Chicken with pineapple and cheese

Chicken with pineapple and cheese

Chicken with pineapple and cheese is a nutritious and appetizing dish that can be included in anyone’s diet, because the base is a low-calorie fillet. But frying such meat in a frying pan is not the best solution, because the sirloin comes out dry. But baking in the oven under a top of pineapples and cheese will preserve its juiciness, and the chicken dish will turn out nourishing and tasty. This dish will have a light sweet and sour taste and an appetizing cheese crust. The principal advantage is the simplicity and ease of cooking at home. You can create such a dish even after work, pampering your loved ones for dinner. The second main plus is its beautiful appearance, which means that it is appropriate to serve the chicken even at a formal table, and the guests will literally be satisfied. We wish you luck in culinary experiences!

Ingredients

• Chicken fillet – 2 pieces;
• Canned pineapples – 180 grams;
• Cheese – 90 grams;
• Mayonnaise – 35 grams;
• Dark ground pepper - to taste;
• Salt - to taste.

Step by step recipe

1. We take the chicken fillet out of the refrigerator in advance. The meat must be at room temperature. We do the same with pineapples, cheese and mayonnaise.
2. Place cling film on a cutting board and chicken fillet on top of it. We cover it on top with the other edge. Carefully and without much effort, use a kitchen hammer to beat the meat. Thanks to the film, it will not tear under impacts. We do the same with the second fillet.
3. Salt and pepper the chopped pieces on top, on both sides. You can add other spices to taste.
4. Grate the cheese separately on a medium grater.
5. Chop the canned pineapple rings into pieces. If the fruit is consumed in cubes, no preparation is required.
6. Take a heat-resistant baking dish into the oven and place the chicken fillet in it.
7. Coat the top of the meat with mayonnaise. A fairly thin layer will prevent you from getting a dry dish.
8. Distribute the pineapples moderately over the chops, but move away slightly from the edges.
9. Place a portion of grated cheese on top of the pineapples. There is no need to feel sorry for him
10. We send the workpiece to the oven, previously preheated to a temperature of 180 degrees. Baking time – 35-40 minutes. You can tell if it’s ready by looking at it: a golden brown crust is a sign of readiness.
11. The dish must be served hot. For aesthetics, you can use lettuce leaves. In principle, chicken with pineapple and cheese is a self-sufficient dish, but it can also be supplemented with a hearty side dish, for example, potatoes or vegetables. Bon appetit!

• You can use both canned and fresh pineapples. In both options it will turn out delicious, but if you use the freshest fruit, the taste will be sweeter, and fruit from a jar will add sweetness to the dish.
• Pineapples can be used whole or cut into various pieces. In extreme cases, the fruit will be mixed with cheese, which will melt during baking, and you will get an appetizing coat.
• It is better to beat the meat under the film to avoid splashes and tears of the fillet. Also, you shouldn’t put in a lot of effort, just light movements.
• You can replace mayonnaise with sour cream. It will also turn out tasty and satisfying, but the choice is a matter of taste.
• Be sure to pound the chicken breasts because the fillets have uneven edges. Beating is a method to avoid dryness of one edge and dampness of the other.
• In order for the dish to come out “with fire”, it is worth adding hot spices to the composition, for example, cayenne pepper, ginger, paprika, reddish or chili pepper.

Chicken with pineapple and cheese

My favorite chicken dish is oven-baked chicken thighs with pineapple and cheese. You don't need to take whole chickens for this. This dish can be prepared from any part of the chicken, as long as it contains a lot of meat and not a lot of bones - thigh, fillet, etc.

While we lived in the country of little blue chickens, it’s unlikely that anyone had the opportunity to prepare fried chicken legs, wings or chicken fillets with hot sauce for the holiday. For the usual reason: there weren’t many chickens and it would have taken a long time to collect wings for the dish. Here were the most affordable dishes - fried chicken, tabaka chicken and soup. Another thing at the moment - I went into the store, here are the wings for you, here are the paws, here is the broth set, here are the feathers and beaks. Choose, smell and buy. Definitely smell it, don't take it.

Domestic chicken is a necessary and easy-to-breed bird. Although harmful. An invaluable source of meat, eggs, feathers, fluff, droppings and skoda in the garden. I’m just sure that even our forefathers knocked feral banker chickens out of trees and roasted them at the stake with great pleasure. At the moment, there are more than 200 breeds of chickens, and it is estimated that the number of domestic chickens in the world is five times more than there are people.

Before I was born, my father “visited” Cuba in 1962. During the Cuban missile crisis. There is a photo of a pile of shot wild chickens that the soldiers used for food. In some places, feral chickens still exist.

So here it is. Let's get back to cooking. I'm not suggesting cooking with feral chickens; we don't have any. But we sell pineapples. Of low quality, true, but still. If you like, you can use the freshest one. But I think canned rings will do just fine.

Pineapple is a cone growing in the garden. I remember at school, I grabbed a stake for this phrase. Well, okay. It's delicious, although you won't eat much.

Ingredients for Chicken with Pineapple

• Chicken legs 8 pcs
• Hard cheese 250 g
• Homemade mayonnaise 4-5 tbsp. l.
• Canned pineapple slices 8 pcs
• Spices: salt, dark pepper, curry To taste

How to cook chicken with pineapple

1. So, let's buy chicken. In pieces. Almost everyone takes fillet. I don’t like white meat in chicken, I prefer the thigh. The meat there is tastier and more tender. Chicken thigh cutlets turn out very tasty, try them. But the taste and color, as is clear... We buy legs. Medium size. There are, say, eight to ten pieces.

Ingredients for making chicken with pineapple and cheese

Marinate chicken meat in a consistency of mayonnaise and curry

Place chicken pieces in a greased dish

For any piece of meat - a pineapple ring

Sprinkle with a thick layer of grated cheese

Bake in the oven

Chicken thighs in the oven with pineapple, served hot or cool

Favorite chicken dish - oven-baked chicken thighs with pineapple and cheese

Chicken fillet with pineapple and cheese

The recipe is familiar to everyone. I couldn't find step-by-step photos on the website. That's why I decided to post the recipe. I cook in my own way, with a little secret. I'll share my secret with you. Maybe someone will need it. I invite you.

Ingredients for “Chicken fillet with pineapple and cheese”:

• Chicken breast – 6 pcs.
• Pineapple (canned) - 1 jar.
• Hard cheese - 300 g
• Mayonnaise - 100 g
• Salt - 2 g
• Sunflower oil (grease the baking sheet) - 4 tbsp. l.

Production time: 35 minutes

Number of servings: 10

Nutritional and energy value:

Recipe for “Chicken fillet with pineapple and cheese”:

Wash the fillet and cut into portions.

Beat slightly with a hammer. Almost once or twice. Add salt.

Grease a baking tray (deepest) with oil.
Place the chicken fillet tightly. SECRET - due to the density of the packing, juice appears during stewing. And the chicken comes out very juicy and soft.

Place pineapples tightly on top.

Place grated cheese on the pineapples.

We make a grid of mayonnaise on top.

Place in a preheated oven at 170 degrees.
30-35 minutes. The photo shows how much juice was formed.

Cut into portions and serve with country-style potatoes. http://www.povarenok .ru/recipes/show/773 91/?direct=1

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July 16, 2019 Lorin44 #

December 29, 2017 TinTin #

36 months ago Chiron #

October 7, 2017 Commelina #

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June 13, 2017 taissiya #

November 29, 2016 Shokoki #

March 27, 2016 Lolitkas #

November 20, 2015 openbox77 #

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November 20, 2015 openbox77 #

November 8, 2016 Shokoki #

November 8, 2016 openbox77 #

October 25, 2015 Jumma #

August 22, 2015 Katya Zamyatina #

August 31, 2015 avani # (recipe creator)

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July 29, 2015 avani # (recipe creator)

January 26, 2015 Larusik #

August 10, 2014 svet22012 #

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Chicken with pineapples in the oven - 6 recipes

The combination of juicy sweet exotic fruit and chicken meat came to us from the east. But today it has become very popular in European cuisine. Cooking chicken with pineapples in the oven is quick and easy. Such a treat will be a perfect roast for a gala table.

Traditional recipe

Serving meat according to this recipe is delicious not only hot, but even cool.

Ingredients:

• half a kilo of poultry fillet;
• 70 g hard cheese;
• salt;
• half an onion;
• clove of garlic;
• a regular can of pineapple rings in syrup;
• mayonnaise;
• fragrant herbs.

1. The fillet is not cut, but only washed with cool water and beaten well with the blunt side of a knife.
2. The preparations are immediately salted, sprinkled with seasonings and laid out on an oiled baking sheet.
3. The top of the meat is coated with mayonnaise.
4. All that remains is to sprinkle the fillet with small onion cubes and chopped garlic, cover with slices of fruit and cover with grated cheese.
5. The chicken is baked for 35 minutes in a perfectly preheated oven.

The treat is served with light vegetable salads.

With added potatoes

In order not to be puzzled by the side dish, you can immediately add potato slices to the chicken and fruit. It will be saturated with juices from other ingredients and in the end it will turn out to be the most tender.

Products:

• 800 g potatoes;
• 4 chicken fillets;
• can of pineapple (canned);
• mayonnaise;
• 220 g hard cheese;
• testicle;
• salt;
• pepper mixture.

1. Potato slices (1/3 of the total quantity) are laid out in one layer on an oiled baking sheet. It is important that the vegetable is sliced ​​very thinly, otherwise the baking time will increase noticeably.
2. Small pieces of chicken, sprinkled with pepper and salt, are laid out in a second layer.
3. Next comes the potatoes again.
4. Other layers: pineapple cubes – potatoes – grated cheese. The outer row can be lightly sprinkled with fruit syrup.
5. The products are filled with the consistency of mayonnaise and lightly beaten eggs. You should add salt to the potato layers to taste.
6. The treat is baked for 45-55 minutes.

You need to check the readiness of the dish based on the softness of the potatoes.

With pineapple and cheese

The cheese creates an appetizing crust on the surface of the treat. It also prevents the layers of the dish from drying out.

Ingredients:

• a jar of pineapple rings in syrup;
• 950 g boneless breast;
• mayonnaise;
• salt;
• 320 g hard cheese.

1. Small pieces of breast are perfectly beaten and salted, after which they are laid out tightly on an oiled baking sheet.
2. Thinly sliced ​​horizontal pineapple rings are placed on top. Beforehand, you need to drain the liquid from them.
3. All that remains is to create a thick mayonnaise mesh and generously sprinkle with grated cheese. The more of it there is, the tastier the dish will be.

Chicken with pineapple and cheese is baked in the oven at 200 degrees for 45 minutes.

With added mushrooms

Of the mushrooms, it is best to choose the freshest champignons. It will be quite insignificant to take them.

Ingredients:

• champignons – 270 gr;
• 450 g poultry fillet;
• small fresh pineapple;
• reddish onion;
• several feathers of green onions;
• salt;
• a pinch of turmeric, sweet paprika and dry garlic.

1. The mushrooms are cleaned, the tip of the stem and the skirt are removed, after which they are cut into 4 parts.
2. The onion is chopped into thin half rings.
3. The peeled fruit is cut into small cubes.
4. Chicken fillet is chopped into strips.
5. All prepared ingredients are placed in a bowl, sprinkled with salt, seasonings, and also sprinkled with some oil. After thorough mixing, the ingredients are poured into the sleeve and left to marinate for half an hour.
6. Next, the dish will be baked in a hot oven for 35-45 minutes.
7. About 10 minutes before cooking, you can cut the bag and allow the food to brown.

The treat is served with finely chopped onions (you can use stewed tomatoes and peppers).

Chicken with pineapple, tomatoes, onions and cheese

Despite the huge number of ingredients, this dish is prepared simply and quickly.

Ingredients:

• large poultry breast;
• 4 tomatoes;
• half a can of canned pineapple;
• onion;
• salt;
• mayonnaise;
• 70 g hard cheese.

1. The breast is cut into small pieces, any of which is beaten and salted.
2. Tomatoes are cut into thin rings, and onions into cubes.
3. Hard cheese is grated with the largest divisions. Its quantity can be increased according to your own taste.
4. The cooked meat is placed on an oiled baking sheet. Small slices of pineapple are sprinkled on top of the breast. It’s easier to take chopped canned fruit right away.
5. Meat and pineapple preparations are generously greased with mayonnaise. Next go the tomato rings and onion cubes.
6. Top the fillet with the remaining ingredients with grated cheese.

Chicken with pineapple according to the chosen recipe is cooked for about 25 minutes in a perfectly preheated oven. A temperature of 200-210 degrees will be enough.

In a slow cooker

If the housewife does not have the ability to use the oven, she can turn to the “smart pan” for help. It doesn’t matter which device model is suitable, but it is best to choose the one that has a special “Pilaf” mode.

Ingredients:

• 430 g poultry fillet;
• 1 regular can of pineapple rings in syrup;
• 5 huge spoons of mayonnaise;
• 230 g hard cheese (you can use sharp cheese);
• salt;
• a mixture of fragrant herbs.

1. The chicken is defrosted, washed well, dried with a cardboard towel and cut into small pieces. The bird can be immediately salted and peppered to taste.
2. First, cooked pieces of chicken are placed in the bowl of the device, greased with some oil. Small pineapple cubes are sprinkled on top. The juice remaining in the jar can be poured over the chicken for greater juiciness.
3. The cheese is grated on a coarse grater and sprinkled on top of all other ingredients.
4. All that remains is to generously grease the surface with mayonnaise.
5. In the “Pilaf” program the dish will be baked for 35-45 minutes.

To taste, you can replace mayonnaise with full-fat sour cream or unsweetened yogurt. It is also very tasty to combine your chosen sauce with chopped garlic and various ground seasonings.