Cranberry dishes, Pies

Recipes for dough products → Pies

Cranberry dishes

This is one of the most delicious pies I've ever tried! A very warm and soft base combined with a juicy interior makes this upside-down pie simply unrealistically delicious. The cranberry pie is moderately sweet, with a pleasant berry sourness. Having tasted at least a piece, it is impossible to deny yourself more. Prepare this cranberry pie for a festive table, and not a single guest of yours will leave without its recipe.

Everyone is accustomed to the fact that charlotte is a certain standard, and specifically a savory sponge cake with apple insides. But let's look further and experiment! Instead of apples, imagine adding sour cranberries, and choosing the ingredients for the biscuit in slightly different proportions, and I assure you, it will turn out very tasty.

Crumbly shredded cranberry pie makes the perfect dessert. Preparing a shortcrust pastry pie is very simple and quick; the main thing is to know a few secrets of making this pie.

Beautiful, airy and fragrant cranberry wreath buns will appeal to all lovers of homemade baked goods. These cranberry scones with colorful notes of orange are what you need to have a tea party with family or friends.

Frisky and delicious cranberry pie. A recipe for shortcrust pastry with the insides of fresh cranberries or cranberry jam.

A very tender, crumbly pie for your table. The sweet dough and tartness of the cranberries make the pie taste great.

Cakes and pastries are baked from biscuit dough. You can bake cookies, pies from sponge dough... We offer you a recipe for a very tasty and tender sponge cake with cranberries.

The most delicious apple crumble with cranberries, nuts and oatmeal is very easy to make. With just a little effort and time, you can have a wonderful British dessert on your table. Walnuts and oatmeal are added to the crumble, which makes the taste most exciting. Well, the win-win combination of apples and cranberries guarantees a successful dessert!

The pie is made from a spicy shortcrust pastry with pear and cranberry insides.

Cranberry Cheesecake Brownie is a chocolate cake or chocolate cupcake with a layer of cream cheese and a topping of pureed cranberries and sugar. The recipe is quite ordinary, but the dessert is still very tasty.

Gorgeously delicious cherry and cranberry pie! The pie according to this recipe is juicy and easy to make.

A very tasty, beautiful and easy-to-make collapsible puff pastry pie with cranberries.

Grated pie with dried cranberries. The cake is dry, crumbly, and goes well with tea and coffee. You can make shortbread pie with fresh cranberries.

Thanks to lemon and cranberries, the pie acquires a pleasant sourness.

A tender pie with melting pear slices and a hint of sour cranberries. Pear pie can be eaten either hot or chilled.

Homemade thin bread with the scent of lemon and dried cranberries is a good candidate for ordinary bread or even buns.

A breathtakingly beautiful Easter cake. I'm sure you'll love this patterned cake! It perfectly combines rich yeast dough and very tasty South American pastry “Craffin” - a combination of croissant and muffin.

A common fiery snack prepared as a gift with a bow is Camembert cheese baked in puff pastry. Amaze your guests with a delicious combination of delicate cheese, cranberry sauce and crispy puff pastry.

Our northern pie.

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Regular cranberry pie

A fragrant and pleasantly sour pie.

Ingredients for Regular Cranberry Pie:

Margarine - 180 g
Sugar - 1 cup.
Chicken egg - 2 pcs
Baking powder - 1 tsp.
Wheat flour / Flour - 1.5 cups.
Vanillin - 1 packet.
Cranberries - 1.5 cups.
Sour cream - 2 tbsp. l.

Production time: 50 minutes

Nutritional and energy value:

Ready meals
kcal 2765 kcal	proteins 31 g	fat 131.9 g	carbohydrates 365.7 g
100 g dish
kcal 300.5 kcal	proteins 3.4 g	fat 14.3 g	carbohydrates 39.8 g

Recipe for "Regular Cranberry Pie":

1. Melt margarine and combine it with sugar, stir.
Add eggs, sour cream, vanilla sugar.

2. Pour baking powder into the flour, mix and add to the dough.

3. Add washed and dried cranberries (if fresh) to the dough.
I had it frozen.
Defrost, pat dry with cardboard towel

4. Place baking paper on the bottom of the pie pan (I ran out of paper, greased the pan with oil, nothing stuck),
then pour the dough into the pan.

5. Bake at 180C for approximately 40 minutes, it all depends on your oven.
Here is the finished pie!

But here it is in cross-section!
Bon appetit!

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January 26, 2017 kunashova alya #

February 14, 2017 KateKaz # (recipe creator)

March 28, 2016 crelov-s #

March 31, 2016 KateKaz # (recipe creator)

March 22, 2016 marimende2002 #

March 22, 2016 KateKaz # (recipe creator)

March 22, 2016 Feya60 #

March 22, 2016 KateKaz # (recipe creator)

March 21, 2016 yul6100 #

March 21, 2016 KateKaz # (recipe creator)

Cranberry pie – 4 fragrant recipes

Ksyusha Garastyuk • 07/02/2019

Cranberries have a fascinating taste - it is sour and slightly bitter, but if you sweeten it, there is no trace of bitterness left, and dishes with this berry get a very rich taste. Cranberry pie is a baked product that contains a huge amount of vitamins. Plus, it will blow your mind if you are not a fan of very sweet pies.

The choice among types of dough is not limited to ordinary yeast dough. You can bake shortbread or sponge cake. Decorate it with sweet powder and give it a vanilla color, and you can easily put this pie on the table as a celebratory treat.

The berry is rich in vitamin C, which is why cranberry pie has undeniable benefits. Add nuts, spices, experiment with the dough, or make a pie with frozen cranberries. In any case, you will get very tasty baked goods.

Shortbread pie with cranberries

Be sure to try to create such a dessert. Preparing shortbread is not at all difficult, and you will literally love its taste. In addition, cranberries are a good filling option for shortbread.

Ingredients:

1 cup flour;
3 egg whites;
100 gr. butter;
300 gr. cranberries;
1 cup of sugar;
a pinch of salt;
100 gr. almonds

Manufacturing:

Cut the frozen butter into cubes or grate it on a large grater.
Add salt, add sifted flour. Using your hands, rub the crumbs into a dough. Let it sit for an hour.
Grease the pan and press the dough tightly, making the edges.
Bake the crust for 10 minutes at 200°C.
Beat the whites with sugar. You should end up with a fluffy snow-white mass.
Add berries.
Cover the shortbread with the purchased innards.
Grind the almonds. Sprinkle it over the pie.
Bake for 20 minutes at 200°C.

Cranberry Sponge Pie

Even a beginner in baking can make a tender, airy sponge cake. Add apples to cranberries for added sweetness. Cinnamon and vanilla will fill the kitchen with a fragrant trail.

Ingredients:

4 apples;
200 gr. cranberries;
200 gr. Sahara;
4 testicles;
150 gr. flour;
1 tsp vanillin;
1/2 tsp. cinnamon.

Manufacturing:

Beat the eggs with the sugar. The mass must double in volume.
Sift the flour. Mix it with vanilla and cinnamon. Add this mixture evenly into the egg mixture.
Cut out the core from the apples. Cut them into thin slices.
Place half of the dough into the mold. Place a layer of apples on it. Then - the remaining dough. Cover the pie with berries.
Bake for 40 minutes at 200°C.

Jellied pie with vanilla and cranberries

There is nothing simpler than jellied pie. You don't have to wait for the dough to rise, you simply mix the ingredients you need and pour the dough into the mold.

Ingredients:

1 cup flour;
350 ml. kefir;
150 gr. cranberries;
3 testicles;
1 tsp baking powder;
300 gr. Sahara;
1/2 tsp. vanillin.

Manufacturing:

Mix the sifted flour with baking powder and vanilla.
Beat eggs with kefir. Add flour in a narrow stream.
Pour the dough into the mold, sprinkle the pie with berries.
Bake for 40 minutes at 180°C.

Pie with cranberries and sour cream

Sour cream softens the acidity of the cranberries, making the pie more tender. Lemon zest adds a citrus tint, which distinguishes these pastries from traditional berry pies.

Ingredients:

1 cup flour;
2 testicles;
100 gr. butter;
150 gr. Sahara;
200 ml. sour cream;
a pinch of salt;
1 tbsp. starch;
200 gr. cranberries;
1 tsp lemon zest.

Manufacturing:

Mix softened butter with 1 tbsp sugar. Add salt, lemon zest and 1 egg. Stir.
Sift the flour. Introduce into the dough in a narrow stream.
Place the dough in the mold, creating the highest edges. Bake the cake for a quarter of an hour at 180°C.
Mix the remaining sugar with sour cream. Add 2 eggs and starch. Stir. Add cranberries. Grease the cake with the purchased cream.
Bake for another 30 minutes at 180°C.

Savory berry pastries will appeal to those who don’t like sugary pies. Cranberry sourness is good in the summer - it refreshes and makes baking light.

Cranberry Pie - Cranberry Pie Recipes

Cranberry pie contains many vitamins and helps strengthen the immune system. Add the rest of the berries, cream to the pie, or stick to the traditional recipe.

Traditional cranberry pie

The recipe for cranberry pie will not take much time, and at the same time it will amaze you with its extraordinary taste. A sour pie can be prepared at any time of the year.

We will need:

2 cups of flour;
Little salt;
210 gr. butter;
290 gr. Sahara;
3 medium testicles;
2 cups cranberries.

Step-by-step production:

Separate the whites from the yolks and stir the yolks with 2.5 tbsp. spoons of sugar.
Mix soft butter with flour. Pour in the yolk mixture and prepare the dough.
Distribute the dough onto the baking sheet, form the sides. Bake for 8-9 minutes at 180 degrees.
Beat the egg whites with 145 gr. sugar and a pinch of salt.
Lightly beat the cranberries in a blender, add the remaining sugar and stir.
Pour the cranberry filling onto the prepared base.
Take a pastry syringe and squeeze the egg whites and sugar onto the cranberry pie.
Bake for 11 minutes at 170 degrees.

Serve the pie cool. This pie can be made in portions right away - bake it in the form of tartlets and treat it to your beloved guests.

Cranberry pie from Daria Dontsova

The recipe for this cranberry pie impressed fans of Daria Dontsova’s detective stories.

We will need:

260 gr. cranberries;
140 + 40 + 40 gr. sugar (inside, dough, cream);
1.4 tablespoons corn starch;
3 medium testicles;
360 gr. flour;
165 gr. margarine.

Step-by-step production:

Prepare the cranberries. Thaw them or clean them of debris.
Place the cranberries in a saucepan, add sugar and mash the cranberries with a masher until juice appears. Do not overdo it: some of the berries should remain intact.
Heat a little and wait for the sugar to dissolve. Make the filling thicker by adding starch. Stir.
Heat and stir the filling. The berries may burn, so don’t get distracted and stir without stopping. The mixture makes the finished inside resemble jam.
Start preparing the dough. Mix the yolks with sugar. Don't throw away one protein, you'll need it later.
Whisk the mixture until creamy white. Then add softened margarine and beat again.
Add flour and prepare the dough. Place it in the refrigerator for 20 minutes.
Spread the dough over the baking sheet and form sides. Pierce the cranberry pie base from Daria Donkova to prevent bubbles from creating during baking.
Place the dough in the oven for 20 minutes at 190 degrees.
Place the white in a glass and beat. When the first foam appears, slowly add sugar and increase the beating speed. Continue whisking until a thick mixture forms.
Place the filling on the prepared base and cover with cream on top. The cream should not get on the sides (otherwise it will burn).
Place the pie in the oven for 25 minutes.

Cut the pie when cool and serve.

Pie with cranberries and lingonberries

An ordinary Siberian pie with cranberries and lingonberries is on the table of the inhabitants of the northern regions.

For the dough:

2 cups of flour;
90 gr. butter;
A third of a glass of sugar;
1 middle testicle;
Half a spoon of baking powder;
Salt to taste.

For the filling:

80 gr. cranberries;
80 gr. lingonberries;
0.5 cups sugar;
A handful of walnuts.

Step-by-step production:

Prepare the berries for the pie. Defrost or clean out any debris.
Beat the egg with sugar until thick foam. Add softened butter and beat again.
Sift flour with baking powder. Mix with the egg mixture and knead the dough.
Place the dough in the freezer for half an hour.
Chop the nuts and prepare the baking dish.
Cut the dough into two parts. Grind one part on a large grater and place in a baking dish. For convenience, cover the pan with special baking paper.
Sprinkle the crushed dough with walnuts. The next layer is berries, and the final layer is the 2nd part of the dough. Grind it too on a large grater.
Place in the oven at 190 degrees. The pie will be ready in an hour.

Treat your guests and household members to a pie with northern berries. The pie is popular not only in autumn, but also in winter.

Pie with cranberries and cherries

For the inside of the pie, use fresh or frozen cherries and cranberries.

For the dough:

120 gr. sour cream;
145 gr. soft butter;
35 gr. Sahara;
1.5 cups flour;
A spoonful of baking powder.

For the filling:

360 gr. pitted cherries;
170 gr. cranberries;
2 tablespoons starch.

For filling:

110 gr. sour cream;
45 gr. Sahara;
110 ml. milk;
Middle testicle;
45 gr. Sahara;
A packet of vanilla sugar.

Step-by-step production:

In a container, beat butter, sour cream and sugar. Add flour, baking powder and prepare an elastic dough.
Place the dough on a greased baking sheet and form sides. Don't use a rolling pin! Roll with your hands. Place the dough and mold in the refrigerator for half an hour.
Place unblemished berries on the dough and sprinkle starch on top.
Mix regular and vanilla sugar, add milk and egg. Beat lightly.
Pour the mixture over the pie and place in the oven for half an hour. The temperature must be 195 degrees.

Serve the open-faced cranberry and cherry pie chilled. Use it with tea, coffee or milk.

Pie with cranberries in sour cream

To make cranberry and sour cream pie, use low-fat sour cream. The pie turns out delicious and will especially appeal to those who don’t really like sweet desserts.

We will need:

140 gr. butter;
145 gr. Sahara;
360 gr. flour;
2 medium testicles;
520 ml. sour cream;
Spoon of potato starch;
320 gr. cranberries;
A spoonful of soda.

Step-by-step production:

Prepare the dough. Wait until the butter becomes a little soft and stir it with 45 g. Sahara. Add baking soda and eggs to the mixture. Stir well and add flour.
Using your hands, spread the dough over the pan, forming sides.
Prepare the berries (rinse, dry, defrost). Place them on the dough and sprinkle 50 gr. Sahara.
Mix sour cream with remaining sugar and starch.
Place the resulting sour cream on the berries and place the pie with cranberries in sour cream in the oven. According to the recipe, preheat the oven to 170 degrees. After half an hour, remove the pie.

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Cranberry dishes, Pies