Caesar Roll

Fried chicken cutlet, breaded in breadcrumbs, the freshest salad, a slice of tomato and mature cheese in a fresh wheat tortilla, seasoned with a special sauce.

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Caesar Roll

Caesar Roll from McDonald's is a fried cutlet of juicy chicken meat, the freshest herbs and vegetables with the addition of mature cheese, rolled into a soft narrow flatbread. It is seasoned with a special sauce.

Compound

To make one serving of sandwich you use:

A special soft flatbread that is steamed;
Cutlet made from natural chicken meat, fried in breadcrumbs to preserve the juiciness and tenderness of the meat;
Iceberg lettuce leaves, narrow cut;
Chunks of new tomatoes;
Cheese slices “Goya”, which is based on pasteurized milk;
A mixture of vegetable oils “Vegafry M5”, which is used when frying chicken cutlets;
Special Caesar dressing, which contains cheese, spices and lemon juice.

Calories and nutritional value

The total calorie content of the product is high. The number of calories per serving and nutritional value are indicated in the table:

Name	Quantity per serving
Energy value	2090 kJ
Calorie content	500 Kcal
Squirrels	22 g
Fats	26 g
Carbohydrates	47 g

Taste and reviews

pros:

Caesar Roll with chicken has a special taste, and the special sauce adds juiciness to it.
The cost of a Caesar Roll at McDonald's under the McCombo promotion becomes lower, because for only 249 rubles it comes with a regular portion of French fries and a drink of the guest's choice.
McDonald's restaurants can prepare this dish without sauce if you notify the cook in advance.

Minuses:

The salad is cut very thin and at the moment of consumption, the Caesar Roll spills out of the sandwich into the food.
The product contains gluten ; this component can cause allergies in large quantities.

Caesar Roll recipe, like McDonald's

The roll can simply be prepared at home .

Sauce recipe

5 tablespoons of olive oil;
three tablespoons of lemon juice;
three egg yolks;
1.5 tablespoons sweet mustard, French;
garlic - three cloves;
dark pepper and salt - to taste.

The garlic is crushed using a grater. Place all ingredients in a bowl and beat with a mixer. The output is a mass similar to sour cream, but of a rich yellowish color. The sauce needs to be prepared an hour and a half before use and left in the refrigerator.

If you don’t want to make the sauce yourself, you can buy Caesar cheese sauce .

Making the inside

The following ingredients :

2 chicken fillets (breast);
three egg whites;
lettuce leaves;
two ripe tomatoes;
breadcrumbs or flour;
two sheets of narrow Armenian lavash;
grated cheese – 100 grams.

Step by step actions:

The breast is cut into 2 parts along the grain, lightly beaten for softness and juiciness, and cut into medium-sized sticks.
Salt and pepper are added to the meat, then egg yolks. Marinate for 15 minutes.
Dip in protein, then generously sprinkle with breadcrumbs. Breaded pieces are sent to a hot frying pan. Cook them to a beautiful golden color.
After this, the fillet is laid out on a paper napkin so that excess fat is absorbed.

Assembling Caesar Roll

Lay out the pita bread, lay out the lettuce leaves and thinly chopped tomatoes, add the prepared fillet, pour in the sauce.
Fold the roll into an envelope. First we fold the bottom part of the pita bread, then the sides. If necessary, fix with a toothpick or wood stick. Grated cheese is placed on top of the chicken and vegetables.
You can fry the roll in a dry grill pan for half a minute until it becomes crispy. It is important not to overcook so that the vegetables and salad do not cook.

Video: how to create a Caesar roll at home

Caesar rolls with chicken according to a South American or Japanese recipe

An original dish will help you challenge culinary geniuses - Caesar rolls with chicken. The famous Italian salad is served not only on a plate, but also in tortillas. This unique sandwich was created thanks to the great chefs of the world famous fast food chain McDonald's. You can prepare an unusual snack without the help of other ordinary goods. They also make completely good sushi.

Making the famous Caesar salad dressing

The sauce is one of the main ingredients of the appetizer. An appetizing dressing enhances the taste of the dish and also gives it a wonderful smell. You can create it according to the usual recipe.

Typical Caesar rolls with chicken at the stage of making the insides

The loaf is cut into small cubes. Dry in a heated frying pan. When the crackers acquire a golden color, they are removed from the heat. The next step is to prepare the chicken fillet for the chicken Caesar roll. There are several methods for preparing meat.

1st of them:

the chopped pieces are fried for 5-7 minutes, turning constantly;
at the end, season the fillet with salt, sesame seeds and turmeric;
simmer for another minute on low heat;
put on a paper towel to remove all the fat;
If necessary, cut the fillet into the smallest pieces.

Chefs of the highest cuisine certainly marinate meat. To do this, the chicken fillet is left for 30 minutes in a marinade with Dijon mustard mixed with several types of pepper, also crushed garlic.

At the same time, pieces of sirloin meat can be fried in breading. They often use ordinary crouton crumbs or flour. If the fillet is not marinated, then spices are also added to the dressing. Now you can see in detail the step-by-step Caesar roll recipe with photos. Naturally, the main ingredients of the dish can be confidently replaced with other products. Such a creative approach to business will help the housewife make a real culinary masterpiece of her own “production”.

The process of assembling delicious Caesar rolls with chicken

The basis for the roll will be Mexican tortilla. Some fast food chefs often choose ordinary lavash. But no matter what kind of flatbread, it must be quite dense so as not to soften under the sauce and juice of vegetables. It is recommended to heat it on both sides in a frying pan, sprinkling it with water beforehand so that it becomes elastic. According to the traditional recipe for Caesar roll with chicken, a thick layer of prepared dressing is applied to the tortilla.

Then they lay out one by one:

lettuce or Chinese cabbage leaves;
hot chicken fillet;
grated Parmesan cheese, which should melt;
cucumbers cut into strips;
tomato slices (the centers can be removed);
dried crackers;
prepared sauce.

The sequence of ingredients can be changed. Some form the bottom layer from chopped vegetables and hard cheese. Only after this is the meat added.

The flatbread is carefully rolled up. However, you should not put too much pressure or squeeze on it. At the same time, some form a pocket out of Mexican tortillas. In this case, the salad is laid out closer to one of the edges of the flatbread. To give the rolls a golden brown crust and a divine smell, chefs recommend frying portioned pieces on the grill.

Chic Caesar with chicken using sushi technique

The manufacturing process begins by boiling small rice (200-250 g) over low heat for 20 minutes. After the specified time, season the cereal with 1 tbsp. l. rice vinegar, cover with a lid and leave for another quarter of an hour to steam. Along with this, the famous Italian salad is prepared and chicken fillet is fried.

Next, they begin to form Caesar sushi with chicken:

spread a thin layer of rice on the nori leaves, painstakingly pressing it;
sprinkle generously with sesame seeds;
turn the plate over so that the breading and rice are on the bottom;
30 g of cream cheese or traditional Caesar salad sauce is placed in the center;
add slices of Chinese cabbage or lettuce;
lay out small pieces of chicken fillet;
sprinkle with grated Parmesan cheese;
twist the workpiece, giving the roll a square shape, and smooth the edges;
put in the oven under a powerful grill (250˚C) for 8 minutes.

You can prepare a baked Caesar roll with chicken in another way. After adding lettuce leaves, the nori plate is rolled up. The roll is cut into portions. Place them perfectly on a baking sheet with foil. Make the dressing: chopped chicken fillet is painstakingly combined with the sauce. The resulting mass is carefully placed on top of the roll and sent to the oven under the grill using the manufacturing criteria indicated above.

Extraordinary sushi is served with soy sauce, wasabi, and pickled ginger.

Unusual Caesar rolls with chicken made from tortilla or nori leaves are eaten as a separate dish or snack. To do this, the roll is cut diagonally into slices and served in the form of beautifully arranged cubes.

Cooking Caesar rolls with chicken at home - video

How to prepare a Caesar roll at home, but make it delicious!

If you want to have a snack, then the Caesar roll is what you need. The first time my son treated me to it. It was in one of the fast food establishments. Since then, I have adopted this recipe for myself.

The main advantage of the roll is its simplicity and ease of manufacture. It's delicious and my kids and grandkids love it. The most important thing is that it takes about 15 minutes to cook. And you don’t need any professional chef skills to make it. Everything is clear and accessible.

The necessary products can be purchased at any supermarket and the amount of vegetables added can be increased based on your own taste preferences. Vegetables add freshness and lightness to the roll.

How to cook Caesar roll with vegetables and chicken

Ingredients:

Chicken fillet - 1 pc.
Armenian lavash or tortilla. - 1 PC . I have lavash.
Reddish tomato - 2 pcs.
Cucumber - 1 pc.
Iceberg lettuce leaves - 100 gr.
Breadcrumbs - 40 gr.
Mayonnaise - 200 gr.
Garlic - 2 cloves
Salt to taste

Step-by-step instruction}

Chicken fillet must be cut into oblong pieces. You can beat them slightly to make them thinner.

Roll the chopped chicken in breadcrumbs.

Then fry them in a frying pan until cooked on both sides in hot oil. 3 minutes on each side. It is not recommended to fry longer. Otherwise, the fillet will become dry.

While the fillet is frying, cut the cucumbers into strips.

Do the same with tomatoes, only with the hard part. The seeds and pulp must be removed. So that the pita bread does not get soggy and tear.

Peel and squeeze the garlic. Mix with mayonnaise.

Divide the whole pita bread in half. If it has become windy, you can heat it in a frying pan for a few minutes.

We begin to lay out the ingredients in the following sequence:

A couple of lettuce leaves (they should be dry)

Roll the resulting roll into a tube and cut into two parts.