Post, Cakes

Savory Lenten cake - a recipe for a delicious dessert using a minimum of ingredients! The fragrant Lenten orange cake, the desired Lenten carrot cake, the festive Lenten chocolate cake, the beloved Lenten Napoleon cake, in other words, the Lenten Napoleon cake recipe - these are the most popular Lenten cakes. With photos and step-by-step instructions in the recipes, even a novice pastry chef will prepare any Lenten cake. The recipe with photo will also help in decorating the dessert. It will also be useful for modern housewives to find out how to prepare a Lenten cake in a slow cooker, because this saves a lot of time and effort.

Sweets recipes → Cakes

Fast

I baked this cake-pie, call it whatever you want :) It came out delicious and wonderful) I didn’t expect that the cake would turn out so exciting, because it’s completely lean! And, importantly, the recipe is very simple. I love simple and delicious recipes :))

Birthday in Lent. What is there not to celebrate? We bake a Lenten cake and welcome our dear guests.

An extraordinary dessert for fans of healthy eating – mini carrot cakes with coconut cream. These mini-cakes turn out to be very nutritious, not very sweet, pleasant and interesting in taste.

A good Lenten cake for a festive occasion.

A unique carrot dessert with the scent of oriental spices, notes of lemon and walnut interior.

Recipe for Lenten cake with cherries. This chocolate cake is prepared simply, from available ingredients, and the main thing is without adding eggs, milk or butter. The cake comes out very tasty - chocolate shortcakes and cherry cream are perfectly mixed in it. The cake is covered with lean chocolate glaze. I advise you to cook!

Lenten carrot and nut cake with orange semolina cream is the perfect solution for a special birthday treat. Delicious and wonderful!

You probably need a delicious cake for your special day. Lenten baking is simple and delicious.

This delicious Lenten cake-pie will perfectly complement the festive table during Lent.

A very successful recipe for a super moist chocolate cake from what every housewife always has in her refrigerator. This cake is prepared without eggs or butter, so it is cheap, but very tasty, and has a rich chocolate taste.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Lenten cakes

What's a birthday without a delicious cake? We offer several recipes for Lenten cakes for all birthday people whose holiday falls during Lent. The savory delicacy will be appreciated by all guests, and the chef cannot avoid a huge number of compliments. Lenten cakes can also be soaked in syrup, decorated with cream, chocolate and fruit, and the chocolate or vanilla biscuits themselves will be fluffy. The main thing is to choose a successful manufacturing method and apply a few easy-to-implement tricks.

Recipes in the collection: 19

1 can of coconut milk (400 ml.)
500 ml.
flour 125 ml.
sugar 125 ml.
coffee sugar 1 sachet of baking powder (10 g)
80 g. cocoa powder

Allenka(alarm clock)

November 27, 2014, 12:56 pm

detachable mold 20-22

300 ml
shortbread orange juice 6 pcs.
dried apricots half a tablespoon
raisins (you can’t fully feel them in the cake, but they add fluffiness) half a tbsp. Sahara

Allenka(alarm clock)

30 March 2013, 13:45

shortbread (for pan size 18):
ground almonds - 40 g.
wholemeal flour - 110 gr.
sugar – 60 gr.
baking powder - 2 tsp.
vanilla sugar - 1 pack.

yulia1

March 29, 2012, 1:38 pm

flour – 150 g.
vegetable oil without aroma – 8 tbsp.
sweet sand - 1 tbsp.
juice with pulp (I used peach) – 1 tbsp.
walnuts – 100 g.
carrots – 150 g. (net)

Irina-k

01 April 2012, 17:43

for dough:
1 tbsp.
reddish orange juice 2 tbsp.
flour 4 tsp.
baking powder 100 gr.
sugar 6 tbsp. vegetable oil without aroma

krisenok

07 March 2010, 18:26

flour - 3 cups.
vegetable oil (refined) - 1 cup.
cocoa (6+4) - 10 tbsp.
baking powder - 1 pack - 20 g
salt (pinch)
raspberry syrup (for impregnation) (if you don’t have raspberry, you can change it)

Olga Babich

February 26, 2010, 21:00

dough:
225g flour
4 tsp.
baking powder 75g sugar
6 tbsp.
vegetable oil without aroma 250 ml. rosehip nectar

krisenok

December 14, 2009, 11:21 pm

150 gr.
boiled beets zest of 1 orange
125 ml.
water 100 gr.
vegetable oil 150 gr.
sugar 230 gr. flour

Olga♥H

March 16, 2015, 10:43

dough:
230 gr.
flour 2 tbsp.
baking powder 175 gr.
sugar 7 tbsp.
vegetable oil without aroma 250 ml. water (mineral water)

mellorn

March 25, 2010, 10:01 pm

shortbread:
280 gr.
flour 70 gr.
sugar 4 tbsp.
cocoa powder zest from 0.5 orange
pinch of cayenne pepper

glaros

13 March 2011, 05:17

flour - 3 cups.
peeled walnuts - 1 cup.
seedless raisins - 1/2 cup.
dried apricots - 1/2 cup.
soda - 1 tsp.
vegetable margarine - 250 g

Olga Babich

03 March 2010, 20:35

for cakes:
honey - 5 tbsp.
butter or margarine (vegetable) – 150 gr.
rice flour – 1 tbsp.
wheat flour – 2-3 tbsp.
baking powder – 1 tsp.

vaiya

March 21, 2009, 20:01

for biscuit:
150 gr.
melon pulp 125 ml.
water 100 ml.
vegetable oil 125 gr.
sugar 75 gr. oatmeal

Olga♥H

September 26, 2013, 12:49 pm

for chocolate sponge cake:
40 gr.
almond flour 110 gr.
wheat flour 60 gr.
sugar 2 tsp
baking powder 40 gr. vegetable oil

Olga♥H

09 January 2014, 18:20

for biscuit:
40 gr.
almonds 110 gr.
flour 60 gr.
sugar 2 tsp
baking powder vanillin

Olga♥H

12 November 2013, 13:23

dark red kidney beans from Mistral – 250 gr.
cane sugar from Mistral – 100 gr.
vegetable oil - 50 ml. (+ for greasing the mold)
vanillin or vanilla sugar (0.5 tsp - 1 tsp)
wheat flour 50 gr.
baking powder – 1 tsp. with a slide

leontina

February 21, 2015, 10:31

sugar, banana, strong dark tea, honey, flour, vegetable oil, salt, soda

Creation

April 16, 2013, 20:26

230 gr.
flour - 140 gr.
sugar (70 g for dough, 70 g for cream), – 100 ml.
vegetable oil – 200 gr.
rice – 1 pc.
banana, – 100 gr. coconut flakes,

We bake a Lenten cake. Dessert recipes for Great Lent

There are still 6 weeks of Great Lent ahead. But I still want dessert. Obviously, lean, no eggs, milk or butter. But you can knead the dough in vegetable oil and whip coconut cream. You can eat frozen berries from the refrigerator (did you try in vain in the fall and make preparations?), You can pour syrup over everything and sprinkle with nuts or chocolate chips. So even with plant ingredients you can create good Lenten desserts and bake delicious cakes.

Napoleon with berries

Recipe by Andrey Pavlov, chef of the Nikita restaurant

100 ml water
100 ml vegetable oil
400 g flour
salt

70 g vegetable cream 29%
70 g vanilla syrup

200 g almond milk
70 g sugar
60 g lemon
50 g semolina
2 g vanilla sugar

30 g raspberries
35 g strawberries
10 g blueberries
2 g mint
2 g sweet powder

Step 1. Dough: mix water and vegetable oil, add salt, flour and knead the dough. Cover with a clean towel and leave for half an hour. Bake for 8 minutes at 210 degrees. Cut the dough into portions.

Step 2. Porridge: cook semolina porridge in almond milk, add sugar, lemon zest and vanilla sugar.

Step 3. Cream: whip cream and mix with porridge.

Step 4. Serving: Using a pastry bag, place the cream on a puff pastry layer, covering it with another layer on top. Decorate with berries, mint and sprinkle with powder.

carrot cake

Recipe by Alexandra Santalova, co-owner of the confectionery “They Don’t Bake Here”

100 g walnuts
70 g coconut flakes
1 tbsp. l coconut oil
10 pieces. dates
1 tsp. cinnamon
120 g carrots
a pinch of ground cardamom
1 tsp. vanilla extract

1 can coconut cream
1 tbsp. l. Jerusalem artichoke syrup

Step 2. Mix everything well until you get a very thick mass.

Step 3. Make a ball out of the mixture and put it in the refrigerator for 30 minutes.

Step 4. Make the cream: in a deep bowl, mix the cream and Jerusalem artichoke syrup. Beat for 5-7 minutes until a thick mass is obtained.

Step 5. Divide the dough into 4 parts.

Step 6. Roll out the crust layer with a rolling pin to about 8 mm wide. Cut a circle with a culinary ring (diameter 14 cm).

Step 7. Repeat this 3 times.

Step 8. Layer the shortcakes with cream.

Step 9. Garnish with the freshest berries and let sit for at least 2 hours in the refrigerator.

Chocolate mille-feuille with strawberries

Recipe by Sergei Kondakov, chef of the Sixty restaurant

50 ml vegetable cream
1 g cocoa powder
2 g sweet powder
100 g lean puff pastry without yeast
20 g sugar
10 ml water
30 g strawberries

Step 1. Melt the chocolate in a water bath, whip the cream.

Step 2. Mix 25 g of whipped cream with melted chocolate, add cocoa powder, sweet powder, mix everything; add the rest of the cream.

Step 3. Gently mix the resulting mixture with a spatula. It is important not to use a whisk, because it will liquefy the cream.

Step 4. Mix sugar and water in a saucepan and cook until caramelized.

Step 5. Pour the caramel onto the silicone mat and let it harden. Break the caramel into pieces and put it in a blender.

Step 6. Roll out the puff pastry. Bake under a load in the oven at 200 degrees for 15 minutes.

Step 7. Remove the weight from the dough, sprinkle with crushed caramel, bake at 200 degrees for 5-7 minutes until the dough caramelizes.

Step 8. Cool the dough, cut into rectangular slices.

Step 9. Cover the dough slices with melted dark chocolate.

Step 10. Cut the freshest strawberries into rings.

Step 11. Layer the dough with chocolate cream and fresh strawberries, alternating. Coat the dessert in a circle with cream, sprinkle with dough crumbs, decorate with the freshest raspberries, blackberries, blueberries.

Step 12. Decorate the dessert with chocolate disks, decorate the plate with chocolate drops.

Tatara

Recipe by Mamiya Jojua, chef of the Kazbek restaurant

1 liter of snow-white grape juice
50 g grape syrup
175 g corn flour
50 g sugar

Step 1. Bring the grape juice to a boil, then evaporate to half over low heat. Add grape syrup.

Step 2. Slowly add flour and knead into a single homogeneous mass.

Step 3. Moisten a baking sheet with the highest sides with cool water and pour the resulting mass there.

Step 4. Without covering, let cool and leave for 12 hours.

Coconut dessert

Recipe by Shamsiddin Kamalov, brand chef of the Chaikhona No. 1 by Timur Lansky

500 ml coconut cream
750 ml almond milk
15 g agar-agar
2 g coconut flakes
2 g vanilla
100 g sugar
150 ml water
mint for decoration

200 g sea buckthorn s/m
30 g sugar
10 g starch
150 ml water

Step 1. Mix cream, milk, coconut, sugar and bring to a boil.

Step 2. Stir the agar-agar in a small amount of water (100 ml) and let it swell, then melt the agar-agar slightly (up to 30 seconds) in the microwave, add it to the boiling milk mixture and cook for about 2 minutes, stirring with a whisk.

Step 3. Remove from heat, strain and pour into approximately 100 ml molds. Leave at a temperature of 2-4 degrees until completely solidified.

Step 4. Prepare the sauce: sort out the sea buckthorn and wash it. Place in a saucepan, add sugar, water and bring to a boil. Tighten with starch to form a sauce mixture.

Step 5. Pour sea buckthorn sauce (approximately 30 g) into a deep plate, place panna cotta in the center and garnish with mint leaves.

Dessert Ashure

Recipe creator: Cihan Deniz, brand chef of the Cihan Turkish Steak and Kebab restaurant

200 g crushed boiled wheat
70 g boiled beans
70 g boiled chickpeas
40 g dried apricots
40 g dried figs
30 g dried mulberries
30 g raisins
30 g almonds
10 g sweet powder
1 cinnamon stick
30 g pomegranate seeds
700 ml water
170 g sugar

Step 2. Pour water into an empty pan, dump out the sugar and add a cinnamon stick. After the sugar has melted, mix thoroughly and cook over medium heat for 15-20 minutes.

Step 3. Add diced figs, dried apricots, mulberries and raisins. Cover the pan with a lid and cook over low heat until the contents thicken.

Step 4. Mix the resulting mass with porridge from chickpeas, beans and wheat and distribute into separate serving containers. Let cool.

Step 5. After the mixture has cooled, decorate it with dry ingredients, such as nuts, almonds, pomegranate seeds, dried figs, etc.

Lenten cakes

Lenten cake

This cake can be prepared not only during Lent, but also for any holiday or when the family gathers in the evening for tea. It is very tasty and original!

Lenten cake “Napoleon”

You can even vary your fast with the famous Napoleon cake, naturally a Lenten version. Curious? Come in!

Lenten orange cake

Cake based on lean sponge cake and delicate orange cream. Suitable for both fasting people and those who, for various reasons, are not allowed to consume egg products. The biscuit turns out so tasty and self-sufficient that there is no need to soak it, and it can be eaten as an independent dish, and not only during Lent. But I wanted to make a specific cake, for which tender and pleasant-tasting orange cream was perfect.

Tomato orange cake

. how much you want something sweet and baked. So I baked it. Delicious cake. With a delicate orange flavor. Everyone liked it.

Lenten cake “Napoleon” with beer

Once upon a time, an old woman gave me this recipe. She always receives a Great Lent on Angel's Day. I also bake this cake all the time during the holidays. It is very tasty, no different in taste from a real Napoleon with custard. Prepare it too, I think you won’t regret it. Very tasty.

Lean orange cake with nuts and banana

Sweet tea drinking is a tradition not only in our family, but in almost everyone else. And fasting, obviously, is not a reason to abandon this tradition for us, but on the contrary, it is an incentive to experiment with recipes and baking. The cake turns out very tasty! I recommend trying it.

Chocolate-lingonberry Lenten cake

This is a chocolate cake for those with a sweet tooth! Very tasty! During Lent, it is perfect for home tea drinking. I highly recommend it!

Lenten Banana Coconut Cake

What to do if during fasting there are birthdays, holidays, or just days when you want to pamper yourself and your loved ones with something delicious? Break the fast?! For what? After all, there is a very tasty and lean (!) cake with magical shortcakes, an amazing banana-almond layer and tender coconut-rice cream. Yes, you read that right, specifically rice cream. And if you think that this is not tasty, you are deeply mistaken. You can't taste the rice here, and the cream is vaguely reminiscent of milk custard.

Lenten cherry cake

This cake will be a great gift for those with a fasting sweet tooth.

Lenten honey cake with berries and nuts

For a long time I thought about how to amuse myself and my spouse during Lent with something that life is hard without))) In general, as always, I fantasized and improvised. It turned out quite well. The biscuit is lean, saturated due to the addition of honey, the custard cream (store-bought, dry, packaged) is one hundred percent based on substitutes - starch, flour, vanillin and something else (I don’t remember, but one hundred percent meets the lean requirements).

Lenten cake recipe

Not many people think it possible that it is possible to bake such a culinary masterpiece as a Lenten cake! Is this really possible? It turns out that it is completely possible if you approach this matter with the proper imagination and some culinary skills. Your guests won’t even see that they are essentially drinking tea with a Lenten (vegetarian) cake!

Preparing the crust dough

First, let's prepare the crust. For it you need to mix one ingredient after another: flour (400 grams), four tablespoons of cocoa powder, two pinches of salt, a glass of sugar, preferably coffee. To the dry consistency add eight tablespoons of vegetable oil, one and a half glasses of water, a teaspoon of baking soda, slaked in 3 teaspoons of lemon juice.

Gently mix these ingredients together. Pour the thick lean dough into a greased (vegetable!) form. Bake in the oven until done. Gotta get a chocolate brownie. When it cools down, it must be cut into two halves.

Lenten cream for cake

Now we are making lean cream for the cake. To do this, melt a bar of vegetarian or bitter chocolate (the ingredients do not have to contain milk and egg lecithin or egg powder) in a container in the microwave. Take it out, mix coconut milk (50 ml) and 50 grams of coffee sugar into the hot melted chocolate.

Soak one half of the cake with apricot jam syrup. Grease half of the shortbread with cream. Cover with the second half of the crust. If there is any cream left, spread it on top of the cake. If all the cream has gone into the first cake, brush the top of the cake with apricot syrup. Decorate the cake with almond petals and fresh berries on top.

Lean custard cream for cake

To contrast this same type of cake, we offer you this type of another lean cream.

A very ordinary custard that will be the most delicate mousse addition to any Lenten dessert or cake. To make such a cream, fry wheat flour (two heaped tablespoons) in a dry frying pan until golden brown. Combine a glass of water, a glass of sugar and vanillin on the tip of a knife. Mix with flour so that there are no lumps in the consistency. Place the mixture in a water bath to cook. The cream must be prepared until it thickens.

Keep in mind. This cream will thicken even more when you remove it from the water bath. Therefore, do not bring it to a state of thick porridge.

You can add nuts, poppy seeds, berry or fruit puree to this custard if desired.

Comments

February 26, 2018 Anna Stront #

March 10, 2016 Samsonova2605 #

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

You can log in as and leave a comment.

Share a selection of Lenten recipes with your friends!

Post, Cakes

Post, Cakes

Lenten cakes

Recipes in the collection: 19

We bake a Lenten cake. Dessert recipes for Great Lent

Napoleon with berries

carrot cake

Chocolate mille-feuille with strawberries

Tatara

Coconut dessert

Dessert Ashure

Lenten cakes

Lenten cake

Lenten cake “Napoleon”

Lenten orange cake

Tomato orange cake

Lenten cake “Napoleon” with beer

Lean orange cake with nuts and banana

Chocolate-lingonberry Lenten cake

Lenten Banana Coconut Cake

Lenten cherry cake

Lenten honey cake with berries and nuts

Lenten cake recipe

Lenten cream for cake

Lean custard cream for cake

Comments

Leave a comment