Pizza in a slow cooker - 8 delicious homemade recipes

Cooking pizza in a slow cooker is no more difficult than in the oven or in a frying pan. All you need is a good recipe with step-by-step photos so that the whole process can be clearly seen. You can use any kind of dough for it, and you can also adjust the filling to your own taste. Read more...

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How to cook pizza in a slow cooker deliciously and simply

To make pizza in a multicooker, you will need a device with the usual “Baking” function. It is with its help that this famous Italian dish will be baked. The recipe for it can be used in its entirety. In other words, it is not necessary to take it specifically for a multicooker. The dough may contain yeast, drink, or milk. It can be lean or rich, depending on your choice.

5 most commonly used ingredients in slow cooker pizza recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Tomatoes	23	1.1	0.2	3.8
Flour	325	12	1	67
Dry yeast	410	49	6	40
Mozzarella	280	28	11	3.1
Sugar	398			99.7

There are special recipes for quick pizza for a slow cooker. This means that the dough for them is kneaded and baked immediately. Example 1: egg, flour, drink, salt. Everything is mixed into a homogeneous mass. Afterwards, the dough is laid out on the bottom of the multicooker bowl, which was previously greased with oil. The surface is smeared with tomato sauce and covered with the inside. For the inside, you can take any food: vegetables, meat, mushrooms, sausage, fruits, cheese, herbs.

What is the main difference between pizza in a slow cooker and pizza in the oven? The first one always remains juicy and soft. It is impossible to overdry or underbake it. Everything: both the dough and the inside is baked moderately and does not remain raw. With all this, the thickness of the baked goods actually does not matter: it can be very narrow, almost 5-7 mm, or thick, “American”, about one and a half to two cm.

For the first acquaintance with this dish, it is recommended to stop choosing the traditional composition of products for the base: flour, olive oil, yeast, water, salt. It is important to make sure that the yeast is active, alive, and functioning. To do this, you need to prepare a dough. And if a cap of foam quickly forms on it, that means the yeast is not bad. Half the success of any pizza is the successful dough.

5 of the fastest pizza recipes in a slow cooker:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Instant pizza in a slow cooker	45 min	197	+16
Pizza in a slow cooker without yeast	45 min	294	+38
Kefir pizza in a slow cooker	1 hour 20 minutes	176	+9
Vegetable pizza in a slow cooker	1 hour 30 minutes	152	+3
Pizza Four cheeses in a slow cooker	1 hour 30 minutes	213	+4

Pizza

Pizza, one of the signature dishes of Italian cuisine, was a curiosity in our country not so long ago. About the same as Coca-Cola or Big Mac. At the moment, it has become one of the favorite dishes of our fellow citizens. And, naturally, our savvy housewives quickly learned how to cook delicious pizza in a slow cooker.

There are plenty of slow cooker pizza recipes. It can be created from puff pastry or yeast dough or without yeast, with kefir or sour cream. As for the interior, the flight of imagination is completely unlimited. Pizza is prepared with sausage, chicken, mushrooms, tomatoes, olives and even pineapple. The beauty of this type of baking is that virtually anything in the refrigerator can be used as a filling!

You can even bake a lazy pizza, using bread instead of dough. The extraordinary taste of this dish will amaze your friends, and the speed of production will amaze you to the core!

Cooking pizza in a slow cooker is no more difficult than in the oven or in a frying pan. Look at the step-by-step recipes with photos, which are located just below, and see for yourself. Bon appetit!

Pizza with minced meat in a slow cooker

Hello! Now I would like to tell you how to bake a delicious pizza with minced meat in a slow cooker. Most often, pizza is prepared with the addition of sausages, seafood and chicken fillet. You can also create such baked goods with minced meat.

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Kefir pizza in a slow cooker

Hello! Now I will share a recipe for the most delicious pizza made with kefir without yeast in a slow cooker. According to the traditional recipe, the dough for such baking is kneaded with dry yeast. And if you cook with the addition of a fermented milk product, then you only need to add soda. The dough mixture resembles thick sour cream. There is no need to make it very dense, otherwise it will not be tasty and tough. For the inside, you can use not only various types of sausage, but also fish, crab meat, shrimp and vegetables. Black olives go perfectly with any of these ingredients. You can use ketchup as a sauce, sweet or spicy - this is at your personal discretion. Ketchup is mixed with mayonnaise, resulting in a thick pizza sauce.

Pizza

You can even bake a lazy pizza, using bread instead of dough. The extraordinary taste of this dish will amaze your friends, and the speed of production will amaze you to the core!

Cooking pizza in a slow cooker is no more difficult than in the oven or in a frying pan. Look at the step-by-step recipes with photos, which are located just below, and see for yourself. Bon appetit!

Pizza with minced meat in a slow cooker

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Kefir pizza in a slow cooker

Pizza in a slow cooker

Homemade pizza with a golden brown crust, tender dough and hearty interior, cooked in a slow cooker. Choose the filling according to your own taste. I used: tomatoes, ham, salami, pickles and olives. And, of course, more cheese. The indicated amount of ingredients for the yeast dough yields three servings; the dough can be stored in the refrigerator for a couple of days.

How to cook pizza in a slow cooker

Dissolve yeast in warm water. Add salt, sugar and sunflower oil.
Add flour and mix gently with your hands.
Knead soft, elastic dough. Leave it for 15 minutes in a warm, dark place.
Then divide the “rested” dough into three parts. Roll out one part to approximately the size of your multicooker. Place the remaining two pieces in a bag and in the refrigerator, they can be cooked later.
Lightly grease the bottom of the multicooker bowl with vegetable oil. Lay out the rolled out dough and smooth it out with your hands.
Brush the dough with tomato paste and sprinkle lightly with cheese. I do this so that the inside does not slide off the dough.
Next, spread the filling in a not very thick layer.
Sprinkle grated cheese on top.
Close the multicooker lid and set the “Bake” mode for 40 minutes. After the signal, leave the pizza to cool in the bowl for 5 minutes. Then carefully tilt the multicooker bowl and “pull” the pizza onto a plate.