Salad Monomakh's Cap - 7 delicious homemade recipes

Salad Monomakh's Cap - 7 delicious homemade recipes

The most important thing in making the Monomakh's Cap salad is the beauty of the design. And it is very noticeable: the dish looks like the headdress of the Tsar of All Rus'. There is even a fur trim)) You can choose a recipe in this group. Read more...

1. Main
2. Best selections
3. Salads
4. Ceremonial salads
5. Salad Monomakh's Cap

• Salads
• Dishes with beets
• Dishes with potatoes
• Chicken eggs
• Egg salad
• Beet salads
• Ceremonial table
• Salads with mayonnaise
• Salads with nuts
• Walnut salad
• Layered salads
• Boiled potatoes
• Vegetable salads
• Boiled beet salad
• Dishes with pomegranate
• Testicles
• Potato salad
• Beetroot with mayonnaise
• Beetroot with walnuts
• On March 8

How to cook Monomakh's Cap salad is very tasty: the best recipes

This salad, as one of almost all ceremonial ones, must literally correspond to its own name - Monomakh's Cap. What exactly this “hat” will be made of is, in fact, not so important. In other words, we can create it, focusing on our own tastes and culinary preferences. But the salad itself is necessarily laid out in layers in the shape of a royal headdress, decorated, in general, not as in the original, with a cross, but simply with a “bump” of colored boiled protein filled with pomegranate seeds. And it should be framed with a “fur” trim, dotted with either crushed egg yolk, or crushed walnuts or something else.

The 5 most commonly used ingredients in Monomakh's Cap salad recipes:

The traditional recipe for Monomakh's Cap salad contains: boiled chicken fillet, eggs, potatoes, beets, prunes, walnuts, apples, cheese, onions, fresh herbs, lemon seeds, garlic, salt, spices. But it is also made with kiwi, raisins, other meats, sausage, purely vegetarian and lean.

The layers can be a serious list (when one product literally follows another) or “randomly”, according to your preferences. The layers are coated with mayonnaise. The dish is laid out in a heap on a wide round dish. When finished, it looks like a cake. And it is cut in the same way, into portioned pieces, on the cut of which beautiful layers are visible.

The top part of the salad can be decorated to your own taste, using other products that are not included in the list of ingredients. In other words, precious stones and gems can represent not only lemon seeds, but also pineapples, oranges, kiwis, peaches, olives, and green peas. Also beets, carrots, cut into shapes.

5 of the fastest recipes for Monomakh's Cap salad:

In the Russian cookbook, the Monomakh's Cap salad appeared back in the Russian years. It was prepared mainly for the New Year, since it contained very scarce products that could not be found in stores at any other time of the year. But it was not as popular as Olivier.

Salad “Monomakh's Hat”

Turkey with pumpkin in the oven

Pie for tea. Jellied lavash pie with cottage cheese

Cupcake “Zebra”

Potatoes with mushrooms in the oven. Potato Casserole / Gratin

Apple Pie with Sour Cream

• Children's party
• New Year
• Christmas
• February 23
• March 8
• Easter
• Birthday

Ingredients

general information

Total production time

12 h

Active production time

1 hour 30 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Boil the meat until soft, cool and cut into small cubes or narrow strips.
Boil potatoes in their skins, drain the water, cool, peel and grate.
Boil the beets until soft or bake in the oven (wrap in foil and bake at 180°C for about an hour), cool, peel and grate.
Wash the raw carrots, peel and grate on a small grater.
Boil the eggs, quickly transfer to cool water, cool and peel.
Chop the egg yolks with a knife, grate the whites on a small grater and place in various bowls.
Grate the cheese on a small grater.
Grind the walnuts in a blender or chop them with a knife.
Wash the greens, dry and finely chop.
Peel the garlic and pass through a garlic squeezer.

The salad is laid out on a dish in layers.
Any ingredient can be mixed individually with a small amount of mayonnaise and, if necessary, salt and pepper.
Or pour mayonnaise over any layer of salad as you place it on the dish.

1st layer: half a potato + salt + mayonnaise + freshly ground pepper

2nd layer: beets + salt + mayonnaise + a little garlic + walnuts

3rd layer: grated cheese

4th layer: half the meat + salt (if needed) + mayonnaise + freshly ground pepper

5th layer: chopped greens

6th layer: egg yolks + salt + a little mayonnaise + freshly ground pepper

7th layer: carrots + salt + mayonnaise + a little garlic + freshly ground pepper
8th layer: walnuts + grated cheese

9th layer: remaining meat + salt (if needed) + mayonnaise + freshly ground pepper + walnuts + remaining herbs

Cover the salad with the remaining potatoes (mixed with mayonnaise), forming a mound and trying to ensure that the potatoes cover all the colorful interior.

Using hands moistened with water, shape the salad into a hat.

Cover the salad with a thin layer of mayonnaise.
The top of the cap can be coated with protein grated on a small grater (or just add a layer of mayonnaise).
Use the remaining protein and grated cheese to create a ridge for the hat.
Sprinkle the edge with the remaining chopped walnuts, imitating fur.
Decorate the hat with lemon seeds and green peas.
Cover the salad dish with cling film, put it in the refrigerator and let it brew overnight.
Before serving, remove the cling film.
The top of the cap is crowned with a crown of reddish onion filled with lemon seeds.

Bon appetit!

We also created a Telegram channel. Join and share with friends!

Meat salad “Monomakh's Hat” - very beautiful and tasty

For a ceremonial table, any housewife in the era of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) tried to prepare as many meat salads as possible. Russian ladies, with a small selection of goods in stores, created true culinary masterpieces. One of the favorite dishes of that time was a salad, visually reminiscent of the regalia of royal power. And since not many housewives visited the Armory, each one had her own “hat.” The recipe will tell you how the “Monomakh's Hat” salad is prepared, and you can look at the design ideas in the photo. A very tasty, unusual version of a ceremonial hearty dish. Maybe it will become your “calling card”.

Content:

The crown salad of Russian housewives consists of several layers; cheap and affordable products are used in its production. There are several options: with chicken, meat or fish. But the shape remains constant - in the form of a cap topped with “precious stones”.

Traditional recipe for “Monomakh's Cap” with meat and beets

This recipe can be used to replace the Russian favorite “Olivier” or to complement the festive menu. Men like the unique and rich taste, and housewives will appreciate its design and combination of goods. You can lighten the salad by replacing mayonnaise with sour cream or preparing it yourself.

Particular attention should be paid to the order of layers.

Ingredients:

• meat (pork, beef) - 300 g;
• potatoes - 4 pcs.;
• chicken eggs (CO group) - 3-4 pcs.;
• beets (evenly large) - 1 pc.;
• carrot - 1 pc.;
• cheese (hard, semi-hard) - 100-150 g;
• walnuts (kernels only) - 50-80 g;
• fresh parsley - 2 tbsp. l.;
• garlic - 2-3 cloves;
• lemon seeds – 1 pc.;
• canned peas – 1 tsp;
• mayonnaise (mayonnaise sauce) – 100 g;
• salt - to taste;
• dark ground pepper - a pinch.

How to prepare a delicious salad in the shape of Monomakh’s cap (step-by-step recipe with photos):

1. Cook the meat until soft, leave to cool. Cut into strips or cubes.
2. Boil the potatoes in their skins. Peel and chop through a coarse grater.
3. Boil or bake the beets in the oven (at a temperature of 180 degrees). Cool, remove skin. Rub using a large mesh grater.
4. Wash the carrots and cook. Rub through a small grater.
5. Boil the eggs. Pour in cool water and cool. Remove the shell.
6. Chop the yolks using a knife. Finely rub the whites and place in separate bowls.
7. Finely grate the hard cheese.
8. Grind the peeled nuts in a coffee grinder (crush in a blender).
9. Wash the parsley and dry it. Finely chop.
10. Grind the garlic using a garlic press.

Any ingredient can be mixed with mayonnaise or sour cream, or the layers can be coated separately in any order, without forgetting to add salt and pepper.

Place the products on a flat plate in layers in the following sequence :

1. Combine half of the boiled and chopped potatoes with salt and mayonnaise.
2. Salt the grated beets. Mix with mayonnaise, add a little garlic and chopped nuts.
3. Grated cheese.
4. Cut the boiled pork (beef) flesh into strips (cubes). Combine with a consistency of salt and pepper. Coat with mayonnaise.
5. Sprinkle with chopped parsley.
6. Add peppered and salted egg yolks. Coat with mayonnaise.
7. Place carrots mixed with mayonnaise and garlic.
8. Mix nut crumbs with grated cheese.
9. Salt the rest of the meat, season with mayonnaise, sprinkle with pepper. Add nut kernels and herbs.

Create the top layer from potatoes, form a slide.
The potato layer should moderately cover the entire surface of the salad. Using wet hands, form the goods into the shape of a hat. Spread mayonnaise on top. Distribute finely chopped egg whites. Sprinkle the edges with nuts to imitate fur. Decorate the top with pomegranate seeds and green peas.

Let the prepared salad stand for some time to soak. Better yet, put it in the refrigerator overnight (that is, in the dark) after wrapping it in film.

Before serving, decorate the top with a “crown” cut from onions or carrots.

Dietary but tasty version of “Monomakh's Cap” with chicken and light sauce

The Russian period was characterized by dressing dishes with a huge amount of mayonnaise. Anyone who cares about their own health and tries to stay thin can make a dish with the least amount of calories.

Introducing chicken breast and diluting or replacing mayonnaise with yogurt makes the salad tender and light. This will only make the taste better.

It is better to fry the breast or chicken fillet over evenly high heat or steam it so that it comes out as juicy as possible.

List of required goods:

• large chicken breast (fillet) – 1 pc.;
• medium-sized potatoes - 2 pcs.;
• boiled beets – 1 pc.;
• dried prunes (unsealed) – 100 g;
• small sour apple – 1 pc.;
• finely chopped nut kernels – 100 g;
• selected eggs (chicken) – 3 pcs.;
• hard cheese – 150 g;
• reddish onion – 1 pc.;
• garlic – 2 cloves;
• low-fat natural yogurt – 1/2 cup;
• mayonnaise - 1/2 cup;
• lemon juice – 1 tsp;
• table salt – a large pinch;
• frozen peas - for decoration (optional);
• lemon seeds – for the “hat” design.

Manufacturing method (recipe with photo):

1. A salad prepared this way turns out to be very tasty. Fry the fillet in a frying pan in butter. Cut into small cubes.
2. Boil potatoes in salted water. Chop into cubes.
3. Remove the skin and seeds from the apple. Grate on a large grater. Squeeze the juice from the lemon and pour it over the apple. Drain off excess liquid before serving.
4. Cook the beets until tender. Grate on a large grater.
5. Boil hard-boiled eggs. Clean. Separately chop the egg whites and yolks with a knife. Grate the cheese.
6. Mix yogurt and mayonnaise in a 1:1 ratio. Add garlic, crushed through a press, to the purchased sauce.

Place the salad on a round flat plate in the form of a tall hat. Coat any layer with the resulting yoghurt-mayonnaise sauce. Lay out the layers in descending order of size in the following order :

• Potato.
• Beet.
• Chicken breast.
• Prunes.
• Walnuts.
• 1/3 cheese.
• Apple.
• Repeat the sequence.

After laying out the ingredients, form a salad head with your hands.

Coat the top generously with mayonnaise and sprinkle with grated cheese. Apply the sauce in a thin layer.

Decorate the “royal hat” with walnuts and squirrels, using your imagination.

Using a special knife, cut the head of a reddish onion in half, and from this half select a suitable layer of onion for the crown. Place the crown on top.

Pomegranate seeds can be placed around the perimeter of the cap or filled with them into the onion crown.

It is better to decorate the hat with frozen peas, for which you need to pour boiling water over them. After this procedure, the peas will become bright and fresh.

You can also decorate the “hat” with diamonds made of reddish bell pepper.

The short cooling time for salad in the refrigerator is five to six hours.

Salad Monomakh's Cap with pomegranate - step-by-step recipes

Not a single feast is complete without salads that are hearty, tasty and beautiful to look at. Housewives try to decorate dishes so that guests try them with interest. There are recipes that combine both an unusual presentation and taste properties - one of such salads is Monomakh's Cap.

How to prepare Monomakh's Hat salad

The dish looks like a cake - the salad is decorated with pomegranate seeds. In terms of taste, the Monomakh's Cap also wins over other treats. It contains the usual products - potatoes, carrots, eggs, meat (beef, chicken, pork), mayonnaise and others. Although there are many ingredients on the list, preparing a salad with pomegranate is not so difficult: in fact, all the ingredients are crushed using a large grater. Boiling and preparing the goods takes the most time.

Recipe for Monomakh's Hat salad with pomegranate

Although the traditional recipe with photo instructions involves the use of meat, almost all housewives remake the Monomakh salad in their own way, replacing it with fish, shrimp, or preparing it without meat at all. This dish can be called universally suitable, because everyone has their own method of making it. Pomegranate seeds remain an indispensable component, with which the “cap” is decorated for serving.

Traditional recipe

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 405 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

If you decide to prepare a tasty, satisfying and wonderful salad “Monomakh's Hat” with pomegranate for your feast, then the traditional recipe is perfect for you. The meat must be boiled in advance, and it can be either beef or pork. Do not waste time on cooking, because the overall memory of the dish will depend on the softness of the meat. The softer it is, the tastier the salad will be and the more often you will be asked for additives during the feast.

Ingredients:

• potatoes – 4 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• pomegranate – 1 pc.;
• boiled beef – 250 g;
• eggs – 3 pcs.;
• walnuts – 1 tbsp.;
• green peas - a handful;
• hard cheese – 100 g;
• mayonnaise – 400 ml.

Manufacturing method:

1. Boil eggs, potatoes, carrots.
2. Finely chop the beef.
3. Chop the onion into small cubes.
4. Grate the cheese.
5. Grate cooked foods.
6. Start assembling a layered salad in a mound, greasing the layers with mayonnaise: potatoes, meat, onions, eggs, chopped walnuts, carrots, cheese. Lightly tamp down into a hat shape.
7. Decorate the hat at your discretion with peas and lemon seeds.
8. Place in the refrigerator for a couple of hours, or even better, overnight (that is, in the dark) .

With reddish fish

• Time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 300 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

Another, no less tasty version of the “Monomakh Caps” salad with pomegranate is prepared with the addition of reddish fish. Although other ingredients are the same from the traditional recipe, the taste of this dish is still different. Take lightly salted fish: chum salmon, pink salmon, trout, salmon. Another difference is that the carrots are not boiled, but grated raw. This makes the dish juicier.

Ingredients:

• potatoes – 4 pcs.;
• sweet carrots – 1 pc.;
• onion – 1 pc.;
• pomegranate – 1 pc.;
• reddish fish – 200 g;
• eggs – 3 pcs.;
• walnuts – 100 g;
• green peas - for decoration;
• cheese – 100 g;
• mayonnaise – 300 ml.

Manufacturing method:

1. Boil eggs and potatoes. Peel, grate, while doing this, separate the white from the yolk and chop separately.
2. Grate the carrots.
3. Cut the fish into thin strips.
4. Chop the onion.
5. Grate the cheese.
6. Assemble the salad, greasing the layers with mayonnaise: potatoes, fish, onions, protein, nuts, yolk, carrots, cheese. Form a hat.
7. Garnish the dish with pomegranate and peas.

With Chiken

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 350 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

Another recipe for the same “hat”, but with chicken, turns out to be no less tasty. Another method for assembling puff salad is also proposed. Chicken fillet must be boiled in advance until cooked, or smoked. To add a special taste, pickles are used in the recipe. If you wish, you can change them with fresh ones, but the initial version comes out juicier and tastier.

Ingredients:

• chicken fillet – 200 g;
• potatoes – 3 pcs.;
• pickled cucumbers – 2 pcs.;
• eggs – 3 pcs.;
• walnuts – 100 g;
• carrots – 1 pc.;
• pomegranate, peas, corn - for decoration;
• cheese – 100 g;
• mayonnaise – 350 ml.

Manufacturing method:

1. Boil eggs, potatoes and carrots. Peel and rub.
2. Boil the chicken, cut into small slices.
3. Grind the nuts using a blender.
4. Grate the cheese and cucumbers too.
5. Collect the salad in a mound, greasing the layers with mayonnaise: potatoes, chicken, nuts, cucumbers, eggs, carrots, cheese.
6. Mash Monomakh's Cap salad with chicken, spread dressing on top and decorate.

With shrimps

• Time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 350 kcal/100 g.
• Purpose: for a snack.
• Cuisine: international.
• Difficulty: medium.

Seafood lovers are no less lucky: for them there is a special recipe for the Monomakh’s Hat salad with pomegranate, where the main ingredients are shrimp, squid and crab sticks. The only downside is that you need to prepare all the products for you in advance, which will take most of your time. If you can buy peeled shrimp and squid in the store, then you will cut the time in half.

Ingredients:

• crab sticks – 100 g;
• squid – 150 g;
• shrimp – 300 g;
• eggs – 2 pcs.;
• potatoes – 2 pcs.;
• mayonnaise – 200 g;
• pomegranate - for decoration;
• cheese – 100 g.

Manufacturing method:

1. Scald the squid with boiling water, remove the film, place in boiling water and boil for no more than 5 minutes. Cut into small strips.
2. Boil shrimp for 3-5 minutes. Remove the shell and heads.
3. Boil potatoes and eggs, chop with a grater.
4. Finely chop the crab sticks.
5. Mix all ingredients, season with mayonnaise, form a dome. Sprinkle grated cheese on top and garnish with pomegranate.

Without meat

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

If you don’t want to overload yourself with a hearty salad with mayonnaise or you have completely given up meat, in other words, another “hat” recipe that turns out to be no less tasty and very healthy. The dish is completely low in calories, so it is suitable for anyone who is watching their figure. It even contains fruits and berries that make the salad taste special.

Ingredients:

• beets – 1 pc.;
• carrots – 1 pc.;
• chicken egg – 1 pc.;
• kiwi – 1 pc.;
• sour cream – 1 tbsp. l.;
• hard cheese – 50 g;
• olive oil – 2 tbsp. l.;
• greens - to taste;
• garlic – 2 cloves;
• walnuts – 100 g;
• salt pepper;
• raisins – 50 g;
• cranberries – 50 g.

Manufacturing method:

1. Beets, carrots, eggs need to be boiled. Then grind them using a grater.
2. Grind the nuts in a blender.
3. Crush the garlic with a press, mix with eggs, grated cheese, sour cream.
4. Mix grated beets with chopped nuts, adding olive oil.
5. Assemble the salad: beets, carrots, cheese-garlic mixture. Form a dome and decorate the bottom with kiwi slices, and the top with raisins, cranberries, and herbs.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!