Top 7 recipes for puff pastry with cottage cheese from ready-made dough

Top 7 recipes for puff pastry with cottage cheese from ready-made dough

Puff pastries with cottage cheese are a good option for quick baking. The curd inside can be both sweet and filling, and this is its main advantage. If “unexpected” guests take the hostess by surprise, you can always resort to a recipe for curd puffs. Puffs from ready-made puff pastry with cottage cheese are prepared very quickly, because you don’t need to waste time on kneading, but buy it in the store and keep it in the freezer for a suitable option.

Yeast-free recipe

Cottage cheese puffs made from flaky, yeast-free dough turn out crispy and golden brown. This recipe for curd puffs can be varied by adding soaked raisins or other dried fruits to the list of ingredients.

Ingredients:
• A pack of yeast-free puff pastry (500 g)
• One egg
• A pinch of vanillin
• 300 g cottage cheese
• Egg yolk

1. Remove the packaging from the dough and place it on a board with flour so that it does not dry out, cover with cling film. Throw in to defrost.
2. Roll out into a sheet 3 mm wide, cut into rectangles. At the level of thoughts, divide the rectangles in half, make cuts on one half with a knife, hot steam will escape through their insides during baking.
3. If there are lumps in the cottage cheese, it must be wiped or “punched” with a blender. Add vanillin, sugar and eggs, mix thoroughly.
4. Divide the filling into rectangles, spreading it along the side where there are no cuts. Place the puff pastry in half, covering the cut side with the filling. Seal the edges with a dinner fork.
5. Line a baking dish or baking tray with baking paper. Arrange the puff pastries, leaving space between them, and brush with yolk. Bake at 200 degrees for 15 minutes, the surface of the products must be golden.

Yeast recipe

Cottage cheese puffs made from flaky, yeast dough come out fluffy and very appetizing. Butter dough tastes sweeter than the yeast-free version; this should be taken into account when preparing the inside. It must be rolled out thinly and only in one direction, being careful not to damage its fragile multi-layer structure.

Ingredients:
• 250-350 g of cottage cheese
• A pinch of vanillin
• A pack of yeast puff pastry
• 30-50 g of sugar

1. Defrost the dough and roll it out on the table. Cut the rolled out dough into squares.
2. Prepare cottage cheese - if it’s very dry, you can moisten it with a spoon of sour cream or natural yogurt, and if it’s very wet, let it “rest” by putting it on a sieve and letting the excess water drain.
3. Mix the filling - add sugar and a pinch of vanillin. The amount of sugar can be varied depending on taste. The resulting mass should be smooth and gentle.
4. Place a spoonful of insides onto each piece of dough, connect the reverse corners and pinch. The sides should be left open so that the hot steam comes out without moistening the baked goods.
5. Place the puff pastries on a sheet lined with parchment.
6. Bake in the oven for 20 minutes at 200 degrees. Finished products should be ruddy.

With apple

Puff pastry puffs with cottage cheese and apple are one of the favorite puff pastry options. For contrast, you can combine a sour apple and a sweet pear in the inside.

Ingredients:
• Two apples
• 1/2 tsp.
lemon juice • Pack of puff pastry
• 2 tbsp.
vanilla sugar • Three egg yolks
• 200 g cottage cheese

1. Prepare the apples - peel and cut into thin slices. Sprinkle apples with lemon juice to prevent them from browning.
2. Combine vanilla sugar, yolks and cottage cheese, carefully grind with a fork or use a blender.
3. Thaw the dough, roll it out and cut into squares.
4. Make cuts on one half of each piece, place a small amount of curd mass on the second, and cover with apple slices. Seal the puff pastries, securing the edges with a fork.
5. Place the products on parchment and bake for 20 minutes at 200 degrees.

With banana

Puffs with banana and cottage cheese differ especially in the tender texture of the inside. These two tastes mix perfectly, causing a strong desire to take another puff pastry for tea.

Ingredients:
• One egg yolk
• 180 g cottage cheese
• One egg
• Raisins – optional
• 100 g sugar
• Pack of puff pastry
• One banana

1. Defrost the dough, roll it out, cut into squares.
2. Prepare the filling: beat the egg, sugar, banana and fermented milk product in a bowl with a blender. You can also add a few raisins; they should be soaked and dried in advance.
3. Place the filling on any piece of dough, overlap the corners and brush the pieces with yolk.
4. In a preheated oven, bake the puff pastries for 15-20 minutes at 180 degrees.

With cherry

The combination of cottage cheese and cherries is often found in recipes for casseroles and pies.
Puff pastries with cottage cheese and cherries are no worse; their smallest form makes them an even more desirable delicacy. Ingredients:
• One egg
• 200 g cherries
• A pack of puff pastry
• A pinch of vanillin
• 3 tbsp.
sugar • 200 g cottage cheese

1. Defrost the dough and roll it out, then cut it.
2. Prepare the filling: carefully grind with a fork or “punch” the cottage cheese, vanillin, sugar and egg with a blender. Place it on any piece of dough, then place the cherry and close the envelopes using the usual method.
3. Brush the products with water or beaten yolk.
4. Bake for 15-20 minutes at 200 degrees.

Unsweetened with cheese and herbs

A puff pastry with cheese and cottage cheese from ready-made puff pastry is prepared according to the same principle as the above-mentioned sweet products.

Ingredients:
• One egg
• A pack of puff pastry
• 250 g hard cheese
• 250 g cottage cheese

1. Thaw and roll out the dough, cut it into eight similar pieces. Preheat the oven to 180 degrees.
2. Coarsely grate the cheese, mix with the cottage cheese mashed in a bowl, add salt and egg. The mass does not have to be very watery.
3. Place the filling on any piece of dough, form into envelopes and seal the edges.
4. Line a baking sheet with parchment, transfer the pieces and brush them with beaten egg and sprinkle with sesame seeds.
5. Bake for 40 minutes.

With greens

Even children will like puff pastries with cottage cheese and herbs; you can serve them for breakfast or afternoon tea, accompanied by sweet tea or warm milk.

Ingredients:
• Flour for dusting
• A packet of puff pastry
• A bunch of dill
• 300 g of cottage cheese

1. Defrost the puff sheets, roll them out into a layer no more than a centimeter wide. Cut into equal parts.
2. In a bowl, mix one egg, fermented milk product, chopped herbs, add salt.
3. Place the filling and pinch the edges.
4. Sprinkle a baking tray with flour, lay out the pieces and brush them with beaten egg. Make sure that the egg does not drip onto the baking sheet.
5. Bake at 180 degrees for 20 minutes.

The calorie content of the final dish depends on the ingredients included in the filling. A regular one with cottage cheese “weighs” 265 kcal, and the calorie content of the most satisfying specimens can reach 800-900 kcal. How easy it is to make puff pastries with cottage cheese, and how many options there are for making this pastry to suit every taste. All you have to do is try them all and find out which one you like best.

Puff pastries with cottage cheese

Now I will tell you how to make puff pastry with cottage cheese from ready-made puff pastry in the oven. The usual recipe for baking from ready-made dough without yeast will not leave you indifferent. Puff pastry is a versatile product that can be served with soup, tea, or taken with you on the road or to work. It all depends on the internals used. One of the favorite options is cottage cheese. Ordinary and savory puff pastries with curd filling and raisins are baked from ready-made puff pastry. When you don’t have a lot of time to make sweets for tea, this recipe will always help out. Watch the video and cook with me these indescribably tasty and easy-to-make puff pastries made from puff pastry without yeast.

Ingredients for “Cottage Cheese Puff”:

• Puff pastry without yeast - 400 g
• Cottage cheese - 400 g
• Chicken egg - 2 pcs
• Sour cream - 2 tbsp. l.
• Sugar - 3 tbsp. l.
• Vanillin - 1 tsp.
• Raisins – 100 g
• Sweet powder (optional, for presentation) - to taste
• Sesame - to taste

Production time: 30 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Puff pastries with cottage cheese”:

Manufacturing process:
1. Mix cottage cheese, eggs, sour cream, sugar, vanilla sugar, add previously steamed raisins, mix thoroughly.
2. Roll out the puff pastry into rectangular layers measuring 15 x 35 cm.
3. Apply curd filling to the dough layers, stepping back 1-2 centimeters from the edge, roll up.
4. Turn the roll seam side down and cut into pieces 3-4 centimeters wide.
5. Cover a baking sheet with parchment and grease with vegetable oil.
6. Place the rolls on a baking sheet, brush with egg wash, sprinkle with sesame seeds and bake at 200 degrees Celsius until golden brown.
7. Cool and sprinkle with sweet powder (optional).

Bon appetit and see you soon!

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Soft puff pastries with cottage cheese

Preparation time: 30 min.

Production time: 20 min.

Number of servings: 4 pcs.

Ingredients

Puff pastries with cottage cheese

I baked these savory puff pastries on yeast puff pastry. It's so fast, inexpensive and very tasty. It just takes time to defrost the dough. The finished product comes out soft on the inside and crispy on the outside. It's definitely worth a try!

How to cook “Soft puff pastries with cottage cheese” step by step with photos at home

To make soft puff pastries, take ready-made puff pastry dough, eggs, cottage cheese, sugar and vanilla sugar. The dough must be defrosted at room temperature in advance.

Rub the cottage cheese through a sieve so that it becomes smooth and homogeneous.

Add a pinch of salt, sugar to your own taste and 1/2 of a scrambled egg to the cottage cheese. We will leave the second part for lubrication. If the eggs are small, you can take 2. Mix the filling until smooth. Please note that the dough does not contain sugar.

Divide the dough layer into 2 equal parts and, if necessary, roll it out further.

Connect 2 layers of dough and cut into equal squares.

Cut 1 part of the purchased squares (from the top layer of dough) obliquely so that the stripes are parallel to each other.

Place the curd filling on the second part of the squares.

Cover with cut dough squares. For the best gluing of the dough, you can grease the edges of the squares with water, carefully press down and create pinches with a fork. Let the pies rise a little and brush the surface with the remaining egg. Bake them for 20 minutes at 180°C.

It’s best to serve the finished puff pastries right away, and they’re also delicious when they’ve cooled.

If desired, you can sprinkle their surface with sweet powder.

Puff pastries with cottage cheese

Recipes: 10

grapes – 100 g
puff pastry – 250 g
cottage cheese (curd mass) – 100 g
chicken egg – 1 pc
sugar

11217
• 22
• 23

Persona

• 23 September 2013, 15:31

for filo dough:
1 tbsp water
4 tbsp.
vegetable oil 2.5 tbsp flour
1 tsp.
salt butter

10923
• 26
• 60

katrina1990

• March 20, 2012, 21:24

puff pastry 500 gr.
cottage cheese 300 gr.
dates 0.5 tbsp.
sugar 0.5 tbsp.
egg 1 piece

5802
• 19
• 23

begemot_82

• 03 November 2010, 17:23

dough
according to http://koolinar.ru/recipe/view/76087
flour 200 g
butter 200 g
low-fat cottage cheese 200 g.
interior

6161
• 37
• 62

lianaaa

• 11 March 2010, 19:41

flour – 200 g
butter – 200 g
cottage cheese (low-fat) – 200 g
large brown sugar – 12 tsp.
pineapple – 2 mugs
baking powder – 1 tsp.

12853
• 51
• 81

Chile

• 04 March 2010, 00:35

puff pastry without yeast - 1 kg.
inside:
cottage cheese-600 gr.
eggs - 2 pcs.
raisins-100-150 gr.
sugar-4-5 tbsp.

11011
• 19
• 49

luba5

• 21 March 2009, 19:11

puff pastry 600 rub.
curd cheese 300 gr.
fish sticks 300 gr
(10 pcs.)
1 egg

6583
• 38
• 80

oksana malzew

• December 23, 2008, 00:12

400 gr.
puff pastry 250 gr.
cottage cheese 1 egg
1 pack.
vanilla sugar 1-2 tbsp.
semolina sweet powder for sprinkling

16529
• 21
• 44

kidlog

• 20 April 2008, 05:34

cottage cheese + sour cream + sugar = all in equal quantities
egg
vanilla
fresh cherries or jam
puff pastry 500 g
poppy seed

8395
• 23
• 41

pavlogradochka

• 18 February 2008, 02:28

500 gr.
cottage cheese 300 gr.
butter or margarine 3 tbsp.
flour 2-3 tbsp.
sour cream 1/2 tsp soda (do not quench)
sweet sand

17528
• 14
• 30

Tanyusha

• 14 January 2008, 03:44

Nina and Ulyana Tarasova “And we have cookies!”