Pork Stew - 8 Homemade Savory Recipes

Pork Stew - 8 Homemade Savory Recipes

If you want to vary your diet with a hearty dish, make pork stew. View amazing recipes with step-by-step detailed photos. Find out the production methods and the wonderful abundance of options, nutritional and energy value. Enjoy every spoonful of the prepared dish! Read more...

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Pork stew - 1st, 2nd and side dish in one dish.

Check out some great tried and tested pork stew recipes on the 1000.menu website for the celebration of flavors. Try options with pulp and ribs, various vegetables, mushrooms, various seasonings, adjika or tomato paste. It's easy to create culinary pleasure!

Ragu is a stewed mixture of meat and various vegetables with seasonings and herbs. Pork is a fairly soft and tender meat that cooks quickly. In addition to potatoes, various vegetables, mushrooms or beans are often added to pork stew. To ensure that the result of cooking is always fun, you must definitely follow the correct order of adding the ingredients. For example, zucchini and eggplant cook much faster. That’s why they are added when the potatoes are almost ready.

5 most commonly used ingredients in pork stew recipes:

Fascinating recipe:
1. Wash the pork flesh and chop it into small pieces.
2. Fry until golden brown.
Place in a saucepan or cauldron. 3. Lightly fry the diced potatoes.
Pour into the meat. 4. Cut the carrots into small, neat strips.
Chop the onion into half rings. 5. Fry the onion and carrots for about 5 minutes.
Add crushed or finely chopped garlic. 6. Sprinkle with flour, add tomato paste, stir.
7. Fry for a couple more minutes.
8. Pour in the wine.
Salt, pepper, add a laurel leaf. Simmer for seven minutes. 9. Pour vegetable sauce over meat and potatoes.
Simmer over low heat for about 40 minutes. 10. Coarsely chop the champignons.
Salt and pepper. Fry until soft. 11. Transfer the mushrooms to the almost finished stew.
Season with fragrant spices. Mix. 12. Sprinkle with fresh herbs.

5 of the fastest pork stew recipes:

Helpful tips:
• To make stew, it is better to use a cauldron or a thick-walled pan so that the vegetables and meat do not burn.
• Instead of tomato paste, you can add fresh chopped tomatoes.

Pork stew recipes

If you take various vegetables, season with spices, add herbs and meat, and simmer this whole mixture over low heat, you will end up with a vegetable stew. The type of meat perfectly suitable for vegetable stew is pork because... it is nutritious and moderately fatty. In addition to meat, a mixture of various vegetables, beans and mushrooms are added to the stew. One of the fundamental principles of cooking vegetable stew with pork is the principle of correctly choosing the order of cooking all the ingredients. For example, beets cook much faster than meat or potatoes. That’s why it’s cooked when the potatoes and meat are almost cooked.

The fundamental point in making pork stew is the correct approach to preparing the main ingredient, pork meat. When preparing a stew from frozen or aged pork, it must be marinated in a marinade (you can use mayonnaise, adjika or mustard). To give the vegetable pork stew a pleasant and tender taste, wine is added to the marinade from time to time, and garlic is rubbed in to add spiciness. We choose very starchy potatoes.

Recipe 1: traditional recipe for vegetable stew with pork.

A regular recipe for vegetable stew with pork can be prepared taking into account the spicy taste preferences of each cook. Choosing the amount of spices, but in moderation because... excess spices can negate the taste of the main ingredient, pork meat. I recommend that instead of store-bought sauces, ketchups or tomato pastes, use the freshest tomatoes, previously grated and stewed in the oven. But a huge number of different types of greens will give the dish richness and aroma.

Required ingredients:

• Pork (preferably flesh from the bone) - 700 g;
• Potatoes (starchy) - 600 g;
• Onion - 1 pc.;
• Bay leaf - 1 pc.;
• Garlic - 1 tooth;
• Iodized salt - 1 teaspoon;
• Ground pepper - 1 teaspoon;
• Carrots - 1 piece;
• Vegetable oil - 1 tablespoon;
• Salt - 1 teaspoon;
• Dill - 1 pinch.
• Tomato paste (or freshly grated tomatoes) - 200 g;

Recipe 1: traditional recipe for vegetable stew with pork.

Manufacturing process:

Fresh pork meat with a low fat content is perfectly suitable for making vegetable stew with pork. If there are fatty parts, there is no need to remove them; they will give the dish a suitable calorie content. Removal is required only if there is hard tissue (medical system of cells and intercellular substance, united by a common origin, structure and functions) muscle. Wash the meat in ice-cold water under enormous pressure to remove small bone remains that might remain after chopping the meat. After washing, remove excess water from the meat using cardboard napkins. This will give the meat a beautiful and appetizing appearance and will help in the process of frying the meat.

1. We cut the pork into large pieces, approximately 3 by 4 cm. This way we will preserve the aroma during the frying process.
2. Add vegetable oil to a frying pan previously preheated over high heat and carefully place the pork. Fry the meat over high heat for about 6-8 minutes, do not use the lid, every few minutes, turn the meat over until a golden and fragrant crust appears.
3. If all the meat does not fit into the frying pan right away, divide the frying process into several approaches, make sure that the pieces of meat do not touch each other, otherwise it will not be fried, but stewed. It is not recommended to salt meat during frying. When you see a golden crust, reduce the heat and fry for a few more minutes until fully cooked and remove from the pan.
4. Place the lean pork meat in a saucepan (preferably with a thick bottom). Season thoroughly with pepper, salt, add bay leaf and fill with ice water until the meat is completely immersed. Place the stove on medium heat. When the broth being prepared begins to boil, set the heat to low, close the lid and simmer the pork over low heat.
5. Using the remaining fat from frying the meat, cut the onions into small rings and fry until the appropriate type of fried onion appears. The frying pan must be hot to quickly cook onions.
6. Add fried onions to the meat. It should be crispy and have a pleasant yellowish color, one hundred percent saturated with the composition of meat fat.
7. Place the carrots, previously peeled and cut into medium-sized rings, into the pan. At the same time, do not remove the pan from the heat.
8. Simmer our broth until the meat takes on a soft form. This takes about 20-30 minutes. The time depends on the quality of the pork; the tougher it is, the longer it needs to be stewed. Pierce the meat with a fork every 5 minutes; if it comes in smoothly and without much effort, the meat is ready. Add the potatoes to the pan, previously peeled and cut into several pieces. You can adjust the proportions of meat and potatoes to your own taste, but usually it is 1 to 1.
9. Add a little water as needed and stir thoroughly. Cover with a lid and simmer on low heat for another 7 minutes.
10. Next, add the greens to the pan (chop into small pieces in advance), tomato paste and garlic. Mix thoroughly and simmer for another 7 minutes, checking the potatoes for doneness from time to time with a fork. Once the potatoes become soft and fall apart, remove the pan from the heat.
11. Vegetable stew with pork is served hot, having previously allowed it to brew.

Recipe 2: pork stew in a slow cooker.

To make pork stew, you can use a large number of types of vegetables and mushrooms. Add to it specifically what you like most. And for even greater ease of making pork stew, you can use a slow cooker. It greatly simplifies the life of any cook because... doesn’t leave behind a bunch of dishes and saves a lot of time.

Ingredients used:

• Pork (preferably young) - 400 g;
• Tomatoes - 3 pieces;
• Bell pepper (sweet) - 2 pieces;
• Onions - 1 piece;
• Potatoes (with the highest starch content) - 4 pieces;
• Beans - 100 gr;
• Green peas - 100 g;
• Vegetable oil - 20 g;
• Salt and spices - to taste.

Recipe 2: pork stew in a slow cooker.

Manufacturing process:

1. In the multicooker, turn on the frying mode for 20 minutes. Add vegetable oil to the bowl.
2. Carefully wash the meat under a powerful stream of cool water and dry it with cardboard towels. Cut into medium-sized pieces and add to the bowl. Fry for 5 minutes, turning occasionally.
3. Finely chop the onions, grate the carrots on a small grater and load it all into the bowl. Add spices to taste. Fry until the vegetables are soft.
4. Cut the potatoes into slices, tomatoes into rings and bell peppers into small pieces.
5. When the time for frying meat and vegetables in the bowl has passed, add chopped vegetables, peas and beans to it. Add spices to taste and mix thoroughly.
6. Add water to the bowl until everything is submerged. Close and set to simmer for 50 minutes. When ready, let the stew brew and serve hot.

Recipe 3: pork stew in a pot.

Vegetable stew with pork cooked in a pot is especially tasty and fragrant because... soak and retain the smell of meat, vegetables and spices. This dish is usually served to the table directly in pots with the addition of sour cream and herbs.

Pork stew

Bigos with beans

fresh cabbage – 400g; sauerkraut – 600g; pork – 400g; boiled-smoked sausage – 300g; smoked ribs – 300g; beans (boiled or canned) – 300g; onion – 1 pc.; salt - to taste; sugar - about 1 tsp; prunes – 100g; mad

Vegetable stew with meat, eggplant and rice in a pot

meat (pork pulp) – 500 g; tomatoes in their juice - 1 can; onions – 1-2 pcs.; garlic – 2-4 cloves; eggplant – 2 pcs.; carrots – 1-2 pcs.; olive oil – 3-4 tbsp. l.; wine - about 1 glass; cinnamon – 1 stick; salt – 1 tsp; spicy

Meat with eggplants in the oven, baked with reddish wine

eggplants – 1 kg; meat (boneless pork) – 600g; starch - 1 tbsp; carrots – 300g; onions – 2 pcs.; sweet pepper – 2 pcs.; vegetable oil - to taste; reddish wine (dry) – 200 ml; salt - to taste; ground dark pepper - to taste; honestly

Cabbage in a sleeve with meat

fresh cabbage – 400g; carrots – 1 pc.; sweet bell pepper – 1 pc.; pork (boneless brisket) – 300g; salt - to taste; Suneli hops – 1 tsp.

Fried meat with zucchini and oyster mushrooms

meat (pork) – 300g; zucchini – 2 pcs. (average); oyster mushrooms – 250g; onion – 1 pc.; tomatoes – 3-4 pcs.; garlic – 1-2 cloves; sweet paprika – 2 tsp; salt - to taste; ground dark pepper - to taste; bay leaf – 1-2 pcs.; vegetable oil

Meat in white wine

pork – 2kg; fresh pork lard – 300g; onions – 5 pcs.; ground dark pepper – 1 pinch; salt – 2-3 pinches; bay leaf – 2 pcs.; snow-white table wine – 180 ml.

Meat with baked peppers and olives

meat (pork, beef or chicken fillet) – about 300g; sweet bell pepper – 4 pcs. (large); onions – 2 pcs.; garlic – 1 clove; tomatoes in their juice (passata) – about 200ml; salted olives – 1 jar; fresh herbs (parsley, basil

Farmer's style pasta (Masa-a-lavrador)

pork (ribs) – 300g; smoked sausages with paprika and pepper (shoriso) – 150g; pasta – 150g; tomatoes – 1-2 pcs.; carrots – 1 pc.; onion – 1 pc.; cabbage (leaf, white or savoy); garlic – 1 clove; salt - to taste.

Meat with eggplants in Georgian style

meat (sliced ​​pork or beef) – 300g; onions – 1 pc.; carrots – 1 pc.; eggplants – 2-3 pcs.; sweet pepper – 1 pc.; tomatoes – 3-4 pcs.; garlic – 2 cloves; vegetable oil for frying; butter – 1 tbsp. l.; fresh herbs (parsley,

Stewed potatoes with meat and pickles

potatoes – 1.5kg; meat (pork or beef) – 400g; pickled cucumbers – 150g; carrots – 100g; cucumber pickle – 700g; bay leaf – 3-4 pcs.; tomato paste – 1 tbsp; salt - to taste; dark ground pepper – 1 pinch.

Pork with apple sauce in a slow cooker

pork (fillet) – 600g; coriander (seeds) – 0.3 tsp; cinnamon (ground) – 0.1 tsp; reddish pepper (hot) - to taste; salt - to taste; vegetable oil -1-2 tbsp; onions – 130-150g; sweet and sour apples – 300 g.

Pork in cream with cabanos and olives

pork (fillet) – 900g; cabanos sausages – 3 pcs.; salt – 1.5 tsp; dark pepper - to taste; maoiran (dried) – 1 tsp; flour – 1 tbsp. l.; pickled small onion – 1 jar (200g); olives (pitted) – 1 jar (230g); pickled cucumbers (roots

Vegetable stew with meat and chickpeas

chickpeas (dried) – 1/2 cup; tomatoes – 4 pcs.; carrots – 2-3 pcs.; sweet bell pepper – 5 pcs.; eggplants – 5 pcs.; onions – 1 pc.; garlic – 3 cloves; ground pepper, salt - to taste; bay leaf – 3 pcs.; vegetable oil – 1/2 cup;

Meat with honey mushrooms, potatoes and sour cream in pots

potatoes – 6 pcs.; fresh honey mushrooms – about 1 kg; pork (pulp) – 400g; onions – 1 pc.; sour cream – 200 ml; salt - to taste, vegetable oil for frying.

Meat stew with apples in a cauldron

potatoes (young) – 1.2 kg; carrot; bell pepper – 7 pcs.; greens - to taste; apples (fragrant) – 5-6 pcs.; pork (ribs) – 1.2 kg; minced pork – 500g; Imeretian saffron - to taste; vegetable oil; Imeretian saffron - to taste; honestly

Pork stew with vegetables and chickpeas

pork (neck); olive oil; cumin; potato; carrot; onion; garlic; celery; paprika; greenery; chickpeas (canned).

Stew in bread with brown sugar

pork – 350g; black beer – 200 ml; meat broth – 200 ml; onions – 1 pc.; apples – 1-2 pcs.; Brown&White brown sugar – 2-3 tbsp; mustard – 1/2 tsp; flour – 1 tbsp; butter – 20g; rye bread - 1 loaf; vegetable oil for

Vegetable stew with meat and red wine

meat (veal, pork or chicken pulp) – 400g; potatoes – 3 pcs. (medium size); reddish sweet pepper – 2 pcs.; tomatoes – 2 pcs.; mushrooms (champignons can be used) – 200g; onion – 1 pc. (large onion); reddish wine - 1 glass; meat broth

Danish meat stew with dark beer (Labskovs)

meat (beef or pork pulp), potatoes, onions, water (or meat broth), dark beer, bay leaf, dark peppercorns, salt, vegetable oil for frying.

section: Danish cuisine, Stew

Country stew with Ommegang beer

pork, chicken breasts, flour, onions, garlic, white beans, celery (cuttings), carrots, Dijon mustard, apple vinegar, Ommegang beer, beef broth, smoked meats, Kielbasa sausages, bay leaf, dark pepper, rosemary St.

section: Belgian cuisine

Smoked meat stew with beans

smoked shank or ribs, beans, cabbage, potatoes, carrots, onions, vegetable oil, herbs.

Belgian-style lamb, beef and pork stew with vegetables

beef (brisket), lamb (shoulder), pork (pulp), pork sausage, chicken broth, rutabaga, onion, Brussels sprouts, potatoes, carrots, sour cream, bay leaf, salt, freshly ground dark pepper.

Meat stew with green beans in a pot

pork (can be lamb), green beans, tomatoes, sour cream or yogurt, wheat flour, sweet pepper, onion, garlic, parsley, salt, ground pepper.

Unique pork stew

pork knuckle, garlic, rose wine, curry, onion, flour, vegetable oil, broth, potatoes, pear, papaya.

Smoked meat stew with beans

smoked shank or ribs, beans, cabbage (small fork), potatoes, carrots, onions, vegetable oil, herbs.

section: Recipes from knuckle, Stew

Vegetable stew with pumpkin and meat

pumpkin, pork, peas, corn, tomato (large), sweet pepper, onion, herbs, garlic.

Pork stew

Recipes: 7

pork on the bone - 300 g
pumpkin - 1 kg
rice - 4 tbsp.
tomato - 0.5 pcs
soy sauce from kikkoman - 3 tbsp.
dark peppercorns - 5 pcs

8312
• 8
• 4

Tatiana M.

• December 13, 2013, 15:59

1. pork (I have shoulder pulp) - 600 g
2. onions - 2 medium heads
3. carrots - 2 pcs.
medium 4. sweet pepper - 2 pcs
5. zucchini - small
6. green beans - 300 g

16637
• 52
• 26

ogiway

• 23 September 2013, 06:32

800 gr.
pork pulp 1 onion
300 gr.
green beans (fresh or frozen) 200 gr.
champignons (I used canned ones) 3 large tomatoes
150 ml. vegetable broth

39299
• 24
• 43

passion1963

• November 13, 2011, 11:13

600 gr.
pork (neck is ideal) 1 large onion
1 eggplant
1 zucchini or zucchini
2-3 tomatoes
vegetable oil for frying

32957
• 20
• 47

passion1963

• 26 July 2010, 13:46

500 gr.
pulp of pork and beef shoulder and lamb ham 3 huge onions
200 - 300 gr.
oxtail a few sprigs of thyme (or 1 tbsp dry)
4 sprigs of rosemary
5 cloves of garlic

11820
• 35
• 55

natakha

• 24 June 2009, 18:52

pork 500 gr. carrots 2 pcs. onions 2 heads, canned champignons 1 b (400 g), salt, spices, vegetable oil, sour cream 2 tbsp. mayonnaise 1 tbsp, Krasnodar sauce 1 tbsp

18910
• 7
• 17

Manyusha

• 05 November 2008, 12:34

meat (beef or pork) – 400-500 g
pickles – 2 pcs (medium size)
potatoes – 4 pcs (medium size)
onion – 1 pc
olives – 0.5 containers (you will also need sauce from them)
tomato – 1 pc

9757
• 18
• 42

donja

• 20 September 2008, 02:15

Nina and Ulyana Tarasova “And we have cookies!”