Liver rolls with entrails

Liver rolls with entrails

Liver rolls with entrails are a true salvation when friends or relatives come to visit unexpectedly. This is a tasty, satisfying and cheap dish, of which housewives know a huge number of variations.

In addition, liver is available in any grocery store and is cheap. With all this, the by-product is very useful and nutritious, since it contains Mg, Zn, Ca, Fe, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . The liver is especially recommended for children and pregnant women.

It is better to take a young liver. It has a light reddish color. The oldest one is brown; it is recommended to soak it in a container with milk in advance.

It is very important to be able to prepare this offal. To preserve the desired parameters, it is not recommended to fry or simmer the liver for a long time. The product is prepared very quickly, and the human body absorbs it very easily.

How to cook liver rolls with entrails - 7 varieties

1. Liver rolls - traditional recipe
2. Spinach roll with liver pate
3. Liver rolls with double entrails
4. Liver rolls with beets
5. Rolls with Korean carrots
6. Liver rolls with mushrooms
7. Tender liver rolls

Liver rolls - traditional recipe

The most common variation of this dish, but not the least beloved by all connoisseurs of offal.

Ingredients:

• Liver (it is better to take beef) – 0.25 kg
• 1 medium onion
• 1 testicle
• Hard cheese – 150 gr
• 50 ml milk
• 80 g mayonnaise
• Flour – 100 g
• Vegetable oil - 2 tbsp. l.
• Garlic, pepper, salt - to taste
• No matter what kind of greens – 50 g

Manufacturing:

The liver must be washed and dried, placed in a blender along with the onion. Add milk, chicken egg, 2 tablespoons of butter, wheat flour, seasonings. Salt everything. Fry pancakes from the acquired consistency. Grate the cheese, mix with mayonnaise, garlic and herbs. Spread the purchased liver pancakes with the entrails, roll them into a tube, and cut them diagonally. If served with sour cream, it will be even tastier.

Spinach roll with liver pate

This appetizer will seem unique to everyone present at the table, as the rolls will turn out to be a rich greenish color.

Ingredients:

• 0.5 kg liver
• 15 g sunflower oil
• 3 testicles
• Flour – 2.5 tablespoons;
• ½ cup cream
• 1 large onion
• 50 g butter
• Salt and pepper.

Manufacturing:

The first step is to prepare the roll.

To do this, separate the chicken whites from the yolks.

Place spinach, yolks, salt in a blender and beat everything.

Add flour there, mix again, pour the whole mass into a separate container.

Beat the whites separately, then add them to the dough.

Place baking parchment on a baking sheet and pour the entire mixture there. Bake in an oven preheated to 180°C for approximately 12 minutes.

Then roll the hot dough into a large roll and put it in the refrigerator.

Then comes the inside:

Wash the liver, dry it, remove all veins.

Add just a little sunflower oil to the frying pan, heat well and place the liver in 1 layer.

Fry for 3-4 minutes, the other side for 2. Add onion.

Fry the whole mixture over low heat, pour in the cream, add salt and pepper to taste.

Cool the resulting mass, put it in a blender with butter, and beat everything.

You can start assembling the roll. Spread a thin, even layer of butter onto the dough, and top with liver pate. Carefully roll everything up, wrap it in cling film and put it in the refrigerator to soak completely. You can keep it there for an hour, but it’s better all night (that is, in the dark) .

Liver rolls with double entrails

A very original dish, as it has carrot-onion and egg-cheese interior.

Ingredients:

• 500 g pork or chicken liver;
• eggs – 3 pieces;
• 0.5 glasses of milk;
• 100 g flour
• Salt and pepper to taste
• Vegetable oil – 1 tbsp.

Inside #1:

• 2 large carrots;
• 2 onions;
• 1 clove of garlic;
• 3 tbsp. mayonnaise.

Inside #2:

• 5 eggs
• 70 g Dutch cheese
• 3-4 spoons of mayonnaise
• Garlic to taste

Manufacturing:

Wash the liver thoroughly and grind in a meat grinder or blender. Add chicken eggs, milk, salt and ground pepper there. Then flour.

Mix everything well.

Fry pancakes from the acquired consistency.

Now you can proceed to the interior No. 1:

Grate the washed carrots and mix with chopped onions.

Fry all this in a frying pan.

Apply mayonnaise, onion, carrots, and garlic squeezed through a press in an even, thin layer onto the liver pancake.

Place this filling in only half of the pancakes. Cut the rolls in half diagonally.

Let's move on to interior No. 2:

Finely chop the boiled eggs.

Grate the cheese on a large grater.

And apply mayonnaise, eggs, cheese and chopped garlic sparingly to the rest of the pancakes.

Also roll the rolls and cut them into 2 halves.

Liver rolls with beets

An easy and tasty recipe that will be a good summer snack. As for beets, they are available in any store and are completely cheap.

Ingredients:

• 250 g liver;
• 1 glass of milk
• 1 onion (120 g)
• Olive or sunflower oil
• 2 testicles;
• Flour – 20 g;
• 3 medium-sized beets;
• 2.5 tablespoons of mayonnaise;
• Garlic, salt and seasonings at your discretion

Manufacturing:

Boil beets, grate, add chopped garlic and mayonnaise. Mix all.

Wash the liver, dry it, remove the films, grind it with a blender.

Combine milk, flour, salt, pepper, 1 egg, mix everything so that there are no lumps.

Add the resulting mixture to the liver.

Start baking pancakes over medium heat.

Add beetroot filling to any such pancake, roll into tubes, if necessary, cut into halves.

Rolls with Korean carrots

This is a beautiful offer for lovers of special snacks.

Ingredients:

• 0.5 kg liver
• 1 large onion
• ½ glass of milk
• 4 testicles
• 150 g mayonnaise
• 0.5 kg Korean carrots
• 0.150 kg wheat flour

Manufacturing:

Wash the liver, remove the veins, and grind in a blender.

Combine the purchased minced meat with chopped onions. Add eggs there and beat everything.

After this, add salt, warm milk, flour.

Make pancakes from the dough, then stack them on a plate and let them cool.

Next, grease any pancake with mayonnaise, put Korean carrots on top, and roll it very tightly.

Place the purchased rolls in the refrigerator for a couple of hours. Before serving, you can cut and garnish with parsley.

Liver rolls with mushrooms

Following this recipe, you can prepare a very juicy, melt-in-your-mouth snack that will decorate any table.

Ingredients:

• Chicken liver – 500 g
• Chicken egg - 2 pcs
• Champignons – 200 g
• Large carrots - 1 pc.
• Onion - 1 piece
• Low-fat sour cream - 1 tbsp. l.
• Mayonnaise - 1 tbsp. l.
• Flour – 70 gr
• Garlic, salt and pepper to taste

Manufacturing:

Grind the liver in a blender, add eggs and flour. Salt, pepper, mix everything.

Cut the champignons and fry them in a frying pan with carrots and onions.

Next we fry pancakes from the liver. We put a sauce of sour cream, garlic and mayonnaise on them. On top is the mushroom inside. Wrap the whole thing tightly and place it in the refrigerator. Cut before serving.

The originality of the snack can be enhanced with lemon seeds. You can sprinkle them on the liver-mushroom rolls before putting them on the table.

Tender liver rolls

Tender liver tubes are obtained by adding a 200 g jar of yogurt to the recipe.

Ingredients:

• 500 g liver
• 1 testicle
• 1 small onion
• 100 g hard cheese
• 1 large carrot
• 3 tablespoons milk
• 2.5 tablespoons flour
• 1 clove of garlic
• Cilantro, parsley
• Vegetable oil
• Pepper and salt

Manufacturing:

Grate the carrots and fry over medium heat

Mix cheese with herbs, carrots, half of the available yogurt.

Using a blender, grind the liver, egg, milk, garlic, onion and remaining yogurt. Add flour.

Bake liver pancakes from this dough.

Place the filling on any one, spread it thoroughly, and wrap it up.

Chicken liver roll

We have already prepared one chicken roll. Now let’s prepare the next manufacturing principle, which is actually the same, the result is somewhat different due to the inside. *Caught up* You love chicken liver, right?

When hot, this is a good second course; when cool, it is a beautiful hearty appetizer. If you don't finish this roll in one go, you can freeze it and keep it in the freezer for about a month. Defrost, obviously, in the refrigerator and heat in the oven after defrosting.

Ingredients for 8 servings:

Base

Making recipe:

We cut out the bones from the chicken carcass so that the meat and skin remain as one piece as possible.

Flatten the meat into a rectangle. On those parts on which the layer of meat is very narrow, we place patches of snow-white meat cut from the breast. The thickness of the layer must be very similar. Salt and pepper the meat.

In a frying pan over medium heat, heat 2 tbsp. vegetable oil. Add the liver, salt to taste and fry, stirring, for about 5 minutes.

Cut the celery into 2 pieces lengthwise. Cut the pepper into thick strips.

Place liver, celery, sweet pepper and parsley in the middle of the chicken layer.

Roll the roll, starting from the wide side. Cut it in half. We wrap each half with several layers of cling film, tie the ends, and tie the roll itself with thread.

Pour 2 liters of water into a huge saucepan, add allspice, bay leaf, parsley root and other spices for the broth. Add salt so that the water is slightly salted. Bring to a boil. Place a plate on the bottom of the pan and place the rolls on top. Reduce heat to low, cover the pan with a lid and cook for 40 minutes.

Cool the cooked rolls for 15 minutes, then remove them from the film, place them in a baking dish and brush them with a mixture of soy sauce and honey.

Bake in the oven at 180 degrees for 15-20 minutes until golden brown.

Chicken rolls with liver

Savory and wonderful chicken rolls with chicken liver and cheese insides.

Ingredients for Chicken Liver Rolls:

• Chicken fillet – 550 g
• Chicken liver - 100 g
• Hard cheese - 70 g
• Soy sauce (TM “Kikkoman”) - 0.5 tbsp. l.
• Spices (salt, pepper to taste)
• Vegetable oil (for frying)
• Greens (to taste) - 1/2 bunch.

Nutritional and energy value:

Recipe for “Chicken rolls with liver”:

Wash the liver, pat dry with a napkin, cut into small pieces, add soy sauce and spices to taste. I used dark pepper, dry garlic and paprika. Let it marinate.

Let's get to the meat for now. I had skin-on, bone-in breast. I separated the fillet (the weight indicated is for an unblemished fillet). 6 small pieces came out. We carefully beat the fillet pieces through the film.

Fry the liver in a frying pan for a couple of minutes. Wash the greens, dry and finely chop. Choose greens according to your own taste. Add the greens to the liver and stir.

Cut 30 grams of cheese into small pieces according to the number of fillets. Place a spoonful of liver and a block of cheese on the edge of the chopped fillet.

Roll it up. Place in a baking dish, seam side down. Place in the oven to bake at 180 degrees for 20 minutes.

Cut the remaining 40 grams of cheese into thin slices, place on top of the rolls and bake for another 10 minutes.

It is best served with sauce, because if you take it from the breast it will still be a little dry.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Chicken marinated in kefir and coriander

• 53
• 82
• 9605

Breaded chicken breast

• 9
• 51
• 2273

Stuffed chicken “Tsypa”

• 106
• 180
• 23006

Chicken with eggplant

• 7
• 172
• 3388

Chicken wings for beer

• 18
• 160
• 2554

Stuffed chicken breasts with Parma ham

• 69
• 120
• 4137

Special chicken tenders

• 15
• 32
• 1492

Chicken pancakes

• 20
• 91
• 7947

Chicken cutlet

• 52
• 349
• 47190

Try to cook together

Chinese festive salad

• 135
• 1359
• 40538

Cheese muffins with olives, mushrooms and paprika

• 90
• 262
• 11063

Cookies “Tenderness”

• 118
• 149
• 31921

Comments and reviews

• All
• Prescription questions
• Reviews

November 25, 2015 Anastasia AG #

November 25, 2015 Mamita SI # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Chicken rolls with liver recipe

Ingredients

Step-by-step recipe for making Chicken liver rolls with photos

This is how the delicacy is prepared:

Let's start with the minced meat right away. Take the onion, remove the skins, cut into cubes. Later, heat a frying pan with vegetable oil and fry the onion pieces until soft.

Then rinse the chicken liver, place it in a frying pan with onions, season the dish with garlic, salt, pepper, and fry the liver mixture for 4 minutes. Later, add water and simmer everything for 10 minutes.

Once the mass is ready, it must be cooled and blended with a blender until smooth. Add grated cheese to the minced meat and stir.

Rinse the chicken fillet, remove bones and skin. Next, cut the fillet into two halves.

Cover the fillet with a piece of cling film and break off the pieces.

Transfer the cooked breasts, take an orange, peel the skin, and divide into slices. Grate the zest and divide it into four parts. Place some on the board.

Place the chopped chicken fillet on top of the zest.

Next, place the minced meat, then the orange slices, roll the product into a roll using thread, wrap it so that the meat does not unfold during the cooking process. So, make a lot of preparations.

Video recipe Chicken rolls with liver

Fish rolls with vegetables and cheese

You can also pamper your guests and household members with indescribably tender, unusual and unique fish rolls with vegetables and cheese!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
fillet of any fish - 500 g;
raw ham - 500 g;
tomato paste - 3 tbsp;
lemon juice - 2 tbsp;
vegetable oil - 2 tbsp;
spices, salt.

This is how the dish is prepared:

Wash the fish fillet, cut into medium pieces, pour in lemon juice, and set aside for 20 minutes.

Later, brush the fish pieces with tomato, salt and sprinkle with spices.