Chicken puree soups

Chicken puree soups

In this section, our creators share the most successful recipes for creamed chicken soup with step-by-step photos and instructions. We will tell you and show you how to make creamy chicken soup quickly and deliciously!

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Creamy Chicken Soup Recipes

Ingredients

Potatoes – 3 pcs.

Onions – 1 pc.

Butter – 10 g

Ground pepper – 1 pinch

Snow white bread – 2 pieces

Fresh herbs - 1 sprig

Ingredients

Broccoli cabbage – 500 g

Chicken breast – 200 g

Onions – 1 pc.

Vegetable oil – 2 tablespoons

Cream (10%) – 150 ml.

Processed cheese – 150 g

Dill greens - to taste

Ground dark pepper - to taste

Ingredients

Chicken (drums, wings) – 350 g

Potatoes – 3 pcs.

Onions – 1 pc.

Canned peas – 1 can

Wheat flour – 20 g

Vegetable oil – 30 ml.

Salt, pepper - to taste

Ingredients

Chicken thigh – 150 g

Potatoes – 1-2 pcs.

Celery – 1 stalk

Processed cheese – 100-150 g

Greens - a few sprigs

Salt and pepper, h.m. - taste

Ingredients

Chicken fillet/legs – 200-300 g

Processed cheese – 200 g

Potatoes – 1-2 pcs.

Onions – 1 pc.

Vegetable oil – 1-2 tbsp.

Garlic – 1-2 cloves

Ground dark pepper - to taste

Ingredients

Cauliflower – 1 pc.

Chicken broth – 1250 ml

Green onion – 1 pc.

Heavy cream – 100 ml

Butter – 50 ml

Egg yolks – 2 pcs.

Ingredients

Champignons – 400 g

Potatoes – 400 g

Onions – 1 pc.

Vegetable oil - for frying

Pepper, h.m. - taste

Ingredients

Potatoes – 2 pcs.

Onions – 0.5 pcs.

Sour cream cheese – 30 g

Chicken leg – 1 pc.

Butter – 1 tbsp.

Sunflower oil – 2 tbsp.

Parsley – 2 sprigs

Dill – 2 sprigs

Bay leaf – 2 pcs.

Ingredients

Chicken meat (I have breast) – 500 g

Cream (any fat content) – 200 ml

Potatoes – 450 g

Onions – 150 g

Pepper, h.m. - taste

Vegetable oil - for frying

Ingredients

Chicken (with bone) – 200 g

Potatoes – 2 pcs.

Onions – 1 pc.

Sunflower oil – 30 ml

Pumpkin seeds - to taste

Ingredients

Chicken thigh (medium) – 1 pc.

Onions – 200 g

Processed cheese – 1 pc. (70 g)

Pepper, h.m. - taste

Oregano – a small pinch

Thyme - a small pinch

Vegetable oil – 1 tbsp.

Butter – 20 g

Ingredients

Chicken drumsticks – 2 pcs.

Potatoes – 1 pc.

Butter – 50 g

Petiole celery – 30 g

Ingredients

Chicken meat – 500 g

Onions – 1 pc.

Butter – 10 g

Olive oil – 1 tbsp.

Bay leaf – 1 pc.

Potatoes – 1 pc.

Ingredients

Potatoes – 100 g

Chicken fillet – 350 g

Petiole celery – 1 stem

Garlic – 2 cloves

Butter – 20 g

Salt, pepper, nutmeg, bay leaf - to taste

Greens - for serving

Ingredients

Chicken liver – 400 g

Onions – 2 pcs.

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

Ingredients

Chicken breast – 1/2 pcs.

Petiole celery – 4-5 stalks

Potatoes – 1-2 pcs.

Onions – 1 pc.

Green beans – 80 g

Cauliflower – 80 g

Ingredients

Pumpkin (pulp) – 300 g

Apple (sweet and sour) – 150 g

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Broth (I used chicken) – 400-500 ml

Onions – 100 g

Vegetable oil – 1-2 tbsp.

Butter – 20 g

Cream 33% – 50 ml

Ingredients

Chicken fillet – 150 g

Broccoli – 200 g

Onions – 0.5 pcs.

Garlic – 1 clove

Dill - several sprigs

Pepper, h.m. - taste

Ingredients

Chicken fillet – 1 pc.

Zucchini – 600-700 g

Garlic – 1-2 cloves

Provençal herbs – 1 tsp.

Salt, pepper - to taste

Sunflower oil – 3 tbsp.

Ingredients

Chicken breast – 150 g

Broccoli – 200 g

Onions – 1 pc.

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Creamy chicken soup: prepare according to the usual step-by-step recipe

Greetings, dear readers! Shouldn't we cook the chicken puree soup according to the step-by-step recipe? This is a balanced, light, dietary dish that does not require a huge investment of time and money. Now I’ll tell you and show you how to prepare it.

Puree soups, thanks to their own mixture, are easily absorbed by the body and simplify the digestion process. Chicken meat is a dietary product that contains a lot of protein and virtually no fat. Therefore, the dish we are preparing now is perfectly suitable for therapeutic dietary nutrition.

Let's add a little calorie content and cook it with cream. Believe me, it's worth it!

Ingredients

Step-by-step recipe with photos

Video recipe

Other options

  • Pumpkin

Cream soup prepared with pumpkin is catchy and very healthy. After all, this orange vegetable contains a huge amount of vitamins and microelements. In addition, pumpkin is low in calories and is excellent for dietary nutrition. But despite this, the dish turns out to be satisfying. And the slightly sweet taste of the soup, which the pumpkin imparts to it, will certainly appeal to children.

  • With coconut milk

The Thai version of cream of chicken soup is prepared with coconut milk with the addition of spicy spices. One of the ingredients is certainly ginger, which is fried along with onions and garlic. And seasonings include curry paste and turmeric. You can't do without lime and lemongrass leaves. This combination of goods that are unusual for us will create a catchy, unique, exotic taste.

Reddish lentils are great for making pureed soups. It simply boils down, making the dish thick. Especially if you take chopped lentils, which do not need to be soaked beforehand.

Lentils contain a huge amount of vegetable protein and fiber, omega acids, B vitamins, and microelements. Cream soup with lentils is not only healthy, but also catchy.

Prepare cream soup with chicken broth, in which carrots will serve as the main ingredient. The result is a dish with a delicate velvety mixture, a beautiful orange color and a sweetish taste. Those who don’t like the sweetness of carrots can tone it down with spices. Be sure to add pieces of chicken to the bowl of soup, so the taste will be more balanced.

  • With leeks and celery
Read also:  Festive salad with ham

Vegetable cream soup with chicken broth turns out to be very nutritious. If you take vegetables such as leeks and celery, the soup will be light and low in calories. In order for vegetables to reveal their own taste and smell, they need to be lightly fried in oil. Cream will perfectly complement the dish. And the soup itself can be served with pieces of fried bacon or ham, which will make it more satisfying.

Useful tips

  1. The dish can be cooked from chicken fillet, cut into small pieces. Then you won’t have to waste time separating the meat from the bones.
  2. The finished broth must be strained. But, if it is made from breast or fillet, then this function can be omitted.
  3. The meat does not need to be chopped along with the other ingredients. I like to add the chopped pieces specifically to the soup before serving.
  4. Adjust the thickness of the soup with the amount of broth. If the soup is very watery, you can thicken it with flour. To do this, I stir 2 tbsp in a small amount of broth. l. flour and add to the soup.

Conclusion

We looked at a step-by-step recipe for making cream of chicken soup and found out what else you can use to prepare this light and nutritious dish.

Have you ever made puree soups or is this your first experience? Write in the comments. We are quite curious!

Creamy Chicken Soup Recipes

When we hear the phrase “chicken cream soup,” we think of something very tender and very tasty. Indeed, in its own composition it is very gentle, because all the ingredients are painstakingly mixed with a blender.

This dish is one of the most favorite dishes among kids. But there are a lot of recipes for such dishes. We suggest you look at several manufacturing options and take note of some recipes and tips for preparing them.

  1. Creamy chicken and potato soup
  2. Chicken puree soup with vegetables
  3. Puree soup “unique”

Creamy chicken and potato soup

To make this dish, we will need the following ingredients: 0.5 kg of chicken meat, 5 potatoes, 2 medium onions, 1 clove of garlic, 2 tbsp.
l. butter, 200 ml cream (not very fatty). The chicken should be cut into pieces and placed in water as soon as it boils and cook for about 10 minutes. The potatoes need to be cut into cubes and also placed in the water with the chicken. You need to cook for another 15 minutes. Pour the broth, along with the chicken and potatoes, into a blender, grind it there until pureed, and then pour it back into the pan.

Chop the garlic and onion (but not very finely), fry in a frying pan in butter until golden brown. Then you also need to put this mass in a blender and grind it, and later add it to the soup. Next, it must be brought to a boil and the fire must be kept low. Now add the cream and mix well. You need to cook it for another 2-3 minutes. It is recommended to serve this masterpiece with croutons and chopped herbs.

Chicken puree soup with vegetables

In order to cook this one, you need: 0.3 kg of chicken fillet, 1 onion, 2 large carrots, 2 tablespoons of butter, 20 g of flour, 150 ml of milk, 1 liter of water, salt and pepper to taste.

The chicken fillet should be cut into pieces, the onions and carrots should be peeled, washed and cut into cubes. Then you need to put all this in a pan with water and put it on fire. You can also add zucchini there, but you need to add it to the broth at the very end. As soon as the broth boils, skim off the foam and reduce the heat to low. Cook in this way for 20-30 minutes. And if the zucchini is there, then it should be put in 10 minutes before the vegetables are ready, previously cut into cubes. Then you need to remove the meat and vegetables from the broth. We can immediately remove the onion: we will no longer need it. Grind chicken fillet and carrots in a blender.

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Now heat the butter in a frying pan and add flour to it, mix thoroughly so that there are no lumps. Now strain the broth through a sieve, add the chopped chicken and carrots and bring to a boil. Later, we evenly add our butter-flour sauce, without forgetting to constantly stir the broth, then there will be no lumps. Cook for another 5 minutes. Now heat the milk, add to the soup and salt to taste. You can add pepper and cumin. Ready! It should also be served with croutons and herbs. A young greenish onion is perfect here.

Puree soup “unique”

This dish is called unique because a small amount of blue cheese will be added to it. So, what ingredients will we need? And we will need this: 0.3 kg of chicken fillet, 200 g of broccoli, 1 onion, 100 g of the freshest green peas, 100 g of blue cheese, you don’t need to add salt, because the cheese will give the dish a piquant flavor.

So, as usual, take chicken fillet, cut it into pieces, boil the chicken in water. For 0.3 kg of chicken, take 1 liter of water. Cook for about 20 minutes, remove. In the same broth we need to boil broccoli and onions, which were also chopped earlier, and green peas. Cook for about 10 minutes. Then grind the chicken and broccoli with onions and peas in a blender. Add the resulting mass to the broth and bring to a boil again.

Cut the blue cheese into small cubes and add it to the broth, stirring it continuously. Salt to taste and add pepper to taste. Cook in this way for about 5 minutes, stirring it. Pour the soup into bowls, you can add croutons, but definitely from snow-white bread.

You can treat your family to this unique dish from time to time, but you should only store it in the refrigerator for no more than 2 days, because it can spoil. Well, the family eats this soup even earlier!

Diet chicken puree soup

Preparation time: 20 min.

Production time: 30 min.

Number of servings: 4 pcs.

Ingredients

Chicken cream soup

From time to time you need to follow a gentle diet, especially for such cases, this soup is simply irreplaceable; it can be varied by introducing dressings from permitted cereals or noodles. The soup turns out to be very tasty; you can fill a bottle with this soup for an unhealthy child (1-2 years old) - and he will receive all the necessary ingredients.

How to prepare “dietary chicken puree soup” step by step with photos at home

For the soup, take chicken, potatoes, carrots, onions, celery, parsley, and salt.

Fill chicken wings (10 pieces without the first phalanx) with water.

Peel and coarsely chop the vegetables.

Bring the chicken to a boil, cook at a gentle simmer without a lid for 15 minutes. This procedure will also be vital for domestic chicken, with the only difference being that the first broth can not be poured out, but used for other dishes.

Drain the first broth, wash the chicken and the pan, add the wings.

Add vegetables and parsley stems.

Pour in clean water and bring to a boil.

Cook over low heat until the vegetables are soft.

When they are cooked, remove the wings, stems, onions and celery. The wings can be served separately, or they can also be chopped and added to the soup (depending on the diet (Diet is a set of rules for human consumption of food) ).

Puree the soup with the remaining potatoes and carrots in a blender, heat and serve. This is not only useful, but also very tasty.

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