Orange charlotte in the oven - you'll lick your fingers

Orange charlotte in the oven - you'll lick your fingers!

Instead of the usual one with apples, try baking charlotte with oranges. The cake comes out magical, so fruity and soft! And for those who like to experiment, we have prepared a recipe with assorted fruits. So, meet the orange charlotte recipes.

Recipe 1: With orange pulp

The usual pie recipe, sweet and fragrant.

Ingredients:

• 3 testicles,
• 200 g sugar,
• 200 g flour,
• 2 oranges,
• 10 g baking powder,
• butter.

Advice
: If you sift the flour, it will be saturated with oxygen, and the cake will rise in the oven. In addition, there will be no hardened lumps of flour or foreign parts in the dough.

Step-by-step instruction}:

1. Break the eggs into a deep bowl, add sugar. Using a whisk, stir everything until it forms a thick foam.
2. Mix flour with baking powder.
3. Add the flour evenly to the beaten eggs, constantly stirring.
4. Wash and peel the citrus fruits. The less white fibers remain, the sweeter the inside will be. And if you are lazy, it will taste bitter. For best results, remove the transparent skin and leave only the pulp. Cut it into small pieces.
5. Grease the mold with a small amount of butter.
6. Pour half of the dough into the mold, then spread the filling in an even layer, pour the remaining dough on top.
7. Preheat the oven to 200⁰ in advance. Bake the charlotte with oranges for 45 minutes.
8. Serve the slightly cooled pie with sweet powder, lemon zest or sour cream.

Recipe 2. With zest

The taste of charlotte will be transformed if you add zest along with the pulp. It will enhance and highlight the sweetness and exoticism of the fruit.

Will come in handy:

• 5 eggs
• 2 oranges,
• a glass of flour,
• 1.25 cups sugar.

Cooking:

1. Remove the skin from the fruit and grate it on a small grater. For the inside, 2-3 tbsp is enough. zest.
2. Peel the pulp from seeds and films, cut into small slices.
3. Beat the eggs with sugar until thick foam.
4. Add sifted flour evenly, stirring the dough with a spoon.
5. Mix the zest with the dough.
6. Line a baking sheet with greased parchment paper and pour out half the dough.
7. Spread the orange pulp and fill with the remaining batter.
8. Bake the pie with zest for 45-50 minutes. Then open the oven slightly and let the charlotte cool slightly without removing the pan.
9. When serving, you can decorate with sweet powder and a sprig of mint.

Recipe 3. With oranges and apples

The fruits mix well both in taste and in the mixture, and the inside looks the most elegant.

Prepare:

• a glass of flour,
• glass of sugar
• 5 eggs
• one orange,
• two apples,
• a packet of vanilla sugar.

Step by step recipe:

1. Wash the fruits, remove the skin, veins, and seeds. Cut everything into small cubes, add a small amount of sugar.
2. Beat the eggs until foamy using a mixer.
3. Now add sugar to the eggs, stirring continuously. Wait until the sand is completely dissolved.
4. Sift the flour, mix with vanilla sugar and add in small portions into the beaten egg.
5. Stir the dough until it forms a homogeneous mass.
6. Fruits can be added directly to the dough, placed on the bottom of the mold (this will be the top of the finished pie) or placed in the center of the charlotte.
7. Pour the dough into the prepared baking dish and place the fruit filling.
8. Leave the charlotte to bake for 40 minutes. Cabinet temperature - 180⁰.

Tip
Check the readiness of the dough with a toothpick or skewer.

Adviсe

To make sure the orange charlotte comes out, pay attention to these tips:

1. The longer the dough is beaten, the fluffier and tastier it will be.
2. To prevent orange pieces from settling to the bottom of the pan, do not mix them into the dough, but place them on top. During baking, the pulp will settle slightly and be moderately distributed throughout the pie.
3. Do not open the oven door until the charlotte is golden brown. If you release the heat frequently, the cake will settle.
4. To prevent the pie from burning and to form a crispy crust at the bottom, sprinkle the bottom with semolina, breadcrumbs or flour. It is better to grease the mold with olive oil.
5. It is better to cool the eggs ahead of time.
6. You can add a pinch of salt to the dough to enhance the taste.
7. Oranges are an excellent substitute for tangerines. Choose seedless varieties and place whole slices into the dough.
8. It is good to combine an orange with a banana as the inside.

Orange charlotte is a light fruit dessert that will appeal to all gourmands. Serve the pie with coffee, tea, cocoa, juice or compote. Enjoy your meal!

Orange charlotte

The recipe is taken from the book that came with the Panasonic multicooker. After searching the website, I couldn’t find a similar recipe and decided that this recipe could be published. The recipe, however, has been slightly adjusted. If you love oranges and fragrant pastries, come in!

Ingredients for Orange Charlotte:

• Margarine (for greasing the pan)
• Sweet powder (for sprinkling)
• Baking powder - 1 tsp.
• Orange (remove the zest from 1 orange, you will get approximately 2 tsp) - 2 pcs.
• Sugar (2 multi-cups) – 300 g
• Wheat flour / Flour (2 multi-cups) - 240 g
• Chicken egg - 5 pcs

Nutritional and energy value:

Recipe for “Orange Charlotte”:

Lightly beat the eggs with a whisk, continue beating, add sugar and gradually add flour and baking powder.

Wash the oranges. Remove the zest from 1 orange, you will get approximately two teaspoons.

Peel the oranges, separate them into slices, if there are seeds, remove them. Cut each slice into two parts.

Add the zest and oranges to the dough and mix gently.

Lightly grease the mold (bottom and walls up to half the height), pour in the dough.

Cook in the “baking” mode for about 65 minutes. Check the readiness of the charlotte with a wooden stick; if the inside is raw, then add another 15 minutes of baking (which is what I did). Upon completion of production, turn off the device and open the lid. Throw the finished charlotte in the pan for 3-4 minutes, then turn the pie over onto a wire rack and cool.

Sprinkle with sweet powder and bon appetit!

This recipe is part of the “Cooking Together – Culinary Week” campaign. Discussion of production on the forum - http://forum.povarenok.ru/viewtopic.php?f=34&t=6813

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Comments and reviews

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• Reviews

March 26, 2014 Marjami #

March 26, 2014 Marioka82 # (recipe creator)

February 27, 2014 Fagor #

March 11, 2014 marina21215 #

I used your recipe! Instead of an orange (I wasn’t at home at that moment), I used lemon. Added the zest and juice of 1 lemon. I didn’t add any slices, I was afraid it would over-acidify. A luxurious sponge cake came out with a taste. Thank you so much for the recipe

February 21, 2014 Bacirubati #

February 21, 2014 Marioka82 # (recipe creator)

February 11, 2014 Tuya L #

February 11, 2014 Marioka82 # (recipe creator)

January 16, 2014 Demuria #

January 16, 2014 Marioka82 # (recipe creator)

January 16, 2014 Demuria #

December 24, 2013 Innulka 2908 #

December 24, 2013 Marioka82 # (recipe creator)

November 18, 2013 Valya Zhabinskaya #

November 18, 2013 Marioka82 # (recipe creator)

November 13, 2013 Svetlen #

November 13, 2013 Marioka82 # (recipe creator)

November 10, 2013 Nadezhda Zimina #

November 10, 2013 Marioka82 # (recipe creator)

September 5, 2013 Inna_Korsun #

September 5, 2013 Elena_841 #

August 22, 2013 Reseda72 #

August 22, 2013 olenkoy #

August 19, 2013 Lyudmilka19 #

August 19, 2013 Sapfo2 #

June 8, 2013 G_O #

May 4, 2013 Lianaby #

May 4, 2013 Marioka82 # (recipe creator)

May 3, 2013 Sveta39 #

May 4, 2013 Marioka82 # (recipe creator)

May 2, 2013 Lianaby #

May 2, 2013 Marioka82 # (recipe creator)

April 30, 2013 tomi_tn #

April 30, 2013 Marioka82 # (recipe creator)

April 30, 2013 tomi_tn #

April 30, 2013 Marioka82 # (recipe creator)

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Orange charlotte - delicious, simple and healthy!

With the advent of winter, on the eve of the New Year holidays, when even the air itself smells of tangerines, I want something more exciting than the usual apple pie, with colorful citrus notes. Orange charlotte is an excellent substitute for its “apple sister”. Almost all of my girlfriends like this option much more than usual.

Preparing charlotte with oranges is as simple and quick as with apples. But what a smell, what a color! Not to mention this wonderful juicy taste! In general, I highly recommend it for winter gatherings with a cup of tea! Shall we start cooking?

Ingredients

• 4 large testicles;
• 1 cup of sugar;
• 1 cup flour;
• 2 medium oranges;
• baking powder;
• butter for greasing the mold.

How to make charlotte with oranges

First we prepare the oranges. Remove the zest from washed and towel-dried fruits. I really love candied oranges, so I always carefully remove the zest and never throw it away. We also remove the snow-white layer. First, let's cut off beautiful thin pieces - they will be useful for decoration. Turn the remaining orange slices into medium slices.

Just like for any other charlotte, we make biscuit dough. Beat the eggs with sugar thoroughly. It is not necessary to separate the whites from the yolks. But it won’t be superfluous to cool all the products and add a pinch of salt or a drop of orange juice. The egg-sugar mixture should become fluffy, almost snow-white, with a light cream color.

Sift the flour and mix it with baking powder. In terms of quantity, you can take a little more than a glass. For reinsurance, so to speak. Add the flour into the beaten eggs in portions, stirring from top to bottom with a spoon. If it seems to you that it comes out very liquid, then you can add a little more flour. The mixture should yield sour cream of medium thickness.

Grease the pie pan with softened butter, lightly dust the entire inner surface with flour, tapping the side with your palm so that the flour is moderately distributed. Pour out a huge half of the dough and level it out. Place chopped oranges on it. If you want a very sweet charlotte, then you can sprinkle 2-3 tbsp on the oranges. Sahara. I love the light sourness in the baked goods given to us.

Pour the remaining dough into the mold and give it 5 minutes so that the surface evens out on its own. Now we lay out the previously prepared thin slices of citrus and send all this beauty to an oven preheated to 180 degrees.

After 35-45 minutes, we check the readiness with a toothpick - during this period of time, the charlotte has already baked most quickly.

Now the most difficult thing is to let the fragrant delicacy given to us cool down. Believe me, the smell is such that you want to eat it straight up. I’ll tell you a secret: I don’t manage to restrain myself all the time. Once the orange charlotte has cooled, decorate with sweet powder and you can make tea!

Fluffy charlotte with apples and oranges - prepared according to traditional recipes

One of the most favorite fruits on our table is apples; they can be purchased in stores every year. And naturally, we are already tired of them in their “usual” form, so I suggest varying the apple diet. Moreover, young apples are about to appear in everyone’s gardens and they will need to be used somewhere. So, I present to your attention a selection of recipes for apple charlotte, not the ordinary one, but also with the addition of oranges.

Yes, this is such a non-standard dish, but it has a unique taste and a very fragrant smell that will fill your entire home. The oranges add sweetness and a delicate texture to the cake. Such pastries can be safely served on a festive table - everyone will be happy.

And if you suddenly have unexpected guests on your doorstep, then this is a good treat for tea. The advantage is that charlotte contains the most affordable and common products that virtually every family has at home. Another plus is the fast and simple production.

Traditional recipe for charlotte with apples and oranges in the oven

So, first, I will tell you how to bake a delicious, fragrant charlotte with apples and oranges using an oven.

Prepare all the products you will use in advance and thereby save yourself time. The cooking process itself will not take much effort from you - this is a simple recipe that even a novice cook can handle.

Ingredients:

• Chicken eggs - 4 pcs
• Wheat flour - 1 cup
• Granulated sugar - 1 cup
• Apples - 2-3 pcs.
• Oranges – 1 piece
• Vegetable oil - grease the pan

We will beat the dough using a mixer, so we immediately begin to prepare the dough in it. We break the eggs there, turn on the equipment at the highest power.

Then we begin to add sugar and flour one by one, continuing to stir. The finished dough will be thick, like sour cream. Now take the prepared pan, grease it with vegetable oil on the sides and bottom (so that the cake does not stick to the dish). Pour half of the dough into the container.

Apples and oranges will come in handy for this step. We wash the fruits and remove the skins. We disassemble the orange into slices, and cut each slice in half. Cut the apples into 4-6 parts. Place assorted fruits on the dough.

Pour the rest of the dough on top of the apples and oranges. That's all, put the charlotte in a preheated oven (up to 180 degrees) and bake for about 30-40 minutes. We check the readiness with a wooden skewer or a toothpick (if there is no dough left on the piece of wood when pierced, then the baked goods are ready).

This is such a beautiful charlotte that came out. Our form has removable sides, so we unclip the edges and serve the pie to the table. You can decorate baked goods with sweet powder. Bon appetit!

Puffy charlotte with apples and oranges, cooked in a slow cooker

And of course, when it comes to baking, you can use our trusty assistant - a multicooker. Usually, the charlotte in it comes out super fluffy and airy inside. But the most important thing is that you don’t have to watch the charlotte, the cartoon will do everything itself.

Our recipe is suitable for equipment of any company and model, just adjust the mode in accordance with the capabilities of your own multicooker.

Ingredients:

• Apples - 4 pcs
• Orange – 1 piece
• Wheat flour - 500 gr
• Chicken eggs - 4 pcs
• Granulated sugar - 200 gr

We begin to knead the dough - break the eggs into a deep bowl, beat them with a fork or mixer. Add sugar, beat again until the sand dissolves. Now add flour little by little. Pour the third part of the finished dough into the multicooker bowl.

Wash the orange and peel it. Cut the fruit into small pieces and place it in a bowl. Cover the orange with another piece of dough.

Carefully wash the apples under running water and cut them into small pieces. Our apples have a narrow skin, so we didn’t peel it. Pour out all the remaining dough. Set the desired mode, click Start.

After the program has finished, open the lid and check the cake for doneness (using a toothpick). Wait until the charlotte has cooled slightly and remove it from the bowl. That's all, it is ready to be served to your table, you can decorate it to your own taste or leave it in its “initial” form.

How to cook charlotte with apples and oranges in the oven without eggs

Reluctance to add eggs may be caused by a number of circumstances. This is an allergy or serious fasting. Therefore, for those who want to eat delicious sweet pastries, but without adding eggs, I specially add this recipe. Don’t deny yourself the little joy of tasting delicious charlotte.

Making such a pie will not be a hassle at all, everything is simple and quick. We measure out the required amount of goods and go to the sweets.

Ingredients:

• Wheat flour – 1.5 cups
• Sugar – ¾ cup
• Apples – 3 pcs.
• Oranges – 1 piece
• Vegetable oil - 1/3 cup
• Soda – 1 tsp.
• Table vinegar 9% (quench soda)
• Salt - a pinch

First we will deal with the apples - wash them very well and peel them. If the apples are small, then it will be enough to cut each slice into 3-4 parts (we remove the seeds and partitions). Place these pieces tightly in a baking dish, having previously greased it with oil. Turn on the oven so that it warms up properly (up to 180 degrees).

Now - an orange, also mine, and we are peeling it. Cut into small pieces and place on top of the apples.

Well, now the dough - in a deep bowl, mix vegetable oil, salt, sugar, quench the soda with vinegar. Mix all these ingredients with a spoon (the sugar should dissolve). Next, add the sifted flour in small portions and beat the mixture with a mixer.

Pour the finished dough onto the fruit and place the pan in the oven. Bake for about 40-50 minutes (the charlotte should have a golden brown crust). After turning off the oven, wait another half hour and serve. Bon appetit!

Video recipe for making charlotte with apples and oranges

These are the recipes for apple-orange charlotte that were presented especially for you! Charlotte is a fairly common dish in our country and almost every family probably has its own “hidden” recipes, but usually only apples are added to it. Try to vary the pie with oranges, you literally won’t regret it!