
You can create everything only with your hands, or you can help yourself with a spoon.
Roll the cutlets in breadcrumbs and fry.

With walnuts

Ingredients needed:

pumpkin (450 g);
a couple of potatoes and onions;
raw eggs (2 pcs.);
nuts (approximately 20 nucleoli);
oatmeal (2 tbsp);
a little flour;
crackers;
sunflower oil;
spices.

Manufacturing process:

Cut the pumpkin into squares and divide into two portions.
Grind both in a blender, but add nuts to the second one.
Mix everything thoroughly.
Add coarsely grated potatoes and chopped onions, also eggs, spices, oatmeal and flour. Mix again.
Create cutlets similar in size and shape.
Breaded in breadcrumbs and fried.
It is very tasty to serve this dish with tomato sauce or light mayonnaise.

Cutlets with pumpkin and steamed chicken

Ingredients needed:

young mature pumpkin (1 kg);
fillet (700 g);
large onion;
fresh spinach leaves (60 g);
testicles (2 pcs.);
watery cream (120 ml);
spices.

Manufacturing process:

Boil the breast pieces.
Cut the pumpkin into cubes and bake on a sheet of parchment until soft.
Tear the chicken into separate fibers with your hands, and transform the pumpkin and onions into small shavings.
Cut the spinach into transverse strips and heat in a frying pan without fat. The greens will quickly settle and soften.
Combine chicken fillet with vegetables, spinach and eggs.
Add spices and mix well.
Roll into balls from this mass and flatten them slightly.
Transfer to a regular steamer and cook for about 40 minutes.

10 most delicious pumpkin cutlet recipes

Among lovers of light food, vegetable cutlets are as popular as meat cutlets, among those who like to have a hearty dinner. It’s just that a traditional recipe may seem sour to almost everyone, so housewives add various ingredients to make it taste better. But you definitely need to know the base.

For the traditional recipe you will need:

half a kilo of pumpkin
3-4 cloves of garlic
one testicle
one onion
2-3 tbsp. Wheat flour
vegetable oil
spices
salt

First you need to peel the pumpkin and remove all the fibers and seeds. Then grate it or pass it through a meat grinder. Add chopped garlic and onion. Break the egg and add flour.

Knead the dough with your hands, then moisten them and form cutlets. Fry for about fifteen minutes over medium heat with the lid closed.

Next you will find 10 of the most delicious recipes for pumpkin cutlets with various additives.

10. Lenten

During Lent, it is absolutely not necessary to give up savory food, because it can only be created from Lenten goods. Lean vegetable cutlets are especially popular . Pumpkin is often used in cooking and everyone knows about its beneficial properties.

There are no eggs in this recipe, but you can bind all the other ingredients using oatmeal. To do this, you need to pour boiling water over them and wait until they swell well. Drain off excess water before adding to the mince. For an appetizing look, add a little greenery.

Form cutlets and place on a baking sheet. Lay parchment paper in advance or lightly grease with vegetable oil. Your lean cutlets will be ready in 30 minutes. They can be eaten with a side dish or as a snack.

9. Vegetarian

For vegetable eaters, the main food is fruits and vegetables. Therefore, it is not mind-blowing that they learned to create a large number of dishes from these components. There will also be no eggs, but only potatoes, pumpkin and a little semolina.

Grate the peeled pumpkin and potatoes. Mix everything and add 200 grams of semolina. Add spices to taste and start forming cutlets.

Place a sheet of parchment on a baking sheet and place the cutlets. In an electronic oven, the cutlets will cook in 30 minutes at two hundred degrees. You can fry them in vegetable oil. To prevent the cutlets from falling apart, add just a little oil. Garnish the plate with lettuce and top with Vegetarian Squash Cutlets .

8. With semolina

If you add semolina to cutlets , you will notice how they become more fluffy. This method is suitable for both frying and baking.

Add a little semolina to the minced meat and with wet hands make flat cutlets. To prevent them from falling apart, you can roll them in breadcrumbs. But if you want the crackers not to spoil the delicate taste, then put the cutlets right away in a heated frying pan. You can fry them until golden brown and put them in the oven to finish.

Pour sour cream on top and leave for 10 minutes. The necessary and delicious dinner is ready. By the way, this version of the dish is also suitable for breakfast.

7. With carrots and zucchini

These cutlets can be called vegetable cutlets, because they contain virtually equal amounts of pumpkin, carrots and zucchini .

First, cook all the vegetables. Peel two zucchini and three carrots. Grate everything and add to the grated pumpkin. As spices, in addition to salt and pepper, you can add paprika and dried basil.

Mix the vegetables with the egg and flour. Make cutlets and fry them in a heated frying pan with a small amount of oil. This recipe is suitable even for vegetarians who eat eggs. The cutlets are very light and suitable for both dinner and snacking.

6. With oatmeal

Oatmeal will make pumpkin cutlets the most fluffy. First you need to start preparing them. Grind the oatmeal into small crumbs or powder. Mix all the ingredients and add the cereal after the flour. Mix everything well.

These cutlets will be very dense, so you can simply roll them in a frying pan. But at the same time they will remain tender and juicy. If you find the minced meat very dry, add another egg.

5. With potatoes

At first glance, it seems that potatoes and pumpkin are completely incompatible, but this is not so. Potatoes make pumpkin cutlets the richest in taste. In addition, you will get even more minced meat, which means the most delicious cutlets too.

After you peel and cut the pumpkin, move on to the potatoes. It needs to be thoroughly washed and peeled. Then grate on a large grater and mix with chopped pumpkin. Add other ingredients for minced meat. Fry the cutlets under a closed lid and serve with any side dish. Sour cream and herbs are perfect as a sauce.

4. With beets

Beet cutlets
themselves are a very popular dish, but together with pumpkin it turns out even tastier.

First you need to cook all the vegetables. Peel the pumpkin and beets. Grate everything on a large grater and mix. Be sure to squeeze out all unnecessary juice. Add egg and spices.

Add flour evenly, immediately kneading the minced vegetables. Form cutlets and roll them in breadcrumbs. Place them in the oven for 30 minutes. You will get beautiful and tasty pink cutlets.

If you want to save time, you can fry them. Cooking in a frying pan will only take 10-15 minutes. But don't forget to cover them with a lid. Serve the cutlets with sour cream.

3. With liver

Liver cutlets are a favorite dish of almost all housewives. They are useful and easy to create. But, to add even more benefits and vitamins to them, you can create them together with pumpkin.

Pass the liver through a meat grinder. Also place the pumpkin and potatoes in separate bowls. The last two ingredients can be grated. Don't forget to squeeze out the juice. Mix everything, add egg and spices. In addition to dark pepper, you can add basil, chili and coriander.

Add crackers and ketchup to the mixture. Mix everything thoroughly. If desired, you can chop a little greenery, for example, parsley or dill. Form cutlets and place them on a heated frying pan. These are very satisfying cutlets that can be served for dinner or as a snack.

2. With beef

The beef must be cut into small pieces and passed through a meat grinder. Add grated pumpkin and spices to the minced meat. Pumpkin can also be passed through a meat grinder, having previously cleaned it and removed the seeds. But you need to put this in different containers, because the pumpkin will release juice that needs to be drained.

Add egg and flour. Knead the minced meat with your hands and form into cutlets. In an oven preheated to 200 degrees, cook the cutlets for about 30 minutes. This option will make ordinary meat cutlets more healthy and give an extraordinary taste. They can be served with any side dish or sauce. It’s especially tasty when combined with sour cream and garlic.

1. With chicken

Pumpkin and chicken complement each other perfectly. For this recipe, take ground chicken and add chopped pumpkin to it. Then add all the remaining ingredients and stir everything well. The pumpkin will add a sweetish taste, and the chicken will make the cutlets filling.

This dish will help housewives vary their diet and create the most healthy one. The cutlets can be fried in a frying pan or baked in the oven, in any case they will turn out very tasty.

Pumpkin dishes, Cutlets

Recipes for main courses → Cutlets

Pumpkin dishes

Lenten pumpkin cutlets come out very tender and tasty. Pumpkin cutlets are prepared without eggs.

A healthy and tasty dish for pumpkin lovers. Pumpkin zrazy turns out to be slightly sweet, there is a lot of minced meat inside, and a very appetizing crust on top. Pumpkin zrazy can be prepared for dinner and served hot. If the zrazy remain, then they are just as good when cool on the second day.

For softness and juiciness, bread is often added to minced cutlets. And if instead of bread you add vegetables - pumpkin and carrots - to chicken fillet cutlets, you get cutlets with the most exciting and catchy taste, very tender and juicy. In addition, pumpkin and carrots give the cutlets an appetizing golden color. Try this chicken cutlet recipe!

Chicken fillet cutlets with pumpkin turn out indescribably juicy and tender.

I got very tender, very juicy and very tasty cutlets from this recipe. How long has this recipe been gathering dust in my culinary notebook, for which I now reproach myself. Those who follow the publications on my culinary channel know how much I love pumpkin and various dishes made from it, so this recipe fully met my expectations! Prepare yourself, you won’t regret it!

Steamed chicken and pumpkin cutlets are a dietary, healthy and tasty dish. These chicken cutlets turn out juicy and are perfect for children's menus. Turkey fillet cutlets prepared in the same way will be no less tasty and healthy.

Tender liver pancakes with pumpkin and ricotta cheese. Served with the most delicious yoghurt sauce. Both children and adults will like it.

These are very noteworthy and unique cutlets made from chicken fillet and pumpkin, with insides, which can be used for anything - cheese, mushrooms or, like me, cherry tomatoes.

Vegetable cutlets will add variety to your dinners. Potatoes with pumpkin, potato and pumpkin cutlets are a good choice.

There is no need to convince anyone of the undeniable usefulness of vegetables. But often feeding a baby with them is not so easy. And with our recipe for beetroot and pumpkin cutlets, you can simply feed these healthy vegetables to your own children. Well, try it yourself, you won’t regret it!

Cutlets made from dietary turkey meat often turn out dry. Adding juicy vegetables, such as pumpkin, will help you cope with this. It gives the tender cutlets a catchy look and extra juiciness. In addition, cutlets made from chopped meat are more juicy than those made from minced meat. We will bake the cutlets in the oven, because it’s even healthier! And it’s also great in muffin tins. )) Such cutlets are perfect for kids and will also appeal to lovers of healthy eating.

Cutlets made from beef with the addition of pumpkin will perfectly diversify your table. The sweetish taste of pumpkin is practically not felt in minced meat, but it gives juiciness and a special taste to the meat dish. You can bake the cutlets in the oven, which will make them the most dietary and least fatty.

A very tasty chicken dish, an unusual combination of flavors. I recommend tender, golden chicken fillet pancakes with pumpkin for your table.

Lenten pumpkin cutlets come out very tender and tasty. Pumpkin cutlets are prepared without eggs.

Chicken fillet cutlets with pumpkin turn out indescribably juicy and tender.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Pumpkin cutlets - 6 recipes for frisky and tasty making

Pumpkin is popularly considered a storehouse of vitamins; the pulp of the orange vegetable is necessary and nutritious. It is used as a base for making tender cutlets. If you add spices and the freshest herbs to the ground pumpkin pulp, and roll the cutlets in crispy breading, they will turn out colorful, juicy and savory.

Regular and delicious recipe

Colorful-looking and appetizing pumpkin cutlets will decorate the table and amuse the household. Even a beginner can handle the recipe.

Ingredients:

Pumpkin;
Testicle;
Onions, head of garlic;
Spices (salt, pepper);
Flour;
Oil;
Fresh herbs (onion, parsley, dill);
Breadcrumbs.

On a note! You can choose any pumpkin. The bright orange vegetable contains more vitamins (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) A. Beautiful small decorative pumpkins are not suitable for food.

{Instructions} for production:

Preparation. 0.5 kg of pumpkin will come in handy. Cut the vegetable in half, remove the seeds. Peel the skin and cut into medium pieces. Pumpkin is crushed using a blender, grater or meat grinder. If there is a lot of juice in the grated vegetable, you can remove it with a spoon;
Peel the potatoes and onions. Grind the ingredients separately in a blender or on a small grater. Place the onions and potatoes in a bowl and mix thoroughly;
Place the grated pumpkin, a lot of potatoes and onions in one bowl. Add pepper, salt. Mix the ingredients and leave for 10 minutes. The vegetables need to release their juice. Squeeze the mixture slightly so that it comes out slightly moistened;
Add garlic, grated in a blender, chopped fresh herbs (onion, dill, parsley) to a bowl with chopped vegetables, mix everything. Allow the vegetable mixture to steep slightly, 5 minutes will be enough. Then add a little flour to make it easier to form pumpkin cutlets;
Take a tablespoon of pumpkin mince, form a cutlet, sprinkle with breading. Carefully place the resulting cutlets into a preheated frying pan. Fry until golden brown;

You can cook the cutlets by lightly frying them in vegetable oil, then bake them in the oven. Thus, they turn out to be the most juicy and retain the beneficial characteristics of pumpkin. Bake for 30 minutes, set the oven temperature to 200 degrees.

You should get approximately 15 small pumpkin cutlets. The finished dish can be decorated with the remaining herbs. Serve with sour cream sauce.