Krambambula: what is it 2 recipes at home

Krambambula: what is it + 2 recipes at home

Krambambulya is the Belarusian state drink, which contains honey, alcohol and various spices. This is a typical variation of honey tincture.

The name of the alcoholic drink was derived from the world famous liqueur Krambambuli, for the production of which brandy and juniper are used. Such alcohol was created only in a few factories in Gdansk.

Krambambul gained wide popularity in the early 2000s. Now the drink can be seen in bars and restaurants of the CIS countries (the Commonwealth of Independent States is a regional international organization (international treaty) designed to regulate cooperative relations between states that were formerly part of the USSR) , and in Belarus the creation of krambambuli has been established at the industrial level.

1 Usefulness of the Krambambul drink
2 Recipe “Regular Krambambula”
3 Recipe “Fragrant Krambambula”

The benefits of the Krambambula drink

During the winter season, this strong tincture is served hot. It warms the cardiovascular system and stomach. In the summer, krambambula is supplemented with ice, so the drink can invigorate a sluggish person.

Honey activates the beneficial characteristics of the herbs that are in the composition, and alcohol is a good preservative.

The main advantages of krambambuli:

A cold is prevented if you spend a long time outside during rain or at low air temperatures.

The muscular and nervous system relaxes. A person’s mood rises, the drink can invigorate.

Intellectual and physical lethargy is relieved after a languid day at work.

Blood circulation accelerates (internal environment of the human and animal body) .

Spasms are relieved because the drink has a moderate analgesic effect.

The mucous membrane in the oral cavity is restored, the functioning of the gastrointestinal tract improves.

Metabolism is stimulated.

The removal of toxic substances from the human body is accelerated.

It is recommended to drink the drink at the end of the day. This will allow you to set yourself up for real relaxation. The recommended dose is 50 ml after dinner.

Recipe “Regular Krambambula”

The prepared drink smells pleasant of honey and spices. It can be consumed both chilled and warmed.

The recommended strength of krambambuli is 25 degrees.

Ingredients

Allspice – 6 peas

Cinnamon – 2 sticks

Cloves – 6 buds

Nutmeg – 1 g

Preparation method

First, purified water and 500 ml of vodka are poured into the pan. The container must be placed on low heat.

Next, spices from the list of ingredients are added, the contents are mixed well.

Do not bring the liquid to a boil. It should simmer on fire for about 10 minutes.

Now the liquid with spices needs to be removed from the stove and cooled to approximately 60 degrees Celsius.

Only after this honey and another 500 ml of vodka are added. The contents are thoroughly mixed, covered with a lid, and infused for approximately 10 minutes.

At the final step, the drink is filtered using gauze and poured into a jar.

It is necessary to put it in a black and cold space for about 2 weeks.

After this time, the crambambula will need to be filtered again.

Recipe for Fragrant Krambambula

Orange zest is used to make this drink. You can drink the tincture immediately after you filter it.

Ingredients

Allspice – 10 peas

Cinnamon – 4 sticks

Ground cinnamon – 1.5 g

Nutmeg – 0.5 g

Orange zest – 5 g

Cloves – 4 buds

Preparation method

First the base is made. Chop the aromatic pepper and put it in a saucepan.

Cinnamon, cloves, nutmeg and orange zest are also added here.

The mixture is filled with water and vodka (size approximately 0.3 l).

The pan is placed on low heat, honey is added to the consistency. The drink must be heated for 15 minutes.

Be sure to stir the contents of the pan. If foam occurs, it is removed using a slotted spoon.

Fundamentally! Keep the consistency temperature to 60 degrees.

Then the drink is removed from the heat, covered with a lid, and left for half an hour. It must cool and brew.

Now the syrup made earlier is poured into a jar and diluted with the remaining vodka. The container must be tightly closed with a lid.

Some people prefer to infuse krambambula with orange zest. In this case, you need to leave the jar in a dark and cold place for about 1-2 weeks.

During the entire storage period, the contents of the jar are shaken 2 times a day.

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Krambambula is a traditional recipe for making - our answer to mulled wine

Krambambula is an alcoholic tincture, originally from Belarus, which contains honey, strong alcohol, herbs and spices. The drink began to be produced in the 18th century in the Principality of Lithuania, which is currently the land of Belarus. And it got its original name from the German liqueur Krambambuli, which was popular at that time. It was made from juniper and brandy. Over time, “Krambambulya” became a common noun; in slang it was used to call various tinctures and liqueurs. Only much later the name was assigned to a strong cocktail of vodka with honey and spices, which was prepared to warm up in the winter. The drink received a sharp boom in popularity after 2000. It began to be served in luxury restaurants in Belarus and throughout the post-Russian region.

Traditional krambambuli recipe

This is a version of the original drink that has survived to this day, with a strength of 25%. Can be stored in a cold place for up to three years. Used both cool and hot.

Components:

Vodka or moonshine 40-45% - 1 l;
Spring water – 500 ml;
Watery honey – 150 g;
Cinnamon – 2 pcs;
Dark peppercorns – 5 pcs.;
Flavored peppercorns – 5 pcs.;
Cloves – 5 pcs.;
Nutmeg – 1⁄4 pcs.

How to prepare krambambul tincture

Grind the aromatic pepper, cinnamon, and cloves in a mortar, but do not grind very finely, otherwise the filtration process will be very delayed at the last step.
Grate the nutmeg on a small grater.
Pour water into the pan, then half the alcohol. Add crushed spices.
Place on low heat and simmer for 10 minutes, without letting it boil.
Cool the alcoholic broth to a temperature of 50-60C degrees. Strain through a fine sieve.
Pour in the remaining alcohol, add honey and stir.
Close the lid and let the drink sit for 10 minutes. If you plan to drink carambula hot, then you can start tasting.
Add dark pepper to the jar and leave for 10 days in a black place.
Then filter the infusion and bottle it. Allow to mature for a few days before use.

Using this recipe, you can create a version of fragrant krambambuli by adding the zest of half an orange or lemon to the broth.

Recipe for krambambuli tincture with absinthe

Absinthe, with its rich bouquet of herbs and spices, gives the drink a unique smell and a high degree of up to 30%. The alcoholic drink will be ready in a couple of hours.

Compound:

Absinthe - 200 ml;
Spring water – 300 ml
Honey – 1 tsp.

Manufacturing:

Stir honey in warm water until completely dissolved.
Pour in the absinthe, close the lid and shake well.
Leave the infusion to steep for two hours.
Serve the finished alcohol to the table.

Non-alcoholic krambambuli option - recipe with berries and juice

Delicious non-alcoholic krambambula is very healthy, because the berries contain a huge amount of vitamins. In winter, it is pleasant to drink it hot as a preventative against colds, and in summer, chilled, it perfectly refreshes and tones. The juice in the recipe can be replaced with fruit compote or mineral water.

Compound:

Juice – 1000 ml;
Honey-150 g
Reddish rowan - 50 g;
Blueberries – 50 gr;
Bird cherry – 50 gr.;
Cinnamon – 1 pc.;
Allspice – 4 pcs.;
Cloves – 4 pcs.;
Cardamom – 1 pc.

Manufacturing:

Pour the juice into the pan, heat to 80-90C.
Add spices and berries to the liquid.
Leave for 15-20 minutes. Strain.
Add honey to the cooled infusion and stir.
Pour into glasses and serve.

Cocktails with krambambula

Good drinks are prepared using krambambuli. The production is simple, the ingredients are available.
Cocktail “By the Fireplace”: Pour 40 ml of krambambuli into a glass, add 3 coffee beans, add a piece of refined sugar. Drink, and at the end chew coffee and refined sugar.
Cocktail “Joyful Cook”: pour 200 ml of light beer and 70 ml of crambambu into a tall glass, add 2 tsp. honey
Cocktail “Bedouin Grin”: mix 30 ml vodka, 20 ml krambambuli in a glass, pour in 50 ml ice coffee, squeeze a few drops of juice from the lemon.
Cocktail “Wealthy Negotiant”: pour 50 ml of champagne and 50 ml of crambambou into a glass.
Cocktail "Tournament": Knight's gin - 50 ml, juice of 1⁄4 lime and 150 ml of tonic.
Cocktail “Silver Bullet”: mix 50 ml of krambambuli and apple juice.

The main types of carambuli produced in production

Panskaya is a bitterish hot tincture with a strength of 40% with a spicy aroma, golden-dark color. Ingredients: alcohol base, honey syrup, nutmeg, dark and reddish pepper, cinnamon, cloves, dill and bay leaf.

Crambambula

Probably almost everyone has tried (or at least heard of) such warming alcoholic drinks as mulled wine, grog or punch. but all this came to us from abroad. But the Slavic peoples also have their own ancient, national recipes for spicy drinks.

Such as varenukha, sbiten, zhzhonka, krambambulya - earlier and they were no less popular than today. All of these are iconic drinks that will warm you up and give you comfort, lift your spirits, and some of them will support your immune system.

Total cooking time – 0 hours 25 minutes
Active cooking time – 0 hours 5 minutes
Cost - very economical
Calorie content per 100 g – 173 kcal
Number of servings – 6 servings

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How to cook krambambula

Ingredients:

Vodka – 500 ml
Water – 250 ml
Honey – 3 tbsp.
Cinnamon – 1 pc. wand
Cloves – 3 pcs. inflorescences
Allspice – 3 pcs. peas
Nutmeg – 1 pinch(s), ground or grated
Dark pepper – 3 pcs. peas

Manufacturing:

For example, this mysterious, funny “crambambula” - it turns out that it is a Belarusian, fragrant, alcoholic tincture made from vodka, honey and spices.

In the old days, each housewife had her own set of spices for making it. nevertheless, they were previously rare and expensive, they were brought from India - which means they were used according to their availability now.

Therefore, you can always add your favorite spices to a regular recipe (which I’ll show you specifically now), focusing on your preferences and taste - you will have the opportunity to make your own signature Krambambuli recipe.

And for this, first, cloves, aromatic pepper and nutmeg must be crushed in a mortar.

You can, of course, grind it in a coffee grinder, but not completely into dust.

Pour 250 grams of water and vodka into a thick-bottomed saucepan, pour out the crushed spices and a cinnamon stick. Stir a little and put on low heat.

Bring to a boil, and then simmer covered for 10 minutes.

Then remove from the heat. Add the remaining vodka and honey and stir. Cover with a lid and set aside for 5 minutes.

Then strain the tincture through several layers of gauze into a container, adding dark peppercorns to it. Close it tightly and leave it in a cool place for 7-10 days. During this period of time, the drink will infuse and acquire its own unique smell.

Before taking a sample, I would recommend straining again, or better yet (so as not to raise the sediment) carefully pouring it using a straw into a beautiful decanter or bottle. That's it, you can serve.

Krambambula was previously considered almost the best option for a joyful feast, but here the holidays are coming soon and the winter cold is just around the corner. This tincture is pleasantly warming - despite all this, the vodka is not felt at all, and spices and honey add their own unique taste and smell.

I'm looking for a krambambuli recipe

KrambamBul
Making
Recipe No. 1 Classic
1.Take 1 bottle of vodka.
Pour half and dilute with the same amount of boiled water. Add to the bottle with the remaining vodka:
12 teaspoons nutmeg
2 tablespoons honey
1 teaspoon cinnamon
4 teaspoons ground cloves.
4-5 whole dark pepper seeds
Leave for 12 hours in a warm place.
later strain. Add vodka with water 0.25 + mixture 0.5 = 0.75 l, keep in a warm place for 12 hours. and DONE.

Read also: Salad Sail

No. 2 Staropolskaya
1. 10 gr.
Cinnamon. 2. 7 gr.
Dark peppercorns, cardamom and cloves 3. 3 gr.
Nutmeg 4. 0. 7 liters of alcohol
5. 0.5 liters of vodka
6. 0.5 liters of water
7. 0.5 kg.
Honey Production
1. Grind all the spices in paragraphs 1.2.3 in a coffee grinder, pour into a 0.7 liter alcohol bottle and leave in a dark, warm place for 7 days.
Shake occasionally. 2. Dilute honey in boiling water and boil for 15-20 minutes.
Skimming the foam. 3. Remove from heat, let cool to 60 degrees and add vodka, stirring constantly.
Then let the mixture cool to 40 degrees
4. Filter the alcohol from the spices.
Add to the general mixture. Stir. Let it cool quickly in cool water.
In the cold. Can be in the refrigerator. 5. Pour into bottles and close.
6. Keep in the basement (cold, black place) for 7 months.
For ripening Done.

Ingredients for Krambambuli #4
0.5 l vodka
0.25 nutmeg
1 - 2 tablespoons honey
1 teaspoon cinnamon
7 - 8 pcs.
cloves (crushed) 3 - 5 dark peppercorns
Making Krambambuli
Mix a glass of vodka with 1 glass of water.
Add spices, honey and bring to a boil, reduce heat and simmer for 10 minutes. Pour in the rest of the vodka and leave in a sealed container for 5 minutes. Strain through 4 layers of gauze.
Throw peppercorns into the bottle and pour the drink.
Have fun!

Last ed. 12 March 12, 22:01 from olec30

lyuboff ,
HELLO
Introducing

Hello gentlemen.
Geta, kind and diligent, sing Belarusian.

Recipe 1 (student recipe)
1. Take 12.3 liters of vodka
2. Dilute with alcohol extract - (the creator does not show the quantity) from the following ingredients:
26 g - orange peel
26 g - lemon peel
26 g - bay leaf
13 g - cinnamon color
13 g - myrana
and 6.5 grams each of anise, Jamaican pepper, cumin, rosemary, angelica, sage.

Recipe No. 2
1. Take 12.3 liters of vodka.
2. Dilute with an alcohol extract - (the creator does not show the quantity) from the following ingredients:
26 g each - orange peel, cloves, cremartyr, cinnamon, snow-white ginger, cardamom
13 g each - lemon peel, nutmeg, bay leaf
52 g each .
raisins, peach kernels, wine berries, 270 g each of calamus and caraway seeds.
Before mixing, sweeten the extract with sweet syrup.

Recipe No. 3 Classic
1. Take 1 bottle of vodka.
Pour half and dilute with the same amount of boiled water. Add to the bottle with the remaining vodka:
12 teaspoons nutmeg
2 tablespoons honey
1 teaspoon cinnamon
4 teaspoons ground cloves.
4-5 whole dark pepper seeds
Leave for 12 hours in a warm place.
later strain. Add vodka with water 0.25 + mixture 0.5 = 0.75 l, keep in a warm place for 12 hours. and DONE.

Unfortunately, I didn’t cook more than one recipe myself. In my opinion, the 3rd recipe is clear and realistic. Recipes are taken from printed sources.

If you apply a divisor of 10 and the dilution technique of the 3rd recipe (without alcohol extract) to recipes 1 and 2, then in my opinion you get very real krambambuli.

God help you.
Fortunes. There is goodness and tasty food.

No. 4 Staropolskaya
1. 10 gr.
Cinnamon. 2. 7 gr.
Dark peppercorns, cardamom and cloves 3. 3 gr.
Nutmeg 4. 0. 7 liters of alcohol
5. 0.5 liters of vodka
6. 0.5 liters of water
7. 0.5 kg.
Honey Production
1. Grind all the spices in paragraphs 1.2.3 in a coffee grinder, pour into a 0.7 liter alcohol bottle and leave in a dark, warm place for 7 days.
Shake occasionally. 2. Dilute honey in boiling water and boil for 15-20 minutes.
Skimming the foam. 3. Remove from heat, let cool to 60 degrees and add vodka, stirring constantly.
Then let the mixture cool to 40 degrees
4. Filter the alcohol from the spices.
Add to the general mixture. Stir. Let it cool quickly in cool water.
In the cold. Can be in the refrigerator. 5. Pour into bottles and close.
6. Keep in the basement (cold, black place) for 7 months.
For ripening Done.

God help you.
Fortunes. There is goodness and tasty food.

Now the Belarusian company BelPI produces Krambambula in 8 categories
http://www.drink.by/inside-by

BUT This is only a BRAND.
Of this series of krambambulas, only PANSKAYA can be called

LYUBA.
Death from CLOVES is not the worst thing in LIFE -) Make CRABMY, DRINK, WRITE.

Last ed. 12 March 12, 22:52 from djadja_vova

Krambambula: what is it 2 recipes at home