Cookies with; pieces of chocolate

Chocolate chip cookies

One day I tried a store-bought chocolate chip cookie. I liked its taste, but wanted to cook the same at home. Without thinking twice, I found a recipe in one of the cookbooks and decided to bake chocolate chip cookies. It turned out delicious! Try it - you will succeed!

To bake cookies with chocolate chips we will take

• Butter - 200 g (1 pack) You can naturally use margarine, but it seems to me that it still tastes better with butter
• Egg - 2 pcs.
• Sugar - 1 glass
• Chocolate - 100 g (bar or confectionery chocolate in the form of drops, balls, etc.)
• Vanillin – 1 sachet
• Baking powder for dough - 1 teaspoon
• Flour - 2.5-3 cups

We will prepare chocolate chip cookies like this:

1. If you are using a chocolate bar, then break the chocolate into small pieces of 0.5x0.5 cm. In the case of already molded chocolate (drops, balls, pieces), there is no need to create anything. Place the chocolate in the freezer for 45-60 minutes. This will prevent the chocolate from spilling during baking. Almost everyone tries this step, but at 200°C in the oven the chocolate will spill, so it’s better to freeze it.
2. Let's knead the dough. Mix the eggs with sugar, add butter, which has become soft at room temperature. Vanillin and baking powder must be added to the first portion of flour. Mix everything thoroughly. Add flour half a cup at a time so that the dough does not become too tight. The dough must be soft. When the dough is ready, add frozen pieces of chocolate to it and mix thoroughly.
3. Preheat the oven to 190°C.
4. The beauty of these cookies is that you don't have to cut them out using cutters. Just pinch off a small piece from the resulting dough, roll it into a ball, flatten it a little, so to speak, shape it and place it on a baking sheet lined with baking paper.
5. When the baking sheet is ready, place it in the oven for 20 minutes. The cookies should turn out golden brown.

After removing the cookies from the baking sheet, let them cool.

Serve cookies with fragrant tea, coffee or milk.

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South American chocolate chip cookies

These shortbread cookies are very tender and crumbly. Easy to make, it is also very tasty! Try it and you will like it!

Ingredients for South American Chocolate Chip Cookies:

• Chicken egg - 1 piece
• Wheat flour / Flour - 200 g
• Butter - 100 g
• Baking powder - 1 tsp.
• Sugar - 100 g
• Milk chocolate / Chocolate – 50 g

Production time: 35 minutes

Number of servings: 15

Nutritional and energy value:

South American Chocolate Chip Cookies Recipe:

Grind softened butter with sugar.

Beat in the egg and stir until smooth.

Mix dry ingredients: flour and baking powder.

Add flour in small portions and knead the dough little by little.

The result should be a very thick dough.

Add chocolate chopped into small pieces and mix thoroughly.

Line a baking tray with paper.
We wet our hands with water and form small balls from the dough, placing them at a distance of approximately 5 cm, because they will spread during baking. The number of cookies will depend on the size of the balls.

Preheat the oven to 190*C.
Bake cookies for approximately 20-25 minutes.

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Home cooking

Recipes by Inna Zhugastrova

South American Chocolate Chip Cookies Cookies like in a South American Movie

The blog has already posted a regular recipe based on South American cookies with the addition of not only dark, but also snow-white chocolate, nuts and coffee, here is the link. I meet the wishes of the guests of my blog and correct myself - I’m posting the usual recipe for famous American Cookies. Monica baked these cookies in the cult television series Friends. A selection of tested recipes for various homemade cookies - follow the link given to us.

Compound:

• Butter at room temperature - 120 g
• Sugar - 100 gr
• Brown sugar - 100 gr
• Eggs - 2 pieces
• Flour - 300 gr
• Bitter chocolate – 100 g
• Baking powder - 1 teaspoon
• Vanillin – 1 sachet (1 g)
• Salt - a pinch

How to make traditional South American chocolate chip cookies called Cookies at home in the oven

History has preserved the name of the creator of the South American cookie recipe: Ruth Wakefield. Like almost all culinary masterpieces, the famous South American cookies are the result of an accident, an error. Ruth had run out of cocoa for her chocolate chip cookies and added chocolate chips, hoping the chocolate would melt while baking. But it remained interspersed, and the cookies turned out unusual and delicious. To make regular South American cookies, combine soft butter with white and brown sugar. Grind.

Mix black and white sugar and butter at room temperature

Add eggs. Mix.

Add eggs

Sift flour with vanilla, baking powder and salt. Pour the butter-egg mixture into the flour.

Pour the butter-egg mixture into the sifted flour

If you don’t have ready-made chocolate drops, use a sharp knife to cut the room temperature chocolate into neat squares.

Prepare chocolate chips

Place chocolate chips into the dough.

Add chopped chocolate to the dough

Stir and place the South American cookie dough in the refrigerator for half an hour. To make the finished cookies look elegant, add about a fifth of the chocolate chips for decoration.

Place the dough in the refrigerator

Cover a baking sheet with parchment. Take a piece of dough the size of a walnut, form into balls and place on parchment at a sufficient distance from each other.

Form into balls and place on parchment paper

Flatten the cookies with your hand and bake in an oven preheated to 180 degrees for 10-15 minutes.

Flatten and shape into cookies

After about 5-7 minutes, remove the cookies from the oven and lightly press the reserved chocolate chunks into the cookies.

Decorate with extra saved chocolate chips

When the kitchen smells like vanilla baking and the cookies are browned on the sides, they are ready.

South American chocolate cookies are ready

How to dry cookies is a matter of taste. My family likes crispy cookies, but I like them to be easy to break apart with my fingers.

South American cookies according to the classic recipe with chocolate chips

South American shortbread cookies with chocolate chips are ready. Out of the indicated quantity of goods, 25-30 pieces come out.

South American shortbread with chocolate chips

Oh, this is what South American cookies look like when broken.

South American bittersweet chocolate cookies

South American cookies mix perfectly with milk and cocoa. This is a good afternoon snack for a baby - a couple of homemade cookies with a glass of milk.

South American chocolate chip cookies, classic cookies

Well, adults, it seems to me, will prefer such pastries with unsweetened black oriental coffee or homemade cappuccino.

South American cookies like in the TV series Friends, classic cookies

I will be very pleased if you share my recipes with your friends!

I think it's very tasty.
I'll definitely try it!
Not so long ago I watched a certain movie, an insignificant one, I don’t remember the name, they really always baked cookies and treated each other. Only the cookies look the flattest

The flattest and largest in diameter, I also directed attention to this.
And to me these cookies, despite the name, most of all remind me of Suvorov cookies from my youth

Yes Yes! Suvorov cookies, covered with a thick layer of chocolate, they were very precious, cost as much as 6 rubles kg! At the moment, of course, it is also on sale, and the shortbread dough is unclear with what additives and chocolate is not chocolate, it tastes disgusting. I baked this and really liked it! They are there in television series as they wish, and I will call these cookies Suvorov :)

Natasha, how interesting!
Are you not from Rostov? We have a confectionery "Golden Ear" and there, as long as I can remember, they sold the most delicious Suvorov cookies. And at the moment, Zolotoy Kolos bakes Suvorov cookies, and they are not nearly as tasty, I haven’t bought them for a long time

Chocolate Chip Cookie Recipes

Cookies are a favorite treat for kids and adults, because such savory pastries are easy to prepare and convenient to take with you. Chocolate chip cookies are a special page in culinary history. Such a delicacy is the most refined and special; it will take up worthy space on the festive table.

The name “South American Cookies” is firmly established in relation to this dessert. But the origin of the crumbly sweet no longer matters, because our housewives have long adopted a unique recipe and continue to modernize and improve it.

Tips for choosing ingredients

Making cookies at home is not difficult even for a novice pastry chef, but there are certain individualities that need to be taken into account before arming yourself with a whisk and flour:

1. Sugar. Generally, regular South American cookie recipes call for brown sugar. The reason is its less cloying taste, caramel smell and attractive golden color that sugar gives to the finished dish. But the introduction of snow-white sugar will not spoil the dish, and if you do not like very sweet cookies, add a spoonful of cocoa powder to the dough.
2. Chocolate. This ingredient gives free rein to your imagination: snow-white, black, milky - use any one, finely breaking, chopping, crumbling or grating it before adding it to the dough. In confectionery stores and even large hypermarkets you can easily find ready-made chocolate drops for baking or confectionery glaze in chips (from snow-white and dark chocolate). It is worth paying attention that the type and mixture of the finished cookies directly depend on the properties of the chocolate: a good one contains cocoa butter, which will melt during baking. Take this into account when making and use a cooled tile, although it will not have time to melt one hundred percent, because the manufacturing time is short. The finished drops and glaze will remain in the product almost in its original form.
3. Oil. Do not use margarine - in this case it will greatly affect the taste of the dish. Use softened butter, only in this state does the greatest mixing with other ingredients occur. But remember that warm and melted butter are two completely different substances, so a radiator or other warm space, but not a microwave, can help speed up the heating process. Remember that there is enough oil in the dough, so there is no need to grease the baking sheet. Before laying out the mixture, simply cover the pan with parchment.

Traditional South American cookies

• a pack of butter - 200 g;
• ½ cup flour;
• 1 cup coffee sugar;
• ½ cup white sugar;
• 2 testicles;
• 2 cups chocolate pieces;
• 1 tsp. vanilla/vanillin;
• 1 tsp. soda;
• 1/2 tsp. salt.

Any housewife is used to starting to prepare dough with certain ingredients. For this chocolate chip cookie recipe, you can first mix all the dry ingredients: flour, sugar, baking soda, salt and vanilla. After this, add everything else. But still, it is more advisable to start making butter-based dough by beating it with sugar, after which we add eggs and vanillin. Now you can evenly pour in the dry products that were mixed earlier or one at a time: if you use baking powder, add it together with the flour; It is better to extinguish the soda with vinegar in advance.

Mix chocolate into a homogeneous mass and place 2 uniform portions of dough on cling film, forming sausages (we put them in the freezer for several hours).

Cut the frozen sausages into slices the width of a finger and place them on parchment. You need to bake this confectionery magic in an oven preheated to 200°C for only 8-10 minutes, then leave to cool. Soft, crumbly homemade cookies are ready, ideally mixed with milk.

Eggless Cookie Recipe

You don’t always have all the ingredients you need for a recipe at home, but there is always a way out: if you suddenly don’t find eggs in the refrigerator, you can make soft chocolate cookies with milk. Moreover, this is perhaps the most spirited method of making the sacred dessert.

• 200 g butter;
• 200 g sugar;
• ¼ glass of milk;
• 2 cups of flour;
• 1 bar of dark chocolate;
• 1 tsp. soda;
• ¼ tsp. salt;
• 1 tsp. vanillin.

Beat the butter and sugar and add warm milk, sifted flour, salt, vanillin and slaked soda with vinegar. Pour finely broken chocolate into the well-mixed dough, distributing it sparingly, and put the bowl in the refrigerator for half an hour. Then spoon the dough onto a baking sheet lined with baking paper and bake in an oven preheated to 200° C for 10-12 minutes.

Chocolate cookies with nuts

True lovers of everything chocolate will love this recipe for soft cookies with cocoa, chocolate pieces and nuts.

• 200 g butter;
• 1 cup of sugar;
• 1 cup coffee sugar;
• 2 cups of flour;
• 2 testicles;
• 2 tbsp. l. (with a slide) cocoa;
• 1 chocolate bar;
• a handful of walnuts or almonds;
• 1 tsp. vanillin;
• 1 tsp. soda;
• ½ tsp. salt.

Mix the dry ingredients in a separate bowl ({cocoa itself} mixes very poorly into the dough) with a mixture of whipped butter, eggs and vanillin. Add salt, soda slaked with vinegar, chopped nuts and chocolate. Carefully mix the dough and put it in the refrigerator for several hours, after which we roll into small balls and place on parchment. As soon as the sweet “meatballs” get into the hot oven, they seem to melt and turn into golden cakes, which will ripen for another 9-10 minutes.

Ready-made cookies are ideally stored in cardboard bags: if good butter was used during the manufacturing process, they will be suitable for food and very appetizing for 1.5-2 months.

But fresh, warm cookies with chocolate chips, prepared just for your loved ones, are always more enjoyable: use frozen semi-finished dough from ready-made dough to amuse your guests with hot baked goods. The dough can be stored in the freezer for up to 3 months.