Salad with mushrooms and corn

Salad with mushrooms and corn

This salad is very simple to make, which does not take much time, but despite this it has a very pleasant and tender taste. He is a constant success with guests. It’s hard to figure out what it’s made from, because mushrooms in this form get an extraordinary taste. Try to cook it, maybe you’ll like this light and tasty salad!

Ingredients for “Salad with mushrooms and corn”:

• Canned mushrooms (champignons or the rest 530 gr.) - 1 jar.
• Corn (425 gr.) - 1 ban.
• Chicken egg - 5 pcs
• Onions - 2 pcs.
• Mayonnaise - 100 ml
• Vegetable oil - 2 tbsp. l.
• Salt - to taste

Production time: 20 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Salad with mushrooms and corn”:

Boil the eggs hard in salted water so that they can be cleaned better later.

Cut the onion thinly into half rings.

Place the onion in a preheated frying pan and cook until soft, about 5 minutes, stirring constantly.

Add the strained mushrooms to the onion and simmer them together with the onion, stirring constantly. Now I made a salad with honey mushrooms, but I prefer the taste of a salad with pickled champignons

Finely chop the eggs.

Place the cooled mushrooms and onions in a salad bowl.

Add finely chopped eggs to the salad.

Season everything with mayonnaise, salt to taste and mix well. If desired, you can add chopped olives, pickled bell peppers, etc. to the salad.

At this point all that remains is to decorate the salad at your discretion. Bon appetit everyone!

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Photo “Salad with mushrooms and corn” from those who prepared it (1)

Comments and reviews

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December 26, 2016 stark2 #

December 26, 2016 hellena2013 # (recipe creator)

December 26, 2016 stark2 #

December 26, 2016 N_Olga_4 #

December 26, 2016 hellena2013 # (recipe creator)

December 26, 2016 stark2 #

Try this option: canned honey mushrooms and corn, boiled eggs, a lot of fresh dill (finely chopped) and mayonnaise.

December 25, 2016 sibir77 #

December 25, 2016 hellena2013 # (recipe creator)

December 25, 2016 marfutak # (moder)

December 25, 2016 hellena2013 # (recipe creator)

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Salad with corn and mushrooms

Ingredients

Chicken fillet – 350 g

Champignons – 160 g

Canned corn – 150 g

Onions – 120 g

Ground black pepper - to taste

Mayonnaise - to taste

• 107 kcal
• 50 min.
• 50 min.

Photo of the finished dish

Video recipe: Salad with corn and mushrooms

Step-by-step recipe with photos and videos

I suggest preparing a tasty and satisfying salad with corn and mushrooms for the lunch table or dinner, and perhaps for a formal table. Of the mushrooms, the most pressing option is champignons, but other mushrooms that you find are also excellent.

To make a salad with corn and mushrooms, take the following ingredients.

Wash and dry the carrots with a napkin, peel them, and grate them on a large grater.

Remove the skin from the onion and cut into small pieces. Fry the carrots and onions in sunflower oil until soft and cool.

Boil the chicken fillet until cooked, cool, and cut into small slices.

Wash and dry the mushrooms. If desired, remove the skin and cut into small pieces, including the legs. Fry in a small amount of oil until done. Cool to room temperature.

Add fried carrots and onions, mushrooms, chicken fillet, and canned corn to a large salad bowl.

Add salt and pepper to taste. Season with mayonnaise and stir well.

Salad with corn and mushrooms is ready to eat.

Popular recipes for salads with mushrooms and corn

Nowadays, there are many salad recipes with a complex composition of expensive and rare ingredients and labor-intensive design. But salads from the “guests on the doorstep” category are still popular among housewives. Such dishes are prepared very quickly and contain ordinary, affordable products at an economical cost.

1. Salad with pickled mushrooms, corn and eggs
2. Salad with corn, mushrooms, cheese and eggs
3. Salad with pickled mushrooms, corn and cheese
4. IT IS VERY INTERESTING!

Salad with pickled mushrooms, corn and eggs

For a salad of pickled mushrooms with eggs and corn you will need:

• 1 can of corn;
• pickled factory mushrooms (honey mushrooms or champignons) – 300 g (weight without marinade)
• eggs – 5-6 pcs.;
• onions – 100 g;
• mayonnaise – 150 g;
• garlic;
• ground pepper;
• salt.

• Place fresh chicken eggs in a saucepan, add water, the liquid must cover them one hundred percent. Put 5-6 g of salt so that the contents do not leak into the water through cracks in the shell. Heat to a boil. Cook for about a quarter of an hour. Dip the testicles in cool water for a few minutes, pull them out and wrap them in damp cloth (a medical system of cells and intercellular substance, united by a common origin, structure and functions) and wait until they cool down.
• Peel and cut the eggs into slices or narrow slices. Place the eggs in a salad bowl.
• Open a can of corn. Completely drain the water from it, leaving only corn grain inside. Dump the corn into the salad bowl with the eggs.
• Place the mushrooms in a colander and let the marinade drain.
• If the fruiting bodies are large, then they need to be cut into pieces, but small ones can be discarded completely. Place the mushrooms in a salad bowl with the eggs and corn.
• Finely chop the onion and also place it in the salad bowl.
• Squeeze one or two cloves of garlic and pepper the salad to taste.
• Add mayonnaise and mix everything well.

The salad can be served immediately after preparation. The whole process takes no more than half an hour.

Salad with corn, mushrooms, cheese and eggs

For a salad of mushrooms, corn, cheese and eggs you need:

• fresh champignons – 300 g;
• 1 can of corn;
• salt;
• onions – 90 g;
• vegetable oil – 30 ml;
• cheese – 150 g;
• eggs – 3 pcs.;
• mayonnaise;
• ground pepper.

• Sort through the mushrooms. Remove the tips of the legs with the remaining substrate. Wash and cut into slices.
• Finely chop the onion. Fry the onion in oil until transparent.
• Add the mushrooms to the onion and fry everything together until the released water has completely evaporated. Cool.
• Boil the eggs until hard-boiled. Cool them down. In order for the shell to be perfectly cleaned, boiled eggs must be transferred from boiling water to cool water, and after a minute, taken out and wrapped in a damp cloth.
• Peel cool eggs and cut into pieces.
• Pour the juice out of the can of corn.
• Grate the cheese using a grater with large teeth.
• Place eggs, mushrooms, corn and half the cheese in a salad bowl. Add pepper to taste and add mayonnaise.
• Mix everything and crumble the remaining cheese on top. The salad will look great if placed on a flat dish using a cooking ring. It will take about 40 minutes to make this salad.

Salad with pickled mushrooms, corn and cheese

For a regular and economical salad you will need:

• 1 can of corn;
• 1 can of pickled champignons (340 - 380 ml);
• mayonnaise – 120 g;
• cheese – 100 g;
• onions – 80-90 g;
• ground pepper;
• lettuce leaves for serving – 5-6 pcs.

• Uncork the corn. Pour out the juice to the last drop.
• Place the marinated champignons in a colander. If the mushrooms are completely marinated, cut them into slices.
• Finely chop the onion.
• Grate the cheese.
• Place onions, corn and mushrooms in a bowl. Add pepper to taste, add mayonnaise and mix everything.
• Cover the bottom of a flat plate with washed lettuce leaves.
• Place the salad in a mound and sprinkle it with cheese.

Making a regular salad takes no more than 10 - 12 minutes.

Salad with mushrooms and corn

Recipes: 6

boiled or fried mushrooms 1 can with a capacity of 800 g
corn 1 can with a capacity of 300 g
bell pepper 1 pc.
cucumbers 2 pcs.
small tomatoes 1 pc.
Chinese salad 3 leaves

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naumovec

• 20 January 2010, 14:16

250 gr.
boiled mushrooms. 200 gr.
crab sticks. 1 can of canned corn.
2 boiled eggs.
1 onion.
1 orange.

5975
• 31
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antonov-081971

• October 23, 2009, 11:58

canned mushrooms
eggs – 4 pcs.
onion (half)
canned corn.

6104
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myrtille

• 12 April 2009, 19:22

150 gr.
mushrooms 100 gr.
onion 100 gr.
carrots 1 jar of corn
150 gr.
chicken meat (boiled) 2 eggs (hard boiled)

14679
• 11
• 34

Olenka-1981

• 06 October 2008, 14:51

onion - 1 pc. eggs-4 pcs. corn-0.5b or peas-0.5b, cheese-150 g. mushrooms (marinated or fried)-200 g. French fries-200 g. vegetable oil, herbs, mayonnaise.

9218
• 12
• 32

tany33

• March 31, 2008, 11:31 pm

1 stack of boiled rice, 200 g of crab sticks, 1 can of corn, 0.5 kg of boiled chicken fillet, 250 g of pickled mushrooms, 5 boiled eggs, 1 can of pineapple, mayonnaise.

10108
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tany33

• January 14, 2008, 00:36

Nina and Ulyana Tarasova “And we have cookies!”