Cookies for the New Year 2021: savory and ordinary recipes

Cookies for the New Year 2021: savory
and ordinary recipes

• 3 raw egg whites
• 100 g sweet powder
• 3 tbsp. spoons of flour
• 2 tbsp. spoons of melted butter.

Additionally:

Cooking:

1) Mix the egg whites with the sweet powder without beating. Add flour, mix again and add cooled melted butter. Mix the dough.

2) On a baking sheet lined with parchment paper or a silicone mat, use a spoon to spread the dough into circles 10 cm in diameter.

3) Bake in an oven preheated to 160 C for 20 minutes.

4) We put a note with prophecies or wishes into the hot dough circles and fold them in half, then in half again. The edges of the dough should outline a circle.

5) Place warm cookies in glasses so that the dough does not unravel.

6) If you don’t have time to come up with wishes for yourself, you can use those that we have already found for you:

1) The year brings fortune for you, and nothing else!

13) Flowers, compliments, surprises, messages. You've been the center of everyone's attention for a whole year.

• 1 cup peeled almonds
• 0.5 cups sweet powder
• 1 testicle
• a pinch of vanilla

Cooking:

1) Scald the almonds with boiling water and soak in it for 1 minute. Then drain the water and remove the bitter skin from the nuts. Dry the almonds on a towel.

2) Grind the peeled nuts in a blender into flour, add the beaten egg, sweet powder and vanilla. Mix.

3) Grease a baking sheet with oil (you can line it with parchment) and spoon the nut mixture onto it.

4) Bake in an oven preheated to 180°C for about 25 minutes. The cookies will crack slightly, but that's how it should be. By the way, they will come off the baking sheet even easier if you let them cool properly.

DIY New Year's cookies as a gift: 5 recipes for every taste

Would you like to make your own New Year's cookies as a gift for your loved ones? This means you have come to the right place.

December is already gaining momentum, and almost everyone has begun to think about what to give their family and friends for the New Year. I am one of those for whom a gift made with my own hands is the most valuable and sincere manifestation of emotions . That’s why I often practice hand-made gifts myself. And the only plausible option for a homemade gift for me and my not quite sewn handles is an edible gift .

I usually make cupcakes or cookies for gifts. But for the New Year, it’s still better to give a box of cookies, so the cookies that you and I will now learn how to create will be suitable not only for a “side dish” for tea, but also for decorating a New Year’s tree .

Can you imagine how nice it will be to receive pre-holiday boxes or bags with sweet gifts for your co-workers, a kindergarten teacher, or a lonely grandmother-neighbor. In general, the list of happy gift recipients can be listed endlessly.

But for you, I’d rather list my favorite and tried-and-true New Year’s cookie recipes . There are only 5 of them.

Well, so that our delicious gift also smells like the New Year, we will fill it with the smells of vanilla, ginger, cloves and cinnamon. And our gift, prepared with all our hearts and with best wishes, will definitely be appreciated.

Yes, and I’ll tell you a secret: I decorate New Year’s cakes with these painted New Year’s cookies. It comes out very cool.

And the last thing: to decorate cookies, I almost always use the same glaze : 1 egg white, rub with a spatula with 200 grams. sweet powder and a few drops of lemon juice.

1. New Year's gingerbread and honey gingerbread

First up is the newest recipe. I tried it for the first time this year. And I was very pleased. The gingerbread cookies turn out tender, soft, slightly flaky. Essentially they resemble gingerbread cookies. With all this, they are moderately spicy and not cloying. I definitely like these cookies, although I am not a fan of spices in desserts.

choose very cool gift boxes for such cookies .

For gingerbread we will need:

• sugar - 160 gr.
• flour -350 gr.
• butter, cool - 110 gr.
• salt - 1 pinch
• honey - 50 g
• ground cinnamon - 2 tsp.
• nutmeg - 1 pinch
• ginger - 2 tsp.
• cloves - 1 pinch
• soda – ½ tsp.
• egg - 1 pc.

2. The most frisky gingerbread cookie recipe

This is an option if you decide to prepare your gifts in a pinch. If you prefer thin and crispy cookies, then this simple recipe is for you.

Also, in this recipe I like that only the egg yolk is used in the dough, and accordingly we use the white for the glaze. This is such a coincidence))

For ginger cookies we will need:

• butter – 125 gr.
• brown sugar – 125 gr.
• snow-white sugar – 35 gr.
• egg yolk – 1 pc.
• milk – 1 tbsp.
• flour – 250 gr.
• salt – 1 pinch
• ground ginger - ¼ tsp.
• ground cinnamon – ¼ tsp.
• ground cloves - 1 pinch
• ground nutmeg – 1 pinch (optional)

3. Shaped macaroons

And this recipe is for those who do not recognize ginger and other spicy spices. Usually these are men. Therefore, for their beloved ones, you can prepare these soft, crumbly cookies with almond flour and a slight vanilla scent. It’s just not possible to decorate a Christmas tree with these cookies - they are too delicate.

For macaroons we will need:

• flour - 300 gr.
• ground almonds - 120 gr.
• sugar - 120 gr.
• butter, softened - 180 gr.
• egg yolks - 2 pcs.
• vanilla pod - 1 pc. or vanilla essence - 1 tsp. or vanillin - 1 pinch

4. Gingerbread New Year's cookies

And this, on the contrary, is the spiciest, most fragrant, most rich cookie from the entire list. We add as many as 5 spices to it: cinnamon, ginger, cloves, nutmeg and cardamom.

For New Year's ginger cookies we will need:

• flour - 250 gr.
• butter, cool - 100 gr.
• brown sugar - 250 gr.
• soda - 1 gr. (≈ ½ tsp)
• ground cinnamon - 4 gr. (≈ 2 tsp)
• mix of spices (ground ginger, cloves, cardamom, nutmeg) - 5 gr.
• milk - 30-40 ml

5. Frisky shortbread cookies

And for the laziest - the fastest and most common shaped cookies, which can also be prepared as a gift. In addition, this is a win-win option for the most hopeless conservatives who do not recognize any newfangled trends and will only be happy with a good shortbread cookie.

For frisky shortbread cookies we will need:

• flour - 175 gr.
• butter - 100 gr.
• sweet powder - 25 gr.
• egg yolk - 1 pc.
• zest of ½ lemon
• cool water - 1-2 tbsp.

Happy New Year everyone! And many delicious gifts!

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40 photos of New Year's cookies + 5 recipes for icing and dough

Website “Mother Can Do Anything!” I collected 40 photos of New Year's cookies for inspiration, as well as recipes for dough and glaze, so that your festive baking would be not only tasty, but also beautiful.

The spirit of the New Year holidays is already arising and there is a completely logical desire to add a little solemn mood to your own home. This can be created thanks to traditional New Year's baking: cookies with icing.

New Year's cookie recipe

As a base, you can take any kind of cookies (with all this, it is better to stock up in advance on various molds in the form of Santa Clauses, Christmas trees, snowmen, snowflakes and stars) or purchase ready-made ones, since the most important thing is decorating with icing in order to give the cookies a festive New Year’s note .

We offer an ordinary recipe for shortbread cookies. They are perfectly suitable for our given purpose.

• Sweet powder – 63 g;
• Flour – 200 gr;
• Testicle - one piece;
• Butter – 100 g;
• Salt – a small pinch.

1. Mix together sweet powder, flour, add a little salt. Cut the butter and add to the dough. Mix all the ingredients thoroughly - you can do it by hand or using a food processor, depending on how comfortable it is for you.
2. You need to stir the dough until a small crumb forms, and then add the egg. Start the blender and watch until your dough is combined into one piece.
3. You need to manually gather the dough into a ball and then roll it out to a width of 3 mm.
4. It is permissible to place a patterned napkin on the dough, and then run a rolling pin on top - thus creating patterns. The dough is transferred to the freezer and kept there for half an hour.
5. After the dough has cooled, you can start cutting into shapes, and then place the cookies in the freezer for 15 minutes. Bake New Year's cookies for 8 minutes, temperature 180 degrees.

How to make savory glaze

After this, you can move on to a more exciting and creative process - preparing icing for decorating cookies. We offer five of the simplest glaze recipes that you can easily prepare at home.

Traditional glaze

• Lemon – 1 piece, squeeze out juice
• Sweet powder – 200 gr
• White of 1st testicle.

Mix all the ingredients, beat the resulting mass with a mixer or in a food processor until the size of the mass increases several times.

In order to get a multi-colored glaze, you need to add lemon juice with vegetable juice. Thus, if you add beet juice, the colors you get will range from light pink to dark purple (proportion 1 - 6 tsp beet juice). To get an orange color you need to add carrot juice, yellowish - a decoction or tincture of sage, greenish - broccoli or spinach juice, blue and blue - red cabbage juice. And to obtain a reddish color, you can use cherry, strawberry or reddish currant juice.

Caramel glaze

• Milk – 3 tbsp;
• Vanilla sugar – 1 package;
• Butter – two tablespoons;
• Sweet powder - one glass;
• Cane sugar - half a glass.

Melt the butter in a small saucepan, add the milk, and also dissolve the cane sugar. Boil for one minute.

This sugar-butter mixture must be removed from the heat, add ½ cup of sweet powder. Beat thoroughly, cool evenly, mix vanilla sugar and the rest of the powder. Beat the mixture again until you have a thick, finished glaze.

Prof multi-colored glaze

For cooking you need to take:

• Any food coloring;
• Almond extract – 0.4 tsp;
• Sweet syrup - a couple of tsp;
• Milk – two tsp;
• Sweet powder - one glass.

Mix milk and sweet powder together; the mixture should be a soft paste. After this, add sweet syrup to the mixture, beat very well until the glaze is smooth and shiny.

The resulting glaze must be divided into cups and the desired dye must be added to each cup. When using more dye, the color will be more striking and saturated.

Orange glaze

• About 4 tablespoons of orange juice;
• Sweet powder - about ¾ cup.

Place the freshly squeezed juice in a small saucepan and slowly add sweet powder to it.

Mix the powder thoroughly with orange juice, adding powder until the desired mixture is achieved. As a result, the orange glaze should be slightly liquid so that it can be easily spread on the cookies.

Traditional chocolate glaze

• Vanillin or vanilla sugar – 1 package;
• Butter – 1 tablespoon;
• Cocoa – 2 tablespoons;
• Milk - four tablespoons;
• Sweet powder - two glasses.

Mix slightly softened butter with sweet powder, add cocoa and vanilla. Carefully grind the mass, slowly adding milk, stirring immediately to achieve a homogeneous mixture.

How to properly apply glaze to cookies

Before applying the glaze to the baked goods, you need to lightly wet the surface with water. And then take a regular or professional pastry bag or pastry syringe, very carefully trace the contours of the cookies, and then proceed to fill other areas. Place the baking sheet with the finished cookies in a hot oven for a few minutes to quickly dry the icing.

New Year's cookies - the best recipes with photos for the New Year 2020

If you don’t have any time to bother with complex cakes or yeast dough, then you can simply prepare delicious cookies according to our recipes.

What could be cozier than the smell of baking on a cool winter evening, which spreads throughout the house. And if you don’t have any time to bother with complex cakes or yeast dough, then you can simply prepare delicious cookies according to our recipes. It will turn out delicious, and production will take you very little time.

Cocoa cookies

These cookies are prepared very simply and come out very tasty and beautiful. It will be useful for you:

• wheat flour, 215 gr;
• butter, 115 g;
• cane sugar, 75 gr;
• testicle, 1 pc.;
• cocoa, cinnamon approximately 30 g;
• a pinch of salt;
• a pinch of soda.

• sweet powder, 225 g;
• white of 1 egg;
• a few drops of lemon juice.

Remove the butter from the refrigerator in advance so that it has time to soften. When the butter is soft, cut it into cubes and place in a bowl. Add sugar there too. You can use regular sugar, but cane sugar will give the liver a fascinating taste. Therefore it is better to choose him. Grind the butter and sugar. You can create this with a mortar, or you can use a mixer or immersion blender. After this, beat in the egg and beat the mixture again until smooth.

Sift the flour. If you don't use wheat flour, you can substitute it, for example, with rice flour. Mix flour with cocoa, salt and soda. And gradually introduce it into the resulting mass. Knead the dough. It must be soft and elastic. And it doesn’t have to stick to your hands. Place the dough in the refrigerator for 15 minutes.

After this, take it out and roll it out. The layer should not be very thick. It should be a few mm wide. Then cut out shapes from the dough using cutters. Usually for the New Year they make cookies in the shape of stars, Christmas trees and people. But it all depends on your desire and imagination. Place the resulting cookies on a baking sheet lined with baking parchment and bake for about 10 minutes at 180 degrees.

When the cookies are ready, sprinkle them with sweet powder. And start making the glaze. To do this, beat the sweet powder, egg white and lemon juice with a mixer. Beat for at least 10 minutes until the glaze is stable, but not very thick. Then put it in a pastry bag and decorate the cookies with patterns. Leave the cookies for about an hour so that the glaze hardens completely.

Christmas cookies

A common cookie for Christmas is gingerbread. It comes out not only tasty, but also very fragrant. And besides, it’s completely easy to prepare. That’s why both adults and kids adore him so much.

In order to bake Christmas cookies, you will need:

• wheat flour, 220 gr;
• yolk, 1 piece;
• butter, 110 gr;
• honey, 2-3 table. spoons;
• sugar, 2-3 table. spoons;
• ginger, cinnamon, cloves, nutmeg - 1 teaspoon each;
• baking powder, 1 teaspoon;
• a pinch of salt;
• 1 protein and 110 grams of sweet powder - for glaze.

Soften the butter and cut it into small cubes. Place in a bowl and add honey. Stir well until smooth. To make this task easier for yourself, use an immersion blender or mixer. Then add sugar and yolk and stir everything again. In a separate bowl, stir together flour, spices and baking powder. And then gradually add it into the mixture with butter. And knead the dough. Place it in the refrigerator for about an hour.

While the dough is chilling, prepare the glaze. To do this, mix the protein and sweet powder with a mixer. It is necessary to beat until the glaze becomes very thick and stable peaks appear. For a suitable mixture, you can add a few drops of lemon juice to it.

Remove the dough from the refrigerator and roll it out into a sheet. It should not be very narrow so that the cookies do not turn out hard. Cut out the shapes using cutters and place in the oven for approximately 10 minutes at 180 degrees. Once the cookies are baked, let them cool slightly. Then put the glaze in a pastry bag and decorate the cookies. Leave it for about an hour so that the glaze can harden.

Chocolate cookies with a surprise

Not only adults adore baking, kids also love it. And what child can resist the most delicious chocolate cookies with a surprise inside. It will be useful for you:

• premium wheat flour, approximately 200 g;
• cocoa 70 gr;
• starch, 1 teaspoon;
• salt and soda, half a teaspoon each;
• a pinch of vanillin;
• butter 110 g;
• egg, 1 piece;
• sugar, approximately 150 g;
• m&ms, 2 small packs.

Prepare the butter. Take it out of the refrigerator in advance so that it becomes soft. Also prepare the sweet mixture in advance. To do this, mix vanillin and sugar. And prepare a baking sheet by lining it with baking parchment. Also preheat the oven to 180 degrees.

Combine butter and sweet mixture in a bowl. Rub thoroughly. The result should be a mass similar to cream. After this, drive in the egg and stir until smooth. Mix flour, cocoa, salt, starch and soda. Sift the loose mass and add it evenly into the wet mixture with oil. At first, you can use a spatula or a mixer. Then knead the dough with your hands.

The dough should be soft and elastic. Form small balls from the resulting dough and flatten them into flat cakes. Place the resulting cookies on a baking sheet. And press a few pieces of multi-colored m&ms on top. Bake for approximately 10-15 minutes. When the cookies are ready, let them cool and transfer to a plate.