Cheese fondue without wine

Cheese fondue without wine

Ingredients

Emmental cheese – 100 g

Suluguni cheese – 100 g

Egg yolk – 1 pc.

• 268 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step-by-step recipe with photos

I personally like cheese fondue without wine even more than the version with added alcohol. I’m not against alcohol; I think everything is great in moderation. But I’d rather drink half a glass of wine than pour them into cheese.

Usually, Gruyère and Emmental are offered for fondue, but because of the sanctions, one can no longer think about the classics, so somewhat suitable cheeses of approximately the same characteristics and taste are taken. I came across something called “emmentaler”, which turned out to taste completely good! In addition, I took suluguni cheese, which melts unsurpassedly and is always in stock; it is on duty in the refrigerator as an option when someone wants pizza.

A variety of products are dipped into the viscous cheese mass: sausages, pieces of meat, some vegetables, shrimp, prepared mushrooms, and just pieces of bread. For example, a baguette made from wheat flour and a baguette with rye flour.

To make cheese fondue without wine, prepare the ingredients according to the recipe list.

Coarsely grate Emmenthaler cheese (or any other suitable cheese), and cut suluguni (mozzarella or similar) into cubes.

Separate the egg into yolk and white.

Measure out a suitable portion of cream, pour a couple of tablespoons into the yolk, and the rest into the pan.

Place the cheeses in the cream and heat everything, stirring, over medium heat until the cheese has melted.

Cut both types of bread into pieces of the desired shape and size. They should fit perfectly onto the fork sticks.

Remove the pan with the melted cheese from the heat and pour the yolk mixed with milk into it. Stir.

Prepare a burner or candle, assemble a fondue system: tray, burner, stand and bowl. Some people call it a fondue maker, others a fondure maker, but this is a caquelon. Light a burner or flat candle.

Pour in the cheese mixture. If there is also a cover with a hole and slots for forks, then install that too.

Prick pieces of baguette onto personal forks and dip them into the hot cheese mixture.

Cheese fondue without wine is a very tasty delicacy and a pleasant pastime in a crowded company.

Cheese fondue: recipe with photo. Cheese fondue without wine: recipes

Cheese fondue, the recipe for which we will look at a little further, is perfect to serve at a festive table. But, unfortunately, not everyone understands how to create such a dish. In connection with this, in this article we decided to raise this particular culinary topic.

General information about the cheese dish

As you know, cheese is included in a huge number of dishes. But there is one dish in which the mentioned ingredient is the main one. This is cheese fondue. The recipe for such a dish is known only to those who quite often make it for a ceremonial table. If you do not belong to this group of people, then we will present various methods for creating it. But before this, I would like to say that preparing such a dish does not take much time.

What do you need to buy to create cheese fondue on your own? The recipe for this dish involves the use of a huge number of ingredients. But the main one is cheese. It must be emphasized that there are no exact rules regarding his choice, except that it should only be strict.

Cheese fondue: traditional recipe

To make such a dish we will need:

• hard cheese – about 400-500 g (you can get different varieties);
• garlic cloves – 3 cloves;
• dry snow-white wine – approximately 150-200 ml;
• nutmeg and crushed dark pepper – use to taste;
• any cognac - a large spoon;
• starch (it’s better to take potato starch) – a full large spoon.

Manufacturing method

How to create cheese fondue without the help of others? The usual recipe for this dish involves the use of ordinary and cheap ingredients. First you need to take a pan and grease the inside with a clove of chopped garlic. In this case, the product itself should be abandoned overnight. Next, you need to pour snow-white dry wine into a thick-walled bowl, bring it to a boil, and then reduce the heat.

All the resulting cheese must be grated, poured into boiled wine and heated until the milk product is completely melted. However, it should be stirred frequently with a spoon.

The final step in making a delicious dinner

After all the described steps, you need to add starch to the melted cheese. By the way, it needs to be diluted in cognac in advance. Continuing to actively stir the ingredients, they should be cooked for about 6 minutes so that the fragrant sauce becomes thick and homogeneous.

What needs to be created to get a tasty and fragrant cheese fondue? The homemade recipe at the very end advises squeezing two cloves of garlic into it, also adding crushed pepper and nutmeg.

How should it be served correctly?

After turning off the heat, the fondue needs to be transferred to a beautiful plate and placed in the center of the table. This dish should be served to guests only when it is hot, together with the freshest bread, which must be dipped into the fragrant dish using a fork or special skewers.

Cheese fondue without wine: step-by-step recipes

If for one reason or another you do not like or cannot drink alcoholic beverages, then we advise you to create such a dish without using wine or cognac. In this case, the following products will be useful for you:

• hard cheese – approximately 300 g;
• egg yolks – from 2 large eggs;
• very fat milk – 150 ml;
• natural butter – approximately 50 g;
• dark crushed pepper, also iodized salt - use to taste.

Manufacturing process

How to create a tasty and fragrant cheese fondue? A recipe without alcohol requires the use of ordinary and accessible ingredients.

To create such a dish, you should cut hard cheese into small cubes, and then place it in milk and keep it in this state for several hours. Next, all the ingredients need to be melted in a water bath, adding 25 g of natural butter.

The ingredients should be thermally processed until the entire mass becomes viscous and homogeneous. After this, you need to add egg yolks into it, without forgetting to stir the ingredients frequently. Particular attention should be paid to the fact that the cheese mass does not have to boil. If you neglect this advice, the yolks will curdle very quickly, and the dish will not turn out as desired.

Serve a tasty and satisfying cheese dish to the table.

Now you understand how to create cheese fondue without wine. Recipes for this dish recommend serving it to the table, having previously placed it on a heating pad. By the way, before doing this, you should definitely add the remaining butter, pepper and iodized salt to the cheese mass. It is recommended to eat this dish with black or white bread.

Frisky cheese dinner recipe

As mentioned above, preparing cheese fondue is very quick and simple. If you suddenly decide to make such a dish without the help of others, but you do not have suitable ingredients, then we recommend using the following regular recipe. For this we will need:

• dry snow-white wine – half a glass;
• cheese of any kind, but only hard - approximately 300-400 g;
• garlic cloves – 2-3 cloves.

Step-by-step manufacturing method

Rub a thick-walled pan with a clove of garlic, and then leave it on the day. After this, place the grated hard cheese in the same bowl. Place the pan in a water bath and wait until the milk product has completely melted. Next, pour the wine into it and heat it a little more on the fire so that it evaporates a little. Remove the dish from the stove, place it in the center of a formal or regular dinner table (preferably on some kind of heating), and then eat it with croutons or fresh bread.

Cheese fondue with herbs

Cheese fondue, the recipe for which we will look at right now, will be especially appreciated by those who love the combination of the mentioned dairy product and herbs. For such an unusual, but ordinary dish, we will need the following products:

• hard cheese – about 400 g;
• Calvados – approximately 50 ml;
• dry snow-white wine – about 150 ml;
• rosemary, nutmeg, mint and thyme - use to taste.

Step by step manufacturing process

To create a cheese fondue with herbs, you should take a pan (thick-walled), pour snow-white wine into it (dry only) and heat it up a little. After this, the hard milk product needs to be grated (large), and then poured into a heated bowl. Stirring frequently, cook the cheese until it is completely melted. After this, you should add Calvados, all the cooked herbs and nutmeg to the ingredients.

How to present a cheese dish to the table?

After the cheese fondue is completely ready, it should be poured into an iron container and then placed in the center of the table. By the way, so that the dish does not freeze, but remains viscous, it is recommended to place it not on the table, but on a heating pad with hot water. This is the only way to easily dip pieces of bread, croutons or smoked meats into fondue prepared without the help of others.

Let's sum it up

Now you understand how easy it is to create cheese fondue at home. It must be emphasized that such a dish comes out very fragrant and tasty. A dish of cheese and other goods is especially suitable for a festive table. Usually, it is served to the table with croutons or small pieces of bread. But for lovers of the most satisfying dishes, you can offer not only flour products, but also, for example, smoked breasts, sausage and even frankfurters.

Cheese fondue without wine

With this recipe you can make cheese fondue without wine. This dish is indistinguishable from the traditional one with wine, but this option is suitable for people who do not drink alcohol or for children's events.

Ingredients

For cheese fondue without wine:

• 300 grams of hard cheese (preferably Gouda)
• 150 ml milk
• 2 yolks
• 50 g butter
• pepper and nutmeg to taste

To serve with cheese fondue:

• crackers
• boiled potatoes
• lettuce leaves
• olives
• peeled and cooked shrimp
• boiled and cut into rings shellfish

Recipe for making a dish at home

1. Cut the cheese into small cubes, place in a bowl and pour milk. Leave the mixture in a cool, dark place for 2 hours (a refrigerator that does not have a light on inside all the time is suitable).
2. After the designated time, remove the plate with cheese and milk from the refrigerator and boil water in a saucepan. Place the cheese mixture in a water bath. Heat, stirring, until the cheese begins to dissolve, add 30 grams of butter and stir thoroughly.
3. Reduce heat to low and keep the cheese fondue in a water bath, stirring until all ingredients are completely dissolved. Separately beat 2 yolks with a fork or whisk (previously keep them for 10 minutes at room temperature so that they are not cool).
4. Gently mix the whipped yolks into the cheese mixture. Without bringing the fondue to a boil, heat it and remove the container from the pan. Add the remaining butter, mix thoroughly, you can add a pinch of dark pepper and nutmeg.
5. Cheese fondue without wine is ready, pour it into a small container and secure it over a candle. If you don't have a special fondue set, you can place the container with the cheese mixture in a bowl of boiling water.
6. Serve the dish hot with pre-cooked and chopped squid, potatoes, croutons, shrimp, lettuce or olives. Bon appetit!

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Cheese Fondue: a regular recipe at home - delicious and healthy

Today on my light menu there is a regular recipe for cheese fondue without alcohol, but with mushrooms and 3 types of cheese.

Healthy eating is a sustainable modern trend for those people who want to keep their body in good shape and feel at an elevated level.

But those who care about their health also want to pamper themselves with pleasant, aromatic food from time to time. To combine business with pleasure, you can turn to Italian cuisine and its delicious dish - fondue.

Recipe for making homemade cheese fondue without wine in Italian - something pleasant and useful

Traditional cheese fondue is prepared with strong drinks and wine. Most often this was done in Switzerland and France. The Italian recipe contains cheeses, milk and mushrooms.

To make Italian cheese dishes, you will need a fondue pot (aka caquelon) made of steel or cast iron, also a burner, patience and...

Set of ingredients:

• tablespoon (20-40 g) butter,
• half a glass of milk (non-fat),
• garlic clove,
• a couple of egg yolks
• and 100-150 grams of champignons or white mushrooms,
• also, of course, Italian cheeses in the amount of 300-450 g.

It is possible to get by with mozzarella, but a mixture of cheeses such as mozzarella, parmesan and emmental in an amount of 100-150 grams of each will be most appropriate and will give the dish a bouquet of brightest aromas.

Let's move on to regular production without alcohol.

First, you need to pour the milk into the cocotte maker (fondue maker) and heat it over low heat. At this time, grate the cheeses on the smallest grater available.

Add the cheeses in small portions to the heated milk and stir constantly. Then, crush or finely chop the garlic and carefully mix with the egg yolks. Then add it to the cheese mass and mix until the mixture is homogeneous.

Also add oil (although, to be honest, it is possible to do without it, which is more pressing for those who are meticulous about calories).

Add finely chopped or grated mushrooms (to taste) to the cheese mixture and stir so that they do not stick together and are moderately distributed.

After adding all the ingredients, add salt and spices to taste.

The fondue preparation time is 20-30 minutes. And the indicated ingredients are enough for a serving for 6-8 people.

Italian fonduta goes amazingly with mushrooms or fresh vegetables, cut into small pieces. Dip bread and boiled potatoes. Their pieces are strung on sticks and dipped into fondue.

If you have everything you need, you can prepare it right now. And if you don’t have enough cocotte maker, you can purchase fondue sets without leaving your computer (order via the web).

Video recipe for cheese fondue with and without wine