Layered cheesecakes with cottage cheese: 2 regular recipes

Do you want cheesecakes, but are not ready for feats? Bake from ready-made dough! These two recipes exclude its production, therefore they are very convenient and vital for busy housewives. How to bake fragrant puff cheesecakes with cottage cheese and crunch? Keep two good recipes.

Cheesecake with cottage cheese made from puff pastry: recipe with photos step by step

puff pastry with yeast – 500 g;
cottage cheese – 250 g;
sugar – 60 g;
eggs – 2 pcs.

Quantity: 8-9 pieces

Preparation time: 20 min.

Production time: 40 min.

How to make cheesecakes with cottage cheese from puff pastry

Remove the finished dough from the freezer and place any piece on a kitchen board lightly sprinkled with flour. Leave to defrost for 20 minutes.
Without rolling, use culinary rings of various shapes to squeeze out circles approximately 10 cm in diameter (less is possible). This can also be created using a glass or mug. In half of the circles, remove the middle, squeezing out a circle of the smallest shape, thereby leaving a rim. I also made cheesecakes from the smallest circles.
Break one egg and separate the white from the yolk. Brush the circumference of the whole circles with egg white and place the cut out rim on top, forming sides.
For the inside, take cottage cheese, mash with a fork, add 1 egg and sugar.
Stir until smooth.
Place the cheesecake blanks on a baking sheet lined with parchment.
Place the curd filling in the middle.
Brush the top with egg yolk and lightly sprinkle with sugar.
Preheat the oven to 190 degrees. Bake for 30 minutes.

Regular baked goods with cottage cheese filling are ready. Serve warm or cool with tea or milk.

Creator: Yulia Perepelyuk

Cottage cheesecake “boat” made from puff pastry

puff pastry dough – 250 g;
cottage cheese – 130 g;
curd mass with raisins – 50 g;
lemon zest – 1 tbsp. l.;
orange zest – 1 tbsp. l.;
egg – 1 for filling + 1 for greasing;
sugar – 1 tbsp. l.;
cinnamon – 1 tsp;
cardamom – 0.5 tsp;
sweet powder – 2 tsp;
flour for sprinkling - 1 tbsp. l.

How to prepare puff cheesecakes boats

Wash citrus fruits in warm water, scald and wipe. Remove a thin layer of zest using a special knife.
Place cottage cheese, sugar, curd mass and egg in a bowl. Mix the ingredients with a fork.
Add cardamom and cinnamon, add lemon and orange zest. Mix the filling until smooth.
Thaw the finished yeast dough at room temperature under a towel.
Spray a little flour onto a hard surface and roll out the dough to a thickness of 2 – 3 mm. It is necessary to roll out in one direction so as not to spoil the puff texture. Cut any layer into three parts to make squares.
Place a tablespoon of entrails in the middle of the square.
Create tucks in the corners as in the photo.
Fold the corners in pairs and form “boats”. Secure the edges - for reliability, the dough can be lightly greased with water. Leave to rise under a towel for 20 minutes.
Line a baking tray with parchment and place future cheesecakes. Brush them on all sides with beaten egg. Bake until golden brown at 190 degrees for about 20 minutes.

Cool the products and sprinkle with sweet powder. Decorate the boats with cherries and serve.

Creator: Natalya Komarova

For the filling, not counting cherries, you can put any berries that you have in the freezer - currants, blueberries, raspberries - and in the summer there is even more choice.

Our products look so appetizing that classic yeast ones are even inferior to them in airiness and festiveness.

Can be served with tea, coffee, yogurt, milk, cocoa.

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Cheesecakes, Step by step, With photo, Puff pastries

With photo

Step by step

Recipes for dough products → Puff pastries

Recipes for dough products → Cheesecakes

A lot of different savory pastries are prepared from puff pastry and apples. We offer you a recipe for very tasty, delicious and easy to make puff cheesecakes with apples.

Puff pastry makes simply luxurious cheesecakes!

The best baked goods are regular baked goods. A very easy recipe for cheesecakes for unexpected guests: half an hour - and a beautiful addition to tea is ready. Baking with ready-made dough will not take much time. Cheesecakes according to this recipe are prepared from puff pastry, with sweet cottage cheese and lemon. Baking from puff pastry will always help out.

Cheesecakes made from puff pastry

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We will need:
Puff yeast dough – 500 g
Cottage cheese – 200 g
Sugar - to taste
Raisins - to taste and desire
Egg – 1-2 pcs.

Cheesecakes made from puff yeast dough are a very quick and easy-to-make baked product - just for beginner cooks!

Step-by-step recipe description

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1. Place the finished yeast dough to defrost (25-50 minutes, if necessary; if the dough was not frozen, let it sit for 15-20 minutes, it should rise slightly). During this period of time we will prepare the filling. Mix cottage cheese with sugar and raisins (optional). I also add an egg to the cottage cheese, so the cottage cheese does not spill during the baking process. mix cottage cheese and sugar well

2. Cut the dough layer (without rolling it out) into squares

3. Place 1 tablespoon of cottage cheese on each square

4. Place the corners of the squares on the cottage cheese, be sure to pinch the edges so that they do not open during the baking process. Leave the cheesecakes to proof for 15 minutes. At this time, preheat the oven to 200-220 C.

5. Grease the risen cheesecakes with beaten egg and bake for 10 minutes at 220 C, then another 10-15 minutes at 180 C.

6. Let the finished cheesecakes cool slightly and serve for tea. They are also good with milk, kefir, and yogurt. Bon appetit!

7. And if you have leftover dough (there isn’t enough cottage cheese), you can bake such wonderful “bows”!
Cut the same squares in half, twist the strip of dough twice, place on a baking sheet, brush with egg, sprinkle with sugar and bake for 10 minutes at 200 C.

Culinary recipes and photo recipes

Layered cheesecakes

Cheesecake is a pastry beloved since youth, usually round and filled with cottage cheese, potatoes or jam. Nowadays, not every housewife can spend enough free time to realize her own culinary fantasies. It is in such cases that semi-finished products, for example, puff pastry, always come to the rescue. It can also be used to bake equally delicious and quite unique puff cheesecakes, although not in a completely ordinary shape for this flour product. We will share with you a unique cut of puff pastry that is perfectly suitable for making puff cheesecakes, regardless of the filling.

Ingredients for making puff cheesecakes (for 6 pcs.):

puff pastry without yeast – 200-250 g
cottage cheese – 150 g
egg – 1 pc.
sugar – ¼ cup
raisins - optional

Recipe for making puff cheesecakes:

Roll out a plate of defrosted puff pastry into a rectangular layer 4 mm wide.

Cut it into 6 squares with a knife.

Combine the two opposite corners of the square, thus folding it in half.

Create two cuts along the edges, not reaching the corner, as shown in the photo.

Straighten the square, brush the edges with egg white (previously divide the egg into white and yolk).

Place the notched corner on the reverse edge, as in the photo.

Do the same with the reverse side. What comes out is this simple cheesecake.

Grind cottage cheese with sugar and egg yolk. Add raisins if desired.

Place a spoonful of curd mixture on each puff pastry.

Bake puff pastry cheesecakes in an oven preheated to 200°C for about half an hour. Layered cheesecakes with cottage cheese are ready!