Chicken soup, cabbage soup

First course recipes → Shchi

First course recipes → Soups → Chicken soup

Rich cabbage soup made from the freshest cabbage. Yes, not empty, but with chicken :) I recommend it for lunch for the whole family.

Cabbage soup made from the freshest cabbage, cooked in chicken broth, turns out extremely tasty and nutritious. And the addition of sour cream gives the cabbage soup a pleasant sourness.

Chicken soup with champignons and cabbage is tasty, satisfying, and tastes little like borscht with chicken and mushrooms. This soup has a pleasant sourness, which is imparted by tomato paste; it perfectly combines delicious chicken, fragrant mushrooms and cabbage. The soup comes out bright and rich, try it!

There are a huge number of options for cabbage soups. This soup is prepared using chicken broth, rice and cream. This is a little out of habit, but oh-so delicious!

Thick and satisfying cereal soup with chicken, made from cheap and affordable goods. If you physically work in the cold, this is what the doctor ordered.

A very tasty recipe for sauerkraut cabbage soup with chicken. You can create either a lean version or with any meat broth - everything tastes better with meat :)

Cabbage soup with smoked sausage and sausages is an extremely tasty and fragrant first course. The cabbage soup is rich in young vegetables, and the sausage gives the dish an indescribable smoky smell. Be sure to prepare!

Cabbage soup with fresh cabbage, pickles and canned green peas is an extremely tasty and satisfying dish for a home-made lunch.

Spring and summer are a beautiful time of year, also because the freshest vegetables and herbs become available. Now I propose to prepare for you a luxurious soup with baby cabbage, green peas and chicken meatballs with spinach. This option will certainly appeal to all family members; the soup turns out extremely tasty, fresh and appetizing.

A very tasty and satisfying soup, a second course is not needed. I came up with the recipe for chicken cabbage soup with mushrooms myself and was pleasantly surprised.

A very convenient soup recipe, and the most important thing is that you get tasty and rich cabbage soup, I highly recommend trying it.

Chicken soup with champignons, cabbage and peas is a unique and extraordinary lunch option that will suit all family members. We prepare the soup without potatoes, but in the end it still turns out rich, thick and satisfying.

Recipe for an extraordinary soup without potatoes. The soup is prepared in chicken broth, with cabbage and balls of cottage cheese and rice. This is an extremely original and at the same time easy-to-make first dish that will add plenty to your daily menu!

We prepare a light spring dish from wild sorrel, in other words, collected in the meadow.

It is extremely easy to prepare cabbage soup in a slow cooker. Now we will cook cabbage soup from the freshest young cabbage in chicken broth. This will be a somewhat dietary option, so we opted for lean chicken sirloin.

In the spring, we certainly prepare a tasty greenish soup, which some call greenish borscht, and others call greenish cabbage soup.

Savory and light chicken soup with cabbage is extremely interesting and quite quick to prepare. No fried vegetables! But despite this, the soup has a fairly rich and catchy taste. Chicken soup with cabbage is prepared with chicken fillet broth and tomato paste. A little fresh dill - and this fragrant, tasty soup will add plenty to your lunch menu!

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Fresh cabbage soup with chicken

Ingredients

Chicken thigh – 2 pcs;

Potatoes – 400 g

White cabbage - 400 g

Onions – 1 pc.

Tomato paste – 0.5 tbsp. l.

Vegetable oil – 50 ml.

Bay leaf – 1 pc.

Ground black pepper – 1 pc.

56 kcal
45 min.
45 min.

Photo of the finished dish

Step-by-step recipe with photos

Cabbage soup is prepared not only from sour (sauerkraut) cabbage, but also from fresh cabbage, which is why such cabbage soup is called fresh. You can also cook the freshest cabbage soup with mushrooms, in the fasting version, or with any kind of meat. I'll show you a recipe with chicken. The cabbage soup turns out tasty, satisfying, warming (especially when eaten with lard and garlic

Prepare the chicken (any parts of it, I took 2 legs), potatoes, water, salt, cabbage, onions, carrots, tomato paste, vegetable oil, bay leaf, ground pepper. Boil chicken thighs in water until almost done. Take them out, remove the meat from the bones and return them back to the broth along with the diced potatoes. Salt the broth to taste and leave to simmer until the potatoes are soft.

Meanwhile, cut the cabbage into thin strips (as for borscht). In vegetable oil, fry the onion (small cubes) and carrots (large grater) with the addition of tomato paste: first fry the onion and carrots together, then just add the paste and fry everything for a few more minutes.

Place the cabbage into the broth with cooked chicken and potatoes. Boil the cabbage soup until the cabbage is soft (5-6 minutes), taste the broth for salt and add more salt as needed.

Then transfer the vegetables with tomato paste from the frying pan into the pan.

Cook the freshest cabbage soup for another 5 minutes, then turn off the heat, and add bay leaf and ground black pepper to the cabbage soup.

Let the fresh cabbage soup with chicken sit for another 15-20 minutes. Well, later, pour the cabbage soup into the deepest plates and invite everyone to dinner! :)

Shchi with chicken

Hearty, fragrant cabbage soup is the hallmark of Russian cuisine. They have been prepared in Rus' since the 9th century, and during this period of time a huge number of recipes and variants arose for the state dish. In our article we will talk about one of these varieties, cabbage soup with chicken.

Shchi with chicken is a rich multi-ingredient soup, the basis of which is chicken broth and white cabbage (fresh or pickled). A small set of ingredients for making such a soup includes onions, carrots and potatoes. If you want to create the most complex taste of the soup and the thickest thickness, you can also add tomatoes, bell peppers, celery root, beans (green, boiled or canned), green peas or garlic to the dish. Mushrooms, fresh or dried, will also help enrich the taste and smell of the finished dish, while apples will add a pleasant sourness to the cabbage soup. Don’t forget about the greens - in addition to using dill, parsley, green onions and cilantro to sprinkle the finished dish during the cooking process, you can add young nettles or sorrel to the soup. It should be noted that the ingredients that acidify cabbage soup are best added to the soup when the potatoes are ready, because this vegetable cooks for a long time in an acidic environment. As for spices, aromatic peppercorns, coarsely ground dark pepper, turmeric, sweet paprika, thyme and cumin go well with cabbage soup with chicken. If you like cabbage soup with chicken a rich reddish color, use tomato paste or tomato juice. In addition to the greens mentioned above, cabbage soup is also delicious served with sour cream.

To obtain a clear broth, the chicken must be placed in cool water, brought to a boil and the broth completely drained, then wash the chicken under running water, pour boiling water over it and cook for about an hour. Sliced potatoes and shredded cabbage are added to the soup immediately, followed by the rest of the vegetables, which can either be fried or added raw if you want the most dietary option. Spices and salt are added to the soup 10-15 minutes before the end of cooking. When the soup is ready, it is best to remove it from the heat, cover and let it steep for 20-30 minutes.

If your goal is dietary cabbage soup with chicken, cook it without potatoes and use only high-quality chicken meat, from which you must first remove the skin and remove the fat. It should be noted that the moderate caloric content of this dish allows it to be used in dietary and sports nutrition. Thanks to the highest content of easily digestible protein, fiber, micro- and macroelements, cabbage soup with chicken and fresh cabbage will perfectly complement the menu of those losing weight and those who adhere to a healthy diet. The benefits of cabbage soup don’t end there - they help maintain vitamin balance, alleviate colds (disturbances in normal functioning, performance) and even relieve hangovers.

Cabbage soup with chicken is a light, low-calorie and quick-to-make version of regular cabbage soup, which will certainly amuse you with its taste and nutritional value. Let's get to know them better!

Traditional cabbage soup with chicken

Ingredients:
700-800 g chicken,
1/2 fork medium-sized cabbage,
1 large onion,
1 large carrot,
4 potatoes,
3 tablespoons vegetable oil,
2 cloves garlic,
4 bay leaves,
4-5 peppercorns,
salt taste.

Preparation:
Boil the chicken in 3 liters of water, separate the meat from the bones and set aside. Add shredded cabbage and diced potatoes to the bubbling chicken broth. Cook for 20 minutes. Fry the chopped onion in vegetable oil for about 3-4 minutes, then add the grated carrots and fry for 5 minutes. Add the roast to the soup along with bay leaf and aromatic pepper. Add salt to the soup and cook for about 10 minutes. Place the cooked chicken meat into the soup, add the garlic passed through a press, remove from the stove, cover with a lid and let stand for about 15-20 minutes. Serve cabbage soup with sour cream and herbs.

Shchi with chicken, sauerkraut and mushrooms

Ingredients:
500 g chicken,
400 g sauerkraut,
200 g new mushrooms or 70 g dried mushrooms,
2 onions, 1
carrot,
2-3 potatoes,
2 tomatoes, 1
tablespoon tomato paste,
4 bay leaves,
5 peppercorns,
butter or vegetable oil,
salt and spices to taste.

Preparation:
Prepare chicken broth by boiling the meat in 3.5 liters of water. Remove the chicken from the water, drain and separate the meat from the bones. Add sauerkraut and chopped potatoes to the bubbling broth. After 20 minutes, add frying made from onions, carrots, tomatoes and tomato paste fried in oil, as well as mushrooms. If desired, the freshest mushrooms can be fried in butter in advance. Cook for about 10 minutes more. Add spices, salt and after 15 minutes turn off the stove. Serve cabbage soup with herbs and sour cream.

Shchi with chicken, tomatoes and bell peppers

Ingredients:
500 g chicken meat,
300 g white cabbage,
2 onions,
1 carrot,
3 potatoes,
2 huge tomatoes,
1 bell pepper,
2 bay leaves,
5-6 dark peppercorns,
vegetable oil,
a bunch of dill and parsley,
salt , ground dark pepper and ground paprika to taste.

Preparation:
Boil the chicken in 3 liters of water along with an onion cut in half. From the finished broth, remove the onion and chicken meat, which must be separated from the bones and cut. Add diced potatoes and shredded cabbage to the broth and cook for 20 minutes. In a frying pan, fry chopped onion in vegetable oil until transparent, add grated carrots and cook for about 3-4 minutes. Add bell peppers cut into strips and chopped tomatoes (you can scald them with boiling water in advance to remove the skin), simmer for about 5-7 minutes. Add vegetables to the soup along with bay leaf, dark peppercorns and salt, cook for 15 minutes. At the end of cooking, add chicken meat, season with ground pepper and paprika to taste, cook for another 5 minutes, turn off the stove, cover the cabbage soup with a lid and leave for 15 minutes. Sprinkle the soup with chopped herbs and serve.

Shchi with chicken and beans

Ingredients:
500 g chicken breast,
200-300 g cabbage,
1 cup canned snow-white beans or 1/2 cup dry snow-white beans,
1 onion,
1 carrot,
2 celery stalks,
4 bay leaves,
vegetable oil,
salt and spices to taste,
dill or parsley.

Preparation:
Chop the chicken breast into pieces, add 2.5 liters of water and boil until tender, skimming off the foam that forms from time to time.
If you use dry beans, you need to soak them in cool water first, then boil them separately until half cooked, lightly salting them. Sauté chopped onion and grated carrots in vegetable oil until soft, about 10 minutes. When the chicken is ready, add the chopped potatoes to the broth and cook for about 10 minutes. Then add cabbage, beans, fried vegetables, finely chopped celery and bay leaf, cut into narrow strips, cook for about 20 minutes. Salt, add spices to taste and after 10 minutes turn off the stove. Let the cabbage soup steep under the lid for 20-30 minutes, then pour it into plates and serve, sprinkled with herbs.

Cabbage soup with chicken in a slow cooker

Ingredients:
300 g chicken fillet,
1/4 fork cabbage,
1 onion, 1 carrot
,
2 tomatoes,
3 potatoes,
4 green onions,
vegetable oil,
salt and dark ground pepper to taste.

Preparation:
Add vegetable oil, chopped onion and coarsely grated carrots to the multicooker.
Launch the “Frying” program. After 10-15 minutes, add chopped tomatoes and wait for the signal to end the program. Pour 1.5 liters of water into the multicooker and add salt to taste. Add chicken fillet cut into pieces, diced potatoes, shredded cabbage and turn on the “Soup” or “Stew” program for 1 hour. When the soup is ready, season it with black pepper to taste and sprinkle with chopped green onions.

You see, cabbage soup with chicken can be completely different. Don’t be afraid to experiment and add ingredients to the soup at your discretion, then this ordinary original soup will transform into a real culinary masterpiece that deserves the greatest praise. Bon appetit!

Fresh cabbage soup with chicken

Frisky first courses are prepared from stewed meat, minced meat, canned food, turkey, chicken or mushrooms. The basis of any soup is broth. Some soups do not require preparatory cooking of the broth at all, but for others, in order to speed up the production process, it is prepared from small pieces of poultry or mushrooms.

Cabbage soup made from the freshest cabbage with chicken turns out superbly tasty and savory. To make them rich and satisfying, we complement them with potatoes. To speed up production, fry young cabbage together with onions, garlic, carrots and tomato paste.

Step-by-step recipe for cabbage soup with chicken

Ingredients for 5 servings:

Chicken legs (on the bone) – 2 pcs.;
White young cabbage – 350 g;
Potatoes – 3 pieces;
Onions (small) – 1 pc.;
Carrots (small) – 1 pc.;
Garlic – 2 cloves;
Tomato paste – 2 tsp;
Vegetable oil – 3 tbsp. l.;
Bay leaf – 1 pc.;
Sweet paprika – 0.5 tsp;
Ground pepper;
Salt.

Cooking time for cabbage soup with chicken is 30 minutes.

How to cook delicious cabbage soup from the freshest cabbage with chicken

1. Wash the legs and peel the potatoes. Pour water (2 liters) into the pan and heat it up.

2. Cut the meat from the bones of the cooked thighs and cut them with the skin into small pieces. Leave the bones, they will make the broth rich. Cut the potato tubers into cubes. They should be small so that they can prepare faster.

3. Add a bay leaf to the water, add cooked pieces of thighs, bones, if any, remaining skin and salt. Bring to a boil and cook for only 5-6 minutes. We remove the foam.

4. Grate the carrots coarsely, chop the onion not very finely.

5. Place potato cubes into the broth with chicken pieces and cook while we fry the vegetables.

6. Add carrots and onions to hot oil. Cover and cook, stirring, for 3-4 minutes.

7. Wash the young crispy cabbage, cut it into medium strips and then cut into pieces. It can be crushed using any method.

8. The vegetables in the pan will decrease in volume, the carrots will give color and everything will brown slightly. Add finely chopped garlic cloves and tomato paste. Heat, stirring, for several minutes.

9. Place cooked pieces of cabbage into the fried vegetables.

10. Mix everything, pour in 6-7 tbsp. l. broth from the pan, cover and cook over medium heat for about 7-9 minutes, stirring. Because the cabbage is young, it will quickly decrease in volume and become soft.

11. Add fried fragrant cabbage with carrots, onions and garlic to the broth with meat and potatoes. Stir and taste for salt. If the dish comes out very thick, add water. Bring to a boil and cook for 4-6 minutes. If desired, you can add your favorite greens (cilantro, onion, dill or parsley).

12. Hearty chicken soup is ready, remove from heat.

13. Pour the fragrant, delicious cabbage soup into plates, optionally add sour cream or mayonnaise, a slice of lemon (add sourness to the classic dish) and serve immediately with crispy fresh bread.

Tips for making cabbage soup:

The cabbage soup will turn out to be slightly sour if you replace the tomato paste with ketchup (2 tbsp). It will also add a special smell.
Vegetables can be supplemented with tomatoes, canned in their juice or fresh. They will also add sourness to the broth.
Using this method, the dish can be prepared from sauerkraut or the freshest late varieties. The frying time for vegetables will increase by 11-15 minutes.