Ordinary recipes for fragrant potato pies

A fairly common, satisfying and economical dish is a pie with potatoes in the oven. Potatoes may not be the only ingredient in the interior. It can always be supplemented with meat, fish, cheese and other ingredients. As for the dough, it may be made with yeast or kefir. Despite the simplicity of making potato pie, obtaining a delicious pastry requires some tricks. For example, the inside will be most juicy if you add a few pieces of butter to the potatoes.

In fact, every cuisine of different countries has its own traditions of making potato pie. This is how people in the UK prefer to prepare shepherd's pie, which is a casserole made from potatoes and minced meat. In Ossetia they love to cook kartofchin, which is a narrow flatbread with a huge amount of inside. In addition to potatoes, they also add cheese, usually suluguni. Potato pies can be made both open and closed. You can make a delicious pie without any dough at all. In this case, it will be a dietary option!

Regular potato pie in the oven: recipe with photos

If you want to cook a regular potato pie in the oven, then this recipe was created especially for you. The manufacturing process takes only 1 hour. Wonderful smells will be heard throughout the kitchen! Therefore, the whole family will gather at the table for a long time before making delicious pastries. Baked goods with potato entrails are good hot or cold. It can be served as a separate dish or as an addition to roasts and main courses.

In the traditional recipe, the dough is made with yeast. But experienced housewives know that yeast dough is quite finicky to work with. Therefore, it is better to create a base on kefir. The pie will turn out quite tender. With all this, you don’t have to stand in the kitchen for a long time to make it.

Ingredients:

Drink – 1 glass;
Baking soda – 1 teaspoon;
Wheat flour - 1.5 cups;
Butter – 100 g;
Onions – 2 medium-sized heads;
Potatoes – 5 medium-sized tubers;
Vegetable oil – 5 tablespoons;
Salt, dark pepper, seasoning to taste - to taste.

Regular potato pie in the oven: recipe with photos

Manufacturing method:

Sift the flour into a bowl 2 times. Heat the butter until watery. Add it to the flour;
We introduce the drink into the base, it is better that it is at room temperature. Add a pinch of salt and soda. Knead a soft dough that should not stick to your hands;
Divide the resulting base into two parts and leave for a couple of minutes. While we prepare the filling;
Peel the potatoes and cut into narrow strips, chop the onion into half rings. In a bowl, mix both components, add salt, pepper, and sprinkle with vegetable oil;
Roll out the dough. Place the filling on one part and cover with the second part. We pinch the edges along the entire perimeter, making a small side;
Using a fork, make small punctures through which steam will escape during baking;
Bake the pie for about 40 minutes at 200 degrees;
Take out the baked goods, grease the top with vegetable oil and leave for 10-15 minutes. Then cut into pieces and serve.

Potato and onion pie in the oven is one of the basic options. It will be cheap. It can be used instead of bread when you want to supplement your lunch or dinner with something.

Potato pie in the oven: recipe from ready-made dough

Almost all housewives do not like to cook homemade cakes because they cannot work with the dough. If you are one of those, then the dough for a pie with potatoes in the oven can be purchased at any hypermarket. Very tasty baked goods come out of yeast puff pastry.

It is better to take dough from a proven manufacturer. As for the inside, not counting the onions and potatoes, we add cheese to it. The result will be a very tender and unusual pie. It should be created closed. This way it will turn out the juiciest.

Ingredients:

Dough – 500 g;
Potatoes – 5-6 pieces;
Onions – 2 pieces;
Hard cheese – 200 gr;
Garlic – 2 cloves;
Cream – 1 glass;
Butter – 2 tablespoons;
Chicken eggs – 4 pieces;
Parsley – 1 small bunch/to taste;
Salt, dark pepper, favorite spices - to taste.

Potato pie in the oven: recipe from ready-made dough

Manufacturing method:

We carefully wash the tubers and boil them until tender. When the tubers have cooled to room temperature, remove their skins;
Cut the onion into small cubes, pass the garlic through a press or just finely chop it. Sauté them in heated butter until soft. It is important that the onions do not burn. Otherwise, the finished dish will have a bitter taste;
In a separate cup, mix the cream with the eggs. Leave one yolk for greasing the pie. When the mass becomes homogeneous, add grated cheese and chopped herbs to it;
Add salt and spices to the entrails base. Grate the potatoes on a large grater or chop them into small cubes and add them to the inside;
Divide the defrosted dough into 2 parts. Place one on a baking sheet lined with parchment. We spread the filling, which we cover with a second layer of dough. Carefully pinch the edges. Brush the top with beaten yolk;
Bake the cake for 50 minutes at 200 degrees. Serve the baked goods hot!

The usual recipe for pie with potatoes in the oven from lean dough

This recipe is not bad for those who are fasting. It contains no products of animal origin. Therefore, both adherents of a healthy lifestyle and vegetarians will like it. It is prepared very quickly from ordinary ingredients that can be found in everyone’s refrigerator.

The difficulty in making potato pies is that if you put raw potatoes in the filling, they may not have time to be ready. With all this, the dough will already burn. Therefore, if you do not have experience in making such baked goods, then it is better to make pies from boiled potatoes. In this case, you will be sure that the dough is baked and the inside is ready! We use a 200 ml glass as a measuring cup.

Ingredients:

Flour – 1.5 cups;
Water – ½ cup;
Vegetable oil – 2-3 tablespoons;
Salt - a pinch;
Potatoes – 4-5 pieces depending on size;
Onions – 1 piece;
Dill greens - a sprig;
Thyme - to taste;
Salt and dark pepper - to taste.

The usual recipe for pie with potatoes in the oven from lean dough

Manufacturing method:

Sift the flour into a bowl several times, add salt to it. Add water evenly and start kneading the dough. At first, you get flakes from flour and water. Then add vegetable oil and collect the base into a lump. There is no need to knead the dough. It just gathers into a ball with your palms. Otherwise, the base will lose its layering. Wrap the dough in cling film and set aside for half an hour;
At this time, boil the potatoes until tender, and then crush them until smooth;
Chop the onion and fry in a small amount of vegetable oil until the pieces become transparent;
Add salt and spices to the onion, and then chopped herbs. Turn off the heat, stir the mass;
Mix all the ingredients of the insides;
Divide the dough into 2 parts, each of which is rolled out in a layer of 2 mm;
Place the filling on one part and cover with the second part. We pinch the edges. Grease the pie with vegetable oil;
Place it in the oven preheated to 200 degrees. Average production time is 20-25 minutes;
Be sure to poke holes with a fork to allow steam to escape through the holes.

We looked at recipes for making closed baked goods. If desired, you can bake the potato pie open in the oven. In this case, the dough must be as dense as possible so that it can withstand the greater weight of the inside. Usually, the base is prepared with yeast, cheese or cottage cheese. You can take 125 grams of soft curd cheese, mix with 3 tablespoons of milk, 4 tablespoons of vegetable oil, a pinch of salt, ½ teaspoon of baking powder, a chicken egg and 200-300 grams of flour. We make soft and elastic dough without using yeast.

As you have already figured out, preparing a pie with potatoes in the oven is quick; the recipes are quite varied. Therefore, you can always find the best baking option for yourself.

Potato pies

Quick meat pie with potatoes

A very ordinary, quick to make, delicious, quick pie. For baking it, ready-made puff pastry and a raw potato interior with minced meat are suitable. .

Lavash pie with potatoes and cheese

The recipe for a snack pita pie with mashed potato insides, fresh herbs and cheese is so easy to make that you can trust it to someone new to baking. There is no need to knead the dough - this is a big plus. Instead, they put it in the mold ready.

Pie with chicken, potatoes and mushrooms

Homemade pie made from fluffy yeast dough with chicken entrails, potatoes and mushrooms, served with tea and soup. The dough can be made ahead of time and stored in the refrigerator until the pie is assembled. Let's try.

Pie with potatoes and minced meat

There are many recipes for pie with potatoes and minced meat. We offer one of them, when the filling includes both potatoes and minced meat raw, which makes the finished pie juicy and savory. Any dough will do. In this option, preference is given to a soft, shaggy one.

Snail pie with 2 entrails

A delicious, fragrant snail pie with two entrails - mashed potatoes and ham, eggs and onions - will not leave anyone indifferent. A pie made from yeast dough comes out with a crust on the outside and soft on the inside. .

Pie with potatoes and pickles

Not so long ago, pies were an integral part of any ceremonial table and were almost the main dish of the feast; they were prepared from yeast, unleavened or puff pastry, with the addition of various innards, both sweet and salty.

Puff pastry boats with chicken fillet, potatoes and pickles

The highlight of the interior is the pickled cucumbers, which, together with mashed potatoes and chicken fillet, are wrapped in puff pastry. The boats turn out golden brown, crispy on the outside and juicy on the inside. In terms of taste, they are completely self-sufficient and there is no addition for themselves.

Potato upside down cake

The recipe for potato upside-down pie is a free variation on the traditional theme of Tarte Tatin, where potatoes are used instead of apples. The result is one of the most delicious potato dishes. .

Jellied pie with potatoes and snow-white mushrooms

For the inside of the pie, I previously boiled the potatoes until half cooked, and only later cut them into slices and put them on the bottom. In this way, I protected myself from unbaked potatoes in the pie. I had some good strong ones in stock for the inside.

Potato Pie

For the pie, it matters whether you use young or old potatoes: the younger the potatoes, the faster the pie will cook. For the inside, an egg-cheese mixture is prepared with the addition of green onions. Don't forget to brush the top potato layer with melted butter.

section: Potato pies

Potato pie with Norwegian herring

Delicious and quite filling. May be suitable for any meal during the day. The base of the pie is boiled potatoes with grated cheese. The inside is layers of fried leeks, herring fillets and tomatoes.

Masarini in Russian

If in Sweden, in its homeland, Mazarin Cakes are sweet pastries, then this version is made from potatoes, i.e. Masarini in Russian. The basis of the recipe is the principle of masarini - a stiff dough of mashed potatoes for the bottom (basket), the inside and the top of the lid.

section: Vegetable snacks

Potato fish pie

The base for the pie is ready-made puff pastry. For the inside, fillet of snow-white or reddish fish is suitable. .

section: Fish pies

Pie with potatoes and mushrooms

At first glance, this is an ordinary pie made from yeast dough with potato insides. But there is a twist - there is not enough dough in the pie and there is a lot of inside. We added lots and lots of mushrooms to the potato insides.

section: Pies with mushrooms

Regular potato pie

wheat flour, baking powder, mashed potatoes, salt, butter, milk, egg

section: Irish cuisine, Potato pies

Pork and potato pie

wheat flour, water, sugar, dry yeast, salt, pork (lean), potatoes, onions, salt, pepper

section: Meat pies, Potato pies

Potato pie

potatoes, milk, butter, salt, pork, salt, ground dark pepper

section: Meat pies, Potato pies

Pie with mashed potatoes and fish

flour, sour cream, egg, sugar, butter, salt, fish, potatoes, onions, milk, butter, ground dark pepper, salt.

section: Fish pies, Potato pies

Lenten potato pie

yeast dough, potatoes, onions, vegetable oil, dill, salt

section: Potato pies

Perunapiiraita (potato pies)

potatoes (boiled), flour, salt, oil, millet porridge.

section: Finnish cuisine, Potato pies

Potato pies with beans

potatoes, flour, eggs, salt, soda, beans, onions, garlic, salt, ground dark pepper, butter, fat.

section: Potato pies

Potato and cheese pie

potatoes, homemade cheese, puff pastry, mint, cream, white wine

section: Irish cuisine, Cheese pies, Potato pies

Potato pie with mushrooms

mushrooms, potatoes, parsley, garlic, egg, cheese, sour cream

section: Potato pies

Potato and fish pie

yeast dough, potatoes, fish (fillet), onions, salt, pepper, oil

section: Fish pies, Potato pies

South American potato pie

flour (with baking powder), baking powder, carob powder, cinnamon, nutmeg, cloves, sweet powder, vanilla sugar, butter, sour cream, milk, raisins, almonds (crushed), mashed potatoes (warm), zest

section: Potato pies

Potato and onion pie

puff pastry, potatoes, onion (small), olive oil, parmesan (grated), milk, egg, nutmeg (grated), salt

section: Onion pies, Potato pies

Potato pie

Recipes: 10

400 gr.
puff pastry (defrosted) 1 kg.
peeled potatoes 60 gr.
butter 50 ml.
extra virgin olive oil 90 gr.
pancetta or bacon 1 large egg + 1 large egg yolk

botacosis

December 17, 2013, 21:03

beef sliced in one piece weighing 900 g.
peel the films and veins 2 handfuls of fresh rosemary
stalks a head of garlic, disassemble into cloves, do not peel
olive oil
1.2 kg.
potatoes, peel and cut into slices 0.5 cm wide 3 tbsp. horseradish (canned white)

povarewka

06 December 2013, 22:38

1 tbsp.
vegetable oil 1 onion (finely chopped)
1 clove of garlic (chopped)
400 gr.
spinach 1 kg.
potatoes (boil, cool) 400 gr. feta cheese (crumbled)

Julia

26 February 2013, 21:05

dough:
tomato juice (thick) 1.5 tbsp
egg 1 pc
butter/margarine 100 g
granulated sugar 1.5 tbsp
wheat flour 2.5 tbsp

sigma002

10 February 2012, 20:48

dough:
sunflower oil – 3 tbsp.
flour - 4 tbsp
salt - 1 tsp
sugar - 1 tsp
water (warm) - 1 cup

Pies with potatoes

Potato pies are a hearty dish that can replace a real lunch. The delicious, mouth-watering word “baked goods” is constantly associated with golden brown pies with various sweet interiors or rich buns.

It’s hard to imagine a family that isn’t invited into the kitchen on holidays or weekends by the wonderful smell of newly baked baking. The hostess gets up early, rushing to prepare the most delicious delicacy.

But often, together with sweet products on the table, pies with vegetable, fish or meat entrails give off an appetizing spirit.
Read more

How to make a savory potato pie

One of the most popular vegetable entrails, an affordable and common product that is easy to find in any home is potatoes. You can use it to make all dishes - from first courses to sweet desserts. The potato pie is especially delicious:

with meat and mushrooms;
with potato innards and chicken;
with canned fish;
with potatoes and cheese;
with minced meat and onions;

The most delicious potato pies are prepared:

from puff pastry;
aspic in a frying pan;
on yeast dough in the oven;
on kefir, sour cream, mayonnaise, yogurt, whey,
milk and water;
pies are cooked in a slow cooker or microwave.

Taking ordinary basic recipes for potato pies as a base, it’s easy to come up with your own, using products found in kitchen cabinets, the refrigerator or on the basement shelves, but potatoes should be an essential component in all this. Readers will be able to find suitable recipes on the pages of the section along with useful cooking secrets and culinary tricks.

Potato Pie Inner

Making potatoes for the inside is also a complex process, because you can grate the vegetable, cut it into slices, sticks or cubes, boil it and mash it into a puree. There are a huge number of options, and any of them will definitely be given attention. Even advice on choosing a tasty vegetable will definitely be found on the pages with recipes for potato pies. Potatoes are mixed with almost all products, and step-by-step recipes with photos will not hurt. Thanks to detailed instructions, making the most delicious potato insides will not take much time and trouble. Everything is laid out down to the smallest detail; even young novice cooks will be able to cope with the steps of making delicious pies.

Potato pies: step-by-step recipes with photos

Readers of the column about potato pie have a unique opportunity to see most of the action in the images, because photos are definitely expected on every page. This will make making savory pies much easier, especially if you have no experience. Incomprehensible moments can be found in the comments under recipes for potato pies; detailed answers and advice will be given by experts who like to spend a lot of time in the kitchen. Together with the advice of readers, many pleasant surprises await you.

Appetizing potato pies also require excellent design. Readers will certainly learn how to decorate a potato pie and give the baked goods a unique, appetizing look, since a lot of space is devoted to the process of forming the pies. The most unique and common methods of transforming a potato pie into a festive dish are on almost every page. Even jellied potato pies can be decorated festively if you use your imagination and the experienced hands of the housewife.

Readers are required to do very little - choose a fascinating pie recipe, which is accompanied by a colorful, bright photo, go to the kitchen and use detailed step-by-step instructions to help create the most delicious culinary masterpiece of a potato masterpiece. It would be great if there are comments after production, because everyone is curious about the results of culinary research. You can also leave your suggestions or wishes on the pages.

Potato pie is a good breakfast dish, an excellent reason to gather the whole family at the table and share exciting events while enjoying rosy, aromatic pastries with a simple vegetable.