Delicious anthills made from corn sticks without baking

These ordinary recipes with corn sticks arose in Russian times, when you really wanted something tasty, and the choice of goods was very limited.

You can make a lot of very good desserts from ordinary corn sticks.

I have loved them since my youth and that is why these light cakes and pastries seem especially delicious to me. Even in comparison with unique restaurant ones.

Anthill cake made from corn sticks and condensed milk
Anthill made from toffees and corn sticks
Cake with walnuts and cocoa
Delicious chocolate roll made from cookies and corn sticks

Anthill cake made from corn sticks and condensed milk

In fact, in order to create the most delicious cake from corn sticks, you don’t need to have immense culinary knowledge. The main thing is to stock up on the necessary products and get to work.

So, to make this sweet dish you will need

can of boiled condensed milk,
packaging of butter and
corn sticks.

The development is trivial: first we heat the butter, and then mix it with boiled condensed milk.

It is better to beat the ingredients with a mixer; this will create a fluffy foam.

After this, add a package of corn sticks to the saucepan with butter and condensed milk.

Gently mix the ingredients and place the mixture on a huge dish, forming an “anthill”.

Then we put the dessert in the refrigerator for three or four hours.
During this period of time, the corn sticks will be completely saturated with condensed milk. After hardening, you can take the cake out of the refrigerator and serve it to the table. Try creating a raw banana cake

Anthill made from toffees and corn sticks

Fans of condensed milk and toffee will certainly like this variation of the recipe.

To prepare this “Anthill” from corn sticks and toffees, you won’t need to bake the shortcakes. You need to buy excellent

corn sticks (300 g), no flavors or dyes,
butter (180-200 g) and
soft fresh toffees (400 g).

The manufacturing method is as follows:

First melt the butter, and then the toffee. Combine these two ingredients and mix with a mixer. Corn sticks are poured with a sweet consistency and placed in a “slide”. Place the dish in the refrigerator for a couple of hours.

The anthill made from corn sticks and toffee is ready.

Cake with walnuts and cocoa

This cake also does not require baking, so making it will not take the hostess much time.

Children will especially love this dessert, because it contains both cocoa and walnuts.

So, in order to prepare this dessert for the gala table, not counting the packaging of corn sticks, you will need

can of boiled condensed milk,
60-70 g butter,
sweet powder and
cocoa powder.

You will also need walnuts, in the amount of 100-120 g.

First, walnuts are prepared - peeled and crushed using a blender or grater. After this, the corn sticks are cut into halves or broken into pieces by hand.

Then they begin to make the savory impregnation. To do this, boiled condensed milk and melted butter are well beaten with a mixer. In a deep container, carefully combine the sticks cut in half, crushed walnuts and sweet impregnation.

Next, select a mold for the cake and transfer the resulting mass into it. And then they put it in the freezer. The recipe involves soaking and hardening for 2 hours.

After some time, it will be possible to serve the sweetness to the table, having previously decorated the product with cocoa powder and sweet powder.

Delicious chocolate roll made from cookies and corn sticks

But here I offer you a dessert recipe for an adult table. And therefore, this delicacy comes out with a rich chocolate-coffee taste and a pleasant smell.

To make a roll you will need:

regular baked milk cookies - 300 g,
butter - 150 g,
corn sticks - 100 g,
cream 33% fat - 80 ml.

coconut flakes - 4 tbsp. l.,
sugar - 100 g,
cocoa powder - 4 tbsp. l.,
liqueur (Baileys or Sheridan's) - 2 tbsp. l.

In principle, you can use any other liqueur that has a creamy coffee taste.

The development of making a roll is ordinary.

Cookies and corn sticks should be broken into pieces, and then coconut shavings should be added to them.
Cocoa powder should be mixed with sugar and cream should be added.
The resulting mass must be put on fire and heated, stirring gently, until the sugar dissolves.
Cut the butter into cubes and add it to the warm creamy chocolate mixture. Mix well.
Now put the resulting mass into a container with corn sticks and cookies. Pour a little liquor in there. Mix all ingredients thoroughly.
Form the mixture into a roll and wrap it in cling film.

Anthill cake made from corn sticks with condensed milk and milk

This recipe “Ant Hill Cake from Corn Sticks with Condensed Milk and Milk” is perfect for those people who don’t like to spend a long time fiddling around in the kitchen, and who also have children who are partial to such delicacies, because the cake contains the most delicious ingredients.

To make an Anthill cake from corn sticks, you need to stock up on unsweetened and hard corn sticks, boiled with condensed milk and regular milk.

Ingredients:

Corn sticks - 100-130 g.,
You can buy condensed milk boiled or plain, and then boil it and cool it.
You will only need half a glass of milk, in other words, about 100-150 ml.
If desired, you can add a little butter - about 100 g.

Anthill cake made from corn sticks - making:

First, in a large container (bowl or pan), you need to stir boiled condensed milk and half a glass of regular milk. It is not necessary to combine until smooth; the mixture should not be very watery. Small lumps are completely acceptable.

Then you need to cut the corn sticks into a dry huge bowl, dividing each into 2 parts. If you come across a very large stick, you can divide it into 3 parts.

Pour the chopped pieces into a container with mixed condensed milk and milk, stir quickly and place in a heap on a large dry dish.

Place the dish in the freezer for 30 minutes, and then move it to the refrigerator.

Anthill cake made from corn sticks with condensed milk and milk is ready to eat. It will turn out slightly wet, so it is better to eat it with a spoon.

Corn sticks cake: recipe. How to make an “Anthill” cake from corn sticks and toffee?

From ordinary corn sticks you can make sweets that both children and adults will like. And it's not difficult to create!

Anthill cake made from corn sticks and condensed milk

We invite you to prepare a delicious delicacy for your own household. The “Anthill” cake is a dessert with a wonderful taste that everyone has recognized since childhood. At the moment, there are a huge number of different modifications of the recipe for this dessert, from complex to simple. We want to offer you to simplify the culinary process and do without baking cakes. In fact, in order to create the most delicious cake from corn sticks, you don’t need to have immense culinary knowledge. The main thing is to stock up on the necessary products and get to work. So, to make this sweet dish you will need a can of boiled condensed milk, a package of butter and corn sticks.

Dessert making process

The preparation of the work is trivial: first we heat the butter, and then mix it with boiled condensed milk. It is better to beat the ingredients with a mixer; this will create a fluffy foam. After this, add a package of corn sticks to the saucepan with butter and condensed milk. Gently mix the ingredients and place the mixture on a huge dish, forming an “anthill”. Then we put the dessert in the refrigerator for three or four hours. During this period of time, the corn sticks will be completely saturated with condensed milk. After hardening, you can take the cake out of the refrigerator and serve it to the table. You see, this Corn Sticks Anthill recipe is completely easy to make. Even a novice cook can prepare a similar sweet. Enjoy your tea.

“Anthill” of toffees and corn sticks

Cake with walnuts and cocoa

If you want to quickly and easily create a deliciously tasty and beautiful “Anthill”, pay attention to this recipe. This cake does not require baking, so making it will not take the hostess much time. Children will especially love this dessert, because it contains both cocoa and walnuts. So, in order to prepare this delicious dish for the festive table, not counting the packaging of corn sticks, you will need a can of boiled condensed milk, 60-70 g of butter, sweet powder and cocoa powder. You will also need walnuts, in the amount of 100-120 g.

Making a delicious no-bake dessert

A corn stick cake is made in the following way. First, walnuts are prepared - peeled and crushed using a blender or grater. If you purchase already processed nuts, you will save a lot of time. After this, the corn sticks are cut into halves or broken into pieces by hand. After processing the entire pack of corn sticks, they begin to make the savory impregnation. To do this, boiled condensed milk and melted butter are well beaten with a mixer. In a deep container, carefully combine the sticks cut in half, crushed walnuts and sweet impregnation. Next, select a mold for the cake and transfer the resulting mass into it. And then they put the corn stick cake in the freezer. The recipe involves soaking and hardening the substance for 2 hours. After some time, it will be possible to serve the sweetness to the table, having previously decorated the product with cocoa powder and sweet powder.

Savory dessert made from marmalade, nuts and corn sticks

marmalade – 200 g;
peanuts – 100 g;
walnuts – 100 g;
corn sticks – 250 g;
boiled condensed milk – 350 g;
butter – 150 g.

The development of creating a dessert is like this. We cut or break the corn sticks into small pieces. Mix butter with condensed milk. Place corn sticks into the resulting impregnation. Mix everything well. We cut the marmalade into pieces and add it to our preparation. We form a roll from the acquired substance. Peel and chop walnuts and peanuts. Roll our cake in nuts and wrap the sweetness in cling film. Place in the freezer for an hour or in the refrigerator for several hours. That's all, the delicious dessert is ready!

Preparing a celebration cake without baking

If you want to amuse and amaze your guests, be sure to prepare this delicious and tender cake with protein cream and corn sticks replacing shortcakes. This dish is quick and easy to prepare; it does not require perfect confectionery abilities and skills from the cook.

Development of production of dessert with protein impregnation

First, let's prepare a gentle cream. To do this, mix honey, peeled and crushed nuts, and vanilla sugar. Let's create foam from 3 egg whites and sweet powder. Add it to the nut-honey mixture. We will create another impregnation from 3 egg yolks, watery honey and reddish wine. Mix these ingredients, put the mixture in a water bath and beat the mass until it grows in volume. After making two impregnations, you can put the cake on a plate. First, apply a layer of protein cream to the prepared pan and place corn sticks on top. Next we alternate layers of impregnation and sticks, forming an “anthill”. The cake should be cooled and allowed to soak. It is better to pour the product with warm honey impregnation on top, cool and decorate with chocolate chips. No matter what kind of housewife can create such a cake from corn sticks. Bon appetit!

Corn sticks and kiwi cake recipe

Those who love fruit and berry desserts will certainly enjoy our kiwi cake.

Unique banana cake for children's table

You can pamper your little ones with a delicious and satisfying dish that is absolutely easy to prepare. In order to create a cake from corn sticks, you only need a little free time. So, we need the following ingredients:

packaging of sticks;
banana – 2 pcs.;
a can of boiled condensed milk;
cashew nuts – 50 g;
almonds – 50 g.

Let's start making the cake by creating the cream. To do this, mix boiled condensed milk with soft butter. This way you will get a tasty and tender cream. Now you need to pour the corn sticks into a container with impregnation and mix well. Now you should take care of the nuts - grind them in a blender.

Delicious chocolate roll made from cookies and corn sticks

As a result, we offer you a wonderful dessert recipe for an adult table. This delicacy comes out with a rich chocolate-coffee taste and a pleasant aroma. To make a roll, you will need ordinary baked milk cookies - 300 g, butter - 150 g, corn sticks - 100 g, 33% fat cream - 80 ml. Coconut flakes will also come in handy - 4 tbsp. l., sugar – 100 g, cocoa powder – 4 tbsp. l., liqueur (Baileys or Sheridan`s) – 2 tbsp. l. In principle, you can use any other liqueur that has a creamy coffee taste. If you plan to treat children, do not add alcohol to the dish! The development of making a roll is ordinary. Cookies and corn sticks should be broken into pieces, and then coconut shavings should be added to them. Cocoa powder should be mixed with sugar and cream should be added. The resulting mass must be put on fire and heated, stirring gently, until the sugar dissolves. Cut the butter into cubes and add it to the warm creamy chocolate mixture. Mix well. Now put the resulting mass into a container with corn sticks and cookies. Pour a little liquor in there. Mix all ingredients thoroughly. Form the mixture into a roll and wrap it in cling film. All that remains is to let the product lie in the refrigerator for an hour, after which it can be served, cut into portions.

Cake “Anthill” with a secret

And the secret is what the cake is made of. These are corn sticks. Try it!

Ingredients for “Anthill Cake with a Secret”:

Corn sticks (large pack) - 1 pc.
Butter - 50 g
Condensed milk (boiled) - 1 jar.
Walnuts - 100 g
Cocoa powder (for dusting)
Sweet powder (for sprinkling)

Nutritional and energy value:

Ready meals
kcal 2302.5 kcal	proteins 43.1 g	fat 137.3 g	carbohydrates 235.5 g
100 g dish
kcal 418.6 kcal	proteins 7.8 g	fats 25 g	carbohydrates 42.8 g

Recipe for “Anthill Cake with a Secret”:

Cut corn sticks in half

Beat condensed milk with butter
(And if you add a little fragrant alcohol, you get a cream for adults)

Mix nut sticks and condensed milk.

I compacted everything into shape.

And put it in the refrigerator for 3 hours, covered.

Placed it on a dish from the mold.

And so I decorated it with cocoa nesquik and sweet powder.

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Photo “Anthill Cake with a Secret” from those who made it (1)

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July 18, 2015 Theadora #

July 25, 2015 amely # (recipe creator)

July 26, 2015 Theadora #

November 17, 2014 Canada74 #

November 27, 2013 lustochka #

December 6, 2013 amely # (recipe creator)

March 6, 2013 Aelena #

March 6, 2013 Lubimova T #

March 6, 2013 seamstress #

March 5, 2013 TatyankaC #

March 5, 2013 ElizabethII #

March 5, 2013 vorobyshek #

Delicious anthills made from corn sticks without baking