Cherry pie with tender curd insides

Cherries and cottage cheese are a beautiful tandem for culinary fantasies. The berries are easy to process and amazingly good as part of any baked goods. Cherry pie with cottage cheese will be appropriate for an ordinary family tea party and will perfectly cope with the role of the main dessert at a gala feast.

Cherry pie with cottage cheese on shortcrust pastry

Fans of berry-curd desserts will certainly appreciate the following recipe. Cottage cheese pie with cherry insides is a savory, fragrant and delicious dessert that both adults and children will enjoy. And the process of making it is so simple that even a housewife just beginning to learn the basics of cooking can easily handle it.

For the test you will need:

280 g flour;
140 g butter;
70 g sugar;
Salt.

350 g of fresh cherries;
200 g cottage cheese;
2 testicles;
100 g sugar;
4 tbsp. sour cream;
1–2 tbsp. starch.

According to the traditional recipe, only three main components are useful for making shortcrust pastry, taken in a ratio of 3:2:1 (flour: butter: sugar). All products, including flour, must be chilled, otherwise it will be impossible to achieve the desired crumbly dough structure. This is the most common option for making shortcrust pastry, which can be safely used when developing the base for all sweet pies.

Cut the cool butter into pieces.
Add sugar, salt, sifted flour and quickly, before the butter begins to melt, grind the ingredients until crumbly.
Gather the mixture into a ball, wrap it in film, and place it in the refrigerator for at least half an hour.
Beat the eggs with sugar with a whisk.
Add cottage cheese, sour cream, then starch to the eggs and grind thoroughly, kneading large lumps and trying to achieve a uniform creamy texture of all ingredients.
Wash the freshest cherries and remove the pits.
Take out the chilled dough, roll it out and transfer it into the mold using a rolling pin. Lubricate the bottom with oil in advance.
Press the base with your fingers and prick with a fork, place in the oven preheated to 180°C for 10 minutes.
After this time, remove the sand base from the oven, put the curd filling into it, and place the cherries on top.
Bake for another 40-45 minutes. Readiness can be determined by the beautiful golden crust that covers the product.

Sprinkle the cooled cherry pie with shortcrust pastry cottage cheese with sweet powder and can be served. The light sourness of cherries mixes perfectly with the sweet curd insides, and the taste of the finished product is simply excellent!

Cherry tart with cottage cheese and cream cheese

Among the recipes for cherry pie with cottage cheese, this one deserves special attention. A tender and savory tart with melt-in-your-mouth curd and cheese insides and juicy berries captivates at first sight. It’s amazing, but you don’t need a lot of time or expensive goods to create this culinary masterpiece.

Ingredients for the base:

Flour – 150 g;
Sugar – 50 g;
Oatmeal – 30 g;
Butter – 100 g;
Testicle – 1 piece;
Baking powder – 1 tsp.

Cottage cheese – 100 g;
Cream cheese – 100 g;
Sugar – 75 g;
Testicle – 1 piece;
Lemon juice – ½ tsp.
Cherry - glass.

Instead of new berries, you can always use frozen ones if you want to enjoy a delicious curd-cherry tart in the autumn or winter. You need to remove the cherries from the freezer about an hour before you start making the pie. Sandy cherry pie with cottage cheese will create a summer mood even when the weather outside is gloomy and cloudy, and sunny days are still far away.

Melt the butter, cool and beat with the egg.
Sift flour and baking powder into the butter-egg mixture, stir with oatmeal and sugar.
After this, quickly knead the dough with your hands, gather it into a ball and distribute it with your fingers into the baking pan. The thickness of the base should be about 8-10 mm.
Preheat the oven with the thermometer set to 200°C.
Create the filling by mixing cottage cheese with cream cheese, sugar, egg and a small amount of lemon juice. It is very difficult to come up with the most delicate filling. If you want to achieve the densest mixture, you can add a teaspoon of starch to the main ingredients.
Spread the filling in an even layer on the prepared base.
Distribute the cherries on top, lightly pressing into the tender curd layer. You can sprinkle with cinnamon.

The baked goods are prepared within 30 minutes. The hardest part is waiting for the cherry tart to cool. A cup of freshly brewed coffee, sweet cappuccino or fragrant tea will perfectly complement the taste of this light berry dessert.

Pie with cottage cheese and cherry jam

When you quickly want to prepare something tasty for tea, a recipe for pie with cottage cheese and cherry jam will help out. Soft crumbly dough and a lot of tasty interior - every gourmand’s dream.

Ingredients for the base:

Flour – 130–150 g;
Butter – 80 g;
Sugar – 3 tbsp;
Testicle – 1 piece;
Baking powder – 1 tsp;
Salt.

Cherry jam – 350 g;
Fat cottage cheese – 400 g;
Sugar – 100 g;
Sour cream – 100 g;
Testicles – 2 pcs;
Vanillin – 1 sachet.

To make this curd-cherry pie, preference should be given to the fattest cottage cheese. You should not replace it with curd mass, especially with additives, because... It is not clear how the product will behave under the influence of hot air. Replacing butter with spread or margarine is also not recommended. And for the dough to be soft and crumbly, the flour must be only the highest grade.

Combine the cubed and slightly melted butter with sugar, salt and eggs and mix.
Add flour, previously sifted with baking powder, to the egg-butter consistency.
Knead the dough and turn on the oven, setting the temperature to 180° C.
Place the base on the bottom of a low, greased baking dish, pressing it down well with your fingers and making sides.
Mix all the ingredients for the inside, not including the jam.
Spread the mixture onto the dough without going over the edges.
Place the pie in the oven for about half an hour.
After half an hour, take out the workpiece, spread the jam on the cottage cheese and return to the oven for another 10 minutes.

Using this recipe, owners of modern kitchen devices can prepare cherry pie with cottage cheese in a slow cooker. The magic saucepan is unrivaled in baking all cottage cheese products. The wonderful smell will gather everyone in the kitchen long before the end of production. All that remains is to brew delicious tea and start setting the table. Bon appetit!

Curd pie with cherries

Diet baking can be not only healthy, but also very tasty! This pie has a curd base and interior, which is harmoniously complemented by juicy cherries. If you are looking after your health and figure, then this recipe for cottage cheese pie with cherries is just for you!

The amount of ingredients in this recipe is calculated for a mold with a diameter of 15 cm.

Total cooking time – 0 hours 45 minutes
Active cooking time – 0 hours 15 minutes
Cost - very economical
Calorie content per 100 g – 195 kcal
Number of servings – 3 servings

Choose where to save the recipe:

Would you like to keep this recipe for yourself?
Select where:

How to make cottage cheese pie with cherries

Ingredients:

Cottage cheese – 200 g
Raisins – 20 g
Oat flour – 50 g
Butter – 10 g
Soda – 0.25 tsp.
Chicken egg – 1 pc.
Cherry – 50 g
Honey – 1 tsp.

Manufacturing:

First, you need to prepare the base for the curd pie with cherries: take 20 g of sweet, seedless raisins, pour warm water over them and leave for 10 minutes.

Afterwards, drain the water and lightly dry the raisins from the water on a cardboard towel.

In a bowl, combine 100 g of cottage cheese of any fat content and cooked raisins.

Grind with a blender into a homogeneous mass.

Melt 10 g of butter in the microwave, add it to the curd mass, add soda and flour. Instead of oatmeal, you can use whole grain wheat, barley or regular wheat.

Mix the dough thoroughly. If it turns out crumbly, add very little (about 1 tbsp) warm water.

Gather the dough into a ball and place it in the mold. With wet hands, spread the dough into an even layer, forming sides. Try not to create a very thick base, otherwise the cake will not be able to bake well.

To prepare the filling, you will need 100 g of cottage cheese, one huge egg and a spoon of honey. Combine these ingredients in a bowl and puree with a blender until smooth.

Pour the curd filling over the base.

Smooth out the filling and garnish with cherries. The cherries in this recipe were frozen, without preparatory defrosting. Instead of cherries, you can take other berries (currants, blueberries, etc.) or add sweet, seedless raisins.

Place the cottage cheese pie in an oven preheated to 180 degrees for 20-25 minutes.

The finished pie should have beautiful golden brown edges and an even curd filling without cracks.

Curd pie with cherries. Delicious collection

The majority of Diets.ru users are people who want to lead a healthy lifestyle, those who play sports, work on their body and look after proper nutrition. For some it’s easy, but for almost everyone it’s hard to keep yourself within the set goal, especially for those with a “sweet tooth.” How to resist eating a pie or cake? Or maybe I’ll start this diet on Monday? Is this familiar to you? Then, especially for you, our newest dessert recipe is cherry pie with berries, vaguely reminiscent of cheesecake, but with significantly fewer calories. We will be glad if it helps you resist temptation and replaces high-calorie sweets.

Ingredients:
For the dough:
Rice flour – 50 g
Corn flour – 50 g
Chicken egg yolk – 2 pcs
Olive oil (coconut, any vegetable) – 25 g
Soft cottage cheese – 50 g
Sugar (sweetener to taste) – 20 g
Baking powder – 1 /2 teaspoons
Vanillin
Curd inside:
Curd up to 5% soft – 400 g
Sour cream 15% – 3 tbsp.
spoons (70 g) Sugar (sweetener) - 3 tbsp.
spoons (45 g) Chicken egg – 1 pc
. Corn starch – 1.5 tbsp.
spoons (10 g) Fresh pitted cherries (or other berries to taste) – 200 g
Vanillin

Manufacturing:
1. First, let's prepare a sand base. To do this, sift both types of flour and baking powder, add sugar, mix. Pour in the oil, add a couple of yolks.

2. Rub everything into crumbs with your hands, add cottage cheese.

3. Carefully knead the dough with your hands, roll into a ball, cover with cling film and put in the refrigerator. In the meantime, let's get to the insides. To do this, combine the cottage cheese with sour cream and beat everything with a blender, or grind the cottage cheese through a sieve and then combine with sour cream.

4. Add the egg, beat it again with a blender, or mix with a whisk until smooth. Add starch and vanillin.

5. Knead everything thoroughly until smooth. Take a round mold, silicone or iron, 16-18 cm in diameter, cover the bottom with foil or baking paper. We take the dough out of the refrigerator and form a base with sides with our hands, put it in an oven preheated to 180 degrees for 10 minutes.

6. Remove the pan from the oven, pour 1/3 of the curd inside into it, lay out 1/3 of the berries.

7. Again, distribute 1/3 of the curd consistency, lay out 1/3 of the berries on top, fill everything with the remaining curd layer, distribute the remaining berries, drowning them slightly. Place the pan in the oven and bake at 180 degrees for 40-45 minutes. Cool the finished pie in the oven with the door open, then put it in the refrigerator until completely cooled, ideally at night (that is, in the dark) .

8. Then we carefully take the finished dessert out of the mold and cut it into portions, serve for breakfast, with a cup of fragrant coffee with milk.

100 g of finished cottage cheese pie contains 234 kcal: proteins - 13 g, fats - 10 g, carbohydrates - 23 g.

Curd pie with cherries, recipe with photo

Cooking the most delicious curd pie with cherries at home

Sweet pie with curd insides is a favorite treat not only for kids, but also for adults. It is baked with various fruits and dried fruits, but a more successful combination is cottage cheese with cherries. For such baking, they take frozen, fresh and even canned berries from compote or jam. As for cottage cheese, if you do not adhere to a diet (Diet is a set of rules for human consumption of food) and want to get a cake that is not dry, buy a fermented milk product with an average or high percentage of fat content. And if you can find homemade cottage cheese, then use it. All the most delicious cottage cheese pies, cakes and casseroles are made directly from homemade products. But if the cottage cheese is very dry and with lumps, then during production it is better to rub it through a sieve. This will create the most tender curd filling and free it from lumps. You should also add a little sour cream to the cottage cheese to flavor it.

The usual recipe for cottage cheese pie with cherries

1. Three frozen butter on a large grater.

2. Pour in baking powder and rub with a fork until smooth.

3. Add egg, sour cream, stir well.

4. Add flour in 3 portions, continuing to grind the dough.

5. When all the ingredients are well mixed, we begin to knead the dough with our hands.

6. Finally, we form a ball from the shortcrust pastry.

7. Wrap the prepared dough in cling film, press lightly to flatten it, and place it in the refrigerator for 30 minutes.

8. Let's take care of the insides. First, we wash the berries, tear off the tails, and remove the seeds.

9. Add 2 tbsp to the cherries. starch and half a glass of sugar, mix.

10. Leave for some time so that the cherries release their juice.

11. Place cottage cheese with eggs, sour cream, sweet powder and flour in a separate bowl.

12. Using a blender, beat the curd mixture into a homogeneous mass so that there are no lumps left.

13. Cover the bottom of the baking dish with parchment. For this cake, a springform pan was used; if possible, it is better to use a pan with a huge diameter of approximately 30 cm. Cut out a circle of parchment according to the shape of the bottom. Assemble the mold and place parchment on the bottom. There is no need to grease the mold with anything; the fatty shortbread dough will not stick to it.

14. Take the dough out of the refrigerator. It was made a little tougher and firmer by the butter. And now you need to work with it quickly, until the butter melts again and the dough begins to separate.

15. Roll out a large circle approximately 7 mm wide and the size of the mold (bottom + walls). This needs to be done quickly, and the appropriate size should come out from the first or maximum from the 2nd sample. If the kitchen is very hot, the dough may begin to separate over time, in which case it will again need to be put in the refrigerator for some time. There is no need to sprinkle the surface with flour, since the dough is quite oily and will not stick, and you can only beat the delicate dough with flour.

16. Using a rolling pin, transfer the dough into the mold.

17. Press with your fingers to the bottom and sides of the pan, aligning it to the top. The thinner the crust, the tastier the pie will be.

18. Place a square of parchment paper inside and pour a weighting agent on it - dry beans. If you bake a shortbread without a weighting agent, the sides of the dough will move down.

19. Cover the top with another sheet of paper so that the edges do not burn.

20. Place the future shortbread in an oven heated to 200 degrees for 25 minutes. It should be completely baked; check with a toothpick for doneness.

21. Stir the cherries again to lift the settled starch. Then we drain the juice and place the berries on the bottom of the finished shortcrust pastry crust.

22. Pour the curd mixture on top of the berries and smooth the surface. Place the pie in an oven preheated to 180 degrees for 40-45 minutes.

23. The finished curd pie should be perfectly browned on top, but not burnt. We check for doneness by piercing it in the middle with a toothpick. If the cake is not yet fully cooked, the toothpick will be wet, with the remains of a watery curd mass. In this case, we remove the pie for another short period of time. The finished curd inside should set perfectly, but at the same time it remains tender.

We take out the rosy cake, let it cool slightly, and remove the mold.

Curd pie with cherries is ready! Bon appetit!

Cherry pie with tender curd insides